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Franciacorta Brut Saten...
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Franciacorta Brut Saten...

Satèn is the most delicate and elegant Franciacorta. Produced only in the best vintages, it is made from 100% Chardonnay grapes harvested in the high hillside vineyards.<br />The selection of the grapes is meticulous, to say the least, as is the slow maturation in small white oak barrels. Once assembled, the cu-vée is aged in the cellar for a<br />minimum of 4 years. The abundant mousse, the very fine perlage and the golden straw colour announce enchanting and suave aromas of pink flowers, ripe citrus fruits and<br />noisettes. The fine mouthfeel follows suit, it is soft and creamy, perfectly balanced between ripe touches and fresh sensations.<br /><br />Grapes Chardonnay 100%<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield100 quintals/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 65% pièces, 35% inox<br />Dosage 7 g/l<br />Acidity 6.7<br />
Price €57.80
Franciacorta Extra Brut Pas...
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Franciacorta Extra Brut Pas...

An idea that rises to the sky. This cuvée symbolises purity, energy, freshness and transformation, like the clouds that enchant as they pass. Pas Operé, a blend of<br />Chardonnay and Pinot Noir, is the result of a rigorous vineyard selection process, so much so that it only comes from the historic plots that are over 30 years old and have a<br />predominantly southeastern exposure. The choice of no less than 40 vintage selections aims to define an essential, refined and elegant expression, without compromise. A<br />cuvée, of course, designed to last and evolve over time, as immediately expressive as it is long-lived. An exuberant white mousse is accompanied by a perlage of<br />unparalleled persistence and finesse, while the aromas are immediately complex, even in their essentiality.<br /><br />Grapes Chardonnay 75%, Pinot Noir 25%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 quintals/ha<br />Average age of vines 30 years<br />Harvest period End of August, beginning of September<br />Ageing 45% pièces, 55% inox<br />Dosage &lt; 2 g/l<br />Acidity 7.0<br />
Price €67.60
Chardonnay 2021 Kreuth...
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Chardonnay 2021 Kreuth...

'The Kreuth Chardonnay impresses with its balanced acidity, creamy structure and elegant aroma play. Thanks to its complexity and mineral note, this powerful<br />Chardonnay from the Terlan DOC area has great longevity.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Chardonnay<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 30<br />Altitude: 260 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature; partial<br />malolactic fermentation and maturation for 10 months on the fine lees partly in stainless steel tanks (50%) and partly in large wooden barrels (50%).<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 1,7 g/l<br />Total acidity: 6,0 g/l<br />Serving temperature: 12 - 14 °C<br />Recommended with: Vitello tonnato or marinated octopus; mixed antipasti and grilled vegetables; cheese dumplings or pasta aglio olio peperoncino (with garlic, olive oil and<br />peperoncino); grilled fish with fennel vegetables or crepes au gratin with radicchio filling; fresh tomino cheese.<br /><br />Character:<br />Colour: sparkling straw yellow<br />Nose: The bouquet is characterised by exotic fruit components, such as passion fruit, pineapple, star fruit and citrus aromas. At the same time, the overall impression on<br />the nose is rounded off by spicy-mineral flinty notes.<br />Taste: On the palate, this wine proves its importance. It captivates with a supple, taut structure. Its spicy, mineral, juicy hints give the wine its own strong terroir character.<br />
Price €22.40
Merlot DOC Riserva...
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Merlot DOC Riserva...

Siebeneich Riserva 2020<br /><br />'This Merlot, which feels at home in warm southern locations with deep and loamy soils, is a multi-layered and full-bodied red wine that convinces above all with its finesse.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100 % Merlot<br />Vintage: 2020<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 15<br />Altitude: 250 - 280 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 14.0% vol.<br />Residual sugar: 0.6 g/l<br />Total acidity: 5,0 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing:<br />Goes well with Kitz shoulder braised in olive oil and herbs on asparagus and wild vegetables, beef tagliata on a bed of rocket, rabbit stew or a braised lamb shank with<br />spinach polenta; equally interesting with melanzane alla parmigiana...,<br /><br />Character:<br />Colour: sparkling rich ruby red.<br />Nose: The prominent fruit of blackberries and cranberries combines with the herbal aromas of mint and eucalyptus, complemented by a hint of black pepper, to create a very<br />multi-faceted bouquet.<br />Taste: A stable tannin structure and the fruit-driven aromas allow the Merlot to unfold optimally on the palate and show a multi-layered structure as well as a profound length.<br />
Price €22.20
Lagrein 2020 Gries KELLEREI...
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Lagrein 2020 Gries KELLEREI...

