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Nut liqueur PIRCHER0 70cl 25°
This nut liqueur from Pircher is a special treat. Produced according to proven, traditional recipes and selected ingredients. This finely aromatic, noble liqueur is made from<br />the extract of nuts.<br />Alcohol content: 25%<br />
Price
€25.80
Vin Santo 375ml SALVETTA 2009
Vin Santo<br /><br />Historical evidence tells of the existence of Vino Santo as early as the 16th century in the vicinity of Castel Toblino, and it is certain that a Vino Santo Puro was produced<br />from the Rauten vineyards in Sarche as early as 1825 (diploma Melbourne Australia 1880-1881).<br /><br />The ancient tradition, masterfully perpetrated up to the Salvetta brothers, comes back to life with the Salvetta Winery: the long and complex process leads to the birth of this<br />great meditation wine.<br /><br />Harvested late, in fact, the Nosiola bunches are left to rest in well-ventilated areas on the 'Arele', the racks on which the grapes dry naturally for several months, until they<br />are pressed during Holy Week, between March and April of the year following the harvest. The wine is then left to ferment and refine for five years in oak barrels and steel,<br />until bottling.<br /><br />The result is a sweet wine to be enjoyed at a temperature of 10 - 12 degrees, on its own or with dry desserts. The combination with blue cheeses and foie gras is<br />exceptional.<br /><br />The vintages currently being aged are those of the 2014, 2015 and 2016 harvests, while the 2009 and 2011 vintages are on sale.<br />
Price
€48.80
Ch. Rieussec 2006 375 ml
CHÂTEAU RIEUSSEC 1er Grand Cru Classé - Sauternes<br />Grape variety: Sémillon 90% - Sauvignon 7% - Muscadelle 3%.<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - 8 weeks of harvest - fermentation in barriques - aging in new barriques 50% for 24 months<br />
Price
€70.80
Ch. Liot 2010 Sauthern VB
CHÂTEAU LIOT<br />Sauternes<br />Grapevine: Sémillon 80% - Sauvignon 15% - Muscadelle 5%<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - fermentation in barriques - aging 6 months in barriques and 8 months in stainless steel tanks<br />
Price
€26.40
Port Ellen SR16 37YO 70cl
Country: Scotland<br />Alcohol content: 55,2%.<br />Format: 70cl<br />
Price
€5,749.60
Port Ellen SR15 70cl
Country: Scotland<br />Alcohol: 53.9 % Vol.<br />Format: 70cl<br />
Price
€4,221.20
Pinot Noir 2012 ROCCOLO...
LUDWIG BARTH VON BARTHENAU<br />Vigna Roccolo<br />A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration. In the glass, it soon reveals its aromatic depth: multi-faceted aromas of sour cherries<br />and cranberries, accompanied by delicate vanilla tones and fine oak. On the palate, it is very elegant and convinces with its precise acidity, velvety tannins and an<br />impressively long finish.The Vigna Roccolo is, together with the Vigna S. Urbano, another small parcel and valuable cru of our vineyards in the Mazon site. In this heart of<br />Mazon, there was already a Burgundy vineyard at the time of the vineyard's previous owner, Ludwig Barth von Barthenau, which stood next to a 'Roccolo', a historic bird-<br />catching site. This Pinot Noir reflects the enormous potential of this unique site, where vines grow that are 70 years old.Only the classification 'Vigna' guarantees the origin<br />of a site wine in South Tyrol.<br />HOFSTÄTTER CLASSIFICATION: Site wine<br />GRAPE VARIETY: Pinot Noir<br />SOIL: Conglomerate of clay, limestone and porphyry soils.<br />VINIFICATIONAND RIPENESS: After the manual harvest, the grapes are destemmed and the individual berries are selected once again on a table in additional manual work.<br />After a short, cool maceration to refine the fruit bouquet, the wine ferments for about 10 days at a constant temperature of 28°C.The maturation extends over three different<br />phases: in the first phase the wine is aged for about 12 months in small oak barrels, then after the assemblage it matures for about another 6 months in large oak barrels<br />and after bottling it is stored for another 12 months in the cellars of the Ansitz Barthenau.<br />SERVING TEMPERATURE: 14° -16° C<br />Serving Suggestions: red meats, game, mild cheeses.<br />
Price
€251.60
Dr. Fischer trocken (secco)...
Appellation: Mosel<br />Grape varieties: Riesling 100%<br />Alcohol content: 12<br />Filling quantity: 0.75l<br />Recommended drinking temperature: 8/10 °C<br />Product type: White<br />
Price
€17.00
Dr. Fischer Saarburger alte...
Appellation: Mosel<br />Grape varieties: Riesling 100%<br />Alcohol content: 11<br />Filling quantity: 0.75l<br />Recommended drinking temperature: 10/12 °C<br />Product type: White<br />
Price
€18.80
Dr. Fischer Bockstein 2015...
Appellation: Moselle<br />Grape varieties: Riesling 100%<br />Alcohol content: 8.5%<br />Filling quantity: 0.75l<br />Recommended drinking temperature: 8/10 °C<br />Product type: White<br />
Price
€27.80
Rosso'14 Di Montalcino...
Production area: Montalcino<br />Age of vineyards: over 10 years old<br />Soil composition: of various origins, however rich in skeleton. The best are the marl soils.<br />Exposure of the vineyards: South, South-East, East, North-East, North<br />Altitude: between 250 and 500 metres.<br />Grapes: Sangiovese grosso 100%.<br />Harvest: beginning of September<br />Vinification: in red at controlled temperature<br />Maturation: 1 year in Slavonian oak barrels<br />Refinement in bottle: minimum 4 months<br />Organoleptic characteristics<br />Colour: intense ruby<br />Bouquet: with hints of withered rose and iris<br />Taste: soft, balanced, warm, sapid and persistent<br />Longevity: 10-15 years<br />Serving temperature: 16ºC<br />
Price
€104.60