Malvasia Lipari DOC Passito...

Malvasia delle Lipari DOC passito THE COMPANY A passion for oenology and for Malvasiadelle Lipari as the ultimate challenge of an intense life studded with interests. This was the spirit with which Carlo Hauner embarked on his adventure in the Aeolian Islands in 1963; from painter to internationally renowned designer, he started wine production after restoring ancient terracing on the island of Salina. His small revolutions in the cellar fascinated experts, starting with Veronelli, and brought Hauner's Malvasia to the tables of prestigious restaurants, in Italy, France, the United States, Great Britain and Japan. In the 1980s, with the construction of a modern cellar, production was expanded, and alongside the Malvasia, Salina Bianco, Salina Rosso and Antonello were born, a product of great lineage aged in barriques. aged in barriques. Since 1996, it is the son Carlo Junior together with his sons Andrea and Michele who run the company and produce two versions of Malvasia delle Lipari: natural and raisin. CHARACTERISTICS VINE: Malvasia delle Lipari 95%, Corinto Nero 5%. CULTIVATION : espalier HARVEST : late and withering on 'Cannizzi' for 15/20 days VINIFICATION : skin contact and vinification at controlled temperature MATURATION : Temperature-controlled tanks AGING : 6 months in bottle TASTING NOTES Amber colour with vivid highlights, bright and transparent, excellent consistency. Rich nose with fruity hints of dried figs, dates, ripe apricots, honey and sweet spices. sweet. Mouth marked by a velvety softness, sweet but not cloying, supported by great flavour. supported by great tastiness.

€38.90

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Champange Dom Pérignon...

The perfect harmony Dom Pérignon creates only Vintage Champagnes, made from the best grapes selected in a single vintage. He never stops reinventing himself, to always interpret the exclusive character of each season to the best of his ability. It refuses to compromise, renouncing the creation of the Millesimato when the vintage is not up to scratch. After an elaboration of at least eight years, the wine achieves perfect balance, the House's finest promise. This is Dom Pérignon Vintage, the Plénitude of Harmony. EXPLOSIVE HARMONY For Dom Pérignon, the assemblage is the grand rendezvous of Champagne elaboration. It is the creative gesture that, starting in the vineyard, through a search for intuition and creation, draws on contrasts and paradoxes, juxtapositions and complementarities, and thus reveals its personal truth for each vintage. It is a blend that invites an unexpected inner dialogue. Today, Dom Pérignon Vintage 2012 and its explosive harmony stand out. The unpredictability of the 2012 seasons, their authority and generosity, composed a singular olfactory landscape of extraordinary variety. An unparalleled richness and diversity of fruit: in 2012, every grape variety, every region, every village, every plot of land reached the peak of its potential, giving rise to a vintage that combines all polarities. In a blend of intensity, restrained tensions and extreme contrasts, the 2012 Dom Pérignon Vintage assemblage reveals a singular structure, vibrating to the rhythm of a controlled energy, channelled by the acidic and bitter notes, which bursts and shines. An explosive harmony. THE NOSE The nose is complete and voluble, an interweaving of flowers and fruits, followed by the union of vegetal and mineral notes. The bouquet is tactile, a discreet invitation to follow the powdery trail of white flowers, edged by the sweetness of apricot and mirabella, and then arriving at the freshness of rhubarb and mint, to the minerality of ash. White pepper. THE PALATE It is energy that dominates the palate. After a pleasant opening, the wine quickly becomes vibrant and then literally explodes. The effervescence is rampant, the sensation is tonic. The finish, which converges on acidic and bitter notes, narrows and becomes penetrating, leaving its mark, marked by ginger, tobacco and toasted aromas.

€351.50

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Castello del Terriccio 2016...

