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Pinot Noir 2019 Riserva...

Pinot Noir 2019 Riserva...

RISERVA MAZON PINOT NOIR<br /><br />Its colour is a deep ruby-garnet red, the bouquet reveals the typical notes of undergrowth, berries and sour cherries - ripe, sweet and seductive. On the tongue, it develops<br />warm, harmonious, round and multi-faceted. A great wine of international standard with an expressive body, which can develop its great potential even better after another 2<br />years of bottle ageing.<br /><br />Pinot Noir was first successfully cultivated in South Tyrol at the beginning of the 19th century. It soon became apparent that the gentle hills and the special microclimate of<br />the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international calibre.<br />Riserva Mazon<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Maturity<br /><br />The Riserva is aged for one year in small wooden barrels, after the assemblage for another six months in large wooden barrels and then for another year in the bottle.<br />Serving temperature<br /><br />14° - 18° C<br />Recommended food<br /><br />Red meats, lamb, poultry and game.<br />
Price €42.30
Blauburgunder 2017...

Blauburgunder 2017...

BARTHENAU<br />VIGNA S. URBANO PINOT NOIR<br /><br />A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration.<br />If the nose is still somewhat closed at first, it soon releases its aromas in the glass, which are reminiscent of the multi-faceted bouquet of classic Burgundies.<br />The enveloping scent of sour cherries and raspberries is underlined by delicate vanilla tones and fine spicy notes.<br />On the palate, it is very well balanced and convinces with its elegant acidity, well-integrated tannins and an impressively aromatic concentration.<br /><br />The Barthenau Vigna S. Urbano is an expression of our most valuable Cru site. It is located in the heart of the vineyards around our estate Barthenau near Mazon.<br />This Pinot Noir reflects the enormous potential of this unique site, where vines grow, some of which are more than 55 years old.<br /><br />Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />VSU<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />After delivery, the majority of the grapes are lightly crushed and destemmed, 25% enter the fermentation barrel intact. After a short, cool maceration to refine the fruit<br />bouquet, the wine ferments for about 10 days. During fermentation, the must is kept in constant contact with the solid grape components.<br />Maturation<br /><br />The ageing in wooden barrels takes place in two different phases: in the first phase, the wine is aged for about 12 months in small oak barrels; in the second phase, after the<br />assemblage, it is aged for about another 8 months in large oak barrels. After bottling, the wine is stored for another 8 months in the cellars of Ansitz Barthenau.<br />Food recommendation<br /><br />Red meats, game, mild cheeses.<br />
Price €73.00
Masseto 2016 IGT Ornellaia...

Masseto 2016 IGT Ornellaia...

2016<br />As is often the case in recent years, the winter of 2016 was characterised by unusually warm weather with heavy rainfall in February. Budding arrived on time in the last<br />week of March. The abundance of water in the soil and the warm weather in April favoured rapid and normal vegetative growth of the vines. In May, temperatures returned to<br />normal, slowing growth slightly and leading to flowering in the last week of May in dry, sunny weather, perfect for good fruit set. Summer temperatures were normal with very<br />little rain causing considerable water stress towards the end of the ripening phase. The usual mid-August storms were also absent, prolonging the water stress throughout<br />the early part of the harvest. Fortunately, the remarkably cool temperatures during the night allowed the vines to recover from the heat of the day. Maturation proceeded<br />smoothly with excellent phenolic potential and a balanced sugar/acid ratio. The harvest began on 24 August with the youngest vines. In September, the few rainfalls provided<br />the soil with sufficient water to complete the harvest in practically perfect conditions. The older vines of the 'Masseto centrale' benefited from this situation, continuing their<br />ripening until the third week of September. The last plots were harvested on 20 September.<br />TASTING NOTES: 2016 was a textbook year for Masseto, with a typically Tuscan coastal climate that saw a dry and sunny growing season, with plenty of sunshine and<br />just the right amount of rain for perfect ripeness. The 2016 has a particularly intense young colour, and on the nose the intense aroma of ripe dark fruit blends with subtle<br />notes of cocoa and spices. On the palate, the rich, dense structure of ripe, silky tannins is balanced by a sensual, vibrant fruit note and lively acidity that keeps the long<br />finish clean and full-bodied.<br />
Price €1,480.00
Riesling 2015 SAN LEONARDO...

Riesling 2015 SAN LEONARDO...

