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Plum 500ml ZU PLUN
<br />PLUM<br /><br />For the plum distillate of the Zu Plun distillery, only the plums typical of South Tyrolean mountain farms are used, which grow directly on the Plunhof farm at an altitude of<br />almost 1100 metres. In this climate, which is characterised by strong temperature fluctuations, small, compact fruits ripen with a more concentrated aroma than usual<br />cultivated plums. It is this aroma that should fully develop in the plum brandy, which is why the tree-ripe fruits are carefully pitted before further processing. The hand-picked<br />and prepared fruit is gently mashed. After natural fermentation without additives, the mash is distilled twice. The plum as a prime fruit constantly challenges master distiller<br />Rabanser to improve his art and to strive for perfection and balance - an idea that is also found in the motif of the label: A rhinoceros balancing a ball.<br /><br />Raw material: Local South Tyrolean farmer's plums, mainly own harvest from Plunhof.<br />Distillation method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42 Vol%<br />Volume: 0,5 l<br />Colour/clarity: crystal clear, colourless<br />Nose: Fruity body with aromas of cinnamon and caramel<br />Palate: clean, soft style with delicate almond notes<br />Finish: length throughout, present typicity<br />Tip: A coherent combination with dark chocolate<br />
Price
€40.80
Blanc De Noirs ALTEMASI...
Grape varieties<br /><br />Exclusively Pinot Noir.<br />Vineyard area<br /><br />Steep slopes made up of gravelly fluvioglacial deposits in the Valle di Cembra and alluvial conoids on the Trento hill.<br />Ageing on yeasts<br /><br />Over 36 months.<br />Characteristics<br /><br />Persistent mousse with fine, continuous perlage. Straw yellow colour with golden highlights. Complex, intense bouquet. Fruity notes of peach blend with sweet hints of<br />almond and white chocolate. Enveloping on the palate, with remarkable balance and great persistence that closes with an aftertaste of candied citrus peel and redcurrant.<br />Pairings<br /><br />Risotto with smoked trout, shellfish, vitello tonnato, white fish all'isolana, smoked salmon.<br /> <br /><br /> <br />More Info<br /><br />The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long<br />maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.<br />Tasting Notes<br /><br />Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread<br />crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.<br />Vineyard<br /><br />The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).<br />Preservation<br /><br />Horizontal bottle in a cool and dark space.<br />
Price
€45.20
Gewürztraminer Riserva 2019...
The demanding Gewürztraminer prefers warm, airy sites with deep, loamy soils. These conditions are found in the Brenntal vineyard in the north-west of the village of<br />Kurtatsch.<br /><br />The Gewürztraminer gets its multifaceted aromas from the red clay soils: lychee, roses, mango, caramelised orange peel and lavender. On the palate, the wine presents a<br />creamy texture and elegant acidity that balances the muscular body. The wine reaches its complexity after a longer ageing period in the cellar and in the bottle, which is<br />why the wine is only sold as a Riserva 2 years after the harvest. The ageing potential of up to 20 years is enormous.<br />Gewürztraminer BRENNTAL: the long-lived one.<br />Grape variety: Gewürztraminer<br />Vinification: Cold maceration for 3.5 hours, temperature-controlled fermentation in steel tanks; ageing and fine yeast storage for 12 months in stainless steel and for 6<br />months in large oak barrels, minimum bottle ageing of 6 months.<br />Alcohol: 15.5 % vol.<br />Total acidity: 5.1 g/l<br />Residual sugar: 8,1 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 3-12 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price
€28.80
Grappa Rosenmuskateller...
