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Roen Südt. Gewürztraminer...
<br />Roen<br />SELECTION<br /><br />Roen is an exceptional dessert wine that completes the various expressions of our Gewürztraminer. This sweet wine promises a true aromatic explosion.<br />'A delightful dessert wine, fully loaded with fragrant delicacies with a palate rich in aromas. '<br /><br />Grape variety: Gewürztraminer<br />Yield: 25 hl/hectare<br />Altitude: 300 - 500 m<br />Soil: Calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: 15 - 25 years<br />Climate: Extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br />Harvest: End of December<br /><br />Serving temperature: 12-14° C<br />Residual sugar: 235 g/l<br />Total acidity: 6,3 g/l<br />Alcohol: 10 % vol<br />Shelf life: > 15 years<br />
Price
€28.60
Moma 2021 Sangiovese...
First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Alcohol content<br />13% vol.<br /><br />Serving temperature<br />14°<br />
Price
€14.60
Moma 2021 Sangiovese...
First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Alcohol content<br />13% vol.<br /><br />Serving temperature<br />14°<br />
Price
€32.20
LAURENTO 2019 Romagna DOC...
Laurento<br />100% Sangiovese<br /><br />Sangiovese Riserva with great balance and elegance, with aromas of berries and spices, tannic and velvety on the palate.<br /><br />A wine that speaks of Romagna in elegant, soft tones, Laurento owes its name to the ancient estate that Umberto Cesari purchased from the Curia of Bologna in 1988 from<br />which the grapes come.<br /><br />Pure Sangiovese grown on a medium-textured clay soil. The vineyards have an average age of 15 years and a yield of 70 quintals of grapes per hectare. Fermented in<br />temperature-controlled vertical steel vats with long maceration. Aged for 24 months in 30 HL Slavonian oak barrels.<br /><br />Colour: intense ruby red with violet mottling.<br />Bouquet: the nose encounters delicate notes of plum, blackberry and blueberry, closing on tones of wood and exotic spices.<br />Taste: the palate is refined, balanced, with important tannin, velvety and creamy. Hints of violet, blackberry and plum characterise an elegant finish.<br /><br />Contains sulphites<br />
Price
€20.20
Soma Merlot-Cabernet DOC...
The cuvée SOMA (ancient Greek word for body) combines the warmest vineyards of the first slope of the Kurtatsch winery.<br /><br />Grape variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 12 months. Barrique for 12 months, followed by ageing in large oak<br />barrels.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,7 g/l<br />Yield per hectare: 50 hl<br />Optimum drinking maturity: 3-10 years<br />Method of cultivation: sustainable<br />
Price
€30.60
Südtirol Lagrein Riserva...
FRAUENRIGL<br />South Tyrol Lagrein Riserva DOC 2017<br /><br />300-350 m above sea level, south-east, steep slope<br />Warm microclimate, large temperature differences<br />Red sandy-loamy soil with clay minerals<br />Alcohol: 13,5 % Vol.<br />Total acidity: 5,3 g/l<br />Residual sugar: 1,9 g/l<br />Yield per hectare: 50 hl<br />Optimum age for drinking: 3-10 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Lagrein<br />Vinification: Temperature-controlled fermentation in red wine tanks and ageing in French barriques for 12 months, followed by ageing in large oak barrels.<br />About the wine: Lagrein, genetically related to Syrah, is the oldest autochthonous grape variety in South Tyrol. In the hot, deep vineyards in the south of South Tyrol, the<br />heat-loving Lagrein finds its suitable habitat. The FRAUENRIGL has a seductive fruitiness of wild berries, elderberries, black cherries and cocoa beans. The wine is enriched<br />with balsamic tannins during ageing in barrique barrels. The noble roasted aromas and the vital acidity are harmoniously combined with the powerful fruit body. The clayey<br />soil is responsible for its typical terroir characteristics, which lend the fruity finish a piquant spiciness (liquorice) and its individual earthy note.<br /><br />FRAUENRIGL: the mighty one. In South Tyrol, 'Rigl' used to mean something like small plot of land. Frauenrigl derives from the fact that women were the main landowners<br />in this part of the village over a hundred years ago.<br />
Price
€64.40
Chianti M.Antinori Tenuta...
