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Spumante Selection 750ml...
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Spumante Selection 750ml...

Sparkling Wine Extra Dry Selection by K.BERNARDI<br /><br />Wine type: Sparkling wine<br />Format: 0.75ml<br />Grapes: Chardonnay Musquè, Pinot Grigio, Glera<br />Serving temperature: 6-8°C<br />Storage: Store in a cool, dark place, at a maximum temperature of 18°C<br />Recommended glass: Large white wine glass<br />Colour: Bright, intense yellow<br />Perlage: Fine<br />Bouquet: Yellow fruit with hints of citrus fruit<br />Taste: Very fresh, slightly rounded but ample and persistent<br />Production area/Vineyard: Moriago della Battaglia and Vidor, flat area<br />Altitude: 120 m above sea level<br />Soil type Pebbly soil with deeper clayey layers<br />Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration on<br />the skins at controlled temperature for 5 hours.<br />Sugars: 14.5 g/l<br />Total acidity: 5.6 g/l<br />Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)<br />
Price €8.40
Lambrusco IGT Frizzante...
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Lambrusco IGT Frizzante...

OTELLO CECI NERODILAMBRUSCO -<br />EDITION 1813<br />Learn the rules like a professional, so you can break them like an artist. (Pablo Picasso) Otello Ceci Nerodilambrusco is the breaking of rules, it is the power of the artist. It<br />is an idea, a promise, a pact. There is the whole world of Lambrusco in this wine and its being recognised, but there are also roads little travelled by tradition that exalt the<br />rightness of Lambrusco, and it is here that the journey begins in the emotion of discovery, where depth and lightness are the ways that exalt the art of this wine.<br />TECHNICAL DATA SHEET<br />Denomination: Lambrusco Emilia I.G.T.<br />Typology: Sparkling red wine<br />Grape variety: Lambrusco<br />Harvest: end of September<br />Soil: clayey-calcareous of medium texture<br />Vinification: in red with maceration of the must on the marc for up to seven days, the alcoholic fermentation takes place in steel tanks at controlled temperature.<br />Processing: Martinotti<br />Alcohol content: 11% vol.<br />Residual sugar: 30 g/l<br />Total acidity: 6.7 g/l<br />Serving temperature: 8/10°.<br />The data are to be considered as product averages.<br /><br />SENSORY ANALYSISAppearance: Intense ruby red colour, with a rich, lively and persistent mousse.Bouquet: Intense, satisfying, sinuous. The fruity notes are reminiscent<br />of cherry and berries such as blackberry and strawberry. The floral hints of violets accompany the pleasantly spicy and mineral finish.Taste: Surprising and satisfying.<br />Pleasant balance between softness, freshness, sapidity and good tannic texture. The intense nature of the aromas is confirmed on the palate and is enhanced by the long<br />and deep finish. A promise kept: Otello Ceci is a wine that can play with countless pairings by varying the serving temperature. It is ideal for pairing with dishes that express<br />a prevalent fatness such as traditional Italian salami and cold pork meats. It goes well with well-structured pasta and risotto dishes, as well as with medium-aged cheeses or<br />grilled meats. It can also be perfectly expressed as a meditation wine.<br />
Price €13.40
Vigna del Baffo docg...
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Vigna del Baffo docg...

THE VINEYARD<br />Location: Valdobbiadene DOCG.<br />Surface area: 7.5 hectares.<br />Soil: Hills and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, lari a<br />espalier.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Vigna del Baffo Prosecco Superiore extra dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: Prosecco in purity.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11.5% vol.<br />Notes: Extra dry sparkling wine obtained from selected grapes from<br />from old vines over fifty years old, soft and complex<br />soft and complex, it expresses the peculiarities of the<br />prosecco grape variety.<br />
Price €18.80
Valdob.DOCG sup. Cartizze...
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Valdob.DOCG sup. Cartizze...

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, espalier pruning.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Superiore di Cartizze dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: Pure Prosecco.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11,5% vol.<br />Notes: Fruity sparkling wine with strong aromatic characteristics,<br />ideal as an aperitif, with fish starters, savoury pies.<br />cakes.<br />
Price €28.50
Mondeserto passito...
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Mondeserto passito...