<br />GRAPPA ROSENMUSKATELLER<br /><br />Grappa rarity with fruity floral accents. Harmonious, round with nuances typical of the variety.<br />Serving suggestion: neat in a tulip-shaped stemmed glass at 14°C.<br />50 cl 42 % vol<br />
Price
€33.90
PLUM BRANDY OLD 500ml ZU PLUN
<br />PLUM BRANDY OLD<br /><br />Plum brandy old. For the plum brandy from the Zu Plun distillery use is made exclusively of typical plums of South Tyrol farms, which are grown directly by Plunhof at about<br />1100 m altitude. The plums that grow in this climate characterised by strong temperature oscillations are small and compact, with a more concentrated aroma than common<br />fruits. It is this aroma that is expected to reveal itself to the full in the plum brandy, which is why the ripe fruits are cautiously stoned before further processing. The fruit thus<br />handpicked and prepared is carefully mashed. After natural fermentation without additives the pulp is distilled twice. For the Plum Brandy Old the distillate is stored fort wo<br />years exclusively in an oak barrel, where it finally combines with the typical notes of cinnamon, caramel and vanilla.<br /><br />Raw material: local farmer's plums from South Tyrol, mostly Plunhof's own production<br />Distillation method: discontinuous, distilled twice, heated in a water bath using a copper still<br />Storage/ageing (Old): 3 years in a small oak barrel<br />Alcohol content: 42 Vol%<br />Content: 0.4 l<br />Colour/clearness: Bernstein-coloured distillate with glittering gold hues<br />Nose: Fruity body, plus aromas of cinnamon and caramel<br />Palate: clean, smooth stylistics with gentle almond note<br />Finish: persistent, outstandingly typical, outstanding, warm barrique tones<br />
Price
€60.60
Williams Spirit 500ml ZU PLUN
<br />PEAR WILLIAMS DISTILLATE<br /><br />Pear Williams distillate. No other fruit type is more frequently distilled in our areas than the Williams pear - it is undisputedly the queen among more or less aromatic pip<br />fruit types. Williams is a favourite, although whoever tasted a glass of a true top quality distillate will find the large majority of common or garden pear brandies flat at best,<br />even artificial at worst. Top quality is seldom reached in the industry because substantial effort is required: the Williams pear for the Zu Plun distillate come from the<br />Burgraviato and lower Venosta area near Naturno. When they are picked they need to be much riper than the pears grown for eating. Only then do they release the<br />concentrated aroma which is captured in this distillate. Freshly picked and brightly coloured, these pears are immediately cored by hand in order to avoid unwanted bitter<br />tones, then mashed straight away: a labour-intensive process where time is of the essence. One bottle of this distillate contains the aroma of more than 8 kg of fruit pulp.<br /><br />Raw material: Williams pears from Naturno and Burgraviato, Lana<br />Distillation method: discontinuous, in a copper still<br />Storage/ageing: -<br />Alcohol content: 42% VOL.<br />Content: 0.5 l<br />Colour-clearness: clear and colourless<br />Nose: Fruity aromas of fully ripe Williams pears<br />Palate: Transparent, pure-toned fruit notes with distinctive depth, mellow and well-structured<br />Finish: the finish of the most elegant among the pip fruit types stands out with remarkable, persistent length and a distinctive pithy-tart touch.<br />
Price
€44.70
Praepositus Südt. Moscato...
PRAEPOSITUS MOSCATO ROSA<br />Alto Adige DOC<br /><br />Sparkling garnet red with brick-red reflections. Scented roses, preserved figs, Saturn peaches, dark berries, bitter chocolate, and coffee. Refreshing berries, fine sweetness,<br />stimulating spices.<br /><br /><br />Analytical data:<br />Alcohol content: 13% vol.<br />Acidity: 5,80g/l<br />Residual sugar: 103g/l<br />
Price
€31.60
Praepositus Kerner Passito...
South Tyrolean Valle Isarco Kerner Passito DOC Praepositus<br /><br />Bright, sparkling golden yellow. Intense aroma of acacia honey, pickled apricots, pear compote and pineapple. A concentrated wine with pleasant<br />acidity and elegant structure.<br /><br />Analytical data:<br />Alcohol content: 10% vol.<br />Acidity: 6,20g/l<br />Residual sugar: 166g/l<br />
Price
€40.30
Apple Dressing with...
Apple Dressing with BALSAMIC VINEGAR OF MODENA AGED 250ml<br /><br />Ingredients: concentrated apple juice, apple cider vinegar*, balsamic vinegar of Modena aged (1%), natural aroma. *Contains sulphites<br /><br />Nutritional Information / Nutrition Facts 100ml:<br />Energy / Calories: 278Kcal/1183KJ<br />Fat: 0g<br />saturated fat: 0g<br />Salt / * Sodium: 0,01mg<br />Total Carboydrate: 66g<br />sugar: 66g<br />Protein: 0,20g<br />
Price
€17.20