Home

Home

There are 933 products.

Showing 889-900 of 933 item(s)

Active filters

  • Categories: Canned specialties
  • Categories: Gifts
  • Categories: Wine
  • Availability: Available
  • Availability: In stock
Masseto 2015 IGT Ornellaia...

Masseto 2015 IGT Ornellaia...

2015<br />Compared to a rather peculiar 2014, 2015 turned out to be an almost textbook vintage. After a rainy and mild winter with only a few days of sub-zero temperatures, budding<br />took place on time during the first days of April. The spring was dry and sunny, providing ideal conditions for regular vegetative growth, culminating in rapid and complete<br />flowering at the end of May. From June onwards, water stress gradually became evident. July will be remembered as a particularly hot and dry month, with maximum<br />temperatures above 30°C every day of the month. The heat, combined with the lack of rainfall, led us to fear that ripening would come to a standstill and that the harvest<br />would have to be brought forward. Fortunately, heavy rains fell around 10 August, which not only unblocked the ripening process but also brought much cooler temperatures<br />during the final ripening phase. This cool but sunny weather continued throughout the harvest, allowing us to pick the grapes with greater ease, choosing the ideal moment<br />to pick the various blocks of the vineyard, resulting in a fresh and lively aromatic quality with a perfect degree of phenolic ripeness together with abundant but soft and silky<br />tannins. The harvest began on 29 August with the youngest vines and ended on 16 September with the last portions of 'Masseto Centrale'.<br />TASTING NOTES: The regularity of the vintage, together with the ideal temperatures during the harvest, are reflected in a classic Masseto, with a perfect balance between<br />mature and complex aromatic expression of great freshness and a rare quality of broad, silky and soft tannins. Dark and intense in colour and rich in aromas with notes of<br />fully ripe red fruits and spices, balsamic and cocoa. In the mouth it becomes sensual and rich, with great density and ample and perfectly soft tannins. The fruity notes are<br />underlined by the subtle presence of oak, ending in a fresh and vivid finish with pronounced hints of cocoa.<br />
Price €1,585.00
Ornellaia 2013 Bolgheri DOC...

Ornellaia 2013 Bolgheri DOC...

ORNELLAIA 2013 'L'ELEGANZA' - BOLGHERI DOC SUPERIORE<br />The desire to express the exceptional qualities of the estate has been at the heart of Ornellaia's philosophy from the very beginning. Ornellaia is a cuvée of Cabernet<br />Sauvignon, Merlot, Cabernet Franc and Petit Verdot, a faithful expression of a unique terroir that has always been in harmony with nature.<br /><br />TASTING NOTES FROM THE ENOLOGIST 45% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc, 7% Petit Verdot 'What seemed to be a disadvantage for the 2013<br />vintage - a late bud break and late flowering - turned out to be a great advantage thanks to a textbook summer and month of harvest, with cool temperatures but mostly<br />sunny weather. This led to a slow but complete ripening with great balance and fascinating aromatic quality, what we like to call 'Elegance'. Deep and dense in colour,<br />Ornellaia 2013 presents itself on the nose with a splendid aromatic complexity that is built around a bright and clear fruitiness, underlined by refined spicy and balsamic<br />notes. The palate develops with vibrant, complex fruit framed by a dense, slender structure with tannins that achieve a rare balance between firmness and flesh, concluding<br />with a long, balanced, fresh finish.' Axel Heinz - May 2015<br /><br />THE CLIMATE OF 2013 After the dry 2012, the winter of 2013 was characterised by mild but very rainy weather, which caused a delay in budding of a good 15 days. The<br />cold and rainy weather also led to an irregular and very long flowering period - two weeks later than average - which reduced production and caused uneven cluster<br />development. Fortunately, the summer, which arrived on time at the end of June, was perfect, dry and sunny, but not without some peaks of intense heat in July and August.<br />In the end, the vegetative delay was beneficial because it moved the ripening to after the hottest period. The mid-August thunderstorms significantly lowered temperatures -<br />especially at night - becoming favourable for aromatic expression, but forcing us to harvest later than average, starting on 9 September and ending on 14 October, with<br />mostly sunny weather without excessive heat.<br /><br />WINE-MAKING AND REFINING The grapes were hand-picked into 15 kg crates and selected on a double sorting table before and after destemming and then softly<br />crushed. Each variety and each parcel was vinified separately. Alcoholic fermentation took place in stainless steel vats at temperatures between 26-30°C for a week,<br />followed by maceration for a total of approximately 10-15 days. Malolactic fermentation took place mainly in oak barriques (70% new and 30% second passage). The wine<br />remained in barriques in the Ornellaia cellars at a controlled temperature for a period of about 18 months. After the first 12 months it was blended and then reintroduced into<br />the barriques where it spent a further 6 months. The wine remained in the bottle for a further 12 months before release.<br />
Price €302.00
Franciacorta Brut Contadi...

