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Pinot Noir La Foa Kellerei...
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Pinot Noir La Foa Kellerei...

Pinot Noir LAFÓA 2018<br />This Pinot Noir is full of character, elegance and finesse.<br />Pinot Noir. Intense fruit aromas combine with firm tannins.<br />tannins. A wine in the Burgundian style, complex with fullness<br />fullness and suppleness and a great ageing potential.<br /><br />Description:<br />Rich, ruby red colour. Intense aroma of fresh fruit notes such as cherry, raspberry<br />and small forest fruits paired with noble spicy notes and fine roasted aromas. On the<br />powerful and complex on the palate with grippy tannins and an elegant finish.<br />High ageing potential: 10-15 years.<br /><br />Recommended food: White meat, poultry and lamb.<br /><br />Serving temperature: 16° C.<br /><br />Grape variety: Pinot Noir from Guyot plantations between 15-35 years old.<br /><br />Vineyards: Vineyards at approx. 400 m above sea level, the majority of the grapes grow on dry<br />moraine soils of porphyry and dolomite material. Another part thrives on<br />loamy and calcareous gravel soils.<br /><br />Yield: 35 hl/ha<br /><br />Vinification: Part of the must is cold macerated; fermentation takes place in large wooden barrels for about 3 weeks at a temperature of 25-28° C. The wine is then gently<br />drawn off.<br />The wine is then gently drawn off into barriques, malolactic fermentation and further<br />further ageing for 12 months in oak barrels, some of which are new and some of which have been filled several times.<br /><br />Analytical values:<br />Alcohol 13.5% vol.<br />Total acidity 5,1g/l<br />Sugar-free extract 28,1g/l<br />Residual sugar 1,7g/l<br />
Price €48.60
St. Magdalener Classico...
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St. Magdalener Classico...

South Tyrol/Alto Adige DOC<br />MOAR<br /><br />The vines grow on the slopes of the St. Magdalener area<br />above Bolzano between 200 - 300 meters above sea level.<br />The St. Magdalener 'Moar' is characterized by the unique<br />interaction of location, age and cultivation of the vineyard.<br />and stands out for its fruity and floral notes and its full and velvety taste.<br />the full and velvety taste. On the nose you will find the typical<br />typical of St. Magdalener, cherry, marzipan and violet tones.<br />Grape variety: Vernatsch 85% and Lagrein 15%.<br />Growing area/climate: gravelly porphyry soils in St. Magdalena above Bolzano<br />Harvest: early to mid-October<br />Vinification: carefully selected grapes are fermented traditionally and aged in large oak barrels.<br />Characteristics<br />Color: deep ruby red<br />Aroma: floral of violets and roses, fruity of red cherry and raspberry, typical bitter almond and marzipan aroma<br />Taste: full and velvety, persistent<br />It goes well with meat dishes such as carne salada and tagliatelle with game ragout, white meats, smoked meats, dumplings, bacon, pasta and hard cheeses.<br />Serving temperature 14 - 16 °C<br />Alcohol 13,5 % vol*<br />Residual sugar 3,5 g/l*<br />
Price €17.00
Lagrein 2018 Riserva...
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Lagrein 2018 Riserva...

Taber<br />Lagrein<br />Riserva<br /><br />South Tyrol - Alto Adige DOC<br /><br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano with high temperature differences<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape varieties: Lagrein<br />Growing area/climate: vines more than 80 years old on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest: end of September to mid-October<br />Vinification: After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics: Colour: impenetrable garnet red.<br />Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Flavour: powerful and harmonious with a velvety fullness, long-lasting and elegant<br />Goes well with: grilled or cooked dark meat, game dishes and ripe cheese<br />Alcohol: 14 % vol*<br />Residual sugar : 4,0 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €50.60
Squeezer Soft 250gr MIELI THUN
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Squeezer Soft 250gr MIELI THUN

creamy alfalfa honey for unobtrusively sweetening every drink, whether hot or cold;<br />pairings<br /><br />Espresso coffee, green tea, fruit salads and smoothies.<br />in cooking<br /><br />as a garnish for fruit salads and ice cream, to mitigate the acidity of tomato sauce, with blue cheeses<br />
Price €8.80
Edradour 10 YO Single Malt...
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Edradour 10 YO Single Malt...

