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Tagliolini bandiera Tedesca...
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Tagliolini bandiera Tedesca...

DURUM WHEAT SEMOLINA PASTA<br />GERMAN FLAG TAGLIOLINI<br /><br />Ingredients: 100% Italian durum wheat semolina , beetroot, spinach,<br />paprika<br /><br />Allergens: Cereals containing gluten. May contain soya, mustard,<br />molluscs, eggs.<br /><br />NUTRITIONAL DECLARATION<br />Values per 100g<br /><br />Energy:1524 KJ / 360 Kcal<br />Fats: 1.6g<br />of which saturated: 0.3g<br />Carbohydrates: 72g<br />of which sugars: 2.0g<br />Fibre: 4,2g<br />Protein: 13g<br />Salt: 0.03g<br />
Price €3.80
Tagliolini bandiera...
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Tagliolini bandiera...

DURUM WHEAT SEMOLINA PASTA<br />ITALIAN FLAG TAGLIOLINI<br /><br />Ingredients: 100% Italian durum wheat semolina , beetroot, spinach,<br />paprika<br /><br />Allergens: Cereals containing gluten. May contain soya, mustard,<br />molluscs, eggs.<br /><br />NUTRITIONAL DECLARATION<br />Values per 100g<br /><br />Energy:1524 KJ / 360 Kcal<br />Fats: 1.6g<br />of which saturated: 0.3g<br />Carbohydrates: 72g<br />of which sugars: 2.0g<br />Fibre: 4,2g<br />Protein: 13g<br />Salt: 0.03g<br />
Price €3.80
Lagrein Riserva DOC GOJER...
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Lagrein Riserva DOC GOJER...

South Tyrolean Lagrein riserva doc<br /><br />Lagrein Riserva comes from our best Lagrein site on the Bolzano<br />soil, which produces elegance and complexity.<br /><br />'Lagrein is a grape variety with its own character. The ageing in<br />barrels and bottle ageing bring complexity and depth.'<br />Franz Gojer<br /><br />Bolzano soil: deep alluvial soils of the Eisack with porphyry subsoil.<br />Subsoil. The warm location in the Bolzano basin is ideal for the grape variety.<br />5,000 vines per hectare.<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in steel tanks with multiple<br />several immersions of the must for more extraction. After fermentation<br />fermentation BSA and storage for 1 year in barrique barrels. Further maturation in<br />in large wooden barrels and in the bottle.<br /><br />Sensory characteristics Deep dark garnet red. Complex aroma of dark fruits,<br />spicy notes and chocolate. Full-bodied and well structured. Mature and<br />fine tannins. Play of acidity, tannin and spice with a long finish.<br /><br />Goes well with red meat, best with game and braised meat.<br />braised meat.<br />
Price €32.20
Barolo Villero 2013 ODDERO...
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Barolo Villero 2013 ODDERO...

TYPOLOGY Dry red wine<br /><br />PRODUCTION AREA Castiglione Falletto<br /><br />VINEYARD 100% Nebbiolo<br /><br />TYPE OF SOIL Expression of a soil richer in clay and limestone<br /><br />AGE OF THE VINEYARDS 53 years<br /><br />VINIFICATION 'Great care and attention is given to the cultivation of the vines. Strict manual selection of the grapes both in the vineyard and in the cellar on a conveyor belt.<br />Destemming and very soft crushing with shelling machine. Fermentation and maceration for about 25 days'.<br /><br />VINEYARD SYSTEM Guyot with counter-espalier system<br /><br />COLOUR Garnet red<br /><br />PERFUME 'The nose offers intriguing and compact sensations of violets, red fruit, cocoa and liquorice'.<br /><br />FLAVOUR Complex tannic texture, but emerging with a delicate final sweetness<br /><br />Classification D.O.C.G.<br /><br />Alcohol content: 14,50° Vol.<br />
Price €105.60
Barolo Vignarionda '09 Ris....
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Barolo Vignarionda '09 Ris....

<br />TYPOLOGY Red wine<br /><br />PRODUCTION AREA Serralunga d'Alba<br /><br />VINEYARD 100% Nebbiolo<br /><br />AGE OF VINEYARDS 30-40 years old<br /><br />VINIFICATION Selection of grapes in the vineyard, regular fermentation and maceration with pumping over and delestage for 25 days.<br /><br />COLOUR Intense garnet ruby, deep, clear<br /><br />AROMA Notes of citrus, redcurrants, underbrush, wet limestone, nose not fully expressed, but beginning to gain broader sensations<br /><br />TASTE More than relaxed compared to the bouquet, ample, very mineral, non-aggressive tannin, long, without particular astringency<br /><br />Classification D.O.C.G.<br /><br />Alcohol content: 14.5° Vol.<br />
Price €271.00
Barolo Rocche di...
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Barolo Rocche di...

