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Due Sorelle Bru. di...
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Due Sorelle Bru. di...

THE TWO SISTERS<br />BRUNELLO DI MONTALCINO RESERVE<br />Controlled and Guaranteed Denomination of Origin (DOCG)<br />THE EARTH<br />Production Area: produced with grapes from vineyards cultivated on the estate of the same name, southwest of Montalcino, on the historic slope of Camigliano.<br />Altitude: about 350 meters above sea level.<br />GRAPE VARIETIES: Pure Sangiovese Vines Planting density: 4,000 - 5,500 vines per hectare<br />Production per hectare: on average 6 / 6.5 t. of grapes Yield: 65%.<br />IN THE WINERY: vinification: alcoholic fermentation in stainless steel vats at a controlled temperature of 28°C. Maceration on the skins for about 20 days Maturation: 5<br />years, of which at least 24 months in Slavonian oak casks of 25/30 hl Ageing: 12 months in bottle<br />THE WINE<br />Tasting: Intense and concentrated, the Riserva stands out for its extremely fruity aromas enhanced by delicate sweet nuances. The taste is powerful and warm with a dense<br />volume harmonised by savouriness and dynamic energy. At table: in our 'Villa di Nozzole' we like to pair it with truffled Tuscan pecorino aged 30 months with pumpkin<br />mostarda.<br />First vintage: 1997<br />Shelf life: up to 30 years<br />
Price €95.20
Porto Sao Pedro 10 anni...
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Porto Sao Pedro 10 anni...

<br /><br />Tawny - 10 years - 20°.<br /><br />Red-coloured tawny port, aged in barrels; the more it is aged the more the colour becomes golden. Normally sold from 3 to 5 years of age. It does not age any more after<br />bottling. Tawny with age mentions: 10, 20, 30, more than 40 years. Wine from the blending of several harvests, the average being the one indicated on the label.<br />
Price €69.00
Bruno Paillard Brut prem....
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Bruno Paillard Brut prem....

Extra-Brut Première Cuvée<br />45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: 32 Crus vinified separately in tanks or barrels. Reserve wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Maturation: on the lees for 40 months, resting in the cellar for at least 3 to 4 months after disgorgement and before marketing<br />Colour: brilliant straw gold, revealing the exclusive use of the first pressing and the important percentage of Chardonnay. Very fine and extremely lively perlage<br />Bouquet: fresh and fruity, dominated by citrus aromas - green lemon, grapefruit - typical of Chardonnay. Then the red fruits appear: black cherry, currant, raspberry, typical<br />of Pinot Noir.<br />Taste: A lively attack thanks to a weak dosage that respects the authenticity of the wine. The minerality of the chalk is noticeable. Flavours of citrus, almond, toasted bread,<br />but also of currant jelly and black fruits such as cherry are immediately apparent.<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €78.60
Akashi Blended Whisky 50cl
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Akashi Blended Whisky 50cl

<br /><br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 70% grain whisky, 30% malted barley.<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills only operate for one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber<br /><br />BOUQUET: It has light and delicate scents, among which we recognise notes of cereals, honeyed scents and nuances of yellow fruit.<br /><br />FLAVOUR: The taste is soft, intense and slightly spicy, with aromas that recall the olfactory scents, and with flavours of vanilla, almond and camomile.<br />
Price €55.00
Grappa di Bassano 24 carati...
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Grappa di Bassano 24 carati...

<br /><br />TYPE: Grappa Blend Bassanese<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from vines typical of the area.<br /><br />DISTILLATION: Artisanal, in small batches, using a copper bain-marie still with discontinuous cycle.<br /><br />COLOUR: Amber<br /><br />BOUQUET: Ample of toasted wood, liquorice and coffee<br /><br />TASTE: Complex, well-structured, with an aftertaste of vanilla and cocoa<br />
Price €27.40
Südt. Weiss Amos KURTATSCH...
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Südt. Weiss Amos KURTATSCH...