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />VINEYARD AGE: On average over 40 years old, 2 hectares early 20th century.<br />CULTIVATION SYSTEM Pruning:<br />Double inverted with low bud load, lari a<br />espalier. Fertilisation:<br />Organic mineral. Soil tillage:<br />Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br /><br />WINE DATA SHEET<br />Name: Mondeserto passito.<br />Grape variety: Pure Prosecco.<br />Vinification: Manual pressing.<br />Aging: 1 year in stainless steel.<br />Alcohol content: 15% vol.<br />Average production: 2500 bottles per year.<br />Notes: Obtained after 6 months of drying the grapes on a<br />on a trellis, without filtration, according to an ancient<br />raisin wine for meditation, particularly indicated<br />particularly indicated with blue cheeses and goose foie gras.<br />
Price €55.60
Cor Römigberg Cabernet SV...
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Cor Römigberg Cabernet SV...

COR RÖMIGBERG Cabernet Sauvignon<br />fun at the adventure<br /><br />In the 1980s, Alois Lageder's discussions with winemakers from all over the world, such as the legendary pioneer of American viticulture Robert Mondavi and several chateau<br />owners from Bordeaux, gave him the impetus to introduce Cabernet Sauvignon and Petit Verdot in trellis training in this vineyard, which was originally planted with the<br />Vernatsch grape. Thus, in 1986, the first larger vineyard in South Tyrol was planted in dense planting on a wire frame, which caused great discussion. This plot, which has<br />been called 'heart' (lat. Cor) since time immemorial, gives the wine its name.<br />13,5 % Vol<br />Grape varieties:Cabernet Sauvignon, Petit Verdot<br />Method of cultivation: biodynamically farmed,Demeter certified<br /><br />Origin:<br />Römigberg vineyard, located northwest of Lake Caldaro, extremely steep vineyards facing south-southeast, 250 -330 metres above sea level.<br />Stony, gravelly dolomitic limestone prevails under the heavily degraded moraine deposits from the third ice age with increased clay content.<br /><br />Description: powerful body, elegant, rich in tannins, spicy, fresh, optimal drinking age: 5-20 years; concentrated aroma, fruity aroma (cherry, cassis), spicy and floral notes;<br />cherry-red colour with ruby reflex.<br /><br />Age of the vines: 25-30 years<br />Vinification: Spontaneous maceration in wooden barrels and stainless steel tanks, partly on the whole cluster.<br />Maturation in small and large wood for several months and bottle ageing for about one year.<br />Alcohol:13,5% Vol.<br />Acidity:5,2g/<br />
Price €57.40
IGT Toscana I Sodi di...
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IGT Toscana I Sodi di...

I SODI DI S.NICCOLÒ Toscana IGT<br />FIRST VINTAGE 1977<br />TYPOLOGY Red wine of great structure and longevity<br />VARIETY:85% Sangioveto; 15% Malvasia Nera<br />VINEYARDSCastellina in Chianti (SI)The standard bearer of Castellare, twice in the Top 100 of Wine Spectator, repeatedly three glasses and five bunches. Pride of the<br />winery for having been able to demonstrate the greatness of Sangiovese accompanied by Malvasia Nera.<br />Tasting notes: Intense ruby red in colour and with a great concentration on the nose, thanks to the presence of ripe red fruit that brings back notes of jam, but also spices,<br />vanilla and liquorice. In the mouth the wine is characterised by a dense and elegant texture, supported by the important acidity of the Sangiovese, the tannins are absolutely<br />sweet and the finish is long and very persistent. Pairings: excellent with salami and savoury meats, with richly succulent dishes and tasty, mature cheeses. Much<br />appreciated in combination with Tuscan Pecorino and Parmigiano.<br />Municipality of production: Castellina in Chianti (SI)<br />Soil type: limestoneVineyard elevation: 430 m. a.s.l.<br />Vineyard name: Vigna S. Niccolò<br />Training system: guyot upside downPlanting density: from 2,700 (old plantings) to 6,000 (new plantings) plants per hectareYield per hectare: 40/45 QlHarvest time: mid-<br />OctoberWinemaking: in stainless steel tanks<br />Malolactic fermentation: carried out<br />Ageing: in 50% new barriques and in bottle<br />Length of ageing in barriques: from 24 to 30 months<br />
Price €82.40
Salento Primitivo IGT 750ml...
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Salento Primitivo IGT 750ml...