CASTELLO DEL TERRICCIO 2016 Denomination: I.G.T. Rosso Toscana (Castello del Terriccio) Producer: Castello del Terriccio First vintage: 2000 Grapes: Syrah, Petit Verdot Analytical Data: 14% Vol. Soil type: The soils are rich in iron minerals with the presence of stones and fossils. The perfect slope towards the Mediterranean sea, a unique reflection of the sun, a gentle coastal breeze and plenty of sunlight promote a unique and exclusive ripening. Training system: Spurred Cordon Planting density: 3,600 vines/Ha. for old vineyards; 5,600 vines/Ha. for new vineyards Climatic trend: 2016 was certainly one of the most regular vintages of the last decade. Rainfall met the vines' needs punctually: abundant in March, regular in May and June, important at the end of July and, finally, a warm and sunny August and mid-September. Temperatures were optimal: a mild end to the winter that had caused concern was then regularised by a tenably cool spring that slowed down the development of the bunches, which then benefited from the hot but not torrid summer, with significant temperature swings. Cluster growth was regular and optimal, production was good and ripening was perfect. Harvest period: Harvesting was strictly by hand and took place for the Syrah and Petit Verdot grapes from mid-September. After an initial selection in the vineyard when harvested by hand, the grapes are carefully selected a second time on arrival at the winery on the sorting table. Winemaking notes: After manual selection on the sorting table, the grapes are gently destemmed and pressed, taking care not to break the skin of the berries. Alcoholic fermentation takes place in stainless steel open-cap fermenters at a controlled temperature, with maceration of the grapes, for about 20 days. Daily dèlestages allowed the extraction of the aromatic bouquet and the right balance tannicity, with important structure that will allow long ageing. Ageing: The wine is aged in first and second passage French oak Tonneaux for a period of about 22 months and then blended and bottled.

€80.00

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Tassinaia 2017 Castello del...

TASSINAIA 2017 Denomination: I.G.T. Rosso Toscana (Tassinaia) Producer: Castello del Terriccio First vintage: 1992 Grapes: Cabernet Sauvignon, Merlot Analytical data: Alcohol degree: 14.50%. Soil type: The soils where the vineyards are located are characterised by various and composite morphologies with a strong presence of stones and fossils; the altitude is between 100 and 300 metres above sea level, with south/south-west exposure. Training system: spurred cordon Planting density: 5,600 vines/Ha. for old vineyards; 6,250 vines/Ha. for new vineyards Climatic trend: Autumn began with rain and temperatures above the seasonal norm, while December and January were very cold months with freezing day and night temperatures accentuated by tramontana winds and a lack of rain. Spring was characterised by dry weather. Summer arrived as early as mid-May with temperatures above the seasonal average, as did the summer months. The veraison began in mid-July and the climatic trend brought forward the ripening times of the grapes. Harvesting began early (at the end of August for the Merlot grapes) and continued for the Cabernet Sauvignon grapes until the end of September. Healthy, crisp and well ripened grapes resulted in musts that were not overly structured, characterised by good acidity and a higher alcohol content than in other vintages. higher than in other vintages. Harvest period: The harvest began at the end of August and was characterised by characterised by healthy grapes and perfect veraison. Vinification notes: Extremely soft pressing and destemming. Fermentation in steel vats at a controlled temperature, with maceration of the grapes for about 9-12 days for the Merlot and 12-15 days for the Cabernet. During fermentation subsequent pumping over and délestages. Ageing: Ageing takes place in separate masses for each variety, in French oak tonneaux of second and third passage for 16 months. After being blended and bottled it rests a further 12 months in bottle before being marketed.

€32.20

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Lupicaia 2016 Castello del...

LUPICAIA 2016 Denomination: I.G.T. Rosso Toscana (Lupicaia) Producer: Gian Annibale Rossi di Medelana,Vittorio Piozzo di Rosignano Rossi di Medelana First vintage: 1993 Grapes: Cabernet Sauvignon, Petit Verdot Analytical data: Alcohol degree: 14.50%. Soil type: The soils are rich in iron minerals with the presence of stones and fossils. Facing the Mediterranean Sea, they benefit from a unique reflection of the sun, a moderate breeze from the coast and the abundance of sunlight promotes unique ripening. Training system: Spurred Cordon Planting density: 3,600 vines/Ha for old vineyards; 5,600 vines/Ha for new vineyards Climatic trend: 2016 was certainly one of the most regular vintages of the last decade. Rainfall met the vines' needs punctually: abundant in March, regular in May and June, important at the end of July and, finally, a warm and sunny August and mid-September. Temperatures were optimal: a mild end to the winter that had caused concern was then regularised by a tenably cool spring that slowed down the development of the bunches, which then benefited from the hot but not torrid summer, with significant temperature swings. Cluster growth was regular and optimal, production was good and ripening was perfect. Harvest period: Harvesting was strictly by hand and took place for the Petit Verdot and Cabernet Sauvignon grapes from mid-September. After an initial selection in the vineyard at the time of manual harvesting, the Lupicaia grapes are carefully selected a second time on arrival at the winery on the sorting table. Winemaking notes: After manual selection on the sorting table, the grapes are gently destemmed and pressed, taking care not to break the skin of the berries. Meticulous alcoholic fermentation takes place in our stainless steel open-cap fermenters at a controlled temperature with maceration of the grapes for about 20 days. Daily dèlestages allowed the perfect extraction of the bouquet aromas and the right tannic balance, with an important structure that will allow for long ageing. Ageing: Ageing takes place in new French oak tonneaux for a period of about 22 months followed by further ageing in bottles before release.