Comments | With its classic varietal structure, fine acidity, and pronounced minerality, this Riesling offers true elegance and appealing, multi-layered complexity.Grape<br />varieties | 100% RieslingFermentation | 12 hours of low-temperature maceration on the skins, followed by gentle pressing and fermentation for 20/25 days.Maturation | 12<br />months sur lie in new and once-used large French oak casks Cellarability | 10 years and more.<br />
Price €34.40
Pino Bianco Schulthauser...

Pino Bianco Schulthauser...

South Tyrolean Pinot Blanc<br />Schulthauser 2020<br /><br />Pinot Blanc, South Tyrol's most important grape variety, has awoken from its slumber and has become the region's flagship wine. Schulthauser is the classic among South<br />Tyrolean Pinot Blancs; it was first vinified and bottled in 1982. It is not a loud drop, but a consummate, finely fruity-fresh Pinot Blanc, which at the same time seduces with<br />creamy softness and racy acidity to enjoy.<br /><br />Grape variety: Pinot Blanc<br />Vine age: 10 to 40 years<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/<br />Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot<br />Harvest: Mid to late September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by<br />followed by biological acid reduction. In February the two<br />wines are blended.<br />Yield: 60 hl/ha<br /><br />Analytical data:<br />Alcohol content: 13.5<br />Acidity: 5,7 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommendation: Exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate dishes of wild fowl.<br />It is particularly recommended with South Tyrolean Schlutzkrapfen.<br /><br />Ageing/potential: 4 to 5 years<br /><br />Awards:<br />2019: 93 points Luca Maroni, 92 points James Suckling, 91 points Robert<br />Parker, 91 points Falstaff, 90 points I Vini di Veronelli, 90 points Intravino.<br />2018: 94 points Wine Enthusiast, 91 points James Suckling, 91 points<br />Decanter<br />2015: 89 points Wine Spectator<br />2012: 90 points Wine Spectator; 90 points Wine Enthusiast<br />
Price €8.50
Cabernet Sauv. LA FOA 2018...

Cabernet Sauv. LA FOA 2018...

Description<br /><br />Very deep violet/black colour. Highly dense bouquet, chassis, blackberries. Very powerful yet elegant attack, densely concentrated tannins on the palate, powerful<br />backbone and enormously long finish.<br /><br />High ageing potential: 10-15 years.<br /><br />Recommended food: Goes well with strong dishes with red meat, grilled or roasted, but especially with game and with spicy cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Cabernet Sauvignon.<br />Sites: The vineyard site is located at an altitude of 430 m above sea level with optimal sun exposure. A rather dry site, with sandy, gravelly moraine soil.<br />Vinification: Maceration for 10 days with gentle circulation of the marc followed by maceration for a further 10-14 days. Racking of the young wine into new/used barriques,<br />malolactic fermentation, several transfers of the wine during the 18 months of ageing. Gentle coarse filtration before bottling.<br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 5,1 g/l<br />Sugar-free extract: 31,2 g/l<br />Residual sugar: 1,6 g/l<br />
Price €87.40
Terre di San Leonardo 2018...

Terre di San Leonardo 2018...

Comment: Terre, a classic Bordeaux blend, follows in the footsteps of its 'big brother' San Leonardo, born of the same terroire, expressing great freshness and balance.<br />Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère.<br />Vinification: Spontaneous fermentation in small cement vats for about 15/18 days with several daily pump-overs and délestage.<br />Maturation: 80% in cement vats and 20% in French oak barriques.<br />Ageing time: 5 years and more.<br />
Price €15.00
Franciacorta Brut Teatro...

Franciacorta Brut Teatro...

Dedicated to the legendary temple of the Opera, to which the winery feels close and inspired, it is the best expression of the vintage and the Bellavista style. The grapes<br />that make up this great cuvée, mainly chardonnay and pinot noir, are the best possible, the result of a radical selection of individual vineyards. In addition to the exceptional<br />quality of the raw materials used, this Franciacorta differs from other Bruts in that more than a quarter of the wines from which it is made are aged for seven months in small<br />oak barrels. Statuesque in its balance, capable of supporting and at the same time riding the characteristics of the vintage, this Metodo Franciacorta is impressive for its<br />intensity and complexity. The colour is an intense straw-yellow, with a very fine and persistent perlage, a prologue to aromas that appear quintessentially Bellavista.<br />Generous and elegant are the floral notes of hawthorn, unpredictable the balsamic ones of laurel, first, then candied citrus and small pastries. The taste is thick, decisive,<br />aristocratic, creamy and deep at the same time. The finish is magnificent for its cleanliness and flavour.<br /><br />Grapes Chardonnay 75%, Pinot Noir 25%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 quintals/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 59% pièces, 41% inox<br />Dosage 4.5 g/l<br />Acidity 6.9<br />
Price €46.80
Moratel CESCONI Biologico...

