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Baronesse Bason Salvadori...
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Baronesse Bason Salvadori...

Grape variety: Moscato Giallo<br />Denomination of Origin: South Tyrol DOC<br />Altitude: 220-350 metres above sea level<br />Orientation: South-southeast<br />Area: The vineyards are located around Magreid on a gentle slope between 220 and 350 metres above sea level, facing south-southeast. The white deep limestone gravel<br />soil has a high humus content.<br />Climate: The Mediterranean climate is characterised by warm summers and mild winters as well as the warm south wind Ora blowing from Lake Garda in the afternoon.<br />Vinification: The grapes are harvested by hand in small harvest boxes and then dried for 5 months in the 'Cameroni' of the Baron Salvadori estate. The so concentrated<br />berries are gently pressed and fermented in small oak barrels. The young wine matures for 12 months on the fine yeast and another year in the bottle.<br />Colour: deep orange yellow<br />Aroma: Luscious, fruits preserved in syrup, peach, pineapple, candied oranges.<br />Taste: sweet structure with fruity tension, lively acidity<br />Recommended with: apricot soufflé, panna cotta, mature cheese<br />Serving temperature: 10-12° C<br />Storage recommendation: cool at 10-13° C and min. 60% humidity.<br />
Price €40.00
Chartreuse 1605 56% 70cl
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Chartreuse 1605 56% 70cl

One day in 1605, the Duke François Hannibal d'Estrées<br /><br />gave the Carthusian Fathers of the Charterhouse of Vauvert in Paris a mysterious manuscript containing the formula for an Elixir of Long Life.<br /><br />The Carthusian monks used all their science to decipher the grimoire, and their patient work finally came to fruition when Brother Jérôme Maubec, apothecary of the Grande-<br />Chartreuse, perfected this Elixir of incomparable virtues.<br /><br />The need to make this powerful remedy with its exceptional bouquet into a particularly pleasant digestive drink soon became obvious.<br />The first liqueur, the ancestor of Chartreuse Verte, was born.<br /><br />It is this very first liqueur that the Carthusians are reviving today,<br />naming it 'Liqueur d'Elixir', to commemorate the handing over of the manuscript to the Carthusian monks of Vauvert 400 years ago.<br /><br />56° - 70cl<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €80.80
Hennesy V.S. 70cl
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Hennesy V.S. 70cl

<br /><br />Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Aged in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is unique<br />to Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruity notes, with a rich, well-defined palate and an inviting exuberance.<br /><br />Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it is a perfect cognac for<br />energetic occasions and for sharing the moment.<br /><br />The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes to sophisticated cocktail creations and<br />simple mixed drinks.<br /><br />Perfect to serve - Enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature - Room temperature<br />Storage tips - Store upright in a cool, dark, dry place.<br />Alcohol content - 40.0 % vol.<br />
Price €52.80
Moët Chandon Impérial 375ml
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Moët Chandon Impérial 375ml

Moët Impérial Champagne<br />Generous - Seductive<br /><br />Moët Impérial is the House's most emblematic champagne. Created in 1869, it represents the Moët &amp; Chandon style through its brilliantly fruity taste, seductive palate and<br />elegant maturity.<br /><br />Blending:<br />Created from over 100 different wines, including 20-30% reserve wines specially selected to enhance their maturity, complexity and consistency, the blend reflects the<br />distinctive and complementary characteristics of the three grape varieties:<br />THE FULL-BODIEDNESS OF THE PINOT NOIR:<br />30 to 40%.<br />THE SOFTNESS OF PINOT MEUNIER:<br />30 to 40%.<br />THE REFINEMENT OF THE CHARDONNAY:<br />20 to 30%.<br /><br /><br />Dosage: 9 g/litre<br /><br />Contains sulphites<br /><br />TASTING NOTES:<br />Elegant colour<br />Straw yellow with golden hues and green veins<br />Sparkling bouquet:<br />The vibrant intensity of green apple and citrus fruit.<br />The freshness of mineral nuances and white flowers<br />The elegance of blond notes (brioche, cereals, fresh nuts)<br />
Price €38.80
Glenmorangie Nectar D'or...
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Glenmorangie Nectar D'or...

Daydreams of sweet desserts.<br /><br />The taste of Nectar d'Or is a voyage of discovery for the senses. Immerse yourself in the world of French pâtisserie, where the air is filled with sweet scents, rounded off with<br />a hint of spice.<br /><br />Perfect to serve: enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature: room temperature<br />Drinkability: ready to drink immediately<br />Storage tips: store upright in a cool, dark, dry place.<br />Health advice: contains sulphites<br />Alcohol content: 46.0 % vol.<br />
Price €110.80
Glenmorangie La Santa...
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Glenmorangie La Santa...

A sunset in a bottle.<br /><br />What could a sunset taste like? Certainly like The Lasanta, a delicious and sensual feast of flavours with rich spice and sun-drenched sweetness.<br /><br />Perfect to serve: enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature: room temperature<br />Drinkability: ready to drink immediately<br />Storage tips: store upright in a cool, dark, dry place.<br />Health advice: contains caramel<br />Alcohol content: 43.0 % vol.<br />
Price €102.20
Podium verd.Jesi sup. 2017...
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Podium verd.Jesi sup. 2017...