TYPOLOGY Dry red wine<br /><br />PRODUCTION AREA Castiglione Falletto<br /><br />GRAPE VINE 100% Nebbiolo<br /><br />SOIL TYPE The mother rock is outcropping, the sedimentary soil is shallow, lean and fairly loose.<br /><br />AGE OF VINEYARDS 65 years<br /><br />WINEMAKING Great importance is given to the cultivation of the vineyard and strict manual selection of the grapes both in the vineyard and in the cellar. Destemming,<br />fermentation and maceration. Malolactic fermentation takes place in December.<br /><br />VINEYARD SYSTEM Guyot, espalier.<br /><br />COLOUR Ruby red with light garnet highlights<br /><br />AROMA Balsamic aromas, notes of liquorice and chocolate accompanied by a pleasant mix of small red fruits<br /><br />TASTE Sweet and enveloping tannins<br /><br />Classification D.O.C.G.<br /><br />Alcohol content: 14,0° Vol.<br />
Price €129.40
Prunus fruit preserve Plum...
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Prunus fruit preserve Plum...

<br /><br />Fruit preserve plum - made with sweet plums. Plum (Prunus domestica) belongs to the rose family and is a stone fruit. Originally from Asia Minor, the cultivated plum was<br />cultivated in Greece 2500 years ago and came to Italy in the 2nd century BC. Plums also provide high amounts of potassium and vitamin B.<br /><br />Ingredients - Plum (75%), sugar, lemon juice, gelling agent: pectin (from apple).<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood: Breakfast<br />Variety: Plum<br /><br />Average nutritional values per 100g:<br />Energy: 590 kJ / 139 kcal<br />Fat: 0.1 g<br />thereof saturated fatty acids: &lt; 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.4 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /> <br /><br /> <br />Average nutritional values per 100g:<br /><br />Energy: 590 kJ / 139 kcal<br />Fat: 0,1 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,4 g<br />Salt: 0 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
Price €7.60
Pratto 2021 IGT Benaco BS...
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Pratto 2021 IGT Benaco BS...

<br />Pratto<br /><br />Pratto represents a challenge that we wanted to take up, going beyond conventional schemes while maintaining unaltered respect for the territory. In this late harvest, the<br />aromaticity of Sauvignon vinified in stainless steel, the softness of Chardonnay and the finesse of Turbiana meet harmoniously with an exclusive result. The nose shows<br />notes of tropical fruit accompanied by a vegetality and minerality that enhance the finesse and elegance with a very communicative impact that induces salivation stimulating<br />the taste. On the palate it is rich with an exquisitely sweet attack followed by perfectly balanced acidity and flavour, and finally the fruity and mineral notes return. Ideal with<br />structured starters such as crostini with foie gras and also with delicate but richly flavoured first courses, light and white meats and fish with aromatic herbs.<br />Perfect with mature cheeses.<br />Technical data<br /><br />Grape varieties used: Turbiana, Chardonnay and Sauvignon Blanc<br />Soil composition: calcareous - clayey<br />Training system: Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: Steel<br />Malo/actic: Not carried out<br />Ageing and development: In steel on fine lees 12 months, followed by two months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.35 g/L<br />pH: 3.10<br />Dry extract: 21.5 g/L<br />
Price €21.80
Barolo Ris. 2004 Borgogno...
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Barolo Ris. 2004 Borgogno...

RESERVE 2004<br />Composed of three different Cru, Liste, Cannubi and Fossati, completely different from each other. The former, formed 11 million years ago by erosion of overlying soils, has<br />its own unique and complete composition of macro and micro elements, giving it complexity and longevity. Cannubi, on the other hand, was formed around 12 million years<br />ago by sedimentation from the Po Sea and is the most famous and renowned Cru of Barolo. It has an excellent terroir complexity, formed by large calcareous clayey marl<br />soils and a favourable climate that gives incredible elegance and longevity. Fossati was born about 10 million years ago, also by sedimentation from the Po Sea after the<br />earth plates of Africa collided with those of the Italic peninsula. Being a relatively young plot, it has a good percentage of sand in its composition that gives explosive floral<br />and red fruit aromas.<br />
Price €194.50
Chablis Les Chanoines 2022...
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Chablis Les Chanoines 2022...

TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process and<br />produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br />
Price €30.60
Valpolicella SPERI S.Urbano...
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Valpolicella SPERI S.Urbano...

TYPE: red wine - DOC<br />PRODUCTION AREA: Monte Sant'Urbano property, in the commune of Fumane. Situated on a hillside at an altitude between 280 and 350 metres above sea level - high<br />average age of the vines.<br />VINE: Corvina Veronese and Corvinone 75%, Rondinella 20%, Molinara 5%.<br />VINIFICATION: manual harvest and subsequent drying of the grapes for 25/30 days. In November pressing and subsequent fermentation with maceration.<br />COLOUR: intense ruby red.<br />BOUQUET: broad and enveloping bouquet with aromas of fruit and herbs.<br />FOOD MATCHES: goes perfectly with all grilled red meats, braised dishes, roasts and cheeses.<br />FLAVOUR: spicy hints, solid and firm palate, soft and elegant.<br />AGEING: 24 months in 500 l French oak barrels. Maturation in bottle for 6 months.<br />
Price €23.30
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