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Baronesse Bason Salvadori...
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Baronesse Bason Salvadori...

Grape variety: Moscato Giallo<br />Denomination of Origin: South Tyrol DOC<br />Altitude: 220-350 metres above sea level<br />Orientation: South-southeast<br />Area: The vineyards are located around Magreid on a gentle slope between 220 and 350 metres above sea level, facing south-southeast. The white deep limestone gravel<br />soil has a high humus content.<br />Climate: The Mediterranean climate is characterised by warm summers and mild winters as well as the warm south wind Ora blowing from Lake Garda in the afternoon.<br />Vinification: The grapes are harvested by hand in small harvest boxes and then dried for 5 months in the 'Cameroni' of the Baron Salvadori estate. The so concentrated<br />berries are gently pressed and fermented in small oak barrels. The young wine matures for 12 months on the fine yeast and another year in the bottle.<br />Colour: deep orange yellow<br />Aroma: Luscious, fruits preserved in syrup, peach, pineapple, candied oranges.<br />Taste: sweet structure with fruity tension, lively acidity<br />Recommended with: apricot soufflé, panna cotta, mature cheese<br />Serving temperature: 10-12° C<br />Storage recommendation: cool at 10-13° C and min. 60% humidity.<br />
Price €40.00
Moët Chandon Impérial 375ml
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Moët Chandon Impérial 375ml

Moët Impérial Champagne<br />Generous - Seductive<br /><br />Moët Impérial is the House's most emblematic champagne. Created in 1869, it represents the Moët &amp; Chandon style through its brilliantly fruity taste, seductive palate and<br />elegant maturity.<br /><br />Blending:<br />Created from over 100 different wines, including 20-30% reserve wines specially selected to enhance their maturity, complexity and consistency, the blend reflects the<br />distinctive and complementary characteristics of the three grape varieties:<br />THE FULL-BODIEDNESS OF THE PINOT NOIR:<br />30 to 40%.<br />THE SOFTNESS OF PINOT MEUNIER:<br />30 to 40%.<br />THE REFINEMENT OF THE CHARDONNAY:<br />20 to 30%.<br /><br /><br />Dosage: 9 g/litre<br /><br />Contains sulphites<br /><br />TASTING NOTES:<br />Elegant colour<br />Straw yellow with golden hues and green veins<br />Sparkling bouquet:<br />The vibrant intensity of green apple and citrus fruit.<br />The freshness of mineral nuances and white flowers<br />The elegance of blond notes (brioche, cereals, fresh nuts)<br />
Price €38.80
Podium verd.Jesi sup. 2017...
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Podium verd.Jesi sup. 2017...

A wine with a great structure, elegant, rich in aromas and of remarkable longevity. These characteristics derive from a very low yield per hectare, the delayed harvesting of<br />selected grapes and maturation in steel for at least one year before bottling.<br /><br />Type of wine: dry white.<br />Area of origin: Castelli di Jesi hills in the area known as Classica.<br />Soil: medium-textured, with areas rich in clay alternating with sandy areas.<br />Grapes: pure Verdicchio.<br />Yield per hectare: 70 q<br />Processing: harvesting of the grapes when fully ripe with accurate selection; soft pressing of the whole bunches, cleaning of the cold must and fermentation at low<br />temperature.<br />Ageing: 15 months in stainless steel tanks at 10° C on the noble lees and maturation in the bottle for 4 months in a thermo-conditioned room.<br />Colour: straw yellow.<br />Intense, elegant, fruity bouquet with hints of citrus fruits.<br />Taste: persuasive, soft, with great character, long lasting flavour, warm and elegant.<br />Consumption: up to 10 years.<br />Recommended with first courses, fish and white meat with aromatic herbs.<br />Serving temperature: 12° C<br />
Price €21.40
Agontano Conero docg 2016...
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Agontano Conero docg 2016...

The selection of the best grapes and the deliberately low yield in the vineyard give this wine a great structure. It matures from one to two years in small oak barrels and<br />almost as many years in the bottle before being released for consumption. The important character of the wine and the morello cherry aromas typical of Rosso Conero blend<br />harmoniously with those of the wood. Suitable for long ageing.<br /><br />Type of wine: red wine for ageing.<br />Area of origin: Rosso Conero DOC zone.<br />Soil: medium texture, rich in limestone.<br />Grapes: Montepulciano.<br />Yield per hectare: 60 q<br />Processing: destemming and crushing of the grapes, fermentation with maceration on the skins for 12-15 days, racking and malolactic fermentation.<br />Ageing: maturation for 12/18 months in barriques and more than 24 months in bottles.<br />Colour: intense ruby red tending to garnet.<br />Bouquet: intense, complex, with hints of ripe fruit on which marasca cherry prevails and delicate notes of spices.<br />Taste: soft, warm, rich in noble tannins and persistent.<br />Consumption: if well stored, it can age up to 10 years or more, in the best vintages.<br />Serving suggestions: ideal with grilled meats, game and mature cheeses.<br />Serving temperature: 18° C<br />
Price €27.80
Amarone della Valp. DOP...
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Amarone della Valp. DOP...

