Home

Home

There are 1192 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 1033-1044 of 1192 item(s)

Active filters

  • Categories: Delicatessen | Gourmet Food
  • Categories: Wine
  • Availability: In stock
  • Availability: Not available
Montepulciano d'Abruzzo...
Quick view

Montepulciano d'Abruzzo...

Name: Montepulciano d'Abruzzo DOC Villa Gemma Rosso Riserva<br />Grapes: Montepulciano d'Abruzzo 100%.<br />Alcoholic strength: 14.50%.<br />First year of production: 1984<br />Municipality of production and altitude of the vineyards: S. Martino S. Marrucina, 400 m above sea level<br />Type of soil of the vineyards: clay / calcareous<br />Yield per hectare: 80 q.li<br />Training system: Plain Guyot<br />Harvest time: End of October<br />Fermentation: stainless steel tank until 1996 and wood from 1997, from 2013 in stainless steel. Maturation for 36 months, 18/24 in barriques, then 2/3 years in bottle.<br />
Price €61.60
Sauvignon Kinesis 2019...
Quick view

Sauvignon Kinesis 2019...

<br />KINESIS<br />Sauvignon<br /><br />EVERYTHING FLIES<br />The world is in constant motion (Greek: kinesis). Water, air and light give rise to grapes, grapes transform into wine, and wine becomes pure pleasure. A perfect moment of<br />calm in the midst of chaos and change - is this what is called happiness?<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Sauvignon Blanc<br />ALCOHOL:14,0 %<br />ACID: 6 ,1 g/l<br />REMAINING SUGAR: 2,0 g/l<br />
Price €19.20
Rosenmuskateller 2013...
Quick view

Rosenmuskateller 2013...

Rose Muscat<br /><br />What starts as an eccentric diva in the vineyard ends as a fine lady in the bottle.<br /><br />'Looking for a powerful, aromatic and elegant Rosenmuskateller that combines perfectly with dessert. Personally, I enjoy it most with poppy seed strudel, gingerbread and<br />desserts with dark chocolate.'<br /><br />Grape variety: 100 % Rosenmuskateller<br />Maturation: steel tank, speciality: 70 % air-dried, 30 % harvested late ripe<br />Serving temperature: 10-14° C<br />Food recommendations: Poppy seed strudel, chocolate mousse, gingerbread, dessert with dark chocolate and cinnamon, nut-almond pastry, foie gras.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: Juicy ruby red.<br />Nose: rose petals, cloves, cinnamon, nutmeg, aromas reminiscent of an oriental bazaar, complex structure.<br />Palate: dense and harmonious, balances its sweetness well with fresh acidity and present tannin structure.<br />
Price €34.00
Mild horseradish...
Quick view

Mild horseradish...

<br />Cream Horseradish<br />Mild horseradish seasoning<br /><br />Hearty, tangy horseradish and a dash of fresh cream. This makes our Hengstenberg cream horseradish irresistibly delicious. It is excellent with smoked fish, as an addition<br />to boiled beef, for preparing a delicate horseradish sauce and for refining cold platters.<br /><br />Nutritional information: Naturally gluten-free.<br />Ingredients: Rapeseed oil, horseradish (23%), CREAM (22%), water, spirit vinegar, sugar, salt, MILK PROTEIN, modified starch, whey product, skimmed MILK POWDER,<br />acidulants: citric acid, ascorbic acid; stabilisers: guar gum, xanthan gum, locust bean gum; antioxidant SODIUM METABISULFPHITE, natural flavouring.<br /><br /><br />Nutritional information Per 100 g:<br />Energy: 1318 Kj / 319 Kcal<br />Fat: 3.5 g<br />of which saturated fatty acids: 3.5 g<br />Carbohydrates: 9,8 g<br />thereof sugar: 7,7 g<br />Protein: 2,2 g<br />Salt: 0,5 g<br />Acidity: 0,8 g<br /><br />140 g glass<br />
Price €3.10
Collezione 50 vino rosso...
Quick view

Collezione 50 vino rosso...

<br />Grape varieties: Red grapes, typical of Salento.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow with a good presence of skeleton.<br />Cultivation: Sapling not less than 50 years old (4,500 per hectare).<br />Harvest: September.<br />Vinification: Manual harvesting of the slightly overripe grapes; destemming-crushing, cold pre-fermentation maceration and subsequent start of alcoholic fermentation with<br />indigenous yeasts. Final racking with soft presses.<br />Ageing: Malolactic fermentation in stainless steel tanks followed by 12 months in French oak barriques.<br />Organoleptic characteristics: Ruby red colour with purple reflections; intense and complex bouquet with fruity notes of plum and jam and spicy tertiary scents reminiscent of<br />vanilla and liquorice; intense on the palate, with great structure and softness, long finish.<br />Pairings: Robust first courses, red meats and game. Meditation wine.<br />Serve at: 18 °C.<br />Alcoholic Grade: 14,5% vol.<br />
Price €32.50
Forest fruit jam 250g...
Quick view

Forest fruit jam 250g...

