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Edda Bianco IGP Salento...
WHITE SALENTO IGP<br />Edda<br />Typology: White<br />Grape varieties: Predominantly Chardonnay with autochthonous white grape varieties<br />Denomination: Salento IGP<br />Cultivation: Guyot<br />Planting density: 4,500 vines per hectare<br />Production area: San Marzano (TA), Salento, Apulia. At about 100 m above sea level. The climate is characterized by a good thermal excursion between day and night.<br />Soil: Shallow and medium-fine texture<br />Harvest: August<br />Vinification: The grapes are destemmed and left in cryo-maceration for a few hours. The next step is the soft pressing of the pomace followed by a cold static decantation.<br />Alcoholic fermentation takes place in French oak barriques.<br />Aging: On the lees in French oak barriques for 4 months with weekly bâtonnage<br />Tasting notes: Straw yellow color with golden reflections; a bouquet with persuasive floral and peach scents and then delicate vanilla pervade the nose. The palate is opulent<br />in its elegance, fresh, delicate and mineral.<br />Food pairings: Appetizers, fish dishes and cheeses<br />Serve at: 12-14°C<br />
Price
€19.20
Magnum Sessantanni...
PRIMITIVO DI MANDURIA DOP<br />Sessantanni<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP<br />Cultivation: Trees at least sixty years old<br />Planting density: 5,000 vines per hectare<br />Production area: Valle del Sessantanni, about 40 hectares between San Marzano and Sava (TA). The thermal values characterise a rather warm environment with very low<br />annual rainfall and very high temperature variations, which has a positive effect on the quality of the grapes. This is the classic growing area for Primitivo di Manduria PDO.<br />Soil: Red residual soil with a fine texture, calcareous substrate and sparse rock outcrops. The famous red hue of these soils is due to the high content of iron oxides.<br />Harvest: Mid-September<br />Vinification: Hand-picking of slightly overripe grapes; destemming and maceration, maceration at 8°C for 24-48 hours before fermentation. Thermally controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final bottling with soft presses.<br />Maturation: Malolactic fermentation in stainless steel tanks followed by 12 months in French and American oak barriques.<br />Organoleptic characteristics: Very deep and elegant ruby red colour; rich and complex bouquet, fruity with notes of plums, cherry jam with a slight spiciness and hints of<br />tobacco. A wine of great body, soft and rich in noble tannins, with a finish that offers notes of cocoa, coffee and vanilla.<br />Pairings: Strong first courses, red meat and game.<br />Serve at: 18°C<br />
Price
€55.40
Grappa Barolo 1995 MAROLO...
Grappa di Barolo Riserva 1995<br /><br />VINE: Nebbiolo da Barolo.<br /><br />ALCOHOL CONTENT: 50% by volume.<br /><br />BOTTLE VOLUME: 70cl.<br /><br />AGING: passages in six types of small barrels of different woods.<br /><br />BOTTLES USED: barrel n.1291 and n.1202<br /><br />TASTING: Prolonged ageing gives this selected grappa reserve a unique sensory imprint. Its exceptionally rich colour heralds that aromatic power and softness that are<br />later found during tasting. The barrique has exceptionally developed the spicy aromas with distinct notes ranging from pepper to cloves, from nutmeg to brown tobacco,<br />from aniseed to liquorice.<br /><br />BOTTLES PRODUCED: from barrel no. 1291 n.739 bottles and from barrel no. 1202 n.541 bottles<br /><br />PACKAGING: all bottles, rigorously numbered by hand, are presented in an elegant oak case, which gives the packaging a sober touch<br />
Price
€213.80
Grappa di Barolo 20 anni...
<br /><br />VINE: Nebbiolo da Barolo.<br /><br />ALCOHOL CONTENT: 50% by volume.<br /><br />BOTTLE VOLUME: 70cl.<br /><br />AGEING: 20 years in small oak and acacia barrels.<br /><br />TASTING: Prolonged ageing gives this grappa an exceptionally full colour, together with good softness and moderate sweetness. The barrique has allowed the spicy aromas<br />to develop exceptionally well in the distillate, with very sharp notes ranging from pepper to cloves, from nutmeg to tobacco, from aniseed to liquorice. This very sharp tip<br />accompanies the heart of the raw material, which is revealed with fruity aromas of jam, fruit in syrup, baked apple, prune, sultana, almond and walnut. This is followed by a<br />hint of flowers and honey. For meditation, perhaps accompanied by bitter chocolate or an important cigar.<br /><br />PACKAGING: the bottles, with numbered labels, are packaged in elegant boxes.<br />
Price
€131.00
Spugnole sacchetto 30gr...
After soaking, take care to rinse them to remove any natural soil residue, then consume after cooking.<br />Energy: 1258kJ/300kal<br />Fat: 4.3g of which saturated fatty acids 1g<br />Carbohydrates: 22g of which sugars 4.3g<br />Fibre: 26g<br />Protein: 30g<br />Salt: 0.1g<br />morels<br />
Price
€18.80
Lieben Aich 2022 BIO 750ml...
Different from all that is known: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks.<br /><br />Grape variety:<br />Sauvignon Blanc<br />Site and soil: Lieben Aich in Terlan, a south-western slope at 300 m above sea level with a mild, breezy microclimate and water-permeable, sandy loam on porphyry<br />weathered rock, our soil with the greatest mineral structure.<br /><br />Data:<br />Residual sugar: 0.4 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6,5 g/l<br />
Price
€76.60
La Contessa 2023 MANINCOR...
Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil<br />is a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price
€23.00
Gewürztraminer Exil 2023...
EXIL 2023<br /><br />GLIMPSES OF AN EXOTIC WORLD<br />Literary reminiscences of spice bazaars swept with warm breezes birthed by far-off sea-gazing cliffs. A wild urge for an imagined world, a place waiting to be explored by<br />the curious mind of a Marco Polo redux.<br /><br />VINIFICATION<br />Twelve hours' maceration on the skins, fermentation in steel, and maturation sur lie for 5 months.<br /><br />LOCATION / SOIL<br />The Höfl unterm Stein vineyard property is located in Sella, a village near Tramin. Lying at an elevation of 500 metres, the sandy-limestone soils yield firm-structured wines<br />with superb depth yet at the same time an appropriate level of acidity.<br />
Price
€19.80
Arzio Cabernet/Merlot...
NOBLESSE OBLIGE<br />La nobiltà comporta obblighi e responsabilità. La reinterpretazione di un classico non è una provocazione, ma l'esaltazione di precisi caratteri territoriali. Il perseguimento<br />di un'idea classica dallo stile eclettico. Un progetto enologico determinato che si radica nella storia di vigneti straordinari, quelli dell'Arzenhof, per un vino intenso e dal<br />fascino individuale.<br /><br />VINIFICAZIONE<br />Macerazione sulle bucce per quattro settimane, fermentazione malolattica in barrique, affinamento in barrique per 18 mesi.<br /><br />VIGNETO / TERRENO<br />Arzenhof, collina che passa da 250 a 380 m sopra il livello del mare. Cono alluvionale morenico rivolto a sud-est, composto di ghiaia calcarea, porfido e sabbia quarzosa<br />(mineralità), con sufficiente presenza di argilla (corpo); microclima mediterraneo.<br />
Price
€48.60
San Leonardo 2019 Tenuta...
Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price
€106.80
Magnum San Leonardo 2019...
Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price
€236.20