Gries Riserva<br /><br />'The alluvial soils in the Gries district of Bolzano are ideally suited to the autochthonous red wine variety Lagrein, which was first mentioned in writing as early as 1379. Our<br />Lagrein Gries impresses with its fruity berry aromas, but also noble spicy notes and its juicy, balanced body.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Region: South Tyrol<br />Variety: 100 % Lagrein<br />Vintage: 2018<br />Yield: 56hl/ha<br />Orientation: South - Southwest<br />Slope: 0 - 5<br />Altitude: 250 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,7 g/l<br />Total acidity: 5,0 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing: In combination with roast chamois with root vegetables or veal cheeks braised in Lagrein with root vegetables.<br /><br />Character:<br />Colour: intense ruby to garnet red with a subtle violet hue.<br />Aroma: The bouquet reveals earthy-mineral notes that are beautifully combined with fruity aromas, with the scent of sour cherries and plum jam and bitter chocolate standing<br />out in particular.<br />Taste: These spicy yet velvety fruity notes also create tension on the palate, where this Lagrein Riserva presents itself with a multi-layered fullness and extreme complexity.<br />
Price €25.80
Terlaner klassisch 2021 DOC...
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Terlaner klassisch 2021 DOC...

Terlaner Cuvée 2021<br /><br />'Our historic cuvée, which has been produced since the founding of the winery, presents itself as a very complex wine thanks to the composition of the three most traditional<br />Terlan white wine varieties: Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main part, provides freshness and a good acid structure,<br />Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromatics.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 60<br />Altitude: 280 - 700 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6-7 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 14 % vol.<br />Residual sugar: 1,2 g/l<br />Total acidity: 6.3 g/l<br />
Price €16.80
Amarone Valpolicella...
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Amarone Valpolicella...

AMARONE DELLA VALPOLICELLA D.O.C.G. CLASSICO<br />RESERVE 'SERGIO ZENATO<br /><br />Amarone Riserva 'Sergio Zenato' is only made in vintages of excellence from the selection of the best Corvina, Rondinella and Oseleta grapes from the oldest vineyards<br />cultivated in Sant'Ambrogio, in the heart of Valpolicella Classica. A wine of extreme balance and suitable for long ageing.<br />Grape varieties: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina<br />Geographical location and vineyard characteristics: Sant'Ambrogio di Valpolicella, hilly area, south-east facing.<br />Average altitude of the land: 300/350 metres a.s.l.<br />Soil type: predominantly cretaceous, calcareous<br />Training system: guyot<br />Average age of vines: 20 years<br />Number of buds: 6/7 per plant<br />Yield per hectare: 80 quintals<br />Harvest time and conduction: first ten days of October Vinification: after manual harvesting and sorting into small 5 kg crates, the grapes are left to dry for about four months<br />in dry, well-ventilated drying lofts. Only in January, after the natural drying process, are the grapes pressed. This is followed by a slow fermentation for 15-20 days on the<br />skins and ageing for at least four years in large oak barrels and bottle ageing for at least one year.<br />Colour: deep ruby red, tending to garnet with age.<br />Nose: intense, fruity (cherry, morello cherry and small berries), spicy.<br />Taste: warm, full, with great structure.<br />Serving temperature: 18°C, taking care to open it at least one hour before serving.<br />Food pairings: ideal with roast game, grilled red meat and mature cheeses, but also excellent as a meditation wine.<br />
Price €107.00
Amarone Valpolicella...
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Amarone Valpolicella...

AMARONE DELLA VALPOLICELLA<br />D.O.C.G. CLASSICO<br />Our Amarone is a wine of great structure, complex, elegant, velvety. It is produced with grapes grown in the classic Valpolicella area, in the municipality of Sant'Ambrogio, a<br />land full of significance, traditions and food and wine culture.<br /><br />Grape varieties: 80% Corvina Veronese, 10% Rondinella, 10% Oseleta and Croatina<br />Geographical location and vineyard characteristics Sant'Ambrogio di Valpolicella, hilly area, with exposure to South-East and South-West.<br />Average altitude of the land: 300-350 metres a.s.l.<br />Soil type: predominantly cretaceous, calcareous, rich<br />of skeleton<br />Training system and planting density: guyot, with about 5,000 vines per hectare.<br />Average age of vines: 15/20 years<br />Harvest time and conduction: depending on the vintage, between the second half of September and the first half of October. Harvesting strictly by hand.<br />Vinification: After harvesting and careful selection, the grapes are left to rest in the drying lofts for a period of 3 to 4 months in crates, taking care to space the bunches of<br />grapes apart to encourage proper drying. The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25°C.<br />temperature of 23-25°C. The new wine is then aged in oak barrels oak barrels for a minimum period of 36 months.<br />Colour: red tending towards garnet with ageing.<br />Nose: elegant, spicy, with hints of cherry, morello cherry, dried fruit and plum.<br />Taste: round, velvety, smooth.<br />Serving temperature: 18°C, taking care to open the bottle at least one hour beforehand.<br />Food pairings: Ideal with roasts, game and mature cheeses. mature cheeses, but also on its own.<br />
Price €49.50
Merlot Cabernet Riserva...
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Merlot Cabernet Riserva...