€153.80

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Chardonnay DOC Freienfeld...

The Chardonnay Freienfeld, a blend of the best Chardonnay grapes, is only pressed in vintages with optimal weather conditions. Originality and near-natural cultivation are the guidelines in the vineyard. The Chardonnay is characterised by stylish opulence, with lots of exotic fruit and delicate, highly refined toasty aromas. The complex bouquet is reminiscent of ripe citrus fruits, coconuts and a hint of vanilla. Extract and acidity form a delightful balance. The taste is round, with velvety fruit and pleasantly integrated tannin. A complex, elegant Chardonnay with great ageing potential. Chardonnay FREIENFELD: the charming one. Grape variety: Chardonnay Vinification: Fermentation in blond & medium toasted french barriques. Barriques followed by ageing (incl. bâtonnage) for 12 months without biology. Acid reduction. Fine yeast ageing for 6 months in large oak barrels, min. 6 months bottle ageing. Alcohol: 14,5 % Vol. Total acidity: 5,8 g/l Residual sugar: 2,0 g/l Yield per hectare: 40 hl Optimum age for drinking: 4-12 years Method of cultivation: sustainable Bottle size 0,75 l

€43.60

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Sekt Riserva 600 Blanc de...

600 BLANC DE BLANCS South Tyrol Sparkling Wine Riserva DOC Pas Dosé 2016 550-650 m a.s.l., east, slope Large day/night temperature differences Clay, sand and gravel soils, rich in dolomite Alcohol:13,0 % Vol. Total acidity: 7,3 g/l Residual sugar: 2,5 g/l Yield per hectare: 55 hl Optimum ageing: 2-5 years Method of cultivation: sustainable Grape variety: Chardonnay Vinification: gentle pressing (55% yield), fermentation 80% in stainless steel, 20% in used barriques followed by fine yeast storage and batonnage, second fermentation in bottle for 55 months. About the wine: The unique geological and geographical conditions in the Penon district at an altitude of 600 metres are the reason and the prerequisite for producing an unmistakable top sparkling wine with a pronounced regional character. The 2014 vintage was the first 600 wines to be produced. The hand-picked Chardonnay grapes come exclusively from old vines. After fermentation in the bottle, the sparkling wine matures on the yeast for 55 months. In the glass: stable and fine perlage. Fruity nuances of white peach and yellow tropical fruit, some quince, spiced bread and brioche. Creamy yet firm texture, mineral and salty finish.600 BLANC DE BLANCS: The uncompromising one. 'When we start a sparkling wine project, we only do so with the aim of being among the absolute top,' says President Andreas Kofler. The goal was achieved, and the first 600 was pressed in 2014.

€40.00

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Südtiroler Weiß DOC Appius...

