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Gil The Authentic Rural GIN...

Gil The Authentic Rural GIN...

My friend Gil will certainly help me live a few more years. He knows more than the devil, medicine and alchemy were his life. He paid attention to facts and curiosities from<br />all over the world. At the Old Customs Warehouse, it was not difficult to hear surreal stories and tales. That year, a traveller told a crazy story that happened in a village not<br />far from us, called Rocca Imperiale; a few words were enough to intrigue him and I knew immediately that he would not waste a moment exploring that dangerous place. I<br />learned on his return, with a hint of envy, that he had found the antidote to the poison of the viper of Rocca Imperiale and not only that, he had discovered in that harsh and<br />rugged territory, the Juniper, which he called 'low altitude'. In distilling the berries combined with other botanicals, he used all his medical and alchemical knowledge to<br />create an authentic, rural Gin.<br /><br />I will never forget his words to describe his experience: 'the rain falls sublimely on my juniper, softening the harsh parts of this territory of Rocca Imperiale, capable of giving a<br />unique fruit, never discovered, never explored. I am jealous of things that are not mine, the possessive instinct destroys me, my hands are full of thorns, my feet hurt, my<br />tiredness seems to vanish at the mere thought that those who try this Gin will feel something unique'. He had a point and his achievements speak for themselves.<br /><br />Gil The Authentic Rural Gin. 'I never dreamed of making a gin without our main botanical.'<br />An authentic gin that was born from a true discovery, a precious distillate with a rural production method. Juniper from 'low altitude' and PGI lemons from Rocca Imperiale are<br />the main botanicals. It is also distinguished by its original colour. A true hymn to the territory. Original in blending, in the great classics, we like the idea of a Fizz or a<br />Collins. Enjoyed neat it brings out its Mediterranean character. 'Gil is not fashion.<br />
Price €48.60
Intervallo Amaro da Salotto...

Intervallo Amaro da Salotto...

Intervallo<br /><br />Intervallo is magic. It is a refined pause, your palate will be enveloped in velvety flavour. Please sit and drink it straight in the living room.<br /><br />We were all waiting for that damn intermission. The living room became, as if by magic, a theatre stage. The background of the gramophone took us to unique and wonderful<br />worlds.<br />It was a short but intense Intermission.<br /><br />Bitter Living Room Intermission. Our insatiable desire to explore new lands takes us to new worlds, new cultures, new botanicals that, with great simplicity, we try to bring<br />to life in a glass.<br />'Maybe we had, but we didn't know' said Giocondo. Intervallo combines gentian, galanga, wormwood, laurel, marjoram skilfully worked in single and separate infusions, with<br />mint and sage worked in steam distillations.<br />I forgot, there are no citrus fruits. To close a bottle, one must know how to wait, very patiently, for the natural cycle of the botanicals. Intervallo is magic. It is a sought-after<br />pause, your palate will be enveloped in velvety flavour.<br /><br />' Please sit and drink it straight in the living room. '<br />
Price €47.00
Madame Milù 700ml Liquore...

Madame Milù 700ml Liquore...

He was a brilliant guy and full of surprises. We did not see him for months, when we suddenly discovered that he was in Paris at the Universal Exhibition for the inauguration<br />of the Eiffel Tower. During his stay in the French capital he stayed in the most famous district of Paris, Le Pigalle. There was the Moulin Rouge, an establishment where he<br />spent fantastic evenings. He met Madame Milu, a beautiful dancer... One look was enough to fall in love. It was a beautiful love story. Unknowingly, or perhaps out of<br />curiosity, I read some beautiful letters.<br /><br />Madame Milu Liqueur to Drink on Demand. A highly digestive, innovative and unique liqueur that traces and encapsulates the alchemy of the Italian style of liqueur<br />production from the 19th century to the present day. Its authentic recipe encompasses selected botanicals sourced from the Vecchio Magazzino Doganale, in Calabria. The<br />chamomile, mint and marjoram are still hand-picked and processed in separate infusions from fresh. Lemon balm, fennel seeds and wormwood processed by distillation<br />together with a secret composition of medicinal herbs, above all spaccapietra. The resinous part was initially obtained from the pine cones of Sila. Today, as luck would have<br />it, there are a few pine trees in our soil, which is wonderful. Neat, served chilled, it is incredibly evocative. In blending, it gives satisfaction in combination with rum or cognac.<br /><br />' Liquor to drink at the Need '<br />
Price €44.60
Roger Bitter Amaro extra...

