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Lagrein 2020 Riserva...
LAGREIN<br />RISERVA<br />South Tyrol - Alto Adige DOC<br />TABER<br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano at high temperatures differentiated<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape variety Lagrein<br />Growing area/climate more than 80-year-old vines on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest End of September to mid-October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics Colour: impenetrable garnet red Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Taste: powerful and harmonious with a velvety fullness, long-lasting and<br />elegant<br />Goes well with grilled or cooked dark meat,<br />game and mature cheese<br />Serving temperature 18 °C<br />Alcohol 14 % vol*<br />Residual sugar 4,0 g/l*<br />Waste separation Capsule:42 Tin<br />Bottle closure:FOR 51 Cork<br />Bottle:GL 71 Glass<br />Check the collection system of your municipality<br />* Depending on the vintage, analytical values may vary slightly<br />
Price
€50.60
Sicilia DOC Nero d'Avola...
Sherazade<br />A Sicilian red wine that surprises. Ideal as an aperitif<br /><br />Denomination: Sicilia DOC Nero d'Avola<br />Grape variety: Nero d'Avola<br />Production area: Contessa Entellina vineyards, olive groves and cellars<br /><br />Sherazade 2021, bright ruby red in colour with violet reflections, presents a fruity bouquet with hints of plum and cherry, flanked by delicate spicy notes (black pepper) and<br />floral hints (violets). On the palate, the fruity notes return pleasantly; a red wine of great softness and excellent freshness. The flattering tannin rounds off this fragrant and<br />pleasant wine.<br />At the table<br /><br />Fish soups, pizza or spaghetti with tomato sauce.<br /><br />Optimal serving temperature 15 - 16°.<br /><br />Alcohol and analytical data<br />Alcohol content: 13.73<br />Total acidity: 5.9 g/l<br />pH value: 3.38<br />
Price
€14.00
Ben Ryè 2020 di pantelleria...
Ben Ryé<br />One of the world's most popular Italian sweet wines<br /><br />Name: Passito di Pantelleria DOC<br />Grape variety: Zibibbo (Moscato di Alessandria)<br />Production area: Pantelleria vineyards and wineries<br /><br />Ben Ryé 2020 has a golden colour with light amber reflections. It offers a very intense bouquet, ranging from fruity notes of apricot and candied orange peel to hints of<br />Mediterranean maquis. The fruity notes, hints of aromatic herbs and sweet honey nuances return on the palate. Intense and persistent, with an exceptional balance between<br />freshness and sweetness, Ben Ryè is a beguiling Passito di Pantelleria, one of the most popular sweet wines in the world.<br />At the table<br /><br />Caramelised roast duck, foie gras, herb cheese, biscuits and high quality chocolate.<br /><br />Optimal serving temperature 14°.<br /><br />Vinification: in steel vats at a controlled temperature; during the fermentation of the must, the destemmed and hand-picked dried grapes are gradually added. During<br />maceration, the exceptional sweetness, freshness and very personal aroma of the dried grape are released.<br /><br />Alcohol and analytical data<br />Alcohol content: 14.27<br />Total acidity: 7.5 g/l<br />pH value: 3.88<br />Residual sugar: 192 g/l<br />
Price
€36.00
Lagrein Ris. Weingarten...
SOUTH TIROL DOC<br />LAGREIN RISERVA<br />VINEYARD KLOSTERANGER<br /><br />Our historic single vineyard: expressive, concentrated and straightforward.<br />IN THE VINEYARD<br />This Lagrein thrives at an altitude of 280 m in the middle of Gries. The historic vineyard is part of the monastery complex, where the vines stand on pure alluvial material from<br />the Talfer and a subsoil of Bolzano quartz porphyry. IN THE CELLAR<br />After fermentation and acid reduction in stainless steel, the wine is aged in new barrique barrels for 22 months, followed by harmonisation in enamelled steel tanks and<br />careful bottling after light filtration.<br />TASTING NOTES<br />The Klosteranger appears in deep garnet red and seduces with a bouquet of concentrated aromas. It is surprisingly lively and fruity on the nose with notes of coffee and<br />black berries as well as a hint of raspberries. On the palate, it convinces with grippy tannins, fresh acidity, delicate as well as elegant fullness and depth. Our single-vineyard<br />Lagrein is wonderfully complex, long-lasting and pampers the palate with a multi-layered structure. Best enjoyed well-tempered with braised game dishes, tenderly roasted<br />beef or spicy cheese dishes. Optimal drinking pleasure within 10 years.Alcohol: 13.50 % vol. Acidity: 5.20 g/lResidual sugar: 2.10 g/l<br />
Price
€92.20
- Out-of-Stock
Bienenhof forest honey 190g...
Dark brown to mocha-coloured, strong honey, aromatic scent and a taste reminiscent of caramel. In forest honey, the bees collect both honeydew and nectar.<br /><br />Our Plattner Bienenhof BIO forest honey is made from the honeydew of various plant aphids and from the nectar of forest and meadow flowers. It has a strong, caramel-like<br />taste and is dark brown to mocha in colour. Whether as a spread, for cooking in game or Asian sweet and sour dishes or simply to sweeten teas: our BIO Forest Honey is<br />versatile.<br /><br />Country of origin: Italy<br />
Price
€5.40
Bienenhof Acacia Honey 190g...