AMARONE CLASSICO DELLA VALPOLICELLA<br />Type: Dry red<br />In one definition: the King The full name 'Am' refers to an unfinished work. The shape of the 'A' is reminiscent of a vat, symbol of the wine world, but also of a hair clip,<br />emblem of a feminine wine.<br />Amarone Classico della Valpolicella DOP Protected Designation of Origin<br />Country/Region: Negrar, Sant'Ambrogio di Valpolicella (Verona)<br />Soil type: calcareous, clayey<br />Grapes: Corvina40%, Corvinone30%, Rondinella15%, Oseleta10%, Croatina5%.<br />Analytical data: alcohol15.5%, residual sugars7/8g/l total acidity 6.33g/l, dry extract 31g/l pH3.50<br />Vineyard operations: the grapes destined for Amarone come from the oldest vineyards. Organic fertilisation and manual pruning; bud selection, defoliation, thinning of the<br />bunches.<br />Harvest between the 2nd and 3rd decade of September in trays.<br />Natural drying (without the use of dehumidifiers) for a minimum of 3 months.<br />Vinification and ageing: harvested in January, the grapes remain in steel/cement tanks for the time necessary to start fermentation without the use of selected yeasts or<br />other biotechnologies. There is little pumping over and punching down, with contact time with the marc for over two months. After racking, the wine matures in Slavonian oak<br />barrels for a minimum of 5 years. From this moment on, only regular topping up is carried out; time slowly shapes the characteristics. This is followed by ageing in the bottle<br />for a minimum of 1 year. Amarone is produced only in important vintages.<br />Ideal pairing: it is at its best with roasted meats, boiled meats and mature cheeses such as Parmigiano Reggiano or Grana Padano. Drunk alone at the end of a meal, it is<br />superb.<br />Serving temperature: 18°C<br />Visual analysis: Intense ruby red colour, important in the glycerine and with garnet reflections as it ages.<br />Olfactory analysis: notes of ripe cherries, morello cherries and slightly dried plums, spices.<br />
Price €119.40
South Tyrolean bovine...
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South Tyrolean bovine...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the beef,<br />as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Beef 55 %, meat stock, (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt, spices,<br />natural flavours. No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 81 kcal / 341 kJ<br />Fat 2,7 g<br />thereof healthy fatty acids 0,9 g<br />Carbohydrates 2,2 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.81 g<br />
Price €11.80
South Tyrolean bovine...
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South Tyrolean bovine...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the beef,<br />as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Beef 55 %, meat stock, (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt, spices,<br />natural flavours. No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 81 kcal / 341 kJ<br />Fat 2,7 g<br />thereof healthy fatty acids 0,9 g<br />Carbohydrates 2,2 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.81 g<br />
Price €7.90
South Tyrolean bovine...
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South Tyrolean bovine...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products,<br />especially if their quality underpins the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation<br />with pressure and counter-pressure. We have been using this method of preservation since the beginning of the last century. Of course, this<br />requires a rigorous quality of the raw material, i.e. the beef, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students,<br />singles, seniors and also housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to<br />handle and ready to serve after a short heating.<br /><br />Ingredients: Beef 55 %, meat stock, (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and<br />sunflower oil, salt, spices, natural flavours. No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 81 kcal / 341 kJ<br />Fat 2,7 g<br />thereof healthy fatty acids 0,9 g<br />Carbohydrates 2,2 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.81 g<br />
Price €3.90
South Tyrolean Venison...
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South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €9.10
Goulash soup K.BERNARDI 830g
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Goulash soup K.BERNARDI 830g

