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Terre di San Leonardo 2020...
Comment: Terre, a classic Bordeaux blend, follows in the footsteps of its 'big brother' San Leonardo, born of the same terroire, expressing great freshness and balance.<br />Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère.<br />Vinification: Spontaneous fermentation in small cement vats for about 15/18 days with several daily pump-overs and délestage.<br />Maturation: 80% in cement vats and 20% in French oak barriques.<br />Ageing time: 5 years and more.<br />
Price
€15.20
Pinot Grigio 2021 Puiten...
Pinot Grigio PUITEN<br /><br />A finesse-rich classic from selected vineyards. A wine with seductive fruit sweetness, spicy fragrance and excellent acidity.<br /><br />Description: Strong green-yellow, pleasant fruit aromas of quince, pear and honeydew melon.<br />honeydew melon. A very dense versatile Pinot Grigio on the palate with fresh acidity.<br /><br />Ageing potential: 3-5 years.<br /><br />Recommended food: Pair with appetizers of all kinds, seafood and fish, and lightly spiced white meat dishes.<br /><br />Serving temperature: 10-12° C.<br /><br />Grape variety: Pinot grigio/Ruländer.<br /><br />Vineyards: Vineyards on a gentle slope with moderately heavy gravelly-sandy soil.<br /><br />Yield: 50 hl/ha<br /><br />Vinification: Cool fermentation at 18° C in stainless steel for about 14 days. Part of the must ferments in large wooden barrels. After 10 months of separate maturation on<br />the fine lees, the wines are blended and gently bottled.<br /><br />Analysis values:<br />Alcohol 13,5%Vol<br />Total acidity 5,7g/l<br />Residual sugar 1,9g/l<br />
Price
€18.40
Pinot Noir La Foa Kellerei...
Pinot Noir LAFÓA<br />This Pinot Noir is full of character, elegance and finesse.<br />Pinot Noir. Intense fruit aromas combine with firm tannins.<br />tannins. A wine in the Burgundian style, complex with fullness<br />fullness and suppleness and a great ageing potential.<br /><br />Description:<br />Rich, ruby red colour. Intense aroma of fresh fruit notes such as cherry, raspberry<br />and small forest fruits paired with noble spicy notes and fine roasted aromas. On the<br />powerful and complex on the palate with grippy tannins and an elegant finish.<br />High ageing potential: 10-15 years.<br /><br />Recommended food: White meat, poultry and lamb.<br /><br />Serving temperature: 16° C.<br /><br />Grape variety: Pinot Noir from Guyot plantations between 15-35 years old.<br /><br />Vineyards: Vineyards at approx. 400 m above sea level, the majority of the grapes grow on dry<br />moraine soils of porphyry and dolomite material. Another part thrives on<br />loamy and calcareous gravel soils.<br /><br />Yield: 35 hl/ha<br /><br />Vinification: Part of the must is cold macerated; fermentation takes place in large wooden barrels for about 3 weeks at a temperature of 25-28° C. The wine is then gently<br />drawn off.<br />The wine is then gently drawn off into barriques, malolactic fermentation and further<br />further ageing for 12 months in oak barrels, some of which are new and some of which have been filled several times.<br /><br />Analytical values:<br />Alcohol 13.5% vol.<br />Total acidity 5,1g/l<br />Residual sugar 2,1g/l<br />
Price
€46.20
Pfefferer PINK Rosé IGT...
Pfeffer PINK<br />IGT Dolomiti Rosato<br /><br />Joy of life 'Pfefferer' in rosé: Clear fruit, fine, spicy notes, pleasant freshness and a bright, pale pink colour.<br />Description: A fresh wine with an appealing aromatic bouquet and a bright rosé hue. Aromas of red berries such as strawberry and delicate peach and spicy notes followed<br />by a stimulating acidity are typical of this palate-pleasing wine.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature:10° C.<br />Grape variety: Selected grape varieties that best reflect our growing region.<br />Vineyards: Vineyards on gravelly-sandy soils.<br />Vinification: After a short maceration period, the red and white grapes are pressed and the must is fermented in stainless steel tanks. This is followed by a further ripening<br />phase on the fine lees.<br /><br />Analytical values:<br />Alcohol: 12.5% vol.<br />Total acidity: 5,4g/l<br />Residual sugar: 3,4 g/l<br />
Price
€13.00
Sauvignon 2021 La Foa...