Marchese ANTINORI<br />Classification<br />Chianti Classico DOCG Riserva<br />Grapes<br />Sangiovese and other complementary varieties<br />Vintage<br />2020<br />Climate<br />The year 2020 in Chianti Classico began with a mild, dry winter and, only in the final part of March, was marked by a brief cold spell; these climatic conditions favoured an<br />early budding of the vines. An averagely rainy and rather cool spring preceded a hot summer, free of thermal extremes, and characterised by a few rainy events that allowed<br />the bunches to grow optimally.<br />The month of September, during which harvesting operations began, was characterised above all in its final part by light rainfall that favoured the completion of the phenolic<br />ripening of the grapes. The harvest began around 20 September with the Sangiovese and ended on 9 October with the Cabernet Sauvignon.<br /><br />Vinification and ageing<br />On arrival in the cellar, the grapes were destemmed and then softly pressed; the must was transferred to stainless steel tanks where alcoholic fermentation took place,<br />which lasted about a week. Maceration was managed with very gentle pumping over and délestage in order to ensure an intense extraction but at the same time capable of<br />preserving the elegance and sweetness of the tannins. At the end of malolactic fermentation, which took place spontaneously by the end of the year, the blended wine<br />continued its ageing in French and Hungarian oak barriques for about a year. The Marchese Antinori was then bottled and aged in the bottle for a further 12 months.<br /><br />Alcohol content: 14.0% Vol.<br /><br />Historical data<br />Tenuta Tignanello is located in the heart of Chianti Classico, on the soft hillsides between the Greve and Pesa valleys, and covers 319 hectares, of which about 130 are<br />planted with vines. Tenuta Tignanello's vineyards are composed mainly of the indigenous Sangiovese and non-traditional varieties such as Cabernet Sauvignon and Cabernet<br />Franc. The Marchese Antinori is a historic reserve of the Antinori house, a wine created to portray the full expression of quality and elegance of Chianti Classico in this<br />unique territory.<br /><br />Tasting notes<br />Intense ruby red in colour, Marchese Antinori Chianti Classico Riserva 2020 stands out on the nose for fresh notes of red fruit alternating with floral sensations of mallow and<br />lavender. In the rich bouquet, sweet hints of white chocolate alternate with spicy aromas. On the palate, the soft, enveloping entry continues in an<br />elegant taste, with vibrant tannins, showing the typical energy of the vineyards of origin and introducing a long, savoury and persistent finish where notes of white pepper,<br />flowers and cocoa powder re-emerge.<br />
Price
€37.40
Il Bruciato BOLGHERI 2021...
Il Bruciato 2019<br />Classification DOC<br />Vintage 2019<br />Climate: The 2019 vintage was marked by a generally cold period between April and May and by generally warm and dry weather until July. The initial slight delay in the<br />vegetative cycle was recovered from the summer onwards. The sudden rise in temperature, especially for the later varieties where fruit set had not yet been completed,<br />favoured a production characterised by light, sparse bunches. The stable and sunny weather in August and September enabled the grapes to complete their ripening in<br />optimum conditions. The harvest began with Merlot at the beginning of September and ended with Cabernet Sauvignon at the beginning of October. The other varieties were<br />also harvested in mid to late September: Syrah and small quantities of Cabernet Franc and Petit Verdot.<br />Vinification: On arrival at the winery, the selected grapes were destemmed and softly crushed. Fermentation and maceration took place in temperature-controlled stainless<br />steel tanks for a period of about 10-15 days at a temperature of 28-30 °C. Some of the Merlot and Syrah must was kept at lower fermentation temperatures to preserve the<br />varietal aromas. Malolactic fermentation took place partly in barriques and partly in stainless steel tanks, and was completed by the end of the year for all varieties. The<br />Cabernet Sauvignon was then blended with Merlot, Syrah, and small quantities of Cabernet France Petit Verdot. The wine thus obtained was returned to the barrique, where<br />it rested before being bottled.