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  • Categories: Delicatessen | Gourmet Food
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Chianti cl. DOCG Riserva...
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Chianti cl. DOCG Riserva...

<br />Ser Lapo<br />Chianti Classico Riserva DOCG<br />The historic Chianti Classico<br /><br />With this important Chianti Classico Reserve, the Mazzei Marquises wish to celebrate their illustrious ancestor Ser Lapo, to whom we owe the first known document on the<br />use of the name 'Chianti'.<br />Winery: Castle of Fonterutoli<br />Winery location: Chianti Classico, Tuscany<br />Grapes: 90% Sangiovese, 10% Complementary<br />Alcohol content: 13.20%.<br />Total acidity: 6.00%<br />Vineyard Location: Cornia: 250 - 330 m.s.l. | Caggiolo: 290 - 350 m.s.l.<br />Soil type: Cornia: Clay and Limestone | Caggiolo: Alberese and clay formations<br />Age of vines: 15 - 30 years<br />Training system: Spurred cordon<br />Vine density per hectare: 4,500 - 7,500 plants<br />Harvest: Hand harvested from 22 September onwards<br />Fermentation temperature: 26 - 28 °C<br />Maceration time: 15 - 18 days<br />Maturation: 12 months in small French oak barrels of 225 and 500 litres (50% new)<br />First vintage produced: 1983<br />Ageing potential: Over 10 years<br />Profile: Fresh, tannic, hints of berries and undergrowth, structured and intense on the palate<br />Serving suggestions: Pasta with game, stews, grilled red meats, medium-aged cheese<br />
Price €27.40
Le Petit MANINCOR 2014 375ml
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Le Petit MANINCOR 2014 375ml

Le Petit - true greatness.<br /><br />Green reflections in a bright, luminous yellow - there is also a flash of foreboding: 'This is something special!' Sweetness of selected elegance and unexpected freshness<br />fulfil the promise.<br /><br />Grape variety: Petit Manseng.<br />Colour: sparkling golden straw yellow.<br />Aroma and taste: fruity aromas of mango, lychee, dried apricots; complex depth due to fine honey and botrytis notes, balanced play between sweetness and acidity on the<br />palate.<br />Site and soil: Mazzon in Kaltern at 400 m above sea level, a high plateau sloping towards the south, sunny and airy, ideal for the late harvest. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Maturation: The slow pressing of the sultana berries took eight hours, fermentation took place in wooden barrels, spontaneously with the grape's own yeasts. The must<br />fermented slowly for several months; at 11% alcohol, the fermentation stopped all by itself. An optimal balance between alcohol, acidity and sugar are the natural result.<br />Serving temperature: 8-10 °C.<br />Pairing: Delicate desserts and very good with final cheese.<br />
Price €60.60
BIO flower honey 500g...
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BIO flower honey 500g...

Light brown to amber colourLight brown to amber colour, aromatic-scented honey obtained from the nectar of many different flowers.<br /><br />Plattner Bienenhof BIO flower honey is made from the nectar of many colourful flowers. It has an aromatic taste, is light brown in colour and sometimes resembles amber.<br />Our organic blossom honey is ideal for baking and sweetening. Enjoyed as a spread with butter and brown bread, Plattner Bienenhof Organic Blossom Honey is simply part<br />of breakfast.<br /><br />Country of origin: Italy<br />
Price €13.30
Bienenhof Eucalyptus Honey...
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Bienenhof Eucalyptus Honey...

Amber-coloured honey, smells rather untypically of wet leaves, liquorice or dried mushrooms, tastes malty-spicy like caramel. Originates from eucalyptus trees, which are<br />very common in the Mediterranean region.<br /><br />Plattner Bienenhof Eucalyptus Honey comes from the eucalyptus trees, which are very common in the Mediterranean region, and it tastes unusually spicy-malty like<br />caramel or cappuccino. On the nose, the honey is rather atypical with notes of dried mushrooms, wet leaves and liquorice. Eucalyptus honey crystallises quickly and then<br />changes colour to beige-grey. Like the essential oils of the plant, our Plattner Bienenhof eucalyptus honey is used to treat colds and respiratory infections. It is also exciting<br />to combine eucalyptus honey with ripened cheese: sheep's milk or Parmigiano, for example.<br /><br />On average, honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €13.60
Bienenhof Acacia Honey 500g...
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Bienenhof Acacia Honey 500g...

Pale often yellowish-golden honey, smells sweet and unobtrusive, reminiscent of vanilla in the mouth, is obtained from the nectar of the (often) white robinia flowers.<br /><br />Our Plattner Bienenhof Acacia Honey is harvested from the large (often) white flowers of the false acacia (robinia). Its mildly fine, sweetish taste is reminiscent of vanilla and<br />its smell of fresh beeswax and delicate flowers. Acacia honey is very popular with children, suitable as a sweetener and remains liquid for a long time. Our Plattner<br />Bienenhof Acacia Honey comes from natural, intact forests.<br /><br />On average, our honey contains approx. 17-19% water, approx. 70% simple sugars (carbohydrates in the form of glucose and fructose), approx. 2.5% sucrose, approx.<br />0.1% other sugars and approx. 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids<br />and aromatic substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €11.70
Mixed nuts in mild-fine...
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Mixed nuts in mild-fine...

