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Pecorino Emidio Pepe 2014...

Pecorino Emidio Pepe 2014...

Emidio Pepe's Pecorino is a white wine with body and character. Very few bottles for a small masterpiece, crisp and edgy, but at the same time powerful and intense. The<br />finish is long, mineral and very drinkable.<br /><br />When you pick up your picnic basket on a beautiful sunny day, go to the park equipped with fresh buffalo mozzarella, ripe tomatoes and a few basil leaves. Don't forget to<br />bring a couple of glasses and a fresh bottle of Pecorino. For an unconventional lunch that smells of sunshine, joy and simplicity.<br /><br />Country: Italy<br />Region: Abruzzo<br />Grape variety: Pecorino<br />Soil: Medium texture clayey<br />Extension of vineyard: 0.5 ha<br />Type of planting: Row<br />Density of vines per ha 1.000<br />Average age of vineyard: 10 years<br />Average production per hectare: 60 hl<br />Vinification and refinement: Pressing with the feet on wooden vats, spontaneous fermentation in vitrified cement vats and refinement in bottles.<br />Total sulphur dioxide: 50 mg/l<br />Bottles produced: 6,500<br />
Price €103.30
Pustertaler smoked cheese...

Pustertaler smoked cheese...

Pustertaler smoked cheese with alps herbs from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 600 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €11.90
South Tyrolean Venison...

South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €23.40
South Tyrolean Venison...

South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €16.10
Pustertaler smoked cheese...

Pustertaler smoked cheese...

Pustertaler smoked cheese from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 300 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €7.00
Pustertaler smoked cheese...

Pustertaler smoked cheese...

Pustertaler smoked cheese from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 600 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €10.90
Pustertaler smoked cheese...

Pustertaler smoked cheese...

Pustertaler smoked cheese with alps herbs from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 300 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €7.00
Wild Boar goulash...

Wild Boar goulash...

Game can be so tender!<br /><br /><br />South Tyrolean wild boar goulash from K.BERNARDI.<br /><br />A special kind of taste experience. South Tyrolean wild boar goulash from the noble parts of the wild boar and with high-quality,<br />and seasoned with high-quality, natural ingredients. 'With a bit of pride we can say that we are absolutely thrilled with the unique combination of compactness and the fine<br />grain of the meat.' Karl Bernardi<br />Through the 'hot' searing and the subsequent gentle braising process in the finest soya and sunflower oil, we manage to achieve an incomparable juiciness of the meat.<br />Harmonious roasted aromas, the finest natural bay leaf and juniper nuances and all the power of our Italian tomatoes make the K.BERNARDI wild boar dish a real delicacy<br />for all game lovers. Prepared by our chefs according to traditional family recipes, we consistently refrain from using any flavour enhancers or artificial aromas, just as we did<br />over 100 years ago. We owe the success of our now world-famous canned editions to this conviction and our high demands on the quality of our meat.<br /><br />The pure flavour of our homeland, carefully packaged and treated.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients:<br />Wild boar meat 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt, spices,<br />natural flavours). No additives, no lactose.<br /><br />Nutritional values per 100 g<br />Calorific value 129 kcal / 538 kJ<br />Fat 83,7 g<br />of which healthy fatty acids 2.9 g<br />Carbohydrates 1,7 g<br />thereof sugar 0,5 g<br />Protein 11 g<br />Salt 0.98 g<br />
Price €16.10
Wild Boar goulash...

Wild Boar goulash...

Game can be so tender!<br /><br /><br />South Tyrolean wild boar goulash from K.BERNARDI.<br /><br />A special kind of taste experience. South Tyrolean wild boar goulash from the noble parts of the wild boar and with high-quality,<br />and seasoned with high-quality, natural ingredients. 'With a bit of pride we can say that we are absolutely thrilled with the unique combination of compactness and the fine<br />grain of the meat.' Karl Bernardi<br />Through the 'hot' searing and the subsequent gentle braising process in the finest soya and sunflower oil, we manage to achieve an incomparable juiciness of the meat.<br />Harmonious roasted aromas, the finest natural bay leaf and juniper nuances and all the power of our Italian tomatoes make the K.BERNARDI wild boar dish a real delicacy<br />for all game lovers. Prepared by our chefs according to traditional family recipes, we consistently refrain from using any flavour enhancers or artificial aromas, just as we did<br />over 100 years ago. We owe the success of our now world-famous canned editions to this conviction and our high demands on the quality of our meat.<br /><br />The pure flavour of our homeland, carefully packaged and treated.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients:<br />Wild boar meat 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt, spices,<br />natural flavours). No additives, no lactose.<br /><br />Nutritional values per 100 g<br />Calorific value 129 kcal / 538 kJ<br />Fat 83,7 g<br />of which healthy fatty acids 2.9 g<br />Carbohydrates 1,7 g<br />thereof sugar 0,5 g<br />Protein 11 g<br />Salt 0.98 g<br /> <br /><br /> Nutritional values per 100 g<br />Calorific value 129 kcal / 538 kJ<br />Fat 83.7 g<br />thereof healthy fatty acids 2,9 g<br />Carbohydrates 1,7 g<br />thereof sugar 0,5 g<br />Protein 11 g<br />Salt 0.98 g<br />
Price €9.10
Spumante Selection 750ml...

