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Kuntrawant Schmugglerware...
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Kuntrawant Schmugglerware...

BIO 100 % Arabica Espresso<br />100% Arabica organic coffee blend from certified organic farming in Peru, Colombia, Mexico, Ethiopia and Honduras.<br /><br />All the green coffees in this premium blend with the Fairtrade label come from organic and ecological cultivation. The coffee from Mexico is packaged and imported directly<br />for us. All five coffees are of the highest quality and processed using the complex washed method, which produces fine fruity notes reminiscent of tea during the<br />fermentation process. The blend of these coffees from five different countries is a harmonious combination. From Peru and Mexico comes the body, from Honduras and<br />Colombia the fine, pleasant spicy acidity and from Ethiopia the excellent fruity notes that linger long on the palate. The slightly darker roast gives the fruitiness a pleasant<br />taste without being too dominant.<br />
Price €11.60
Kuntrawant Schmugglerware...
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Kuntrawant Schmugglerware...

BIO 100 % Arabica Espresso<br />100% Arabica organic coffee blend from certified organic farming in Peru, Colombia, Mexico, Ethiopia and Honduras.<br /><br />All the green coffees in this premium blend with the Fairtrade label come from organic and ecological cultivation. The coffee from Mexico is packaged and imported directly<br />for us. All five coffees are of the highest quality and processed using the complex washed method, which produces fine fruity notes reminiscent of tea during the<br />fermentation process. The blend of these coffees from five different countries is a harmonious combination. From Peru and Mexico comes the body, from Honduras and<br />Colombia the fine, pleasant spicy acidity and from Ethiopia the excellent fruity notes that linger long on the palate. The slightly darker roast gives the fruitiness a pleasant<br />taste without being too dominant.<br />
Price €11.60
Rum Don Papa Gayuma 70cl
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Rum Don Papa Gayuma 70cl

Don Papa Gayuma - meaning 'love potion' - pays homage to the unique rituals performed by the shamans of Mount Kanlaon and Isla del Fuego; it is aged in American ex-<br />bourbon oak casks for three years, before passing through a double cask finish: 6 months in ex-Rioja high-roasted casks followed by 3 months in rich, warm and smoky<br />toasted oak casks that previously held Scotch whisky from Islay. Dark amber in colour, the nose is immediately a peaty embrace, for a sip with hints of soft, delicate<br />vanilla, light orange peel, intense cocoa and hints of clove and mint, towards a smoky, spicy finish.<br />
Price €116.20
Lugana 2023 CA'DEI FRATI 375ml
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Lugana 2023 CA'DEI FRATI 375ml

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled<br />fish dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €8.90
Black Truffle Dressing...
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Black Truffle Dressing...

Condiment made from Italian extra virgin olive oil flavoured with black truffle shavings.<br />Recommended pairings: Red meat, pasta, quail egg omelette<br />Origin: Italy<br />Ingredients: Italian extra virgin olive oil (98.8%), flavouring (1%), Italian dried black truffle tuber aestivum vitt. (0.2%).<br />Nitritional values per 100 ml:<br />Energy: 3404kJ/828kcal<br />Fats: 92g<br />of which saturated: 14g<br />Carbohydrates: 0g<br />of which sugars: 0g<br />Protein: 0g<br />Salt: 0g<br />
Price €17.80
Sauvignon 2023 St.Valentin...
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Sauvignon 2023 St.Valentin...

Sauvignon<br />Sanct Valentin 2023<br />In 1989 the course was first set for what is probably the most famous white wine of the St. Michael-Eppan Winery. For over 20 years, the Sauvignon Sanct Valentin has<br />found first-class conditions in the carefully selected individual vineyards at the foot of the Mendelstock to produce a great top wine with captivating fruit, excellent minerality<br />and persistence. Today, this noble drop is not only the pride of the house and the most important wine of the Sanct Valentin line, but also one of the most awarded white<br />wines in Italy.<br /><br />Grape variety: Sauvignon<br />Vine age: 10 to 33 years<br />Growing area: Site: best vineyards in St. Michael and 'Eppan Berg' (450-650m)<br />Exposure: south-east<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Early to mid-September; harvest and grape selection by hand.<br />Vinification: The majority (75%) is fermented in steel tanks, where the wine is aged on the fine lees until the end of April. The rest (25%) is fermented and aged in tonneau.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5%<br />Acidity: 6,45 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommended consumption:<br />An exquisite accompaniment to exclusive parties and special occasions.<br />Excellent with roasted fish such as redfish, sole or char.<br />on a cream of peppers, but also with spicy vegetable risotto.<br />Cellaring/Potential:<br />10 years and more<br />
Price €35.80
Blauburgunder St. Valentin...
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Blauburgunder St. Valentin...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br />Alcohol content: 14<br />Acidity: 5,45 gr/lt<br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €48.00
Chardonnay Südtirol...
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Chardonnay Südtirol...

CHARDONNAY Südtirol Alto Adige DOC 2023<br /><br />Originating from France, Chardonnay has been cultivated in Alto Adige for more than a hundred years. This variety thrives on warm sites at higher elevations around Bolzano<br />and produces an elegant wine with well-balanced acidity and a bouquet of exotic notes.<br /><br />Grape variety<br />Chardonnay<br /><br />Cultivating area<br />Warm and dry slopes around Bolzano at 350 to 500 meters a.s.l.<br /><br />Harvest date<br />Middle to end of October<br /><br />Vinification<br />The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the<br />wine fresh and crisp.<br /><br />Tasting notes<br />Color: pale straw yellow with golden hues<br />Aroma: exotic notes such as pineapple, mango and honeydew melon<br />Taste: fresh and elegant, with a well-balanced acidity and pleasant opulence<br /><br />Food pairing<br />Fish dishes in general, starters, vegetarian dishes, also as an aperitif<br /><br />Alcohol: 12,5 % vol<br /><br />Residual sugar: 2,2 g/l (Depending on the year, the value ??may vary slightly)<br />
Price €12.60
Lagrein 2022 Collection...
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Lagrein 2022 Collection...

BARON EYRL LAGREIN AUS GRIES Südtirol - Alto Adige DOC 2022<br /><br />The grapes for this Collection line wine are grown on the best sites for the variety. The vines grow at the heart of the Lagrein DOC area and produce a dense, garnet red,<br />well-structured wine.<br /><br />Grape variety<br />Lagrein<br /><br />Cultivating area<br />Loose, warm, sandy alluvial soil in Gries near Bolzano at 250 meters a.s.l.<br /><br />Harvest date<br />End of September to middle of October<br /><br />Vinification<br />After traditional fermentation of the must in stainless steel, the young wine matures in large oak barrels and in the bottle.<br /><br />Tasting notes<br />Color: intense, dark ruby with purple hues<br />Aroma: floral aromas of violets and roses, fruity aromas of dark berries, spicy and minerally, typical notes of cocoa<br />Taste: elegant and well-rounded with velvety tannins and typical acidity<br /><br />Food pairing<br />Grilled und fried meats, game und spicy hard cheeses<br /><br />Alcohol: 13,5 % vol<br /><br />Residual sugar: 2,5 g/l (Depending on the year, the value ??may vary slightly)<br />
Price €16.80
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