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Brolettino 2021 CA'DEI...
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Brolettino 2021 CA'DEI...

Brolettino<br />Lugana Doc<br /><br />This is the wine of our great native vine: the Turbiana.<br />Grapes harvested when fully ripe in mid-October and a soil of great talent give us a structured product with a great capacity for ageing.<br />On the palate, it shows all its complexity.<br />The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes.<br />The palate is enveloped by a decisive attack while maintaining all its freshness and elegance.<br />The full structure is accompanied by a taut acidity and characteristic savouriness that completely cleanse the palate, leaving it flooded with delicate aromas.<br />Ideal for winter soups, legumes and pasta with white sauces, white meats and poultry, medium mature cheeses, fish in long and rich cooking and shellfish.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: beginning in steel, completion in barriques<br />Malolactic fermentation: in barriques<br />Ageing and development: in barrique for 10 months, followed by 3 months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.25<br />Dry extract: 22.5 g/L<br />
Price €18.60
Pinot nero 2019 riserva...
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Pinot nero 2019 riserva...

Cultivation area<br /><br />Years of testing by vinification of small quantities of wine have finally led us to the ideal site, the monopollage Ganger. It is located in Mazon, at an altitude of 360 to 380<br />metres above sea level, facing southwest, with a slope of 3-5%, and is characterised by a unique microclimate and deep clay and limestone soils. It is the place of origin of<br />the Vigna Ganger Pinot Noir Riserva.<br />Vinification and ageing<br /><br />The fully ripe grapes are harvested by hand in mid-September and delivered in small containers. The grapes - one fifth of which are vinified as whole clusters - are then<br />gravity-fed into steel vats where fermentation takes place (25 days). After the malolactic fermentation, the wine is matured in barriques for 20 months. Finally, the wine is<br />stored in the bottle for another 18 months.<br />Wine portrait<br /><br />Intense ruby red with aromas of ripe fruit, sour cherries, wild berries, raspberries and a slight hint of marzipan. The wine presents itself elegant and refined with good acidity<br />and spiciness. It has a filigree and at the same time complex structure as well as soft and balanced tannins. This wine elegantly accompanies main courses based on red<br />meat, roast meat and game. It also goes well with mature cheeses.<br />Growing region: Mazon<br />Grape variety: Pinot Noir<br />Serving temperature: 14°-15° C<br />
Price €175.00
Pasta Tirrena Tortiglioni 500g
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Pasta Tirrena Tortiglioni 500g

Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Price €6.80
Pasta Tirrena Spaghetti 500g
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Pasta Tirrena Spaghetti 500g

Durum wheat semolina pasta<br /><br />Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.<br />The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.<br />The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.<br />It is 100% Tuscan.<br /><br />Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and<br />high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.<br /><br />Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation<br />and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.<br /><br />From Tuscany to Tuscany.<br /><br />Ingredients: Durum wheat semolina, water. Contains GLUTEN.<br />may contain traces of EGGS, SOY and SENAPE.<br /><br />Wheat origin and place of miling: Italy (Tuscany)<br />Nutritional values per 100g<br />Energy: 1423kJ/340kcal<br />Fats: 2.5g<br />of which saturated fatty acids: 0.8g<br />Carbohydrates: 68g<br />of which sugars: 3.7g<br />Fibre: 3g<br />Protenine: 12,5g<br />Salt: 0.002g<br />
Price €6.80
Casarecci 500g Sapori Antichi
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Casarecci 500g Sapori Antichi

DURUM WHEAT SEMOLINA PASTA<br /><br />Ingredients: 100% Italian durum wheat semolina, water<br /><br />Allergens: Cereals containing gluten. May contain soya, mustard,<br />molluscs<br /><br />NUTRITIONAL DECLARATION<br />Values per 100g<br /><br />Energy:1524 KJ / 362 Kcal<br />Fats: 1.7g<br />of which saturated: 0,3g<br />Carbohydrates: 72g<br />of which sugars: 2.0g<br />Fibre: 3,2g<br />Protein: 13g<br />Salt: &lt;0.01g<br />
Price €5.50
Tagliolini bandiera Tedesca...
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Tagliolini bandiera Tedesca...

DURUM WHEAT SEMOLINA PASTA<br />GERMAN FLAG TAGLIOLINI<br /><br />Ingredients: 100% Italian durum wheat semolina , beetroot, spinach,<br />paprika<br /><br />Allergens: Cereals containing gluten. May contain soya, mustard,<br />molluscs, eggs.<br /><br />NUTRITIONAL DECLARATION<br />Values per 100g<br /><br />Energy:1524 KJ / 360 Kcal<br />Fats: 1.6g<br />of which saturated: 0.3g<br />Carbohydrates: 72g<br />of which sugars: 2.0g<br />Fibre: 4,2g<br />Protein: 13g<br />Salt: 0.03g<br />
Price €5.50
Barolo Villero 2013 ODDERO...
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Barolo Villero 2013 ODDERO...

TYPOLOGY Dry red wine<br /><br />PRODUCTION AREA Castiglione Falletto<br /><br />VINEYARD 100% Nebbiolo<br /><br />TYPE OF SOIL Expression of a soil richer in clay and limestone<br /><br />AGE OF THE VINEYARDS 53 years<br /><br />VINIFICATION 'Great care and attention is given to the cultivation of the vines. Strict manual selection of the grapes both in the vineyard and in the cellar on a conveyor belt.<br />Destemming and very soft crushing with shelling machine. Fermentation and maceration for about 25 days'.<br /><br />VINEYARD SYSTEM Guyot with counter-espalier system<br /><br />COLOUR Garnet red<br /><br />PERFUME 'The nose offers intriguing and compact sensations of violets, red fruit, cocoa and liquorice'.<br /><br />FLAVOUR Complex tannic texture, but emerging with a delicate final sweetness<br /><br />Classification D.O.C.G.<br /><br />Alcohol content: 14,50° Vol.<br />
Price €105.60
Barolo Vignarionda '09 Ris....
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Barolo Vignarionda '09 Ris....