Description: very intense fruity notes reminiscent of elder, acacia flowers and sage; combined with fine wood aromas; a wine with pithy acidity and a persistent finish.<br />Ageing potential: 6-10 years.<br />Recommended food: Ideal accompaniment to herb and fish dishes. Spicy white meat dishes and fresh cheese.<br />Serving temperature: 12 - 14° C.<br />Grape variety: Sauvignon blanc.<br />Sites: The vineyards are located on a rather dry site with optimal sun exposure and a sandy, gravelly moraine soil.<br />Vinification: After a short maceration period, the fully ripe grapes are gently pressed. Half of the must ferments in stainless steel vats while the remaining part is matured in<br />wooden barrels/barriques. Only this second part undergoes partial malolactic fermentation. After about 8 months of maturation on the yeast, the wine is blended and bottled<br />with great care.<br />Analytical values:<br />Alcohol: 14% Vol<br />Total acidity: 6,3 g/l<br />Residual sugar: 2,1 g/l<br />
Price
€35.20
Chardonnay DOC Altkirch...
Chardonnay ALTKIRCH 2022<br /><br />Delicate, varietal bouquet of exotic fruits with a well fruit with well-integrated acidity.<br /><br />Description: The grape variety originates from France and has been has been cultivated in South Tyrol for about cultivated. The wine presents itself in a colour with green<br />nuances, very delicate nuances, very delicate and noble bouquet. Harmoniously balanced on the palate with typical exotic with typical exotic notes like pineapple pineapple<br />and mango - a wine that enjoys enjoys special favour today.<br /><br />Ageing potential: 2-3 years.<br /><br />Recommended food: Excellent as an aperitif, goes well with cooked fish, light cold or warm hors d'oeuvres and lightly spiced dishes of white meat<br />as well as various pasta dishes.<br /><br />Serving temperature: 10-12° C.<br /><br />Grape variety: Chardonnay<br /><br />Vineyards: Sandy and deep soils on gravel deposits.<br /><br />Yield: 70 hl/ha<br /><br />Vinification: The must ferments at a controlled temperature (18° C) in stainless steel vats, a small part is put into large wooden barrels. The Chardonnay then matures for a<br />few months on the fine lees.<br /><br />Analysis values:<br />Alcohol: 13% vol.<br />Total acidity: 5,8 g/l<br />Residual sugar: 3.8 g/l<br />
Price
€13.00
Pino Noir reserve 2020...
St. Daniel<br />Pinot Noir Riserva<br /><br />Description: medium deep, garnet red colour, distinct, varietal aroma of cherries, red berries and spices, soft balanced medium body with fine finish.<br />Ageing potential: 6 - 8 years.<br />Recommended food: light hors d'oeuvres, veal or poultry<br />as well as strong fish dishes.<br />Serving temperature: 16° C.<br />Grape variety: Pinot noir. 15-20 year old trellis plant.<br />Sites: Vineyards in Girlan, Eppan and Montan (approx. 350 m above sea level) Soils of volcanic origin with moraine overlay. Cool microclimate with large temperature<br />differences between day and night.<br />Vinification: short cold maceration of the must. Then fermentation at about 25° C for 14 days. Biological acidification and ageing of the wine in large wooden barrels (35 hl)<br />for 2/3 and in barriques for 1/3, each for 12 months. Subsequent 1-year bottle ageing.<br /><br />Analytical values<br />Alcohol: 13,5% Vol<br />Total acidity: 5,10 g/l<br />Residual sugar: 2,7 g/l<br />
Price
€22.20
Sauvignon Blanc 2022 Vette...
Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality.<br />Grape varieties: 100% Sauvignon Blanc<br />Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days.<br />Ageing: 5 months on the lees exclusively in steel.<br />Ageing time: 5 years and more.<br />
Price
€14.80
Villa Gresti 2019 Tenuta...
Comment<br />A fine blend of Merlot and Carmènere, Villa Gresti is a wine with a wonderful texture and velvety tannins.<br /><br />Grape varieties 90% Merlot, 10% Carmenère<br /><br />Vinification Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br /><br />Maturation 12 months in French oak barrels of first passage.<br /><br />Ageing time 20 years and more.<br />
Price
€33.20
San Leonardo 2018 Tenuta...
Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price
€101.60
Magnum San Leonardo 2018...
Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price
€223.20