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Recioto della...
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Recioto della...

Fiorato Recioto della Valpolicella DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN Recioto, a wine of ancient tradition, gave rise to the production of<br />Amarone and is one of the most important red dessert wines on the Italian wine-making scene.<br /><br />Grapes Corvina 65%, Rondinella 30%and Molinara 5%.<br /><br />SENSORY DESCRIPTION Intense and deep ruby red, it is very elegant and complex with rich notes of fruit in alcohol, with cherries in evidence, and hints of vanilla and<br />sweet spices; it is full and harmonious on the palate, with a well-balanced sweetness and a lingering finish.<br /><br />ORIGIN Vineyard Fior in the hilly area of Valpolicella Classica.<br /><br />VINIFICATION AND REFINEMENT Drying of the grapes for 4 months. Fermentation at controlled temperature in steel. Maturation of 12 months in oak barriques.<br />ALCOHOL 13% by vol.<br />SERVING TEMPERATURE 14-16°C<br />RECOMMENDED SERVING SUGGESTIONS Excellent at the end of a meal, in combination with desserts and dry pastries, it is ideal with berry or dark chocolate<br />preparations. Perfect with mature cheeses and blue cheeses. Drunk alone, it is a great conversation wine.<br />
Price €53.10
Nero d'Avola Siccagno 2014...
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Nero d'Avola Siccagno 2014...

Arianna Occhipinti's Siccagno Nero d'Avola is a fresh, mineral and elegant red wine, but at the same time wild, gritty and persuasive. In Arianna's own words, it is a wine<br />'that has something noble and aristocratic about it, but also as melancholic as a poet'.<br /><br />When your heart beats wildly and you are so in love you lose your appetite, treat yourself to at least one glass of wine. Siccagno Nero d'Avola will resemble you, it is as<br />gentle as a caress, as warm as a cuddle, as passionate as a lover.<br /><br />bottle size: 75 cl<br />Country: Italy<br />Region: Sicily<br />Vine: Nero d'Avola<br />Soil: Sandy of calcareous nature<br />Extension of vineyard: 3 ha<br />Type of planting: Guyot and Alberello<br />Density of vines per hectare: 6,000<br />Average age of vineyard: 35 years<br />Average production per ha 35 hl<br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 25 days with daily pumping over and<br />punching down. Devatting and ageing in 25 hl Slavonian oak casks for 22 months.<br />Total sulphur dioxide: 40 mg/l<br />
Price €30.60
Clos Milan 2007 Domain...
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Clos Milan 2007 Domain...

Domaine Milan's Clos Milan is a generous and energetic red wine. Voluminous, structured, concentrated and characterised by a good dose of velvety tannins, it reveals itself<br />in a long and satisfying finish. Talk about a great drink!<br /><br />When you get your hands on a bottle of Clos Milan, let your instincts guide you. Pick up the phone and call that friend you haven't seen for years and with whom you had a<br />wonderful experience. With a glass of this red wine in your hand, it will be like not having seen each other for a few days.<br /><br />Vintage: 2007<br />Format: 75 cl<br />Country: France<br />Region: Provence<br />Grape varieties: Syrah, Grenache Noir<br />Soil: Calcareous clay<br />Vineyard size: 1 ha<br />Plantation type: Double Guyot<br />Density of vines per ha 4.000<br />Average age of vineyard: 42 years<br />Average production per ha 35 hl<br />Vinification and ageing: Destalking, maceration on the skins for 6 days, spontaneous fermentation in cement vats and ageing in used oak barriques for 2 years and in<br />cement vats for a further 8 years.<br />Total sulphur dioxide: 32 mg/l<br />
Price €46.10
Pecorino Emidio Pepe 2014...
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Pecorino Emidio Pepe 2014...

Emidio Pepe's Pecorino is a white wine with body and character. Very few bottles for a small masterpiece, crisp and edgy, but at the same time powerful and intense. The<br />finish is long, mineral and very drinkable.<br /><br />When you pick up your picnic basket on a beautiful sunny day, go to the park equipped with fresh buffalo mozzarella, ripe tomatoes and a few basil leaves. Don't forget to<br />bring a couple of glasses and a fresh bottle of Pecorino. For an unconventional lunch that smells of sunshine, joy and simplicity.<br /><br />Country: Italy<br />Region: Abruzzo<br />Grape variety: Pecorino<br />Soil: Medium texture clayey<br />Extension of vineyard: 0.5 ha<br />Type of planting: Row<br />Density of vines per ha 1.000<br />Average age of vineyard: 10 years<br />Average production per hectare: 60 hl<br />Vinification and refinement: Pressing with the feet on wooden vats, spontaneous fermentation in vitrified cement vats and refinement in bottles.<br />Total sulphur dioxide: 50 mg/l<br />Bottles produced: 6,500<br />
Price €103.30
Pustertaler smoked cheese...
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Pustertaler smoked cheese...