Roger Bitter Amaro extra...

I always hear the same things. That's enough, leave me alone! I'm not going to live like you rich, fools and liars, you only want success and have no respect for nature. I<br />prefer to be alone, I cannot accept what you are doing, you cowards! You have thrown me out just for expressing my thoughts, calling me crazy. I will live Sotto Banco with<br />the knowledge that I will die poor, but without compromise.<br /><br />Roger Bitter Extra Strong. Born from the inspiration of its creator, Ivano Trombino, in full respect of the cyclical nature. It is the result of a careful selection of citrus fruits and<br />bittering botanicals, cultivated and selected by our Agricultural Company Rurale Vecchio Magazzino Doganale, in Calabria. A unique and countercultural product,<br />sometimes edgy enough to be labelled 'Keep Under Counter'.<br />It's a Bitter... It's a Bitter... Its natural colouring and strong character make it ideal, consumed neat as an after-meal, for lovers of true bitter taste. Formidable in blending.<br /><br />' Cloudy from birth. '<br />
Price €33.60
Jefferson Tintura...

Jefferson Tintura...

Jefferson Tintura Importante, in the classic pharmaceutical bottle with dropper, is made from only the mother tinctures used to create Jefferson Bitter, with no added sugar.<br />An incredible natural flavour enhancer, excellent as a flavouring in quality drinks. Versatile in use. Five drops in your coffee will amaze you. Or five drops in your condiments,<br />especially in meat and fish marinades to give them that unique flavour appreciated by true gourmets. Finally, five drops in sparkling water are perfect as a natural invigorant.<br /><br />' Natural from birth. '<br /><br />WARNINGS<br />DO NOT CONSUME PURE. EXCELLENT AS A FLAVOURING<br />IN QUALITY DRINKS.<br />
Price €29.20
Jefferson Amaro Importante...

Jefferson Amaro Importante...

Jefferson<br />I immediately thought of a natural and authentic bitter like this land, Calabria<br /><br />For fun we started selling our liqueurs. Jefferson was convinced he had the best bitter in the world, perhaps he was right, so much so that on his label he wrote: 'Amaro<br />Importante'. Merit for the success he had achieved in the great salons of Italy and Europe. Gil and Roger never expected so much recognition.<br /><br />Jefferson Amaro Importante. An Amaro Importante, as the label says, made in an authentic, rural way by paying close attention to the provenance of the raw material. Our<br />Rural Agricultural Company Vecchio Magazzino Doganale cultivates and selects the botanicals and citrus fruits in Calabria. It is bergamot, bitter and sweet oranges,<br />rosemary, eucalyptus and oregano that, combined with other bittering herbs, make Jefferson natural and unique. Its Mediterranean yet complex taste can be enjoyed both at<br />room temperature and chilled. Original in blends, in the great classics, as a bitter or in support of vermouths.<br />It is truly the best liqueur in the world.<br />
Price €35.60
Südtiroler Weiß DOC Appius...

Südtiroler Weiß DOC Appius...

