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Gewürztraminer 2024 IGT...
IGT Mitterberg<br /><br />Description: light yellow colour, fresh aroma with a delicate floral note. Reminiscent of rose fragrance and ripe tropical fruits. Fresh lively acidity with<br />a pleasant bitter note in the finish<br />Grape variety: Gewürztraminer<br />Origin: Neustift | Brixen valley basin<br />Sea level: 650 m<br />Soil: gravelly moraine soils with mica slate, paragneiss and quartzite<br />Method of cultivation: Guyot<br />Age of the vines: 22 years<br />Yield: 55 hl/ha<br />Harvest: by hand | end of September<br />Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel vats; storage and maturation up to 7 months on the fine lees in large wooden barrels<br />Shelf life: up to 10 years (with proper storage)<br />Serving temperature 10-12° C<br />Recommended food Asian dishes: grilled fish, crustaceans and shellfish, pâtés, spicy cheeses, desserts.<br />
Price
€28.60
Alpestre Riserva 1976 700ml...
Special Reserve 1983<br /><br />ALPESTRE RISERVA SPECIALE<br />Alpestre Riserva Speciale is the vintage version of the historic Carmagnola distillate, presented here after very long ageing. A unique drinking experience that gives such a<br />complexity that only oak and time can bestow. The 1976 and 1983 vintages have many stories to tell for palates that know how to listen.<br />1976<br /><br />Appearance<br />Golden yellow with amber reflections<br /><br />Aroma<br />Herbaceous notes<br />Taste<br />Herbaceous, soft, round and roasted<br />
Price
€91.20
PINOT L’OR DE NOIR XO...
The Pinot Noir grape is a majesty among South Tyrol's red wine grapes. Its intense bouquet of red berries, violets and spices forms an elegant and sophisticated taste<br />profile. The unpressed grape peels of this noble variety sourced from South Tyrol's most renowned wine producers were gently distilled in small water bath alembics by our<br />master distiller in autumn 2012. In autumn 2013, the noble distillate was placed into small oak barrels for refinement in order to mature into an extraordinary XO grappa.<br />After more than 88 months of aging this grappa appears elegant, delicate and expressive with ripe notes of dried fruit, honey and spices.<br />PINOT L'OR DE NOIR XO is a special grappa to be enjoyed in small sips, combined with dark chocolate or as an accompaniment to a cigar.<br />Limited Edition.<br /><br />Aging: over 88 months in barrique<br />
Price
€130.20
Chianti classico DOCG 2023...
CHIANTI CLASSICO DOCG<br />ZINGARELLI FAMILY<br /><br />Grape varieties: Sangiovese 95% and Merlot 5%.<br />Production technique: obtained from the careful selection of grapes followed by a 12-14 days maceration of the must on the skins.<br />maceration of the must on the skins for 12-14 days. After<br />the wine matures in Slavonian and French oak barrels.<br />Slavonian and French oak barrels for 6 to 10 months and is then refined<br />then refined for at least 30 days in the bottle.<br /><br />Organoleptic characteristics<br />Colour: lively ruby red.<br />Bouquet: fruity with a hint of light spice from the wood used for ageing.<br />from the wood used for ageing.<br />Taste: savoury and well-structured, with good aromatic persistence.<br />aromatic persistence.<br /><br />Producer recommendations<br />Excellent with first courses and white and red meat dishes.<br />white and red meats.<br />Serve at a temperature of 16-18 °C.<br />
Price
€14.20
Vin Santo del Chianti 2019...
VINSANTO DEL CHIANTI<br />DOC<br />Grape varietals<br />Trebbiano Toscano e Malvasia<br />Production technique<br />Well-ripe grapes are dried for a few months on the racks,<br />after pressing the must rests for at least three years in the<br />typical oak barrels, the caratelli, from 60 to 200 litres. During<br />this period the Vin Santo acquires naturally its alcohol<br />content while maintaining a certain sugar level which helps<br />the development of the details organoleptic characteristics.<br />Organoleptic characteristics<br />Color: intense golden yellow.<br />Bouquet: intense with hints of honey and dried fruit.<br />Taste: full, soft, sweet and with good structure.<br />Winemaker's recommendations<br />Excellent dessert wine, indicated alone or in accompaniment<br />to dry desserts or blue cheeses.<br />Serve at a temperature of 10/12 °C<br />Alcohol content: 15% vol.<br />
Price
€30.20
Chianti classico DOCG 2022...