Mixed nuts in mild-fine acacia honey.<br /><br />Hazelnuts, walnuts, almonds and cashews and delicious acacia honey combine to create a high-quality, deliciously natural treat. The delicate aroma of the nuts harmonises<br />perfectly with this selected acacia honey, which is never overpowering and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, hazelnuts and almonds from California, walnuts from Chile and cashews from Vietnam.<br />
Price €11.70
Peeled almonds in delicate...
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Peeled almonds in delicate...

Peeled almonds in delicate acacia honey.<br /><br />The mildly fine acacia honey envelops the peeled almonds and they unite to form a deliciously natural treat! The fine aroma of the almonds harmonises perfectly with this<br />high-quality acacia honey, which is never obtrusive and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian almonds.<br />
Price €10.70
Peeled hazelnuts in...
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Peeled hazelnuts in...

Peeled hazelnuts in delicate acacia honey.<br /><br />The high-quality, mild-fine acacia honey blends ideally with the scent and taste of peeled hazelnuts to create a deliciously natural treat. The aroma of the hazelnuts<br />harmonises perfectly with this high-quality acacia honey, which is never overpowering and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian hazelnuts.<br />
Price €10.70
Champange Dom Pérignon...
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Champange Dom Pérignon...

<br />2009: THE PINNACLE OF MATURITY<br /><br />2009 brings to a close in the best possible way a prodigious, sunny, bold and generous decade. This continuation of favourable weather conditions is unprecedented, and<br />the succession of vintages has allowed us to explore the new frontiers of grape maturity in Champagne. Dom Pérignon Vintage 2009 is the result of two movements: one is<br />driven by nature and the other is the creative ambition of the Maison's Chef de Cave. This synergy allows us to taste the ripest and richest fruit, the grapes at their best, the<br />promise of a wine full of freshness and energy.<br /><br />NOSE<br />The notes of guava and spicy green grapefruit zest blend with those of stone fruit, white peach and nectarine. The wine breathes, complemented by notes of woody vanilla<br />and warm, delicately toasted brioche.<br /><br />PALATE<br />The fruit notes are majestic, ripe, fleshy and deep. Beyond the richness and a certain voluptuousness, it is the impression of coherence that dominates. The intensity is<br />extraordinarily restrained. All the sensations converge and persist, silky, saline and lymphatic, bitter and iodized.<br /><br />CULINARY PAIRINGS<br />The Dom Pérignon Vintage 2009 is a wine that needs stimulation. It requires a context and lends itself to being enhanced by strong contrasts.<br />The champagne evokes vegetable and mineral worlds, which manifest themselves, for example, through a carbonara with sea urchins and cardamom mousse. It works<br />perfectly with dishes with a particular texture: for example, octopus sautéed in butter marinated in Sicilian orange juice.<br />
Price €343.50
Gewürztraminer Exil 2019...
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Gewürztraminer Exil 2019...

Gewürztraminer<br /><br />WANDERLUST FOR NEW WORLDS<br />Exuberant, aromatic and spicy, yet with a dry sobriety, this wine stands between two worlds. A child of the north with an irrepressible longing for the exotic, which draws it<br />eastwards like Marco Polo.<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Gewürztraminer<br />ALCOHOL:15,0 %<br />ACID: 5,1 g / l<br />RESIDUAL SUGAR: 7,5 g/l<br />
Price €18.80
Rossignol Volnay clos des...
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Rossignol Volnay clos des...

Volnay Premier Cru Clos des Angles<br />100% Pinot Noir<br />Vintage: 2016<br /><br />Production Area: located in the heart of Volnay, adjacent to the Clos de la Barre and Clos des Ducs<br />Soil: the soil is a mix of brown-grey clay and chalk with small white stones<br />Harvest: by hand<br />Vinification: using up to 50% whole bunches, fermentation with indigenous yeasts, minimal punching down<br />Ageing: aged for 18 months in barrels (20% new oak). Use of sulphites only before bottling<br />Colour: ruby red<br />Bouquet: spicy notes<br />Taste: silky on the palate, with a taut finish<br />Format: 0.75 l bottle<br />Alcoholic Grade: 13% vol<br />
Price €143.20
Rosso di Montalcino 2015...
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Rosso di Montalcino 2015...

ROSSO DI MONTALCINO<br /><br />Rosso di Montalcino offers the unique style of Casanova di Neri in a wine of structure and elegance but easy to drink and with a strong link to the territory. For us, Rosso di<br />Montalcino is a wine of primary importance. For its production we use grapes from dedicated vineyards that receive the same attention and care that we give to those<br />destined for the production of Brunello. The uniqueness of the terroir is reflected in that of the wine, which expresses all the passion for the land and the vineyard and the<br />meticulous work that is the result of a long multi-generational experience. The strong recognisability of this wine is also due to our mass selection of Sangiovese.<br /><br />DENOMINATION: Rosso di Montalcino DOC<br />GRAPEVINE: 100% Sangiovese<br />HARVEST: annual in the first week of September.<br />VINIFICATION: Manual selection of the bunches before destemming and selection of the grapes with an optical selector. This is followed by spontaneous fermentation<br />without the use of added yeasts and maceration assisted by frequent punching down. The whole process takes place in steel conical vats at a controlled temperature for 18<br />days.<br />BOTTLE AGING: 18 months<br />ALCOHOL CONTENT: 14°.<br />DRY EXTRACT: 29.4<br />TOTAL ACIDITY: 5,28<br />SERVING TEMPERATURE: 16-17° C<br />
Price €29.80
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