<br />Three values, symbolised by three cypresses, and the best of three grape varieties, united in one wine.<br /><br />Redefining the limits of what is possible.<br />That was our ambition when we created TRES. In the very best vintages, the three oldest and best small plots of our three most important varieties are harvested and vinified<br />under the lowest yields.<br />Grown on red, sandy loam and gravelly dolomite soils in the Brenntal site, Merlot, Cabernet Franc and Cabernet Sauvignon come together to form an inimitable Alpine-<br />Mediterranean cuvée.<br /><br />Grape variety: 77% Merlot, 20% Cabernet Franc &amp; 3% Cabernet Sauvignon<br />Vinification: fermentation in wood, ageing in french barriques for 15 months. Barriques for 15 months, further 9 months in large oak barrels and 4.5 years bottle ageing.<br />Alcohol: 15,0 % Vol.<br />Total acidity: 5,4 g/l<br />Residual sugar: 2,1 g/l<br />Yield per hectare: 35 hl<br />Optimum drinking maturity: Now-20 years<br />Method of cultivation: Merlot: sustainable, Cabernet Franc: bio-dynamic, Cabernet Sauvignon: bio-organic.<br />Bottle size: 0,75 l<br />
Price €213.00
Rosso 2021 S P 68 750ml...
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Rosso 2021 S P 68 750ml...

Arianna Occhipinti's SP68 Rosso is a young, pulpy and intoxicating red wine. Delicate and sincere, at times rustic, but always direct and tasty. A wine named after the<br />provincial road that passes by the vineyard, capable of conveying the flavour of the sun and the freshness of this land.<br /><br />When on a Sunday in May, the wind and sun create the perfect climate, it is time to call your friends and bring out the grill. Enjoy it, amidst chatter and laughter, with a<br />glass of SP68 Rosso in your hand, ready to accompany a lamb chop scottadito just pulled from the fire.<br /><br />Format: 75 cl<br />Country: Italy<br />Region: Sicily<br />Grape varieties: Frappato di Vittoria, Nero d'Avola<br />Soil: Sandy of calcareous nature<br />Extension of vineyard: 10 ha<br />Type of planting: Guyot and spurred cordon<br />Density of vines per hectare: 6,000<br />Average age of vineyard: 23 years<br />Average production per ha 35 hl<br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 15 days with daily pumping over and<br />punching down. Devatting and ageing in the same containers for 7 months.<br />Total sulphur dioxide: 35 mg/l<br />
Price €23.00
Frappato di Vittoria 2020...
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Frappato di Vittoria 2020...

Frappato is Arianna's wine par excellence, a wine that reflects its character and tells the story of the Vittoria territory in full. The perfect gift for the friend of the heart, which<br />will resound in the mouth like a big 'I love you'.<br /><br />Arianna Occhipinti's Frappato is a red wine of great stuff, capable of bewitching the palate from the very first sip, thanks to its explosiveness demonstrating all of Arianna's<br />talent. Juicy and sanguine for a fresh, thirst-quenching and extremely elegant drink.<br /><br />Grape variety: Frappato di Vittoria<br /><br />Soil: Sandy of calcareous nature<br /><br />Vineyard size: 6 hectares<br /><br />Type of planting: Guyot and Espalier<br /><br />Vine density per hectare: 6,000<br /><br />Average age of vineyard: 40 years<br /><br />Average production per ha 30 hl<br /><br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 25 days with daily pumping over and<br />punching down. Devatting and ageing in the same containers for 6 months and in Austrian oak casks for 12 months.<br /><br />Total sulphur dioxide: 35 mg/l<br />
Price €38.00
Sylvaner Eisacktaler...
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Sylvaner Eisacktaler...

Sylvaner<br />Colour: greenish to light yellow<br />Aroma: delicately fruity, alpine flowers, white melon and mirabelles, pineapple and mango<br />Taste: A pleasantly fresh white wine with a balanced body, great nuances of<br />of alpine meadow and exotic fruit.<br />Recommended as an aperitif, cold starters, asparagus, fish dishes and goat cheese.<br /><br />Grape variety: Sylvaner<br />Altitude: 600 - 750 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermentation: Fermentation and ageing in stainless steel.<br />
Price €17.40
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