CHIANTI CLASSICO RISERVA DOCG<br />ZINGARELLI FAMILY<br /><br />Grape Varieties:<br />Sangiovese 90%, Cabernet Sauvignon 5% and Colorino 5%.<br /><br />Production technique:<br />After careful selection, the grapes are vinified according to<br />according to traditional Chianti Classico methods.<br />After fermentation, the wine matures in 35hl French oak barrels for about<br />35hl French oak barrels for about two years and then<br />then refined for a minimum of three months in the bottle.<br /><br />Organoleptic characteristics:<br />Colour: ruby red tending to garnet with ageing.<br />ageing.<br />Bouquet: intense and fine, with very evident fruity scents and a pleasant spicy note.<br />and a pleasant spicy note. Taste: rich and<br />persistent, with well-integrated tannins.<br /><br />Winemaker's recommendations:<br />A wine suitable for elaborate meat and game sauces, roasts and<br />and game, roasts and mature cheeses.<br />Serve at a temperature of 16/18 °C.<br />
Price
€21.40
Barbera d'Alba 2024 ELIO...
Barbera d'Alba DOC<br />Denomination: Barbera d' Alba doc<br />Grape variety: Barbera<br />Production area: La Morra<br /><br />Bottles produced: 15,000<br />Average age: from 10 to 30 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: East, north-east<br /><br />Vinification: maceration with skins in rotary fermentor at controlled temperature for 3 / 4 days, short passage in used French barriques for 5 months<br />Colour: dark and intense purple red<br />Bouquet: elegant hints of blackberry, sweet spices<br />Taste: warm, full, soft, right acidity, long finish of red fruits.<br />
Price
€23.60
Barolo DOCG 2021 750ml ELIO...
Barolo DOCG<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo<br /><br />Bottles produced: 10,000<br />Average age: from 20 to 30 years<br />Soil type: various compositions<br />Exposure: various, mainly south, southeast<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 4 / 5 days, ageing in used French barriques for 24 months<br />Colour: bright ruby red with garnet reflections<br />Bouquet: elegant hints of red fruit<br />Taste: warm, great elegance with a clear finish of violets, with hinted but soft tannins.<br />
Price
€82.00
Langhe Nebbiolo DOC 2024...
Langhe Nebbiolo DOC<br />Denomination: Langhe Nebbiolo doc<br />Grape variety: Nebbiolo<br />Production area: La Morra and Monforte<br /><br />Bottles produced: 15,000<br />Average age: from 20 to 50 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, predominantly south - east<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 3 / 4 days, passage in used French barriques for 5 months<br />Colour: ruby red<br />Bouquet: delicate with hints of flowers and rose petals,<br />Taste: hinted but not dry tannins, intense red fruit flavour, good acidity.<br />
Price
€25.80
Dolcetto d'Alba 2024 ELIO...
Dolcetto d'Alba DOC<br />Denomination: Dolcetto d'Alba doc<br />Grape variety: Dolcetto<br />Bottles produced: 10,000 / 15,000<br /><br />Average age: from 20 to 40 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, mainly north, north-east<br /><br />Vinification: maceration on the skins in a rotary fermentor at controlled temperature for 2 to 3 days, maturation in steel for 10 months<br />Colour: deep purple red<br />Bouquet: elegant scents of violets and small red fruits<br />Taste: dry, soft, hinted at but soft tannins. Intense flavour of red fruits<br />Serving suggestions: ideal as an aperitif, starters, white meats, sandwiches, pizza.<br />
Price
€16.20
Doppelmagnum Blauburgunder...
<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price
€212.20