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Bruno Paillard Brut Rose...
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Bruno Paillard Brut Rose...

Extra-Brut Rosé Première Cuvée<br />predominantly Pinot Noir with a small proportion of Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: cuvée made exclusively from the first pressing of the grapes, blending the Pinot Noir in its two forms. In white: pressed quickly, after rapid separation of the<br />juices from the skins; in red: by prolonged maceration of the juices with the skins. The blend consists of a first pressing of a majority of Pinot Noir and Chardonnay. Reserve<br />wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Ageing: 3 years on the lees followed by 3 to 4 months in the bottle after disgorgement and before marketing<br />Colour: light golden copper, raspberry when young and salmon when ripe<br />Bouquet: lively and fruity, with aromas of currants and fresh red fruit. When opened it reveals hints of cherry, strawberry and violet, and finally a light, fresh touch of citrus<br />fruit<br />Palate: fresh and generous vivacity, sensations of ripe fruit in all its freshness. A refined, pure, elegant, delicate and long finish<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €102.20
Bruno Paillard assemblage...
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Bruno Paillard assemblage...

Extra-Brut Assemblage Millésime 2009<br />50% Pinot Noir, 50% Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: by hand<br />Vinification: from the best grapes of the same vintage from the 10 best terroirs in the heart of Champagne<br />Ageing: 9 years of rest in the cellar; 12 months in the bottle after dégorgement before marketing<br />Colour: yellow gold with amber accents, bright and joyful effervescence<br />Bouquet: lively and precise at the beginning, gradually asserting itself in a broad and complex structure. Young and tender fruit aromas - currant, wild blackberry and very<br />ripe black cherry mixed with the vigour of freshly squeezed citrus fruits<br />Palate: full and at the same time measured, soft and enveloping flavours of ripe fruit and spicy notes: cinnamon, cedar wood, toasted hazelnuts, great harmony. Finale of<br />quince peel confit, subtle and long.<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €132.40
Bruno Paillard Brut prem....
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Bruno Paillard Brut prem....

Extra-Brut Première Cuvée<br />45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: 32 Crus vinified separately in tanks or barrels. Reserve wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Maturation: on the lees for 40 months, resting in the cellar for at least 3 to 4 months after disgorgement and before marketing<br />Colour: brilliant straw gold, revealing the exclusive use of the first pressing and the important percentage of Chardonnay. Very fine and extremely lively perlage<br />Bouquet: fresh and fruity, dominated by citrus aromas - green lemon, grapefruit - typical of Chardonnay. Then the red fruits appear: black cherry, currant, raspberry, typical<br />of Pinot Noir.<br />Taste: A lively attack thanks to a weak dosage that respects the authenticity of the wine. The minerality of the chalk is noticeable. Flavours of citrus, almond, toasted bread,<br />but also of currant jelly and black fruits such as cherry are immediately apparent.<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €78.60
Bruno Paillard Blanc de...
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Bruno Paillard Blanc de...

Extra-Brut Blanc de Blancs Grand Cru<br />100% Chardonnay<br /><br />Production Area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: very old vinification method in which fermentation in the bottle is less powerful than in a classic champagne<br />Ageing: 50 months on the lees, plus a minimum of 8 months after disgorgement. The delicacy of its effervescence makes it possible to tame the natural minerality of the<br />Grand Cru, thus offering creamy and lively sensations.<br />Colour: pale gold, brilliant with green, almost silvery reflections. Very fine perlage and light mousse<br />Bouquet: The first scents are iodine and saline, followed by citrus notes of green lemon and white flowers. With oxygenation, notes of almond and toasted bread emerge.<br />Taste: the attack is lively, with notes ranging from citrus to white berry fruits, to a chalky minerality. Ample and creamy finish<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €120.00
Exilissi SELL Spätl....
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Exilissi SELL Spätl....