Type: Single Malt Scotch Whisky<br />Production method: Pot Still distillation<br />Ageing: Continental<br /><br />Why it's different<br /><br />Produced at Scotland's smallest distillery, Edradour 10yo is a fine single malt, perfectly representing the style of the Highlands near the Speyside border. Produced without<br />ever adding caramel to its bottlings, it's an excellent, full bodied educational whisky.<br /><br /><br />How to drink it<br /><br />Enjoy neat, or as the basis of an excellent Whisky Punch or Hot Toddy, with honey, cloves, cinnamon, lemon and boiling water.<br />
Price €93.60
Worthy Park 2007 70 cl /...
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Worthy Park 2007 70 cl /...

Type: Pure Single Rum<br />Raw material: Molasses<br />Fermentation: Selected yeasts<br />Production method: Pot Still distillation<br />Ageing: Tropical<br />Box: Yes<br /><br />Why it's different<br /><br />Worthy Park 2007 is a bottling of the WPL brand, with congeners between 60 and 119 g / hLAP. Distilled in 2007 from molasses from the Worthy Park Estate's sugar cane<br />mill. It is a Pure Single Rum aged in the distillery's tropical climate warehouse and was bottled at 59% full cask grade, with an angel's share after 10 years of 64%. The label<br />shows the copper double retort still made by Scottish Forsyths for Worthy Park Distillery. No sugar, caramel or additives are added at bottling.<br />How to drink it<br /><br />Drink it straight, letting it breathe, possibly with water to have a slight dilution at will. It can be used in blending as a 'cut' to enrich any type of classic rum-based cocktail.<br />Focus<br /><br />Worthy Park 2007 Habitation Velier is the first bottling that bears the name of the Jamaican distillery on the label, different from the previous editions that were called<br />'Forsyths', inspired by the double retort copper still used for the production of all Worthy Park Estate rums. Worthy Park allocates part of its production to 'bulk' marketing,<br />rums which are then destined for blended rums or for selections of independent bottlers, provided that the name of the distillery is not put on their labels. The project carried<br />out in collaboration with Luca Gargano is not a simple independent bottling project. On the contrary, we could consider it 'dependent bottling', since the labels highlight the<br />fundamental points of production, such as the origin of the molasses, the type of still, the year of distillation and bottling, the percentage of angel's share, the mark,<br />specifying the level of esters and congeners as well as, of course, the fact that ageing takes place in a tropical climate at the distillery, information that is not usually<br />declared in independent bottling, since barrels are always purchased through rum merchants and never directly from the distillery. After the first editions, Worthy Park<br />allowed Luca to use the official name of the distillery, so from the 2007 release the name Worthy Park will always appear on the label.<br />
Price €135.20
Hampden Estate OWH 8 Y.O....
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Hampden Estate OWH 8 Y.O....

Type: Pure Single Rum<br />Raw material: Molasses<br />Fermentation: Indigenous yeasts<br />Production method: Pot Still distillation<br />Ageing: Tropical<br /><br />Why it's different<br /><br />From what could be considered the best distillery in the world, Hampden Estate 8 Years Old is made from the single mark 'OWH' bottled without any additives, no<br />colouring agents, but above all no added sugar, and aged 8 years in the distillery's wherehouse. All Hampden Estate rums are bottled with no added artifacts.<br /><br />How I drink it<br />Enjoy neat, on the rocks, in simple cocktails such as Hampden &amp; Pineapple or diluted with ginger beer. Excellent to wash down a baba, drizzled over a soft, well-vanillaised<br />sponge cake or dunked into dry biscuits such as canestrelli.<br /><br />Focus<br />Hampden Estate could be considered the best distillery in the world, located in the northwest of Jamaica, in Trelawny County. This claim is based on objective<br />considerations for the production process of this rum, 5 fundamental pillars:<br />1) the water used in all stages of production comes from a source a few kilometres from the distillery in the pristine area of Cockpit Country.<br />2) fermentation is spontaneous, using natural yeasts and ancestral techniques, to produce High Ester rums that are characterised by their aromatic richness.<br />3) distillation is 100% in Pot Still. Hampden Estate remains one of the very few distilleries in the world to use only discontinuous double retort copper pot stills - there are<br />currently four, one of which, legendary, was installed in 1960, produced by John Dore, with a capacity of 7600 litres and a marvellous swan neck reminiscent of a trunk,<br />which has earned it the name 'The Elephant' - the distillation cycle lasts about 7 hours with an alcoholic degree at the exit of the still of 82°.<br />4) Ageing takes place in a tropical climate in the Hampden Estate warehouse, where climatic conditions lead to very high angel share - in fact 7 years of ageing corresponds<br />to around 25 years in a continental climate.<br />5) No added sugar or caramel.<br /><br />The climatic factor is one of the fundamental elements of the Trelawny terroir. OWH is one of the many marks produced by the Hampden Estate. It is made up of the initials<br />of Outram Warmold Hussey, father of Lawrence Francis Close Hussey who took over the Hampden Estate with his family in 2009. Of the eight different expressions<br />produced for tasting rums, it is the one with the lowest level of esters. It is a rum that has a range of esters that fluctuates around 80/120 gr/hlap and belongs to the category<br />of Jamaican rums defined as 'Common Clean', those that, according to the Jamaican Spirits Pool, have a level of esters that can vary on average between 80 and 150<br />gr/hlap. Nevertheless, the level of aromatic richness of a quality Common Clean rum is far higher than that of any other modern rum distilled with multi-column distillation<br />equipment. That's the magic of Hampden Estate rum, a distillate that thanks to ancestral techniques has a recognisable and unique taste. OWH is one of the most recent<br />marks, born from the idea of creating a lighter rum than the historic marks that have been aged since that year.<br />
Price €64.40
Dolcetto d'Alba 2020 ELIO...
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Dolcetto d'Alba 2020 ELIO...

