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Spumante Marchesi Guerrieri...
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Spumante Marchesi Guerrieri...

Trento d.o.c. blanc de blancspas dosè<br />It is the unceasing work of numerous sparkling wine producers who strongly believe in the territory and in the quality of a unique wine: producing a Trentodoc sparkling<br />wine is a precious art, a vocation, a skill.<br /><br />The skilful hands of Marchesi Guerrieri Gonzaga have given life to a new expression of their savoir faire with Trentodoc sparkling wine, a tribute to the mountains of<br />Trentino where it originates.<br />Marchesi Guerrieri Gonzaga sparkling wine is a Blanc de Blancs Pas Dosè. It is made from 100% Chardonnay grapes cultivated in the Pressano hills at an altitude of 400<br />metres, on marly-calcareous soils that produce structured wines, and in the upper Cembra valley at an altitude of between 400 and 700 metres on sandy soils of porphyry<br />origin, where more floral wines are produced, with a marked acidity and great freshness. The harvest is carried out exclusively by hand between the last ten days of August<br />and the first days of September. The grapes are immediately processed and fermentation is carried out exclusively in stainless steel at a controlled temperature. The wine<br />remains for at least 8 months on its yeasts, which give it complexity before being bottled. It then remains for a minimum of 36 months in refinement where the magic of the<br />wine comes to life. Finally, after disgorging, it rests a further 6 months in the silence of the cellars. The blend of these grapes from such different vineyards gives rise to an<br />extremely elegant and vertical sparkling wine with a strong identity, a tribute to the wonderful mountains of Trentino.<br />
Price €46.20
Villa Gresti 2020 Tenuta...
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Villa Gresti 2020 Tenuta...

Comment<br />A fine blend of Merlot and Carmènere, Villa Gresti is a wine with a wonderful texture and velvety tannins.<br /><br />Grape varieties 90% Merlot, 10% Carmenère<br /><br />Vinification Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br /><br />Maturation 12 months in French oak barrels of first passage.<br /><br />Ageing time 20 years and more.<br />
Price €33.60
La Rose de Manincor 2023...
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La Rose de Manincor 2023...

Awards<br /><br />2019 | Decanter | 95 points<br />2019 | Genuss Magazin | 91 points<br /><br />Grape varieties<br /><br />Merlot 35%, Cabernet Franc 30%, Pinot Noir 14%, Tempranillo 6%, Syrah 6%, Lagrein 5%, Petit Verdot 4%<br /><br />Location &amp; soil<br /><br />Our best red wine sites in Manincor, at Seehof, Panholzerhof and in Mazzon, between 250 and 500 m above sea-level, with strong clayey soils interspersed with limestone<br />gravel and other glacial rock deposits.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />From mid-September to the end of October, we were able to harvest all our red wine varieties at the best time. The average yield per hectare was 53 hl.<br /><br />Winemaking<br /><br />La Rose de Manincor is the result of the top red wine batches being made by the saignée method, i.e. bleeding off a proportion of wine after only short contact with the<br />skins - in this case 6 to 12 hours; it increases the ratio of skins to juice in the vat in order to obtain a red wine with more colour and tannin. Consequently the composition<br />and character of the rosé wine may vary slightly from year to year. The lightly coloured juice so obtained is fermented in oak barrels partially using yeasts occurring<br />naturally on the grapes. The young wine is subsequently matured on the fine lees to allow the aromas and flavour to develop.<br /><br />Data<br /><br />Residual sugar: 0.9 g/l<br />Alcohol: 13 % vol.<br />Acidity: malolactic fermentation: 6.0 g/l<br /><br />Description &amp; drinking recommendation<br /><br />Bright salmon red in colour with a bouquet reminiscent of raspberry and cherry, juicy and creamy on the palate, excellent length with a mineral-fruity aftertaste.<br />Enjoy at optimum maturity from early summer 2024 to the end of 2027.<br />Serve: very lightly chilled but not cold; 46 - 50 °F<br />An excellent match for well-seasoned first courses, fried or smoked fish as well as dishes of white and grilled meats.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price €24.80
Moscato Giallo 2023 BIO 750ml
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Moscato Giallo 2023 BIO 750ml