Franciacorta Brut Contadi...

It is a lively brut, rich in fragrance, which favours smoothness and an accessible sensory language, a balanced and versatile style.<br /><br />In the glass, it has a straw-yellow colour with greenish reflections, animated by a fine and persistent perlage. The nose is fresh, with floral notes of lime, nuances of citrus,<br />white peach and green pepper. The taste is taut and crisp, fresh and vertical, savoury, refined and with a very pleasant persistent finish.<br /><br />Grapes Chardonnay 80%, Pinot Noir 10%, Pinot Blanc 10%.<br />Origin Mix of pedigree units from Franciacorta<br />Training systems Guyot - Casarsa<br />Planting density 3000 - 5000 vines/ha<br />Yield 100 quintals/ha<br />Yield of wine 65% equal to 65 hl/ha<br />Average age of vines 20 years<br />Harvest period End of August, beginning of September<br />Vinification Soft pressing Cold static decantation Inoculation with selected yeasts Fermentation of 20 days in stainless steel Malolactic fermentation carried out partially<br />First Maturation 7 months, part in steel and part in barriques<br />Cold static stabilisation Bottling (draught) May<br />Maturation on the lees 20 to 26 months<br />Disgorgement From December<br />Maturation after disgorgement 3 to 4 months<br />Dosage 6 g/l<br />
Price €24.30
Franciacorta Alma Cuvee...

Franciacorta Alma Cuvee...

A new cuvée, a new interpretation of Franciacorta. Alma Non Dosato represents the contemporary and vibrant interpretation of Bellavista's great vigne-to. It is made from<br />predominantly chardonnay and pinot noir grapes. In the cellar it is blended from numerous selections from the harvest and some 'reserve' wines from previous years, with a<br />blend that chooses the most dynamic and reactive part of the wine's heritage. The colour of the wine is straw yellow with green reflections, the perlage fine and continuous.<br />The aromas are fresh and deep, ranging from fresh flowers to white fruit, while the taste is savoury, fresh and sharp, complex and with a long, luminous finish. A wine with<br />backbone, class and elegance.<br /><br />FRANCIACORTA DOCGRANDE CUVÉE ALMA NON DOSATO<br />Grapes Chardonnay 90%, Pinot Noir 10%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 q.li/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 15% pièces, 85% inox<br />Dosage 0 g/l<br />Acidity 6.4<br />
Price €45.40
San Leonardo 2015 Tenuta...

San Leonardo 2015 Tenuta...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €102.20
San Leonardo 2013 Tenuta...

San Leonardo 2013 Tenuta...

Commentary:<br />Symbolic wine of the estate, rooted in its millennial history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with daily pumping over and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €113.20
Recioto della...

Recioto della...

Fiorato Recioto della Valpolicella DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN Recioto, a wine of ancient tradition, gave rise to the production of<br />Amarone and is one of the most important red dessert wines on the Italian wine-making scene.<br /><br />Grapes Corvina 65%, Rondinella 30%and Molinara 5%.<br /><br />SENSORY DESCRIPTION Intense and deep ruby red, it is very elegant and complex with rich notes of fruit in alcohol, with cherries in evidence, and hints of vanilla and<br />sweet spices; it is full and harmonious on the palate, with a well-balanced sweetness and a lingering finish.<br /><br />ORIGIN Vineyard Fior in the hilly area of Valpolicella Classica.<br /><br />VINIFICATION AND REFINEMENT Drying of the grapes for 4 months. Fermentation at controlled temperature in steel. Maturation of 12 months in oak barriques.<br />ALCOHOL 13% by vol.<br />SERVING TEMPERATURE 14-16°C<br />RECOMMENDED SERVING SUGGESTIONS Excellent at the end of a meal, in combination with desserts and dry pastries, it is ideal with berry or dark chocolate<br />preparations. Perfect with mature cheeses and blue cheeses. Drunk alone, it is a great conversation wine.<br />
Price €53.10
Nero d'Avola Siccagno 2014...