Pustertaler smoked cheese with alps herbs from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 600 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €11.90
South Tyrolean Venison...
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South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €23.40
South Tyrolean Venison...
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South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €16.10
Pustertaler smoked cheese...
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Pustertaler smoked cheese...

Pustertaler smoked cheese from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 300 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €7.00
Pustertaler smoked cheese...
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Pustertaler smoked cheese...

Pustertaler smoked cheese from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 600 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €10.90
Pustertaler smoked cheese...
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Pustertaler smoked cheese...

Pustertaler smoked cheese with alps herbs from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 300 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €7.00
Wild Boar goulash...
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Wild Boar goulash...

Game can be so tender!<br /><br /><br />South Tyrolean wild boar goulash from K.BERNARDI.<br /><br />A special kind of taste experience. South Tyrolean wild boar goulash from the noble parts of the wild boar and with high-quality,<br />and seasoned with high-quality, natural ingredients. 'With a bit of pride we can say that we are absolutely thrilled with the unique combination of compactness and the fine<br />grain of the meat.' Karl Bernardi<br />Through the 'hot' searing and the subsequent gentle braising process in the finest soya and sunflower oil, we manage to achieve an incomparable juiciness of the meat.<br />Harmonious roasted aromas, the finest natural bay leaf and juniper nuances and all the power of our Italian tomatoes make the K.BERNARDI wild boar dish a real delicacy<br />for all game lovers. Prepared by our chefs according to traditional family recipes, we consistently refrain from using any flavour enhancers or artificial aromas, just as we did<br />over 100 years ago. We owe the success of our now world-famous canned editions to this conviction and our high demands on the quality of our meat.<br /><br />The pure flavour of our homeland, carefully packaged and treated.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients:<br />Wild boar meat 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt, spices,<br />natural flavours). No additives, no lactose.<br /><br />Nutritional values per 100 g<br />Calorific value 129 kcal / 538 kJ<br />Fat 83,7 g<br />of which healthy fatty acids 2.9 g<br />Carbohydrates 1,7 g<br />thereof sugar 0,5 g<br />Protein 11 g<br />Salt 0.98 g<br />
Price €16.10
Wild Boar goulash...
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Wild Boar goulash...

Game can be so tender!<br /><br /><br />South Tyrolean wild boar goulash from K.BERNARDI.<br /><br />A special kind of taste experience. South Tyrolean wild boar goulash from the noble parts of the wild boar and with high-quality,<br />and seasoned with high-quality, natural ingredients. 'With a bit of pride we can say that we are absolutely thrilled with the unique combination of compactness and the fine<br />grain of the meat.' Karl Bernardi<br />Through the 'hot' searing and the subsequent gentle braising process in the finest soya and sunflower oil, we manage to achieve an incomparable juiciness of the meat.<br />Harmonious roasted aromas, the finest natural bay leaf and juniper nuances and all the power of our Italian tomatoes make the K.BERNARDI wild boar dish a real delicacy<br />for all game lovers. Prepared by our chefs according to traditional family recipes, we consistently refrain from using any flavour enhancers or artificial aromas, just as we did<br />over 100 years ago. We owe the success of our now world-famous canned editions to this conviction and our high demands on the quality of our meat.<br /><br />The pure flavour of our homeland, carefully packaged and treated.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients:<br />Wild boar meat 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt, spices,<br />natural flavours). No additives, no lactose.<br /><br />Nutritional values per 100 g<br />Calorific value 129 kcal / 538 kJ<br />Fat 83,7 g<br />of which healthy fatty acids 2.9 g<br />Carbohydrates 1,7 g<br />thereof sugar 0,5 g<br />Protein 11 g<br />Salt 0.98 g<br /> <br /><br /> Nutritional values per 100 g<br />Calorific value 129 kcal / 538 kJ<br />Fat 83.7 g<br />thereof healthy fatty acids 2,9 g<br />Carbohydrates 1,7 g<br />thereof sugar 0,5 g<br />Protein 11 g<br />Salt 0.98 g<br />
Price €9.10
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