Grape varieties<br /><br />Goldmuskateller (Golden Muscat)<br /><br />Location &amp; soil<br /><br />Mareit Leiten, 350 m elevation, very steep, southfacing slope with extremely long exposure to the sun and warm gravelly soil with moraine deposits. Vogelleiten und<br />Panholzer with clay-limestone gravel soil.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />The Golden Muscat grapes were left on the vines until the end of September for perfect maturity. The berries were a golden yellow, the aroma highly intense. At 55 hl per<br />hectare, the yield was low.<br /><br />Winemaking<br /><br />Grapes were de-stemmed and left to macerate in the press for twelve hours to enrich the juice with aroma substances and body leached from the skins. Fermentation took<br />place in oak and stainless steel tanks, partially with yeasts naturally occurring in the vineyard. The young wine was subsequently matured on the fine lees for five months to<br />enable the aromas and flavour to evolve<br /><br /><br />Data<br /><br />Residual sugar: 0.6 g/l<br />Alcohol: 12.5 % Vol.<br />Acidity: malolactic fermentation: 5.2 g/l<br /><br />Description &amp; drinking recommendation<br /><br />Intense golden yellow in colour, this seductive wine displays a ravishing floral perfume together with nutmeg, cedar, apricot and grapey fruit supported by a streak of racy,<br />vibrant acidity.<br />Enjoy at optimum maturity from early summer in 2024 to the end of 2027.<br />Serve: lightly chilled, 46 - 50 °F<br />Delicious as an aperitif it makes a wonderful partner to spicy Chinese and Thai foods or mature hard cheeses.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price €20.40
Pinot noir DOC 2021 750ml...
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Pinot noir DOC 2021 750ml...

Pinot Nero Ludwig 2021<br />Alto Adige DOC<br />The long history of the Pinot Nero in Alto Adige has accompanied the development of the wine region.<br />Elena Walch's Pinot Nero 'Ludwig' was created with the 2001 vintage, from grapes of old vines, some of<br />which were even planted as Pergola. The small production of 10,000 bottles indicates the strict selection of<br />the plots to produce a classic, complex Pinot Nero of the highest quality. The many national and<br />international awards for Pinot Nero 'Ludwig', including the highest award of the 12th and 19th Italian Pinot<br />Nero Competition in 2013 and 2020, confirm the winemaker's great commitment to this noble grape variety.<br />The Pinot Noir Ludwig presents itself with a full ruby red color and with elegant concentration and<br />complexity. Fresh fruit notes of heart cherries and redcurrants as well as the spicy hint of pepper and elegant<br />roasted notes characterize the bouquet. On the palate, the wine unfolds its full power and elegance with gripping<br />tannins, a filigree structure and harmonious interplay between subtle spice and elegant freshness - with inviting<br />length and great aging potential<br />VINTAGE 2021<br />We are excited about a qualitatively excellent vintage, especially for our white wines! A dry and<br />cool spring led to a late flowering of the vines and was followed by a warm and dry June. After<br />an irregular midsummer, a surprising change in the weather followed in mid-August, which<br />brought dream weather until the end of September and the very best conditions for achieving<br />an optimal maturity of the grapes. The harvest began in mid-September, about 10 days later<br />than last year. With blue skies and lots of sunshine, midsummer daytime temperatures and<br />autumnally cool nights, the grapes were able to achieve ideal sugar levels while maintaining very<br />good acidity. Accordingly, the 2021 wines show great quality!<br />VINIFICATION<br />Traditional fermentation, partially in large Slovenia<br />oak vats, partially in stainless steel tanks. Malolactic<br />fermentation follows and, the final wine matures in<br />French oak barrels for another 12 months. Since<br />2015, a state-of-the-art fermentation cellar has<br />allowed the grapes to be processed with the utmost<br />care, with whole-grape processing using via gravity<br />fed technology. A highly sensitive destemmer and the<br />gentle transport of the grapes by means of a<br />specialized container, cuvon, which runs on rails, prove to be very gentle on the grapes and<br />preserve their high quality. The State-of-the-Art building is certainly unique in Alto Adige, and<br />is probably one of the most modern fermentation cellars in Italy to produce great red wines of<br />excellence.<br />Alcohol: 13.50% vol.<br />Total acidity: 5,7 g/L<br />Residual sugar: 1,9 g/L<br />Grape variety: 100% Pinot Noir<br />
Price €47.00
Sauvignon 2023 Winkl...
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Sauvignon 2023 Winkl...

<br /><br />'Winkl is a juicy, delicately fruity, mineral Sauvignon Blanc that has been vinified single-varietally since 1956. This grape variety has been successfully cultivated in the<br />Terlan DOC area for a very long time, especially around the oldest estates.'<br />Rudi Kofler<br /><br />Area of origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 100% Sauvignon Blanc<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 70<br />Altitude: 280 - 580 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 7 - 8 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 14 % vol.<br />Residual sugar: 1,8 g/l<br />Total acidity: 6.4 g/l<br />
Price €22.40
Chardonnay Alto Adige DOC...
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Chardonnay Alto Adige DOC...