Appius 2013 Also the IV. The fourth edition of APPIUS, Hans Terzer's dream wine, remains true to the principle of its creator: 'to give the best expression to the respective vintage through selection and targeted vinification of excellent grape lots': 2013 was characterised by a relatively late harvest, which brought us fully ripe grapes with very pithy acidity, beautiful fruit and intense aromatics. The Cuvee with a main share of Chardonnay, is combined with shares of Sauvignon Blanc, Pinot Grigio and Pinot Blanc. The result: a multi-layered complex nose with exotic fruit notes such as: Pineapple, papaya, passion fruit, but also hints of Williams pear and apple as well as slightly floral notes. Dense and creamy on the palate with mineral acidity and a never-ending finish. A finesse-rich, elegant, but nevertheless very complex white wine in keeping with the vintage, which promises extraordinary drinking pleasure even after many years. Eye: bright, clear straw yellow with green reflections. Nose: complex scents / aromas of pineapple, papaya, passion fruit. Taste: mineral, complex, immensely long finish Varietal description: Chardonnay (55%), Sauvignon (25%), Pinot Grigio, Pinot Blanc Growing region: Site: selected vineyards in Eppan Exposure: south-east / south-west Soils: Calcareous gravel or moraine debris soils Method of cultivation: Guyot Vine age: 25 to 35 years Harvest: end of September - beginning of October Vinification: Fermentation, malolactic fermentation and ageing in barriques. Assemblage after almost one year and further maturation on the fine lees for three years in steel tanks. Yield: 35 hl/ha Wine data: Alcohol content: 14 % Residual sugar: 3 gr/l Acidity: 5,40 gr/l Drinking temperature: 8-10°. Ageing/potential: 10 years and more Recommended consumption: Appius 2013 is an excellent companion to strong fish dishes such as turbot or monkfish, to a spicy risotto with seafood, but also to wild fowl or discreet veal dishes.

€289.20

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Vecchie Viti NIPOZZANO 2019...

Castello Nipozzano Nipozzano Vecchie Viti 2019 Chianti Rufina Riserva DOCG This wine, chosen by the Frescobaldi family to continue the tradition of reserving a Private Collection for its newborns, originates from the oldest vines of Castello Nipozzano, endowed with a deep root system. Of great complexity and harmony, it is aged for 24 months in oak barrels in the ancient Tuscan tradition. Climatic trend: at Castello Nipozzano, winter 2019 was characterised by long periods of sunshine with low temperatures. Spring, on the other hand, was cool; the rains that fell ensured good water reserves to face the hot summer days. The summer period was characterised by temperature fluctuations that helped to provide coolness during the night, with the usual breezes from the slopes of the Apennines contributing in particular. The grapes were therefore accompanied to maturity by a combination of the warmth of the sun and refreshing breezes; the bunches arrived at the harvest in perfect condition and the production expressed itself with wines typical of the area, marked by a good acid vein and silky tannins. Technical notes: Varieties: Sangiovese and traditional complementary varieties Alcoholic grade: 13.5%. Maturation: 24 months in barrels Vinification and maturation: The grapes of Sangiovese and traditional complementary varieties, as soon as they were harvested, were immediately delivered in the winery. Here, once destemmed, the spontaneous fermentation process took place in cement tanks. At the end of this, the wine remained in the vats to complete maceration. Its journey continued in wooden barrels, where the wine remained to mature for the necessary time. The subsequent period in the bottle allowed for greater balance of all the components, giving the possibility of fully appreciating its essence once the bottle was opened. Tasting notes: Vecchie Viti 2019 has a wonderful intense ruby red colour. On the nose one recognises floral hints of violet that are accompanied by more fruity notes of black cherry, plum, blueberry and blackberry. Notes of pepper and cinnamon are also interesting along with hints of walnut and walnut husk. This is rounded off by the wonderful and typical balsamicity accompanied by an elegant toastiness. On the palate, the acid-alcohol balance is impressive, the tannins are velvety. The minerality perceived on the finish is also extraordinary. Good persistence.

€24.60

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La Vite Lucente 750ml...

LUCENTE 2019 Cold and sunny winter, the spring was characterised by low average temperatures and high rainfall, which allowed the creation of important water reserves in the soil. This situation of low light and rainfall resulted in a slight delay in the vine's vegetative cycle. Flowering took place between the last days of May and the beginning of June. The season then continued regularly, with a hot summer, without any particular temperature peaks, with some rainfall between the end of July and the beginning of August. The mild September temperatures and good water reserves favoured a slow and regular ripening. Tasting Notes: The wine is an intense purplish red colour. The nose is characterised by notes of ripe red fruit, raspberries and sour cherries are joined by sensations of vanilla and a light balsamic hint. On the palate the attack is soft, balanced, well supported by a pleasant freshness and smooth tannins, characteristics that together with the sweet aftertaste give the wine length and persistence. Grapes: Merlot, Sangiovese Harvest period: Merlot: 12 September, Sangiovese: 23 September Sugar at harvest: Merlot: 252 g/l; Sangiovese 250 g/l Total acidity at harvest: Merlot: 6.50 g/l; Sangiovese 7.05 g/l (in tartaric acid) Fermentation tanks: stainless steel thermo-conditioned Fermentation temperature: 28°C Type of ageing container: partly new, partly used barriques Length of ageing: 12 months Analytical Data Alcohol: 14.5% Vol. Total acidity: 5.56 g/l PH: 3,49

€34.40

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Luce 750ml Tenuta Luce...