Our goulash and our goulash soup were never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure<br />instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce<br />without preservative or colorings. We reach the durability with sterilisation, with pressure and counterpressure. This kind of conserving was<br />already applied in the beginning of the last century. This assumes of course a severe quality of the raw material, to speak of the beef, as well as<br />the different other ingredients.<br /><br />Already the empty tin corresponds to the last state of technology, for example the enamelled inside coating, amd so on. The target group of our<br />consumers has expanded in the today's time on almost all age layers. Interesting our tins are senior citizens and also housewives with family -<br />according to the newest trend also for parties and above all for students and singles. The product is very easy to handle and is ready on table<br />after short warming up.<br /><br />Goulash soup, ready to heat up<br />This traditional goulash soup from South Tyrol is ready to serve after being warmed up.<br />Ingredients: meat stock (water, beef, double tomato concentrate, browned onion, potato starch, WHEAT FLOUR, soybean and sunflower oil, salt,<br />spices, natural flavors), beef 24%. No additives, lactose-free.<br />Meat origin: Italy.<br /> <br /><br /> Nutrition information per 100 g of product<br />Energy 63 kcal / 264 kJ<br />Fats 2,3 g<br />of which saturated fatty acids 0.5 g<br />Carbohydrates 3 g of which Sugars 0 g<br />Protein 7.5 g<br />Salt 0.86 g<br />
Price €8.50
Goulash soup K.BERNARDI 500g
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Goulash soup K.BERNARDI 500g

Our goulash and our goulash soup were never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure<br />instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce<br />without preservative or colorings. We reach the durability with sterilisation, with pressure and counterpressure. This kind of conserving was<br />already applied in the beginning of the last century. This assumes of course a severe quality of the raw material, to speak of the beef, as well as<br />the different other ingredients.<br /><br />Already the empty tin corresponds to the last state of technology, for example the enamelled inside coating, amd so on. The target group of our<br />consumers has expanded in the today's time on almost all age layers. Interesting our tins are senior citizens and also housewives with family -<br />according to the newest trend also for parties and above all for students and singles. The product is very easy to handle and is ready on table<br />after short warming up.<br /><br />Goulash soup, ready to heat up<br />This traditional goulash soup from South Tyrol is ready to serve after being warmed up.<br />Ingredients: meat stock (water, beef, double tomato concentrate, browned onion, potato starch, WHEAT FLOUR, soybean and sunflower oil, salt,<br />spices, natural flavors), beef 24%. No additives, lactose-free.<br />Meat origin: Italy.<br /> <br /><br /> Nutrition information per 100 g of product<br />Energy 63 kcal / 264 kJ<br />Fats 2,3 g<br />of which saturated fatty acids 0.5 g<br />Carbohydrates 3 g of which Sugars 0 g<br />Protein 7.5 g<br />Salt 0.86 g<br />
Price €5.40
Matarocchio bolg. sup. doc...
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Matarocchio bolg. sup. doc...

Matarocchio Bolgheri DOC Superiore 2016<br /><br />Climate: The 2016 vintage in the Matarocchio vineyard was characterised by a mild winter with sporadic but abundant rainfall which allowed excellent water reserves to<br />accumulate in the soil. The vegetative upswing took place slightly earlier than usual and then continued in a regular manner, accompanied by a spring with temperatures and<br />rainfall in the seasonal average. The tendency towards a sunny and dry summer favoured positive and slight stress on the vines, particularly towards the end of the ripening<br />phase. These climatic conditions, together with the cool night-time temperatures, enhanced the characteristics of the Cabernet Franc, giving the grapes a rich, silky tannic<br />texture and excellent aromatic potential. The grapes were harvested by hand between 20 and 27 September.<br /><br />Vinification: The grapes were harvested by hand and, after careful grain-by-grain sorting, soft pressing and cold pre-maceration were carried out, followed by the start of<br />alcoholic fermentation. The wine was then transferred into new French oak barriques, where malolactic fermentation was completed and it matured for 18 months. At the end<br />of maturation and after careful tasting, the best barriques were selected and blended to create Matarocchio. The wine then rested for the next 12 months in bottle before<br />release.<br /><br />Historical data: Tenuta Guado al Tasso is located in the small and prestigious DOC of Bolgheri, on the coast of the Alta Maremma, about a hundred kilometres south-west<br />of Florence. This appellation has a relatively short history (it was established in 1995) but boasts international fame as a new point of reference on the world wine scene.<br />Tenuta Guado al Tasso covers an area of approximately 320 hectares planted with vineyards, in a splendid plain surrounded by hills known as the 'Bolgheri amphitheatre'<br />for its particular conformation. The vineyards of Guado al Tasso are mainly composed of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino<br />grapes. They enjoy a mild climate due to the nearby presence of the sea: the constant breezes mitigate the summer heat and the rigours of winter, clean the sky and keep<br />the sunshine index high.<br /><br />Tasting Notes: Matarocchio 2016 shows great aromatic complexity, with notes of small dark fruits alternating with sensations of cocoa powder, exotic spices and roasted<br />coffee. On the palate it is enveloping, rich, with good tension and long persistence.<br />
Price €430.40
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