Appius<br /><br />2013<br /><br />Also the IV. The fourth edition of APPIUS, Hans Terzer's dream wine, remains true to the principle of its creator: 'to give the best expression to the respective vintage<br />through selection and targeted vinification of excellent grape lots': 2013 was characterised by a relatively late harvest, which brought us fully ripe grapes with very pithy<br />acidity, beautiful fruit and intense aromatics. The Cuvee with a main share of Chardonnay, is combined with shares of Sauvignon Blanc, Pinot Grigio and Pinot Blanc. The<br />result: a multi-layered complex nose with exotic fruit notes such as: Pineapple, papaya, passion fruit, but also hints of Williams pear and apple as well as slightly floral<br />notes. Dense and creamy on the palate with mineral acidity and a never-ending finish. A finesse-rich, elegant, but nevertheless very complex white wine in keeping with the<br />vintage, which promises extraordinary drinking pleasure even after many years.<br /><br />Eye: bright, clear straw yellow with green reflections.<br />Nose: complex scents / aromas of pineapple, papaya, passion fruit.<br />Taste: mineral, complex, immensely long finish<br /><br />Varietal description: Chardonnay (55%), Sauvignon (25%), Pinot Grigio, Pinot Blanc<br />Growing region: Site: selected vineyards in Eppan<br />Exposure: south-east / south-west<br />Soils: Calcareous gravel or moraine debris soils<br />Method of cultivation: Guyot<br />Vine age: 25 to 35 years<br />Harvest: end of September - beginning of October<br />Vinification: Fermentation, malolactic fermentation and ageing in barriques. Assemblage after almost one year and further maturation on the fine lees for three years in steel<br />tanks.<br />Yield: 35 hl/ha<br /><br />Wine data:<br />Alcohol content: 14 %<br />Residual sugar: 3 gr/l<br />Acidity: 5,40 gr/l<br /><br />Drinking temperature: 8-10°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Appius 2013 is an excellent companion to strong fish dishes such as turbot or monkfish, to a spicy risotto with seafood, but also to wild fowl<br />or discreet veal dishes.<br />
Price €289.20
Vecchie Viti NIPOZZANO 2019...

Vecchie Viti NIPOZZANO 2019...

Castello Nipozzano<br />Nipozzano Vecchie Viti 2019<br /><br />Chianti Rufina Riserva DOCG<br /><br />This wine, chosen by the Frescobaldi family to continue the tradition of reserving a Private Collection for its newborns, originates from the oldest vines of Castello Nipozzano,<br />endowed with a deep root system. Of great complexity and harmony, it is aged for 24 months in oak barrels in the ancient Tuscan tradition.<br /><br />Climatic trend: at Castello Nipozzano, winter 2019 was characterised by long periods of sunshine with low temperatures. Spring, on the other hand, was cool; the rains that<br />fell ensured good water reserves to face the hot summer days. The summer period was characterised by temperature fluctuations that helped to provide coolness during the<br />night, with the usual breezes from the slopes of the Apennines contributing in particular. The grapes were therefore accompanied to maturity by a combination of the warmth<br />of the sun and refreshing breezes; the bunches arrived at the harvest in perfect condition and the production expressed itself with wines typical of the area, marked by a<br />good<br />acid vein and silky tannins.<br /><br />Technical notes:<br />Varieties: Sangiovese and traditional complementary varieties<br />Alcoholic grade: 13.5%.<br />Maturation: 24 months in barrels<br /><br />Vinification and maturation: The grapes of Sangiovese and traditional complementary varieties, as soon as they were harvested, were immediately delivered<br />in the winery. Here, once destemmed, the spontaneous fermentation process took place in cement tanks. At the end of this, the wine remained in the vats to complete<br />maceration. Its journey continued in wooden barrels, where the wine remained to mature for the necessary time. The subsequent period in the bottle allowed for greater<br />balance of all the components, giving the possibility of fully appreciating its essence once the bottle was opened.<br /><br />Tasting notes: Vecchie Viti 2019 has a wonderful intense ruby red colour. On the nose one recognises floral hints of violet that are accompanied by more fruity notes of<br />black cherry, plum, blueberry and blackberry. Notes of pepper and cinnamon are also interesting along with hints of walnut and walnut husk. This is rounded off by the<br />wonderful and typical balsamicity accompanied by an elegant toastiness. On the palate, the acid-alcohol balance is impressive, the tannins are velvety.<br />The minerality perceived on the finish is also extraordinary. Good persistence.<br />
Price €24.60
La Vite Lucente 750ml...

