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Grappa Barolo 1993 MAROLO...
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Grappa Barolo 1993 MAROLO...

VINE: Nebbiolo da Barolo.<br /><br />ALCOHOL CONTENT: 50% by volume.<br /><br />BOTTLE VOLUME: 70cl.<br /><br />AGING: passages in six types of small barrels of different woods.<br /><br />BOTTLES USED: barrels n.1037 and n.1642<br /><br />TASTING: Prolonged ageing gives this selected grappa reserve a unique sensory imprint. Its exceptionally rich colour heralds that aromatic power and softness that are later<br />found during tasting. The barrique has exceptionally developed the spicy aromas with very clear notes ranging from pepper to cloves, from nutmeg to brown tobacco, from<br />aniseed to liquorice.<br /><br />BOTTLES PRODUCED: from barrel no. 1037 n.710 bottles and from barrel no. 1642 n.449 bottles<br /><br />PACKAGING: all bottles, strictly hand-numbered, are presented in an elegant oak case, which gives the packaging a sober touch<br />
Price €213.80
Grappa Barbaresco Doppio...
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Grappa Barbaresco Doppio...

VINE: Nebbiolo from Barbaresco.<br /><br />ALCOHOL CONTENT: 42% by volume.<br /><br />BOTTLE VOLUME: 50cl.<br /><br />AGING: passages in two oak and cherry casks.<br /><br />TASTING: It is from the selection of very fresh and still dripping marc that this Grappa di Barbaresco is born. Distilled in a bain-marie, it was then rested in two oak and<br />acacia casks: their perfect balance gives rise to its rich and enveloping character, with extremely attractive spicy and fruity hints.<br /><br />PACKAGING: all bottles are presented in an elegant hexagonal case.<br />
Price €28.80
Amaro Ulrich 70cl 32°...
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Amaro Ulrich 70cl 32°...

ALCOHOL CONTENT: 32% Alc. / Vol.<br /><br />BOTTLE VOLUME: 70cl.<br /><br />DESCRIPTION: Amaro Ulrich was born in 1854 from the recipe of Dr. Domenico Ulrich and today it is reworked by Distilleria Marolo, thanks to years of experience in the<br />liquor field. Amaro Ulrich contains active ingredients from 19 herbs, flowers, fruits and roots that make it an effective and invigorating digestive aid. Among the various<br />ingredients, the notes of gentian, gentian and aniseed stand out: it is precisely from the naturalness of its formulation that its unique and unmistakable character is born.<br />The still entirely traditional processing systems eschew modern schemes and keep the active and aromatic principles that characterise the product unaltered.<br /><br />TASTING: Amaro Ulrich can be served either neat or on the rocks and can be used in a variety of ways to prepare cocktails.<br /><br />PACKAGING: The bottles are packaged in elegant cardboard boxes.<br />
Price €33.60
Calvados 8 ans d'age futs...
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Calvados 8 ans d'age futs...

TYPOLOGY: Calvados Pays d'Auge A.O.C. - ' Reserve du Château 8 Ans futs Sauternes '.<br /><br />PRODUCTION AREA: Pont- l'Évêque - Normandy<br /><br />RAW MATERIAL: Apples (from mainly small trees).<br /><br />DISTILLATION: Before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.Double distillation,<br />carried out strictly with discontinuous copper stills.<br /><br />SOIL TYPE: Clayey soil, rich in nitrogen and potassium.<br /><br />COLOUR: Brilliant and luminous<br /><br />BOUQUET: Soft and fruity, with wonderful aromas of walnut, unripe hazelnut, fresh almond and vanilla<br /><br />FLAVOUR: In tasting, the apple remains very present, and the aftertaste is long and exceptional<br /><br />AGEING: It is aged in French oak barrels for at least 8 years and then carefully blended before bottling. As far as ageing is concerned, Calvados is very similar to the<br />classification of Cognac and Armagnac and just as with these spirits, only the age of the youngest distillate counts. If one mixes a 2-year-old calvados with a 30-year-old,<br />the final product has two years of ageing. This detail is important, because like brandies, Calvados is a blend of different vintages and distillates in terms of type and age.<br />What matters to the master distiller is the final product, so he tries to blend to find balance and finesse.<br />
Price €90.00
Gewürztraminer Lafoa...
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Gewürztraminer Lafoa...

Description: Intense straw yellow colour, fresh fine aroma reminiscent of yellow roses and nutmeg, some cloves and cinnamon, strong body, spicy, with lively acidity.<br />Ageing potential: 6-8 years.<br />Recommended food: As an aperitif, ideal companion to grilled fish, shellfish, Asian dishes and blue cheese.<br />Serving temperature: 10-12° C.<br />Grape variety: Gewürztraminer, trellis training with high plant density, approx. 5,500 vines/ha.<br />Sites: Selected sites at 450-550 m above sea level. Gravelly, sandy, partly loamy, medium-heavy soils with limestone deposits.<br />Vinification: Short cold maceration of the destemmed grapes, gentle pressing, fermentation at 18° C in stainless steel tanks. Subsequent ageing for 12 months on fine lees<br />and further bottle ageing for 6 months.<br />Analytical values:<br />Alcohol: 14,5% vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 5,7 g/l<br />
Price €34.80
Merlot 2021 DOC Riserva...
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Merlot 2021 DOC Riserva...