Exilissi Sell 2007<br /><br />Vintage: After an exceptionally mild winter, the vines sprouted earlier than ever before. April and May were also warmer than average, so that by mid-May the flowering was<br />already over in all locations. This 3-week advance in vegetation lasted until harvest. The cool August and a golden September proved it once again: The last weeks before the<br />harvest are decisive for the quality.<br />Whites and reds were able to ripen perfectly and were harvested at the optimal time. That is why the harvest took longer than ever before. The first grapes entered the cellar<br />on 21 August, the last on 24 October. All in all, it should be a very good vintage. The red wines promise to be the best of the last ten years.<br /><br />Vinification: gentle pressing of the delicate grapes. Fermentation of the unclarified must in 500 l tonnequx, further 15 months of maturation in the same barrel. Bottled in<br />March 2009<br /><br />Harvest conditions: a sunny and warm late autumn allowed the grapes to hang until mid-November, thus enabling the harvest of a very ripe grape.<br /><br />Site/soil: Höfl unterm Stein in Söll near Tramin, situated on a south-eastern slope at 480 to 550 metres above sea level. On gravelly, loamy calcareous gravel soil, there are<br />both 30-year-old pergola plants and wire frames that are over 10 years old, which produce something unique with an extremely low yield of 25hl/ha.<br /><br />Oenologist's notes: an enormously concentrated late harvest with intense aromas of sultanas, apricots and spices. Very smooth and long on the palate. Mineral<br />components can be found in the finish.<br /><br />Variety list: 100% Gewürztraminer<br />Alcohol: 13.5% vol.<br />Acidity: 6.8g/l<br />Residual sugar: 140g/l<br />
Price €51.40
Spumante Ferrari Rosè 0,75 l
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Spumante Ferrari Rosè 0,75 l

FERRARI ROSÉ<br />Made from a prestigious blend of Pinot Noir vinified in rosé and Chardonnay, this is a delicate and intriguing Trentodoc.<br />Denomination: TRENTO DOC<br />Grapes: Pinot Noir 60% and Chardonnay 40%, harvested by hand between late August and early September.<br />Length of maturation: At least 20 months on selected yeasts in its own culture.<br />Production area: Vineyards on the slopes of the Trentino mountains at an altitude of over 300 metres, facing south-east and south-west.<br />Alcohol content: 12.5% vol.<br />First year of production: 1969<br />TASTING NOTES: Visual examination: copper tending to antique pink. The perlage is fixed and persistent. Olfactory: distinct, of considerable finesse, with a fresh fragrance<br />of hawthorn flowers and hints of currants and wild strawberries. Taste: dry, clean and elegant, with a delicate background of sweet almonds and aromatic musk of<br />remarkable persistence.<br />
Price €41.80
Chianti Cl. BIO DOCG 2016...
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Chianti Cl. BIO DOCG 2016...

Fontodi<br />Chianti Classico<br />DOCG<br /><br />Denomination: Chainti Classico DOCG<br /><br />Grape variety: Sangiovese<br /><br />Vineyard: Various vineyards on the estate<br /><br />Density: 6,000 vines per hectare<br /><br />Training system: Guyot<br /><br />Vinification:<br />Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks with fullers and thermal control for at least 2 weeks.<br /><br />Maturation: In Troncais and Allier barriques for 18 months.<br />
Price €32.40
ENOSI 2018 Vigneto Dolomiti...
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ENOSI 2018 Vigneto Dolomiti...

