Home

Home

There are 857 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 61-72 of 857 item(s)

Active filters

  • Categories: Wine
  • Availability: Available
  • Availability: Not available
Insoglio del cinghiale 2022...
Quick view

Insoglio del cinghiale 2022...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price €25.20
Pinot blanc 2023...
Quick view

Pinot blanc 2023...

<br />South Tyrol DOC<br />Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc has been cultivated in its second home, South Tyrol, since 1850 and has been one of the most important wines of our winery ever since. Schulthauser was first<br />bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. It is a harmonious, fresh wine with fruity notes that seduces the palate with its<br />creaminess and distinctive acidity.<br /><br />Eye: Straw yellow with green shimmer.<br />Nose: clear fruit nuances of apple, apricot and pear.<br />Palate: lively and balanced with a creamy fruitiness<br />Variety description: Pinot blanc<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot and Pergel<br />Vine age: 10 to 40 years<br />Harvest: End of September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by biological acid reduction. In February, the two wines are blended.<br />Drinking temperature: 8-10°.<br />Storage/potential: 4 to 5 years<br />Recommended consumption: An exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate<br />dishes of wild fowl. It is particularly recommended with South Tyrolean Schlutzkrapfen.<br />
Price €16.80
Chianti classico Riserva...
Quick view

Chianti classico Riserva...

Riserva is made from our best Sangiovese grapes. This medium to full-bodied wine displays the elegance and charm of this classic Tuscan grape variety and reveals a<br />finesse that certainly does justice to this historic appellation. Aromas such as cherry, spices, leather and chocolate harmonise perfectly with each other. The Sangiovese<br />matures in tonneaux for 16 months, while the Merlot matures in barriques. The cuvée matures in the bottle for at least another year after bottling.<br /><br />Monica Larner noted in the Parker Wine Guide for the 2012 vintage: 'A wonderful wine that deserves attention. I am impressed.'<br /><br />Ideal with: grilled meat, roast beef and veal, stews, grilled fish, pasta dishes and risottos. Our favourite with fresh porcini mushroom risotto<br />
Price €87.60
Chianti classico Riserva...
Quick view

Chianti classico Riserva...

Riserva is made from our best Sangiovese grapes. This medium to full-bodied wine displays the elegance and charm of this classic Tuscan grape variety and reveals a<br />finesse that certainly does justice to this historic appellation. Aromas such as cherry, spices, leather and chocolate harmonise perfectly with each other. The Sangiovese<br />matures in tonneaux for 16 months, while the Merlot matures in barriques. The cuvée matures in the bottle for at least another year after bottling.<br /><br />Monica Larner noted in the Parker Wine Guide for the 2012 vintage: 'A wonderful wine that deserves attention. I am impressed.'<br /><br />Ideal with: grilled meat, roast beef and veal, stews, grilled fish, pasta dishes and risottos. Our favourite with fresh porcini mushroom risotto<br />
Price €35.40
Numanthia 2018 750ml
Quick view

Numanthia 2018 750ml

Colour: Ripe cherry color with ruby reflections.<br />Aroma: When you bring the glass to your nose, the wine is expressive, and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet<br />spices.<br />Palate: The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture.<br />Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good<br />acidity.<br /><br />Food Pairing<br />Starter: Oven candied tomatoes with fresh Cebreiro cheese.<br />Main course: Grilled octopus and sweet potato puree.<br />Dessert: Black forest cake with candied cherries.<br /><br />Serving temperature: 15-16 °C<br />Ageing potential: Up to 20 years<br />Alcohol content: 15%<br />
Price €59.40
Crozes Ermitage Les...
Quick view

Crozes Ermitage Les...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €36.80
Back to top