Dolcetto d'Alba DOC<br />Denomination: Dolcetto d'Alba doc<br />Grape variety: Dolcetto<br />Bottles produced: 10,000 / 15,000<br /><br />Average age: from 20 to 40 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, mainly north, north-east<br /><br />Vinification: maceration on the skins in a rotary fermentor at controlled temperature for 2 to 3 days, maturation in steel for 10 months<br />Colour: deep purple red<br />Bouquet: elegant scents of violets and small red fruits<br />Taste: dry, soft, hinted at but soft tannins. Intense flavour of red fruits<br />Serving suggestions: ideal as an aperitif, starters, white meats, sandwiches, pizza.<br />
Price €16.40
Barolo DOCG 2017 750ml ELIO...
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Barolo DOCG 2017 750ml ELIO...

Barolo DOCG<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo<br /><br />Bottles produced: 10,000<br />Average age: from 20 to 30 years<br />Soil type: various compositions<br />Exposure: various, mainly south, southeast<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 4 / 5 days, ageing in used French barriques for 24 months<br />Colour: bright ruby red with garnet reflections<br />Bouquet: elegant hints of red fruit<br />Taste: warm, great elegance with a clear finish of violets, with hinted but soft tannins.<br />
Price €82.00
Bordiga Amaro St. Hubertus...
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Bordiga Amaro St. Hubertus...

Bordiga Amaro St. Hubertus 70 cl / 38°<br /><br />Why it is different<br /><br />Bordiga's Amaro Riserva St. Hubertus is counted among the best bitters in the Italian tradition. It represents the apotheosis of the distillery's artisan and zealous approach<br />to quality. The starting point is the highest quality herbs and flowers that are selected by expert mountaineers in the alpine landscape of the Cuneo valleys. Bordiga is a very<br />special distillery, specialising in rigour and respect for tradition. Its strong point is the medicinal alpine herbs still harvested by hand and dried at high altitudes by mountain<br />people in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically organic. They are harvested without the aid of<br />engines, without pesticides, fertilisers or fungicides and, above all, with great attention to product quality and respect for the environment. Each production, just like in the<br />past, is totally conditioned by the changing seasons and climate. Once harvested, the herbs are meticulously checked by the Master distillers who deliver only the best for<br />processing.<br /><br />How I drink it<br />To be consumed neat, with or without ice.<br />
Price €30.30
Linden honey 500g PLATTNER...
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Linden honey 500g PLATTNER...

Linden honey 500g<br /><br />Light, yellowish-golden honey, sometimes with a greenish tinge, smells sweetly and aromatically of lime blossoms, tastes sweetish and refreshing (like mint), is obtained<br />from the nectar of lime blossoms.<br /><br />Lime blossom honey is made from the light-coloured blossoms of the majestic lime tree. It tastes sweetly minty and its floral scent clearly indicates the blossom. Our lime<br />blossom honey is delicious in tea (tip: lime blossom tea) and on bread.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is completely natural and the crystallised honey can be liquefied again in a warm water bath<br />(up to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €13.60
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