Vermentino Toscana IGT 2022...
Vintage: 2022<br />Grapes: Vermentino<br />Vinification: The grapes harvested manually in cases in the first ten days of September go directly to the press without maceration. Pre-fermentative static sedimentation at<br />8-10 °C for 12-18 hours. Fermentation at a controlled temperature of 14-16 °C for 10-12 days<br />Ageing: Steel tanks. After the alcoholic fermentation, 1-2 rackings are carried out to continue the maturation period on the finest fermentation yeasts for 5-6 months, always<br />at a controlled temperature of 12-13 °C<br />Refinement: 2 months<br />Vol.: 12.5%<br />Serving suggestions: Fish dishes and shellfish, first courses with pesto and vegetables, white meats, salads.<br />Serving temperature: 10 - 12 °C<br />Vineyards: Colonna Aqualaia<br />Type of ground: Clay-limestone facing north-west benefiting from the sea breeze<br />Training system: Guyot<br />Number of plants per hectare: 5.208<br />Production per hectare in quintals: 70<br />Number of cases: 958 cases<br />Total acidity: 6,16 g/l<br />Sugars: 2,1 g/l<br />Total So2: 82 mg/l<br />
Price
€13.60