La Vite Lucente 750ml...

LUCENTE 2019<br /><br />Cold and sunny winter, the spring was characterised by low average temperatures and high rainfall, which allowed the creation of important water reserves in the soil. This<br />situation of low light and rainfall resulted in a slight delay in the vine's vegetative cycle. Flowering took place between the last days of May and the beginning of June. The<br />season then continued regularly, with a hot summer, without any particular temperature peaks, with some rainfall between the end of July and the beginning of August.<br />The mild September temperatures and good water reserves favoured a slow and regular ripening.<br /><br />Tasting Notes: The wine is an intense purplish red colour. The nose is characterised by notes of ripe red fruit, raspberries and sour cherries are joined by sensations of<br />vanilla and a light balsamic hint. On the palate the attack is soft, balanced, well supported by a pleasant freshness and smooth tannins, characteristics that together with<br />the sweet aftertaste give the wine length and persistence.<br /><br />Grapes: Merlot, Sangiovese<br />Harvest period: Merlot: 12 September, Sangiovese: 23 September<br />Sugar at harvest: Merlot: 252 g/l; Sangiovese 250 g/l<br />Total acidity at harvest: Merlot: 6.50 g/l; Sangiovese 7.05 g/l (in tartaric acid)<br />Fermentation tanks: stainless steel thermo-conditioned<br />Fermentation temperature: 28°C<br />Type of ageing container: partly new, partly used barriques<br />Length of ageing: 12 months<br />Analytical Data<br />Alcohol: 14.5% Vol.<br />Total acidity: 5.56 g/l<br />PH: 3,49<br />
Price €34.40
Luce 750ml Tenuta Luce...

Luce 750ml Tenuta Luce...

LUCE 2019<br /><br />The 2019 vintage was late and balanced. After a cold and sunny winter, the spring was characterised by low average temperatures and high rainfall, which allowed the<br />creation of important water reserves in the soil. This situation of low light and rainfall, mainly concentrated in the month of May, resulted in a slight delay of 10 days in the<br />vine's vegetative cycle. Flowering was evenly completed in the first week of June. The season then continued with a hot summer, without any particular heat peaks, with<br />some rainfall between the end of July and the beginning of August, which ensured a vigorous and efficient leaf apparatus. The mild temperatures in September and a good<br />level of hydration of the soils favoured a slow and regular ripening of the grapes, resulting in perfectly ripe tannins with high aromatic intensity and freshness. The harvest<br />began in sunny weather on 12 September with the first Merlot grapes, and continued with the Sangiovese in late September and early October. The wines are structured,<br />showing balance, power and great ageing potential.<br /><br />Tasting Notes: Luce 2019 shows an intense ruby red colour. The nose impresses with floral hints of violets and roses, accompanied by red fruits of raspberries and sweet<br />spices. In the mouth it is balanced and elegant, with an almost creamy texture, supported by silky, well-integrated tannins. The persistent finish lingers on spicy notes.<br /><br />Grapes: Merlot, Sangiovese<br /><br />Analytical Data:<br />Alcohol: 14.40% Vol.<br />Total acidity: 6.03 g/l<br />PH: 3,49<br />
Price €140.60
Sauternes Chateau Filhot...

Sauternes Chateau Filhot...