Spumante Selection 750ml...

Sparkling Wine Extra Dry Selection by K.BERNARDI<br /><br />Wine type: Sparkling wine<br />Format: 0.75ml<br />Grapes: Chardonnay Musquè, Pinot Grigio, Glera<br />Serving temperature: 6-8°C<br />Storage: Store in a cool, dark place, at a maximum temperature of 18°C<br />Recommended glass: Large white wine glass<br />Colour: Bright, intense yellow<br />Perlage: Fine<br />Bouquet: Yellow fruit with hints of citrus fruit<br />Taste: Very fresh, slightly rounded but ample and persistent<br />Production area/Vineyard: Moriago della Battaglia and Vidor, flat area<br />Altitude: 120 m above sea level<br />Soil type Pebbly soil with deeper clayey layers<br />Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration on<br />the skins at controlled temperature for 5 hours.<br />Sugars: 14.5 g/l<br />Total acidity: 5.6 g/l<br />Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)<br />
Price €8.40
Lambrusco IGT Frizzante...

Lambrusco IGT Frizzante...

OTELLO CECI NERODILAMBRUSCO -<br />EDITION 1813<br />Learn the rules like a professional, so you can break them like an artist. (Pablo Picasso) Otello Ceci Nerodilambrusco is the breaking of rules, it is the power of the artist. It<br />is an idea, a promise, a pact. There is the whole world of Lambrusco in this wine and its being recognised, but there are also roads little travelled by tradition that exalt the<br />rightness of Lambrusco, and it is here that the journey begins in the emotion of discovery, where depth and lightness are the ways that exalt the art of this wine.<br />TECHNICAL DATA SHEET<br />Denomination: Lambrusco Emilia I.G.T.<br />Typology: Sparkling red wine<br />Grape variety: Lambrusco<br />Harvest: end of September<br />Soil: clayey-calcareous of medium texture<br />Vinification: in red with maceration of the must on the marc for up to seven days, the alcoholic fermentation takes place in steel tanks at controlled temperature.<br />Processing: Martinotti<br />Alcohol content: 11% vol.<br />Residual sugar: 30 g/l<br />Total acidity: 6.7 g/l<br />Serving temperature: 8/10°.<br />The data are to be considered as product averages.<br /><br />SENSORY ANALYSISAppearance: Intense ruby red colour, with a rich, lively and persistent mousse.Bouquet: Intense, satisfying, sinuous. The fruity notes are reminiscent<br />of cherry and berries such as blackberry and strawberry. The floral hints of violets accompany the pleasantly spicy and mineral finish.Taste: Surprising and satisfying.<br />Pleasant balance between softness, freshness, sapidity and good tannic texture. The intense nature of the aromas is confirmed on the palate and is enhanced by the long<br />and deep finish. A promise kept: Otello Ceci is a wine that can play with countless pairings by varying the serving temperature. It is ideal for pairing with dishes that express<br />a prevalent fatness such as traditional Italian salami and cold pork meats. It goes well with well-structured pasta and risotto dishes, as well as with medium-aged cheeses or<br />grilled meats. It can also be perfectly expressed as a meditation wine.<br />
Price €13.40
Vigna del Baffo docg...

Vigna del Baffo docg...

THE VINEYARD<br />Location: Valdobbiadene DOCG.<br />Surface area: 7.5 hectares.<br />Soil: Hills and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, lari a<br />espalier.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Vigna del Baffo Prosecco Superiore extra dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: Prosecco in purity.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11.5% vol.<br />Notes: Extra dry sparkling wine obtained from selected grapes from<br />from old vines over fifty years old, soft and complex<br />soft and complex, it expresses the peculiarities of the<br />prosecco grape variety.<br />
Price €18.80