<br />Historical data: Tenuta Guado al Tasso is located in the small, prestigious DOC area of Bolgheri, on the coast of the Alta Maremma, about a hundred kilometres south-west<br />of Florence. This appellation has a relatively short history (it was founded in 1994) but boasts international fame as a new point of reference in the world wine scene.Tenuta<br />Guado al Tasso covers an area of 1,000 hectares - about 320 planted with vines, the rest with wheat, sunflowers and olive trees - in a splendid plain surrounded by hills<br />known as the 'Bolgheri amphitheatre' for its particular conformation. The vineyards of Guado al Tasso are mainly composed of Cabernet Sauvignon, Merlot, Syrah, Cabernet<br />Franc, Petit Verdot and Vermentino grapes. They enjoy a mild climate due to the proximity of the sea: the constant breezes mitigate the summer heat and the rigours of<br />winter, clean the sky and keep the sunshine index high. Il Bruciato was born in 2002, during one of the most difficult harvests of Tenuta Guado al Tasso, to tell the story of<br />the unique terroir of Bolgheri in a modern style. Initially, the grape used was that of Guado al Tasso, but over the years the varietal composition has changed and there is<br />now a dedicated rose of varieties. The Bruciato was not produced in 2003.<br />Tasting Notes: The 2019 Bruciato shows its usual intense ruby red colour. The nose is characterised by notes of small, intact black fruits, sweet spices and tobacco. The<br />palate has good structure, harmony and pleasantness of drinking. In the aftertaste, fresh and fruity notes predominate, giving the wine succulence and sweetness.<br />
Price
€30.80
Cannonau di Sardegna...
CANNONAU DI SARDEGNA RISERVA DOC<br />CANNONAU RISERVA<br /><br />Grapes: Cannonau 100%<br />Origin: Sardinia<br />Vinification: fermentation at controlled temperature<br />Refinement: 24 months of which at least 12 in large casks; followed by<br />refinement in bottle for 6 months<br />Alcohol content: 14 %.<br />Total acidity: 5.1 g/l<br /><br />Dimonios takes its name from the hymn of the Sassari Brigade. Founded in 1915, it is the only unit in the Italian army to be composed of members from the same region:<br />Sardinia. Also for this reason, the wine is made cannonau grapes, harvested in the southeast quadrant and in other small plots of the other small plots of land on the estate<br />considered most suitable. The fermentation maceration on the skins and ageing in large Slavonian oak barrels give it a character. Slavonian oak barrels give it a decisive and<br />distinctly territorial character. The ruby red colour is brilliant and never overdone, the bouquet is a hymn to the<br />The aromas are a hymn to the Mediterranean maquis and its thousands of aromatic variants. Small red fruits amalgamate with a creamy and enveloping mouthfeel, rich in<br />nuances and in symbiotic balance between the soul and the taste. symbiotic balance between the earthy soul and the marine one. The finish, spicy and The finish, spicy<br />and warm, invites you to return to the glass and enjoy its aromatic trail for a long time. aromatic trail.<br />
Price
€15.60
Blanquette de Limoux...
AOP Blanquette de Limoux Cuvée Tradition Brut<br /><br />Family-owned and independent for 6 generations, the ANTECH House is dedicated to the production of sparkling wines in Limoux, a great land of bubbles. A forerunner in its<br />regional roots and in the renewal of traditions, ANTECH stands out for its assertive style, from the elegance of its bubbles to the commitment of its actions.<br /><br />Terroir<br />Slopes and terraces<br />Gently sloping clay-limestone<br />Mediterranean climate<br />Age of vines: 20 to 40 years on average<br /><br />Grape varieties<br />Mauzac, Chenin, Chardonnay<br /><br />Wine-making<br />Traditional method. Harvested exclusively by hand and immediately pneumatically pressed. After selection of the juices, first fermentation in stainless steel vats<br />temperature-controlled stainless steel vats. Blending and fermentation on laths in temperature-controlled cellars for an average of 15 months.<br /><br />Analysis<br />Degree: 12% vol / Dosage in g/l: 10<br />
Price
€18.00