Pale often yellowish-golden honey, smells sweet and unobtrusive, reminiscent of vanilla in the mouth, is obtained from the nectar of the (often) white robinia flowers.<br /><br />Our Plattner Bienenhof Acacia Honey is harvested from the large (often) white flowers of the false acacia (robinia). Its mildly fine, sweetish taste is reminiscent of vanilla and<br />its smell of fresh beeswax and delicate flowers. Acacia honey is very popular with children, suitable as a sweetener and remains liquid for a long time. Our Plattner<br />Bienenhof Acacia Honey comes from natural, intact forests.<br /><br />On average, our honey contains approx. 17-19% water, approx. 70% simple sugars (carbohydrates in the form of glucose and fructose), approx. 2.5% sucrose, approx.<br />0.1% other sugars and approx. 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids<br />and aromatic substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price
€6.70
Merlot/Cabernet Cornelius...
Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 4,9 g/l<br />Residual sugar: 1,8 g/l<br />
Price
€37.60
Lagrein Gries Riserva 2020...
<br />Gries<br />South Tyrol Lagrein Riserva DOC 2020<br /><br />Description: a wine of almost violet colour and dense aromas of violets, blackberries and sour cherry, paired with light roasted aromas like coffee and chocolate. A powerful<br />and supple wine with still youthful tannins.<br /><br />Ageing potential: 8 - 10 years.<br /><br />Recommended food: its powerful body makes this wine a pleasant companion to dark meat, game, poultry and piquant hard cheeses.<br /><br />Serving temperature: 16° C.<br /><br />Grape variety: Lagrein; 15-year old trellis system<br /><br />Sites: the vines are planted in the classic growing area in Gries near Bolzano on deep, warm and sandy alluvial soils, granite and porphyry as the original rock; very<br />favourable microclimate in the Bolzano valley basin, very warm days, cooler nights.<br /><br />Yield: 49 hl/ha<br /><br />Vinification: Fermentation on the skins for 15 days, followed by gentle maceration.<br />Racking of the young wine into large wooden barrels for biological acid reduction. Subsequent ageing in small wooden barrels for 16 months; gentle coarse filtration before<br />bottling. Subsequent bottle ageing for 10 months.<br /><br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 4,8 g/l<br />Residual sugar: 2,1 g/l<br />
Price
€36.60
Champagne Pommery 750ml...
The Apanage cuvée was conceived as a confidential cuvée dedicated to gastronomy.<br /><br />Apanage was created by meticulously selecting seventeen villages with a strong identity and link to Pommery. These terroirs, articulated around the solid base represented<br />by the Montagne de Reims, produce exceptional grapes each year, the indispensable basis for the creation of the POMMERY style.<br /><br />'Apanage' evokes distinction and privilege. The signature of Apanage is also a higher proportion of Chardonnay to give the wine a feeling of smoothness and elegance,<br />essential in the world of gastronomy.<br /><br />A superb pale yellow colour with very light golden highlights.<br />The fine buttery, almost pastry-like aromas are quickly joined by a bouquet of wild flowers and notes of candied citron and blood orange.<br />A frank attack, creamy notes in the mouth associated with notes of dried apricot and citrus fruit.<br /><br />Serving temperature: 8-10°C<br />Alcohol content: 12.5%.<br />Contains sulphites<br />
Price
€51.80
Glenrothes 13 YO 46,6° 70cl...
Type: Single Malt Scotch Whisky<br />Raw Material: Barley Malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br /><br />Why it's different: Glenrothes Halloween is aged in ex-sherry and ex-bournon oak casks for at least 13 years. This special release was launched in 2019 as a Halloween<br />tribute in limited production. Only 5,000 bottles were produced worldwide, the result of selecting a very small proportion of the barrels that age in The Glenrothes'<br />warehouses.<br /><br />How to drink it: it can be enjoyed neat or with a large cube of ice, so the dilution will be very slow and the tampering always regular.<br /><br />Focus: Since the beginning of its existence, the Rothes distillery has been located next to the town's cemetery. Without interruption, day and night, The Glenrothes,<br />continues its daily routine giving birth to new distillates. Ghosts and spirits are part of the DNA of The Glenrothes Distillery. This special limited edition release tells the story<br />of Halloween by returning the legitimacy of the birth of this celebration to Scotland.<br />
Price
€130.60
Elderflower fruit spread...
Ingredients: 60% elderflower extract (water, elderflower), sugar, juice of the northern lemon (scientific name: Chaenomeles japonica or also Cido), gelling agent: Agar-Agar.<br /><br />About Agar-Agar<br />Agar Agar is used as a gelling agent for fruit preserves. This is mainly obtained from the cell walls of the red algae and performs its thickening function even without the<br />addition of sugar or acidifier. As it is a purely vegetable gelling agent, our fruit preserves are also perfect for vegetarians.<br /><br />Agar-Agar contains fibre, minerals and fatty acids. It has very few calories and a neutral taste.<br /><br /><br />Average nutritional values per 100g<br />Energy: 695kJ / 164kcal<br />Fat: <0.5 g<br />thereof total fat: <0,1 g<br />Carbohydratei: 40g<br />thereof sugar: 40g<br />Protein: <0.5 g<br />Salt: 0.10 g<br /><br />The product contains no allergens<br />
Price
€5.50