Forest fruit jam 250g 'SCHMIEDHOF'.<br /><br />Made exclusively from farm-grown raspberries from the Schmiedhof in the Passeier Valley. 70% fruit content.<br /><br />Fruit spread wild berries<br />Ingredients: Forest fruits 70% (strawberries 25%, raspberries 25%, blueberries 20%), sugar, lemon juice concentrate, gelling agent: pectin.<br /><br />Average nutritional values 100g:<br />Energy: 629.0kJ/148.0kcal<br />Fat: 0,3g<br />thereof saturated fatty acids: &lt;0,1g<br />Carbohydrates: 35,0g<br />thereof sugar: 34,0g<br />Protein: 0,4g<br />Salt: &lt;0.1g<br />
Price €6.50
Raspberry jam 250g...
Quick view

Raspberry jam 250g...

Raspberry jam 250g 'SCHMIEDHOF'.<br /><br />Made exclusively from farm-grown raspberries from the Schmiedhof in the Passeier Valley. 70% fruit content.<br /><br />Fruit spread raspberry<br />Ingredients: Raspberries 70%, sugar, lemon juice concentrate, gelling agent: pectin.<br /><br />Average nutritional values 100g:<br />Energy: 644.6kJ/152.2kcal<br />Fat: 0,2g<br />thereof saturated fatty acids: &lt;0,1g<br />Carbohydrates: 35,0g<br />thereof sugar: 35,0g<br />Protein: 0,9g<br />Salt: &lt;0.1g<br />
Price €6.60
Blueberry jam 250g...
Quick view

Blueberry jam 250g...

Blueberry jam 250g 'SCHMIEDHOF'.<br /><br />Exclusively made from farm-grown blueberries from the Schmiedhof in the Passeier Valley. 70% fruit content.<br /><br />Text follows<br />
Price €6.50
Strawberry jam 250gg...
Quick view

Strawberry jam 250gg...

Jam Strawberry 250g 'SCHMIEDHOF'.<br />Made exclusively from the farm's own strawberries from the Schmiedhof in the Passiria Valley. 70% fruit content.<br /><br />Fruit spread strawberries<br />Ingredients: Strawberries 70%, sugar, lemon juice concentrate, gelling agent: pectin.<br /><br />Average nutritional values 100g:<br />Energy: 626.1kJ/147.0kcal<br />Fat: 03,g<br />thereof saturated fatty acids: &lt;0,1g<br />Carbohydrates: 35.0g<br />thereof sugar: 35,0g<br />Protein: 0.6g<br />Salt: &lt;0.1g<br />
Price €6.10
Langhe Nebbiolo Capisme-E...
Quick view

Langhe Nebbiolo Capisme-E...

<br />Capisme-e<br />LANGHE NEBBIOLO<br />D.O.C.<br /><br />Capisme-e is a philosophy, an introductory key to the world of Nebbiolo.<br />Piedmontese dialect: 'Capisme-e, understand me', enter my world!<br />Nebbiolo laid bare, in all its purity, a version with a distinct personality typical of<br />Monforte d'Alba.<br /><br />First vintage produced: 2009<br />Grape varieties: Nebbiolo<br />Vinification: Maceration on the skins with delicate extraction and maximum attention to preserving the fruity aromas.<br /><br />Aging in steel and amphora.<br />
Price €24.60
Barbera d'Alba 2017...
Quick view

Barbera d'Alba 2017...

<br />Trevigne<br />BARBERA OF ALBA<br />D.O.C.<br /><br />Barbera is the queen of the Langhe; and it is with the respect that is due to a queen<br />And it is with the respect due to a queen that we create our TreVigne: 3 different plots, with unique<br />an orchestra that plays on the notes of red fruit, seeking a balance between softness and vibrant acidity.<br />softness and vibrant acidity typical of this variety.<br /><br />First vintage produced: 1989<br /><br />Grape varieties: Barbera<br />Vinification: Harvested at perfect maturity, maceration follows to extract all the potential and richness of the grapes, without losing their natural freshness.<br /><br />Maturation is in French oak to complete and add roundness.<br />
Price €19.20
Back to top