<br /><br />The AMOS cuvée shows the terroir potential of the high Kurtatsch sites. AMOS is composed of the best hand-picked white grapes from the coolest vineyards between 600<br />and 900 metres above sea level.<br /><br />It is precisely this interplay of varieties and sites that makes AMOS so unique in character and style. In order to preserve the mountain freshness, barriques were not used.<br />The long fine yeast storage in large wood provides additional complexity. The neutral Burgundy varieties form the compact foundation (70%) Kerner and Sauvignon give the<br />wine its seductive bouquet of white peach, apricot, blossom and citrus fruit. The result is a very complex, incomparable cuvée.<br />AMOS: the mountain wine.<br /><br />Grape variety: Pinot Blanc - Chardonnay - Pinot Grigio - Kerner - Sauvignon.<br />Vinification: Separate harvest and fermentation at controlled temperature in stainless steel tanks, followed by blending and fine yeast ageing for 15 months in large oak<br />barrels.<br />Alcohol: 14.0 % vol.<br />Total acidity: 6.2 g/l<br />Residual sugar: 1,9 g/l<br />Yield per hectare: 40 hl<br />Optimal drinking maturity: 2-8 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €28.80
Chartreuse eaux de Noix 23°...
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Chartreuse eaux de Noix 23°...

Walnut liqueur is a speciality of the Dauphiné.<br /><br />The Noix des Pères Chartreux is made according to an old Dauphiné recipe.<br /><br />The green walnuts are collected on St John's Day, then macerated in alcohol. The Fathers also add a decoction of plants, which give it its particular aroma.<br /><br />100cl - 23% alcohol<br />
Price €50.00
The Balvenie 15YO Sherry...
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The Balvenie 15YO Sherry...

<br /><br />The Balvenie<br />Single Barrel 15<br />Aged 15 Years<br /><br />The Balvenie Single Barrel Sherry Cask has been matured exclusively in a single European oak sherry butt for at least 15 years. The term 'Single Barrel' conveys the unique<br />nature of the single malt whisky, which has been drawn from a single cask of a single distillation.<br />Limited by nature, each heavily toasted European oak Oloroso sherry butt will yield no more than 800 bottles of Scotch whisky.<br />Tasting Notes<br /><br />Nose: Dried fruits overlaid with a gentle nuttiness<br />Taste: Rich with elegant oak and subtle spice<br />Finish: Long, sherried finish<br />
Price €209.00
Salento Primitivo IGT 750ml...
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Salento Primitivo IGT 750ml...

The id according to Freud: It is instinct and unbridled passion (the same as that used to produce this wine) without conditions, without rules, beyond space and time,<br />beyond logic and morality. It knows neither good nor evil. The Es is subject to a single principle: 'PLEASURE'.<br /><br />Wine name: Es<br />Exposure: Flat<br />Altitude: 98 Mt Slm approx.<br />Rootstock: 34 E.M.<br />Classification: Primitivo Di Manduria Doc<br />Harvest time: end of August<br />Production area: Agro Di Manduria and Sava in the province of Taranto<br />Soil: Red soil<br />Vine: Primitivo<br />Extension of vineyard: 8,50 Ha<br />Age of vineyard: About 60 years old<br />Training system: Sapling<br />Number of buds per plant: From 4 to 6<br />Planting layout: 1.40 x 1.40<br />Average yield of grapes per plant: 400 Gr.<br />Bottles: 15000 of 750 ml<br /><br />IN THE VINEYARD: Little use of chemicals, preferably using cover products to combat the main vine diseases, mowing of weeds, no irrigation and no fertilisation.<br /><br />HARVEST: Slight drying of the grapes on the vine, harvesting by hand in plastic crates with careful selection of the bunches, transport by truck with an isothermal cell.<br /><br />IN THE WINERY: Sorting table, destemming, soft crushing of the grapes, maceration in a 70 Hl stainless steel vat, skin-must contact for two to three weeks, control of the<br />temperature of the marc hair, 2 delestages per day. Pressing of the marc using a vertical hydraulic press with a stainless steel cage.<br />After racking, immediately in 50% new and 50% second-passage French oak barriques. Daily batonnage until the first racking. After about 9 months of maturation in wood,<br />the wine is bottled without the aid of clarifying agents and without tartaric precipitation and then released for consumption.<br />
Price €55.80
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