The Sauternes and Barsac AOCs are located south of Bordeaux, specifically in the Graves. Both AOCs date back to 1936. The area known as Sauternais comprises five<br />communes: Barsac, Bommes, Fargues, Preignac and Sauternes; while that of Barsac exclusively comprises the commune from which it takes its name. It is worth noting<br />that this specification allows Barsac producers to name their wines both Barsac and Sauternes AOC (both are often mentioned on the label), while Sauternes producers can<br />only name their wines Sauternes AOC. The area's soils are of alluvial origin with a good presence of limestone. What gives this area its unique characteristics is the<br />microclimate created by the Garonne and Ciron rivers and its proximity to the Atlantic Ocean.<br />grapes, creating a unique concentration. The varieties used for the AOC Sauternes and Barsac are: Sémillon, Sauvignon Blanc and Muscadelle.<br />The quality of the wines produced in these areas has a long history, in fact already in 1855 Napoleon III, drawing up the first classification of Crus, recognised Château<br />d'Yquem as the only Premier Cru Supérieur located outside the Medoc, followed by two other categories: Premier Cru (11 Châteaux) and Deuxième Cru (15 Châteaux).<br /><br />Château Filhot<br /><br />Varieties: Sémillon, Sauvignon Blanc, Muscadelle.<br /><br />Vineyards: The Château Filhot vineyards are located south of the village of Sauternes on the<br />southwest-facing slopes.<br /><br />Vinification: the harvest is carried out manually with several passages through the vineyards.<br />Fermentation takes place in 50-hectolitre stainless steel vats at a controlled temperature and lasts 10 to 30 days.<br />controlled temperature and lasts between 10 and 30 days depending on grape variety and concentration.<br />Subsequently (10 months after fermentation) a light filtration takes place<br />(no sterile filtration), while approximately 14 months after fermentation the<br />blending takes place. Ageing: lasts approximately 2 years in oak barrels from the forest of<br />Allier of which 1/3 new.<br /><br />Characteristics Château Filhot has hints of ginger, orange, apricot, mango and papaya. On the finish, it is fresh while showing notes of tropical fruit and<br />spicy notes.<br />
Price €37.00
Sauternes Chateau Rieussec...

Sauternes Chateau Rieussec...

The Sauternes and Barsac AOCs are located south of Bordeaux, specifically in the Graves. Both AOCs date back to 1936. The area known as Sauternais comprises five<br />communes: Barsac, Bommes, Fargues, Preignac and Sauternes; while that of Barsac exclusively comprises the commune from which it takes its name. It is worth noting<br />that these regulations allow Barsac producers to name their wines both Barsac and Sauternes AOC (both are often mentioned on the label), while Sauternes producers can<br />only name their wines Sauternes AOC. The area's soils are of alluvial origin with a good presence of limestone; what gives this area its unique characteristics is the<br />microclimate created by the Garonne and Ciron rivers and its proximity to the Atlantic Ocean: these presences are decisive in favouring the development of pourriture noble,<br />noble rot, on the grapes, creating a unique concentration. The varieties used for the AOC Sauternes and Barsac are: Sémillon, Sauvignon Blanc and Muscadelle.<br />The quality of the wines produced in these areas has a long history, in fact already in 1855 Napoleon III, drawing up the first classification of Crus, recognised Château<br />d'Yquem as the only Premier Cru Supérieur located outside the Medoc, followed by two other categories: Premier Cru (11 Châteaux) and Deuxième Cru (15 Châteaux).<br /><br />Varieties: Sémillon, Sauvignon Blanc, Muscadelle.<br /><br />Vineyards: The Château Rieussec vineyards extend to the border between Fargues and Sauternes: it is one of the largest estates in Sauternes and Barsac and covers 93<br />hectares. The soil is gravelly-sandy-clayey.<br /><br />Vinification: Château Rieussec 1er Grand Cru Classé is aged between 18 and 26 months depending on the vintage in new barrels (50 to 55%).<br /><br />Characteristics: Château Rieussec 1er Grand Cru Classé has a beautiful, brilliant golden colour. This Rieussec has a remarkable aromatic freshness, linked to the unusually<br />high proportion of Sauvignon in the blend (25%). Aromas of citrus fruits, honey and candied apricots are accompanied by well-integrated oak notes. Citrus aromas<br />predominate on the palate, while the finish is long with a touch of spice.<br />
Price €62.20