Moratel CESCONI Biologico...

Moratel is a blend of four red grapes that we grow in two very distinct areas, both in terms of soil and climate. Lagrein is located in Pressano, while Teroldego, Merlot and<br />Cabernet grow in the vineyards in Valle dei Laghi.<br /><br />PRODUCTION AREA<br />The Lagrein vineyard is cultivated with a pergola system with a western exposure. It is the same vineyard that produces the grapes for our Pletter reserve, but in this case<br />the<br />However, in this case the vines are younger, with an average age of about 20 years. The climate is continental and the soil is composed of a sedimentary rock type<br />consisting of limestone and compact sandstone known as the Werfen strata. The Valle dei Laghi, on the other hand, has a Mediterranean climate and from here, with vines<br />trained using the guyot system, we harvest Teroldego,<br />Merlot and Cabernet. The soils are of morainic origin and in the case of Merlot, which grows in the Pivier vineyard, there is a substantial amount of clay and silt.<br /><br />WINEMAKING<br />The hand-picked grapes are destemmed and the grapes, left whole, ferment in stainless steel tanks. Maceration lasts about 10 days for Lagrein and Teroldego and about<br />20 days for Merlot and Cabernet. Once fermentation is complete, the wine is aged in barriques for about 12 months and only then is the cuvée between the different wines<br />made. In order to<br />In order to safeguard the freshness and fruity characteristics of the wine, the barrels used are exclusively used. After bottling, Moratel is left to mature for at least six<br />months in the bottle before release.<br /><br />VINEYARDS OF THE DOLOMITES IGT<br /><br />Grapes: Lagrein, Teroldego, Merlot, Cabernet<br />Vineyards: Pressano and Valle dei Laghi<br />Soil: In Pressano, soils consisting of limestone and compacted<br />in Pressano; in Valle dei Laghi of morainic origin.<br />Vinification: fermentation in stainless steel tanks and ageing in used barriques<br />
Price €16.20
Champagne Non Dosé...

Champagne Non Dosé...

Royale Réserve Non Dosé<br /><br />65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier. 20-30% reserve wines, managed in 'Solera'. No dosage in order not to mask the character and purity of the wine.<br />Over three years of ageing on the lees at a constant temperature of 12°C. It expresses the quality of Philipponnat's non-vintage blends. Colour: pale gold. Fine and persistent<br />mousse. On the nose: lime blossom, vine flower and hawthorn. On the palate: citrus notes and a nice liveliness without being aggressive. The finish is long and clear, with<br />notes of warm bread and fresh apple.<br />
Price €62.40
Champagne Royale Réserve...

Champagne Royale Réserve...

Royale Réserve<br /><br />65% Pinot Noir, 30% Chardonnay und 5% Pinot Meunier. Cuvée Première aus Premier und Grand Cru Trauben. Der Verschnitt besteht zu 20-30% aus Reserveweinen, die<br />in 'Solera' verwaltet werden, um die Frische nicht zu verlieren. Durch die mehr als dreijährige Reifung auf der Hefe vor dem Degorgieren erlangt er eine schöne Reife und<br />bleibt dabei frisch, was ihn zu einem hervorragenden Aperitifwein macht. Seine Weinigkeit erlaubt es ihm, weißes Fleisch, Gemüse, Geflügel und Fisch perfekt zu begleiten.<br />Dosierung 8 g/l. Blassgelbe Farbe, feine und anhaltende Mousse. Bouquet: rote Früchte, Zitrusfrüchte und Honig. Am Gaumen fruchtig und vollmundig.<br />
Price €62.40
Champagne Blanc de Noirs...

Champagne Blanc de Noirs...

Blanc de Blancs - Premier Cru - Extra Brut<br /><br />100% first-pressing Chardonnay, partially vinified in wood, it remains in contact with the yeasts for more than 4 years developing fine and numerous bubbles. Generous, fine<br />and at the same time delicate with a good dose of minerality when young, which tends to become complex and broad as the years go by, after dégorgement.<br />
Price €86.60