Nero d'Avola Siccagno 2014...

Arianna Occhipinti's Siccagno Nero d'Avola is a fresh, mineral and elegant red wine, but at the same time wild, gritty and persuasive. In Arianna's own words, it is a wine<br />'that has something noble and aristocratic about it, but also as melancholic as a poet'.<br /><br />When your heart beats wildly and you are so in love you lose your appetite, treat yourself to at least one glass of wine. Siccagno Nero d'Avola will resemble you, it is as<br />gentle as a caress, as warm as a cuddle, as passionate as a lover.<br /><br />bottle size: 75 cl<br />Country: Italy<br />Region: Sicily<br />Vine: Nero d'Avola<br />Soil: Sandy of calcareous nature<br />Extension of vineyard: 3 ha<br />Type of planting: Guyot and Alberello<br />Density of vines per hectare: 6,000<br />Average age of vineyard: 35 years<br />Average production per ha 35 hl<br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 25 days with daily pumping over and<br />punching down. Devatting and ageing in 25 hl Slavonian oak casks for 22 months.<br />Total sulphur dioxide: 40 mg/l<br />
Price €30.60
Clos Milan 2007 Domain...

Clos Milan 2007 Domain...

Domaine Milan's Clos Milan is a generous and energetic red wine. Voluminous, structured, concentrated and characterised by a good dose of velvety tannins, it reveals itself<br />in a long and satisfying finish. Talk about a great drink!<br /><br />When you get your hands on a bottle of Clos Milan, let your instincts guide you. Pick up the phone and call that friend you haven't seen for years and with whom you had a<br />wonderful experience. With a glass of this red wine in your hand, it will be like not having seen each other for a few days.<br /><br />Vintage: 2007<br />Format: 75 cl<br />Country: France<br />Region: Provence<br />Grape varieties: Syrah, Grenache Noir<br />Soil: Calcareous clay<br />Vineyard size: 1 ha<br />Plantation type: Double Guyot<br />Density of vines per ha 4.000<br />Average age of vineyard: 42 years<br />Average production per ha 35 hl<br />Vinification and ageing: Destalking, maceration on the skins for 6 days, spontaneous fermentation in cement vats and ageing in used oak barriques for 2 years and in<br />cement vats for a further 8 years.<br />Total sulphur dioxide: 32 mg/l<br />
Price €46.10
Pecorino Emidio Pepe 2014...

Pecorino Emidio Pepe 2014...

Emidio Pepe's Pecorino is a white wine with body and character. Very few bottles for a small masterpiece, crisp and edgy, but at the same time powerful and intense. The<br />finish is long, mineral and very drinkable.<br /><br />When you pick up your picnic basket on a beautiful sunny day, go to the park equipped with fresh buffalo mozzarella, ripe tomatoes and a few basil leaves. Don't forget to<br />bring a couple of glasses and a fresh bottle of Pecorino. For an unconventional lunch that smells of sunshine, joy and simplicity.<br /><br />Country: Italy<br />Region: Abruzzo<br />Grape variety: Pecorino<br />Soil: Medium texture clayey<br />Extension of vineyard: 0.5 ha<br />Type of planting: Row<br />Density of vines per ha 1.000<br />Average age of vineyard: 10 years<br />Average production per hectare: 60 hl<br />Vinification and refinement: Pressing with the feet on wooden vats, spontaneous fermentation in vitrified cement vats and refinement in bottles.<br />Total sulphur dioxide: 50 mg/l<br />Bottles produced: 6,500<br />
Price €103.30
South Tyrolean Venison...

South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €23.40
South Tyrolean Venison...

South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €16.10