<br />TYPOLOGY Red wine<br /><br />PRODUCTION AREA Serralunga d'Alba<br /><br />VINEYARD 100% Nebbiolo<br /><br />AGE OF VINEYARDS 30-40 years old<br /><br />VINIFICATION Selection of grapes in the vineyard, regular fermentation and maceration with pumping over and delestage for 25 days.<br /><br />COLOUR Intense garnet ruby, deep, clear<br /><br />AROMA Notes of citrus, redcurrants, underbrush, wet limestone, nose not fully expressed, but beginning to gain broader sensations<br /><br />TASTE More than relaxed compared to the bouquet, ample, very mineral, non-aggressive tannin, long, without particular astringency<br /><br />Classification D.O.C.G.<br /><br />Alcohol content: 14.5° Vol.<br />
Price €271.00
Barolo Rocche di...
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Barolo Rocche di...

TYPOLOGY Dry red wine<br /><br />PRODUCTION AREA Castiglione Falletto<br /><br />GRAPE VINE 100% Nebbiolo<br /><br />SOIL TYPE The mother rock is outcropping, the sedimentary soil is shallow, lean and fairly loose.<br /><br />AGE OF VINEYARDS 65 years<br /><br />WINEMAKING Great importance is given to the cultivation of the vineyard and strict manual selection of the grapes both in the vineyard and in the cellar. Destemming,<br />fermentation and maceration. Malolactic fermentation takes place in December.<br /><br />VINEYARD SYSTEM Guyot, espalier.<br /><br />COLOUR Ruby red with light garnet highlights<br /><br />AROMA Balsamic aromas, notes of liquorice and chocolate accompanied by a pleasant mix of small red fruits<br /><br />TASTE Sweet and enveloping tannins<br /><br />Classification D.O.C.G.<br /><br />Alcohol content: 14,0° Vol.<br />
Price €129.40
Prunus fruit preserve Plum...
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Prunus fruit preserve Plum...

<br /><br />Fruit preserve plum - made with sweet plums. Plum (Prunus domestica) belongs to the rose family and is a stone fruit. Originally from Asia Minor, the cultivated plum was<br />cultivated in Greece 2500 years ago and came to Italy in the 2nd century BC. Plums also provide high amounts of potassium and vitamin B.<br /><br />Ingredients - Plum (75%), sugar, lemon juice, gelling agent: pectin (from apple).<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood: Breakfast<br />Variety: Plum<br /><br />Average nutritional values per 100g:<br />Energy: 590 kJ / 139 kcal<br />Fat: 0.1 g<br />thereof saturated fatty acids: &lt; 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.4 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /> <br /><br /> <br />Average nutritional values per 100g:<br /><br />Energy: 590 kJ / 139 kcal<br />Fat: 0,1 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,4 g<br />Salt: 0 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
Price €7.60
Pratto 2021 IGT Benaco BS...
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Pratto 2021 IGT Benaco BS...

<br />Pratto<br /><br />Pratto represents a challenge that we wanted to take up, going beyond conventional schemes while maintaining unaltered respect for the territory. In this late harvest, the<br />aromaticity of Sauvignon vinified in stainless steel, the softness of Chardonnay and the finesse of Turbiana meet harmoniously with an exclusive result. The nose shows<br />notes of tropical fruit accompanied by a vegetality and minerality that enhance the finesse and elegance with a very communicative impact that induces salivation stimulating<br />the taste. On the palate it is rich with an exquisitely sweet attack followed by perfectly balanced acidity and flavour, and finally the fruity and mineral notes return. Ideal with<br />structured starters such as crostini with foie gras and also with delicate but richly flavoured first courses, light and white meats and fish with aromatic herbs.<br />Perfect with mature cheeses.<br />Technical data<br /><br />Grape varieties used: Turbiana, Chardonnay and Sauvignon Blanc<br />Soil composition: calcareous - clayey<br />Training system: Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: Steel<br />Malo/actic: Not carried out<br />Ageing and development: In steel on fine lees 12 months, followed by two months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.35 g/L<br />pH: 3.10<br />Dry extract: 21.5 g/L<br />
Price €21.80
Barolo Ris. 2004 Borgogno...
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Barolo Ris. 2004 Borgogno...

RESERVE 2004<br />Composed of three different Cru, Liste, Cannubi and Fossati, completely different from each other. The former, formed 11 million years ago by erosion of overlying soils, has<br />its own unique and complete composition of macro and micro elements, giving it complexity and longevity. Cannubi, on the other hand, was formed around 12 million years<br />ago by sedimentation from the Po Sea and is the most famous and renowned Cru of Barolo. It has an excellent terroir complexity, formed by large calcareous clayey marl<br />soils and a favourable climate that gives incredible elegance and longevity. Fossati was born about 10 million years ago, also by sedimentation from the Po Sea after the<br />earth plates of Africa collided with those of the Italic peninsula. Being a relatively young plot, it has a good percentage of sand in its composition that gives explosive floral<br />and red fruit aromas.<br />
Price €194.50
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