The id according to Freud: It is instinct and unbridled passion (the same as that used to produce this wine) without conditions, without rules, beyond space and time,<br />beyond logic and morality. It knows neither good nor evil. The Es is subject to a single principle: 'PLEASURE'.<br /><br />Wine name: Es<br />Exposure: Flat<br />Altitude: 98 Mt Slm approx.<br />Rootstock: 34 E.M.<br />Classification: Primitivo Di Manduria Doc<br />Harvest time: end of August<br />Production area: Agro Di Manduria and Sava in the province of Taranto<br />Soil: Red soil<br />Vine: Primitivo<br />Extension of vineyard: 8,50 Ha<br />Age of vineyard: About 60 years old<br />Training system: Sapling<br />Number of buds per plant: From 4 to 6<br />Planting layout: 1.40 x 1.40<br />Average yield of grapes per plant: 400 Gr.<br />Bottles: 15000 of 750 ml<br /><br />IN THE VINEYARD: Little use of chemicals, preferably using cover products to combat the main vine diseases, mowing of weeds, no irrigation and no fertilisation.<br /><br />HARVEST: Slight drying of the grapes on the vine, harvesting by hand in plastic crates with careful selection of the bunches, transport by truck with an isothermal cell.<br /><br />IN THE WINERY: Sorting table, destemming, soft crushing of the grapes, maceration in a 70 Hl stainless steel vat, skin-must contact for two to three weeks, control of the<br />temperature of the marc hair, 2 delestages per day. Pressing of the marc using a vertical hydraulic press with a stainless steel cage.<br />After racking, immediately in 50% new and 50% second-passage French oak barriques. Daily batonnage until the first racking. After about 9 months of maturation in wood,<br />the wine is bottled without the aid of clarifying agents and without tartaric precipitation and then released for consumption.<br />
Price €55.80
Salento Negramaro IGT 750ml...
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Salento Negramaro IGT 750ml...

'Jo' from mar Jonio, the sea that washes the coast of Manduria.<br />Jonico is also one of the synonyms for Negramaro, the native vine par excellence of the Greater Salento area.<br /><br />WINE NAME: Jo<br />TOPONYM NAME: Marina<br />EXPOSURE: flat<br />ALTITUDE: 15 mt asl<br />ROOTSTOCK: 157/11C.<br />CLASSIFICATION: IGT SALENTO NEGRAMARO<br />ALCOHOLIC STRENGTH: 14,5% vol.<br />TIME OF HARVEST: mid-September<br />PRODUCTION AREA: Agro di Manduria in the province of Taranto loc. San Pietro in Bevagna<br />SOIL: Red soil<br />VINE: Negramaro<br />VINEYARD EXTENSION: 1.00 Ha<br />AGE OF THE VINEYARD: About 40 years old<br />GROWING FORM: Sapling<br />NUMBER OF GROWLS PER PLANT: from 6 to 8<br />SIZE OF PLANTATION: 1,30 mt. by 1,70 mt.<br />NUMBER OF HOPES: 4500 AVERAGE GRAPE YIELD PER PLANT: 800 Gr.<br /><br />IN THE VINEYARD: Little use of chemicals, preferably using covering products to combat the main vine diseases, mowing of weeds, no fertilization.<br /><br />HARVEST: Slight withering on the plant, hand picking in plastic crates with careful selection of the bunches, transport by truck with isothermal container. IN THE WINERY:<br />sorting table, destemming, soft crushing of the grapes, maceration in 70 Hl stainless steel vats, must skin contact for three to four weeks, control of the temperature of the<br />marc cap (Max T. 23-25°C), two delestages a day, after racking 24 hours in steel to remove the lees.<br />in stainless steel to remove the coarse lees and immediately in French oak barriques 50% new 50% single passage. Pressing of the marc with a vertical hydraulic press<br />with a stainless steel cage. Daily batonnage until the first racking. After about 12 months of maturation in wood, the wine is bottled without the aid of clarifying agents,<br />without filtration and without tartaric precipitation, and after about six months of refinement it is released for consumption.<br />
Price €53.00
BISERNO 2013 750ml
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BISERNO 2013 750ml