A wine with a great structure, elegant, rich in aromas and of remarkable longevity. These characteristics derive from a very low yield per hectare, the delayed harvesting of<br />selected grapes and maturation in steel for at least one year before bottling.<br /><br />Type of wine: dry white.<br />Area of origin: Castelli di Jesi hills in the area known as Classica.<br />Soil: medium-textured, with areas rich in clay alternating with sandy areas.<br />Grapes: pure Verdicchio.<br />Yield per hectare: 70 q<br />Processing: harvesting of the grapes when fully ripe with accurate selection; soft pressing of the whole bunches, cleaning of the cold must and fermentation at low<br />temperature.<br />Ageing: 15 months in stainless steel tanks at 10° C on the noble lees and maturation in the bottle for 4 months in a thermo-conditioned room.<br />Colour: straw yellow.<br />Intense, elegant, fruity bouquet with hints of citrus fruits.<br />Taste: persuasive, soft, with great character, long lasting flavour, warm and elegant.<br />Consumption: up to 10 years.<br />Recommended with first courses, fish and white meat with aromatic herbs.<br />Serving temperature: 12° C<br />
Price €21.40
Whisky Dalmore 15YO 70cl
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Whisky Dalmore 15YO 70cl

HISTORY: Located in the Highland town of Alness, Dalmore Distillery boasts the oldest stills in the region, one of which has been in use since 1874! In fact, the distillery<br />still uses several stills for production, overseen by legendary master distiller Richard Paterson. For ageing, Dalmore uses a wide range of sherry casks: Oloroso, Amoroso,<br />Mathusalem, etc. from the Gonzales Byass vineyards in Andalusia. Once matured, the different varieties of barrels are assembled to create the various expressions within<br />the range. The deer that adorns each bottle of Dalmore is the coat of arms of the Mackenzie family, the historic owners of the distillery.<br /><br />PRODUCT: Initially left to mature in ex-bourbon American oak casks. The liquid is then divided into three different ex-oloroso sherry casks: Amoroso, Apostoles and<br />Matusalem. Each of these casks gives the whisky its individual and unique characteristics. The three liquids are then reassembled and left to rest.<br /><br />PROFILE: On the nose bitter orange marmalade, cinnamon and nutmeg. On the palate tangerine, vanilla ginger and quince with a long finish of oak and Christmas spices.<br /><br />Country: Scotland<br />Alcohol content: 40°.<br />Bottle: 70 cl<br />
Price €129.40
Kirk & Sweeney 18 YO RUM...
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Kirk & Sweeney 18 YO RUM...

HISTORY: In 2015, The Other Guys decided to change its name to 3 Badges after moving its administrative offices to the old fire station in Sonoma, California. August<br />Sebastiani, a Tuscan-born winemaker and owner of the company, discovered numerous documents that testified to his family's involvement in the building's construction. His<br />grandfather had worked as a volunteer and received 3 badges for his career. 3 badges has thus become a symbol of returning to the roots, celebrating the passion for<br />commitment and craftsmanship as the cardinal points of the company.<br /><br />PRODUCT: Kirk and Sweeney was a wooden schooner known for smuggling rum from the Caribbean to the North East during the early years of Prohibition. It is a molasses<br />rum of Dominican origin aged for 18 years.<br /><br />PROFILE: Complex and intriguing, it touches on a wide range of aromas, from the intensity of vanilla to notes of sherry and grapes, underpinned by the fragrance of roasted<br />sugar cane. Years of ageing and careful blending add hints of dried fruits, nutmeg, cinnamon and spices with a touch of oak.<br /><br />Country: Dominican Republic<br />Alcohol content: 40°.<br />Bottle: 70 cl<br />
Price €83.00
Agontano Conero docg 2016...
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Agontano Conero docg 2016...

The selection of the best grapes and the deliberately low yield in the vineyard give this wine a great structure. It matures from one to two years in small oak barrels and<br />almost as many years in the bottle before being released for consumption. The important character of the wine and the morello cherry aromas typical of Rosso Conero blend<br />harmoniously with those of the wood. Suitable for long ageing.<br /><br />Type of wine: red wine for ageing.<br />Area of origin: Rosso Conero DOC zone.<br />Soil: medium texture, rich in limestone.<br />Grapes: Montepulciano.<br />Yield per hectare: 60 q<br />Processing: destemming and crushing of the grapes, fermentation with maceration on the skins for 12-15 days, racking and malolactic fermentation.<br />Ageing: maturation for 12/18 months in barriques and more than 24 months in bottles.<br />Colour: intense ruby red tending to garnet.<br />Bouquet: intense, complex, with hints of ripe fruit on which marasca cherry prevails and delicate notes of spices.<br />Taste: soft, warm, rich in noble tannins and persistent.<br />Consumption: if well stored, it can age up to 10 years or more, in the best vintages.<br />Serving suggestions: ideal with grilled meats, game and mature cheeses.<br />Serving temperature: 18° C<br />
Price €27.80
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