LUCE 2019 The 2019 vintage was late and balanced. After a cold and sunny winter, the spring was characterised by low average temperatures and high rainfall, which allowed the creation of important water reserves in the soil. This situation of low light and rainfall, mainly concentrated in the month of May, resulted in a slight delay of 10 days in the vine's vegetative cycle. Flowering was evenly completed in the first week of June. The season then continued with a hot summer, without any particular heat peaks, with some rainfall between the end of July and the beginning of August, which ensured a vigorous and efficient leaf apparatus. The mild temperatures in September and a good level of hydration of the soils favoured a slow and regular ripening of the grapes, resulting in perfectly ripe tannins with high aromatic intensity and freshness. The harvest began in sunny weather on 12 September with the first Merlot grapes, and continued with the Sangiovese in late September and early October. The wines are structured, showing balance, power and great ageing potential. Tasting Notes: Luce 2019 shows an intense ruby red colour. The nose impresses with floral hints of violets and roses, accompanied by red fruits of raspberries and sweet spices. In the mouth it is balanced and elegant, with an almost creamy texture, supported by silky, well-integrated tannins. The persistent finish lingers on spicy notes. Grapes: Merlot, Sangiovese Analytical Data: Alcohol: 14.40% Vol. Total acidity: 6.03 g/l PH: 3,49

€140.60

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Sauternes Chateau Filhot...

The Sauternes and Barsac AOCs are located south of Bordeaux, specifically in the Graves. Both AOCs date back to 1936. The area known as Sauternais comprises five communes: Barsac, Bommes, Fargues, Preignac and Sauternes; while that of Barsac exclusively comprises the commune from which it takes its name. It is worth noting that this specification allows Barsac producers to name their wines both Barsac and Sauternes AOC (both are often mentioned on the label), while Sauternes producers can only name their wines Sauternes AOC. The area's soils are of alluvial origin with a good presence of limestone. What gives this area its unique characteristics is the microclimate created by the Garonne and Ciron rivers and its proximity to the Atlantic Ocean. grapes, creating a unique concentration. The varieties used for the AOC Sauternes and Barsac are: Sémillon, Sauvignon Blanc and Muscadelle. The quality of the wines produced in these areas has a long history, in fact already in 1855 Napoleon III, drawing up the first classification of Crus, recognised Château d'Yquem as the only Premier Cru Supérieur located outside the Medoc, followed by two other categories: Premier Cru (11 Châteaux) and Deuxième Cru (15 Châteaux). Château Filhot Varieties: Sémillon, Sauvignon Blanc, Muscadelle. Vineyards: The Château Filhot vineyards are located south of the village of Sauternes on the southwest-facing slopes. Vinification: the harvest is carried out manually with several passages through the vineyards. Fermentation takes place in 50-hectolitre stainless steel vats at a controlled temperature and lasts 10 to 30 days. controlled temperature and lasts between 10 and 30 days depending on grape variety and concentration. Subsequently (10 months after fermentation) a light filtration takes place (no sterile filtration), while approximately 14 months after fermentation the blending takes place. Ageing: lasts approximately 2 years in oak barrels from the forest of Allier of which 1/3 new. Characteristics Château Filhot has hints of ginger, orange, apricot, mango and papaya. On the finish, it is fresh while showing notes of tropical fruit and spicy notes.

€37.00

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Malvasia Lipari DOC Passito...

Champange Dom Pérignon...

Castello del Terriccio 2016...

Tassinaia 2017 Castello del...

Lupicaia 2016 Castello del...

Chardonnay DOC Freienfeld...

Sekt Riserva 600 Blanc de...

Südtiroler Weiß DOC Appius...

Vecchie Viti NIPOZZANO 2019...

La Vite Lucente 750ml...

Luce 750ml Tenuta Luce...

Sauternes Chateau Filhot...

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