2013<br />Under the supervision of Lodovico Antinori Biserno is our eponymous wine. A thought-provoking wine, Biserno reflects the excellent terroir and micro-climate of the coastal<br />area of the Upper Maremma. Only the finest grapes are selected for the blend, resulting in a wine of depth, intensity, complexity, longevity and elegance.<br />Estate: Tenuta di Biserno<br />Classification: Indicazione Geografica Tipica di Toscana<br />Grapes: Cabernet Franc with Merlot and Petit Verdot<br />Vineyards: Soil type is part clay, part Bolgheri conglomerate. Training is cordone speronato (spurred cordon). Density is 6,500 vines per hectare.<br />Seasonal summary 2013: A wet winter and spring resulted in good water reserves in the ground for the summer. The summer temperatures were back to 'normal' without<br />the periods of excessive heat experienced the previous few vintages. A rainfall the last week of August gave the vines a good boost and prolonged the ripening<br />process. The fine weather continued through September. All this combined gave optimum ripening conditions and a good balance between sugar ripeness, phenolic<br />ripeness and acidity.<br />Harvest: In 2013 the harvest began the second week of September and finished the second week of October. All harvesting is done by hand.<br />Vinification: Grapes are strictly sorted both before and after destemming. Fermentation takes place in stainless steel vats for 3 to 4 weeks at 28°C. 60% of<br />the wine undergoes malolactic fermentation in oak barrels, the remainder in stainless steel.<br />Ageing: The wine is aged for 15 months in 90% new French oak barriques and the rest in one year old barrels. The wine is further aged for at least 12 months in the bottle<br />before release.<br />Alcohol: 14.5%<br />Total Acidity: 4.7 g/L<br />
Price €201.40
Franciacorta Rosè Brut...
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Franciacorta Rosè Brut...

FRANCIACORTA DOCG ROSÉ<br /><br />It has a beautiful coral pink colour, very bright, with a fine and persistent perlage. An original Franciacorta, with a modern style, thanks to a skilful use of pinot noir grapes.<br />The nose has clear notes of wild berries, fresh rose petals, nuances of apple and tropical fruit. In the mouth it is structured, crisp and lively, savoury and sensory rhythmic.<br />The finish is long and well balanced.<br /><br />Grapes: Chardonnay 65%, Pinot Noir 35%.<br />Origin: Particularly exposed and ventilated position, pebbly soil, moderately calcareous, excellent drainage<br />Training system: Guyot<br />Planting density: 5000 vines/ha<br />Average age of vines: 20 years<br />Harvest period: End of August, beginning of September<br />Vinification: Soft pressing after cold maceration for about 3/4 hours (17/18°C) Static cold decantationInoculation with selected yeasts<br />Fermentation for 20 days in stainless steel<br />Malolactic fermentation carried out partially<br />First Maturation 7 months, partly in stainless steel and partly in barriques<br />Cold static stabilisation<br />Bottling (draught) May<br />Maturation on the lees 24 to 30 months<br />Disgorgement From July<br />Maturation after disgorgement3 - 4 months<br />Dosage: 5 g/l<br />
Price €35.50
Riserva Ducale ORO RUFFINO...
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Riserva Ducale ORO RUFFINO...

CHIANTI CLASSICO GRAN SELEZIONE DOCG<br />RISERVA DUCALE ORO<br /><br />AromaAn incensed nuance introduces pencil, wood and graphite, bitterness in alcohol well integrated with fruit and green vegetable notes before an inky finish.TasteA<br />precise attack for a sip well integrated with important tannins, well polished, fruit spirit, a little spice for a soft and intense overall. Structure and acidity that lead to a very<br />persistent finish.<br />Notes A glass of great classic Tuscan style, ample breath and crystalline class in harmony with a satisfying softness.Pairings The great meat dishes of Italian<br />cuisine.Winemaker's notesThis important wine is produced in the best years, when the grapes are vinified separately, parcel by parcel. In this way, we obtain a strict<br />respect for the territorial typicality and the pedoclimatic variety. Alcoholic fermentation takes place at controlled temperature in steel vats at 27° with constant punching<br />down for about 10 days, followed by post-fermentation maceration on the skins for another 10 days. The malolactic transformation takes place in cold tanks. HistoryRiserva<br />Ducale was born in 1927, to pay homage to the Duke of Aosta who had reserved his preferences for this wine. Twenty years later, with the first edition of the Riserva Ducale<br />Oro, Ruffino celebrated an extraordinary thousandth anniversary in 1947. The strict decision to produce Riserva Ducale Oro only in exceptional vintages allows this wine to<br />age for a long time.Production areaTuscany.<br />TECHNICAL NOTES<br />GRAPE VARIETY &gt;=80% Sangiovese + other Chianti Classico vines (Ampelographic Base - Chianti Classico Regulations Art 2).<br />VINEYARDS Tenute Gretole, Santedame and Montemasso.<br />AGING12 months in cement, 12 months in large casks of Slavonian oak, 12 months in barrique disecondo passage, 3 months in bottle.<br /><br />DID YOU KNOW? Award-winning wine of international renown, the Chianti Classico Gran Selezione Riserva Ducale Oro represents the highest expression of the territory of<br />Castellina in Chianti.<br />
Price €36.50
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