Jam Apricot 250g 'SCHMIEDHOF"
Jam Apricot 250g 'SCHMIEDHOF'<br /><br /><br />Text follows<br />
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€6.50
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Grappa mille e una notte...
Tasting notes:<br />Intense golden colour, Grappa Mille e una Notte presents an aroma that is immediately pleasant and engaging; soft on the palate, with an aristocratic and persuasive<br />character. Ageing in barriques has given it an extraordinarily broad aromatic complex, allowing notes of dried and roasted fruit, cooked fruit and syrup to emerge, right<br />through to ripe morello cherry, alternating with hints of honey and vanilla.<br />Alcohol content: 42%.<br />Format: 0.5l<br />Serving temperature: 14/16 °C<br />Best enjoyed at: Conversation, After dinner<br />Typology: Instilled<br />Pairings: Chocolate<br />
Price
€44.80
Yamazakura Blended 70cl
<br /><br />TYPE: Japanese whisky<br /><br />PRODUCTION AREA: Kiroyama<br /><br />RAW MATERIAL: Blend of selected malt and grain whiskies.<br /><br />DISTILLATION: After careful selection, the whiskies are taken to the blending plant and mixed in special vats.<br /><br />COLOUR: Amber yellow<br /><br />AROMA: The nose is delicate and velvety with notes of elderberry, malt, toffee and hints of saltiness<br /><br />FLAVOUR: Light and oily on the palate with notes of pear, vanilla cereals and citrus The finish is medium persistent with salty notes followed by vanilla<br />
Price
€91.00
Everclear White Lightin'...
PRODUCTION AREA: Louisville<br /><br />RAW MATERIAL: Corn, wheat, barley malt, yeast and water.<br /><br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. Yeast is added and fermentation begins. The resulting liquid is column-distilled<br /><br />COLOUR: Crystal clear<br /><br />AROMA: Pungent nose, strong herbaceous and fruit aromas.<br /><br />PAIRINGS: Gives character to the drink when used with white spirit and is excellent as a base for infusions and homemade liqueurs<br /><br />TASTE: As it does not undergo an ageing process in casks, its warm and sweet character shines through immediately.<br />
Price
€33.50
Everclear Peach Moonshine...
<br /><br />PRODUCTION AREA: Louisville<br /><br />RAW MATERIAL: Corn, wheat, barley malt, yeast, peach extract and water.<br /><br />DISTILLATION: Corn, wheat, barley malt and water are heated and allowed to cool. Yeast is added and fermentation starts. The resulting liquid is column-distilled, followed<br />by the infusion of peach extract.<br /><br />COLOUR: Powder pink<br /><br />PERFUME: Intense hints of peach and honey<br /><br />PAIRINGS: Perfect as a flavouring in more complex cocktails<br /><br />TASTE: Peach is immediately perceived, followed by red and tropical fruits<br />
Price
€33.50
Akashi Single Malt 50cl
<br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 100% Scottish barley<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber with golden reflections<br /><br />BOUQUET: The nose shows intense malty and floral notes followed by hints of chamomile and sherry<br /><br />FLAVOUR: On the palate it is long and soft, fine and round, light and tasty with creamy hints and notes of vanilla. Good persistence.<br />
Price
€130.20
Akashi Single Malt 50cl 5...
<br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREAAkashi White Oak Distillery<br /><br />RAW MATERIAL: 100% Scottish barley<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills only operate for one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber<br /><br />AROMA: The nose is fruity with notes of vanilla.<br /><br />FLAVOUR: The mouth remains silky with notes of almonds and dried fruit, typical of Sherry<br />
Price
€228.20
Akashi Meisei 50cl
<br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 55% grain whisky, 45% malted barley.<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Light amber<br /><br />BOUQUET: Deep with notes of barley malt, oak, vanilla and floral undertones.<br /><br />FLAVOUR: Soft and round on the palate, with notes of vanilla, oak and hints of spice with a fresh finish.<br />
Price
€65.00
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Akashi Blended Whisky 50cl
<br /><br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 70% grain whisky, 30% malted barley.<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills only operate for one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber<br /><br />BOUQUET: It has light and delicate scents, among which we recognise notes of cereals, honeyed scents and nuances of yellow fruit.<br /><br />FLAVOUR: The taste is soft, intense and slightly spicy, with aromas that recall the olfactory scents, and with flavours of vanilla, almond and camomile.<br />
Price
€55.00
Pineau Charentais Filliux 70cl
<br /><br />TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc 100%.<br /><br />DISTILLATION: It is obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60 degrees when the must reaches 10 degrees<br />of alcohol. The result is a fortified must with an alcohol content between 16 and 22 degrees.<br /><br />COLOUR: Straw yellow with golden reflections<br /><br />AROMA: Intense and strong with hints of walnut and orange<br /><br />FLAVOUR: Velvety, fat and round on the palate, it offers a long and complex flavour of toasted almonds, dried fruits and honey<br />
Price
€56.10
Acquavite di Vinaccia La...
<br /><br />TYPOLOGY: Grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from Cabernet Sauvignon, Merlot and Petit Verdot grapes from the renowned Chateau Premier Grand Cru in Pauillac (Medoc), France.<br /><br />DISTILLATION: Artisanal, discontinuous, i.e. in small batches, using an ancient still made entirely of copper.<br /><br />COLOUR: Amber<br /><br />AROMA: Ripe red fruit, honey, marzipan, chamomile, liquorice, vanilla<br /><br />TASTE: Complex, majestic and enveloping<br />
Price
€207.60
Liquore Elisir Prugna 700ml...
<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of pure plum juice peels<br /><br />COLOUR: Clear brick<br /><br />BOUQUET: Fruity and almondy<br /><br />TASTE: Sweet with a pleasant hint of amaretto<br />
Price
€17.60