Riesling<br />Sauvignon Blanc<br /><br />TWO SOULS<br />The two heads of character, Riesling and Sauvignon, combine in the Enosi (Greek for union) to form an unusual cuvée. In a balanced battle, the two wrestle closely for the<br />upper hand. The wine impresses with its fascinatingly changeable personality and makes opening each bottle an exciting surprise.<br /><br />VINIFICATION<br />Separate vinification of the two varieties, partly spontaneous fermentation, eight-month ageing on the fine lees in wooden or steel barrels.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin is situated on a south-eastern slope at 480 to 550 m above sea level. Vines 15-25 years old on wire frames thrive on strong, loamy<br />limestone gravel soil, producing unique wines with an extremely low yield of 50 hl/ha.<br /><br />VARIETY: 60% Riesling, 40% Sauvignon<br />ALCOHOL: 13,50<br />ACID: 6,7 g/l<br />REMAINING SUGAR: 3,4 g/l<br />
Price €18.80
Montepulciano d'Abruzzo...
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Montepulciano d'Abruzzo...

Name: Montepulciano d'Abruzzo DOC Villa Gemma Rosso Riserva<br />Grapes: Montepulciano d'Abruzzo 100%.<br />Alcoholic strength: 14.50%.<br />First year of production: 1984<br />Municipality of production and altitude of the vineyards: S. Martino S. Marrucina, 400 m above sea level<br />Type of soil of the vineyards: clay / calcareous<br />Yield per hectare: 80 q.li<br />Training system: Plain Guyot<br />Harvest time: End of October<br />Fermentation: stainless steel tank until 1996 and wood from 1997, from 2013 in stainless steel. Maturation for 36 months, 18/24 in barriques, then 2/3 years in bottle.<br />
Price €61.60
Sauvignon Kinesis 2019...
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Sauvignon Kinesis 2019...

<br />KINESIS<br />Sauvignon<br /><br />EVERYTHING FLIES<br />The world is in constant motion (Greek: kinesis). Water, air and light give rise to grapes, grapes transform into wine, and wine becomes pure pleasure. A perfect moment of<br />calm in the midst of chaos and change - is this what is called happiness?<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Sauvignon Blanc<br />ALCOHOL:14,0 %<br />ACID: 6 ,1 g/l<br />REMAINING SUGAR: 2,0 g/l<br />
Price €19.20
Rosenmuskateller 2013...
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Rosenmuskateller 2013...

Rose Muscat<br /><br />What starts as an eccentric diva in the vineyard ends as a fine lady in the bottle.<br /><br />'Looking for a powerful, aromatic and elegant Rosenmuskateller that combines perfectly with dessert. Personally, I enjoy it most with poppy seed strudel, gingerbread and<br />desserts with dark chocolate.'<br /><br />Grape variety: 100 % Rosenmuskateller<br />Maturation: steel tank, speciality: 70 % air-dried, 30 % harvested late ripe<br />Serving temperature: 10-14° C<br />Food recommendations: Poppy seed strudel, chocolate mousse, gingerbread, dessert with dark chocolate and cinnamon, nut-almond pastry, foie gras.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: Juicy ruby red.<br />Nose: rose petals, cloves, cinnamon, nutmeg, aromas reminiscent of an oriental bazaar, complex structure.<br />Palate: dense and harmonious, balances its sweetness well with fresh acidity and present tannin structure.<br />
Price €34.00
Collezione 50 vino rosso...
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Collezione 50 vino rosso...

<br />Grape varieties: Red grapes, typical of Salento.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow with a good presence of skeleton.<br />Cultivation: Sapling not less than 50 years old (4,500 per hectare).<br />Harvest: September.<br />Vinification: Manual harvesting of the slightly overripe grapes; destemming-crushing, cold pre-fermentation maceration and subsequent start of alcoholic fermentation with<br />indigenous yeasts. Final racking with soft presses.<br />Ageing: Malolactic fermentation in stainless steel tanks followed by 12 months in French oak barriques.<br />Organoleptic characteristics: Ruby red colour with purple reflections; intense and complex bouquet with fruity notes of plum and jam and spicy tertiary scents reminiscent of<br />vanilla and liquorice; intense on the palate, with great structure and softness, long finish.<br />Pairings: Robust first courses, red meats and game. Meditation wine.<br />Serve at: 18 °C.<br />Alcoholic Grade: 14,5% vol.<br />
Price €32.50
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