<br />Siebeneich<br />South Tyrol Merlot Riserva DOC 2021<br /><br />Fragrance of fully ripe wild berries and dark chocolate. Very dense and complex with fine tannins. Elegant Merlot with very good ageing potential.<br /><br />Ageing potential: 6 - 8 years.<br /><br />Alcohol: 13,5% Vol<br />Total acidity: 5,0 g/l<br />Residual sugar: 0,9 g/l<br />
Price €29.20
Cabernet Sauv. LA FOA 2020...
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Cabernet Sauv. LA FOA 2020...

Description<br /><br />Very deep violet/black colour. Highly dense bouquet, chassis, blackberries. Very powerful yet elegant attack, densely concentrated tannins on the palate, powerful<br />backbone and enormously long finish.<br /><br />High ageing potential: 10-15 years.<br /><br />Recommended food: Goes well with strong dishes with red meat, grilled or roasted, but especially with game and with spicy cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Cabernet Sauvignon.<br />Sites: The vineyard site is located at an altitude of 430 m above sea level with optimal sun exposure. A rather dry site, with sandy, gravelly moraine soil.<br />Vinification: Maceration for 10 days with gentle circulation of the marc followed by maceration for a further 10-14 days. Racking of the young wine into new/used barriques,<br />malolactic fermentation, several transfers of the wine during the 18 months of ageing. Gentle coarse filtration before bottling.<br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 1,9 g/l<br />
Price €98.00
Pinot Noir La Foa Kellerei...
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Pinot Noir La Foa Kellerei...

Pinot Noir LAFÓA<br />This Pinot Noir is full of character, elegance and finesse.<br />Pinot Noir. Intense fruit aromas combine with firm tannins.<br />tannins. A wine in the Burgundian style, complex with fullness<br />fullness and suppleness and a great ageing potential.<br /><br />Description:<br />Rich, ruby red colour. Intense aroma of fresh fruit notes such as cherry, raspberry<br />and small forest fruits paired with noble spicy notes and fine roasted aromas. On the<br />powerful and complex on the palate with grippy tannins and an elegant finish.<br />High ageing potential: 10-15 years.<br /><br />Recommended food: White meat, poultry and lamb.<br /><br />Serving temperature: 16° C.<br /><br />Grape variety: Pinot Noir from Guyot plantations between 15-35 years old.<br /><br />Vineyards: Vineyards at approx. 400 m above sea level, the majority of the grapes grow on dry<br />moraine soils of porphyry and dolomite material. Another part thrives on<br />loamy and calcareous gravel soils.<br /><br />Yield: 35 hl/ha<br /><br />Vinification: Part of the must is cold macerated; fermentation takes place in large wooden barrels for about 3 weeks at a temperature of 25-28° C. The wine is then gently<br />drawn off.<br />The wine is then gently drawn off into barriques, malolactic fermentation and further<br />further ageing for 12 months in oak barrels, some of which are new and some of which have been filled several times.<br /><br />Analytical values:<br />Alcohol 13.5% vol.<br />Total acidity 5,4g/l<br />Residual sugar 2,5g/l<br />
Price €46.20
Lieben Aich 2021 BIO 750ml...
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Lieben Aich 2021 BIO 750ml...

Different from all that is known: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks.<br /><br />Grape variety:<br />Sauvignon Blanc<br />Site and soil: Lieben Aich in Terlan, a south-western slope at 300 m above sea level with a mild, breezy microclimate and water-permeable, sandy loam on porphyry<br />weathered rock, our soil with the greatest mineral structure.<br /><br />Data:<br />Residual sugar: 0.4 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6,5 g/l<br />
Price €75.00
Mason di Mason MANINCOR...
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Mason di Mason MANINCOR...

You don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire.<br /><br />Grape variety:<br />Pinot Noir<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing high plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam<br />and interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones. The highest parcel is planted with the<br />oldest vines, from which we select this 'Grand Cru from the Grand Cru' in top vintages.<br /><br />Data:<br />Residual sugar: 0.9 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6.0 g/L<br />
Price €92.70
Il Conte 2021 BIO MANINCOR...
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Il Conte 2021 BIO MANINCOR...

A wine that tastes like Manincor; a wine that exists nowhere else. The essence of the hills around the winery and the lake, full of strength and warmth.<br /><br />Grape varieties:<br />Lagrein 48%, Merlot 35%, Cabernet 17%.<br />Site and soil: Manincor and Panholzerhof, both south-eastern slopes at 250 m above sea level with a view of the lake, with strong, sandy loam soils, interspersed with<br />limestone gravel and other glacial rock deposits. These vineyards are among the warmest sites in South Tyrol and are predestined for great red wines.<br /><br />Data:<br />Residual sugar: 1.2 g/l<br />Alcohol: 13 % vol.<br />Acidity: biological acid reduction 5.6 g/l<br />
Price €22.30
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