'The international Chardonnay grape variety has become an indispensable part of Terlan's vineyards and provides us with fresh wines every year, not only in our cuvée but<br />also when vinified as a single variety, with a very interesting tropical fruit component that can be combined in an extremely wide variety of ways'.<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Chardonnay<br />Vintage: 2022<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Altitude: 260 - 350 m<br /><br />Vinification: Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature in stainless steel tanks; ageing and maturation for 6 -7 months on the fine lees in steel tanks.<br /><br />Alcohol content: 13.5 % vol.<br />Residual sugar: 1.9 g/l<br />Total acidity: 5.8 g/l<br />Serving temperature: 10 - 12 °C<br /><br />Recommended with: Plateau de fruits de mer with raw crabs and Norway lobsters; vegetable risotto and cream soups cooked from root vegetables (potato soup, Sellerei<br />cream soup), dishes in which a not too spicy, pleasant cheese (e.g. a soft Robiola) is processed, such as cheese dumplings or a pasta dish with cheese; also sea bass<br />prepared in a salt crust or veal paillard<br /><br />Recycling information:<br />Check your municipality's regulations<br />Capsule: C/ALU 90 - plastic/aluminium - scrap metal collection.<br />Cork - FOR 51 - cork - separate collection for organic waste<br />Bottle - GL 71 - glass - used glass collection<br />
Price €15.20
Pinot Grigio DOC 2023...
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Pinot Grigio DOC 2023...

Pinot Grigio Vigna Castel Ringberg 2023<br />Alto Adige DOC<br />Named for the Renaissance castle built there by Habsburgs<br />in 1620 and rising up from Lake Caldaro in alternating<br />moderate and steep slopes, the Vigna Castel Ringberg is a<br />crown jewel of the region and a monopole for Elena Walch,<br />from where many of her award-winning, mineral-driven<br />wines emanate. The term Vigna is an additional denomi-<br />nation of origin, recognizing a precisely demarcated and<br />cartographically recorded single vineyard. In addition to<br />variable altitudes from 330 to 400 meters above sea level,<br />Vigna Castel Ringberg also boasts a multiplicity of soils.<br />The higher perches, climbing into the Mendel ridge of the Dolomites, are of 30,000 year old glacial Adige<br />River gravel, while calcareous soils with morainic substrata join loose limestone in gentler lower zones. The<br />moderating influence of the lake and the strong afternoon drying southerly wind known as Ora also<br />contribute to the balanced, elegant character of the wines, from a host of native and international varieties.<br />A clear straw yellow characterizes the Pinot Grigio Vigna Castel Ringberg. A complex variety of fruits,<br />especially ripe pears and lime blossom, as well as spicy sage notes inform the bouquet. Structure and elegance,<br />power and harmony dominate the palate, combined with creamy fullness and density. A single vineyard Pinot<br />Grigio with a lot of character!<br />VINTAGE 2023<br />We are delighted with an interesting 2023 vintage! Even though we have experienced a<br />challenging growing season with alternating warm and cool periods with some rain, we<br />have had a fantastic harvest season with the best possible weather conditions for<br />ripening. After a midsummery June and July, followed by high rainfall at the<br />beginning of August, the grapes were able to benefit and ripen for a long time from<br />the optimal conditions with plenty of sunshine. Harvest began late in early September<br />with ideal weather conditions which were only replaced by more unstable weather<br />towards the end. Warm daytime temperatures and cool nights allowed the grapes to<br />reach optimum ripeness with balanced acidity levels and clear fruit, and good<br />structure.<br />VINIFICATION<br />Gentle pressing, followed by static clarification. A part ferments in stainless steel tanks<br />under controlled temperature (20°C). 20% of the must ferments in French oak barrels<br />and barriques (Allier) followed by partial malolactic fermentation. The blending occurs<br />shortly before bottling in springtime the following year.<br />Variety: 100% Pinot Grigio<br />Alcohol: 13,50% Vol<br />Residual sugar: 1,5 g/L<br />Total acidity: 5,8 g/L<br />
Price €29.60
Gewürztraminer Campaner...
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Gewürztraminer Campaner...

<br />Origin: the name Gewürztraminer goes back to Tramin, the neighbouring village of Kaltern, where this variety was first mentioned in documents in the 14th century.<br />Whether the variety really originated in Tramin is questionable. The fact is that it has a very long tradition in South Tyrol and produces excellent wines.<br /><br />Vintage: the winter months were predominantly sunny but decidedly cold. Temperatures rose only hesitantly even in spring, slowing down the development phase of the<br />vines. However, a warm and sunny start to the summer made up for this. August and July were very varied, so the grape harvest started relatively late on 9 September. The<br />rainy September was a great organisational challenge for our winegrowers, but finally the harvest was completed on 26 October with a very good result.<br /><br />Tasting notes:<br />- pale golden yellow<br />- intense nose, rose petals, lychee, cloves, cinnamon, some sage, complex and multilayered<br />- much volume on the palate, very clear and straightforward, tropical fruits in the long finish<br /><br />Recommendation: goes very well with prawns and flavourful fish as well as with Asian cuisine. Also try it with thinly sliced pancetta!<br /><br />Vinification: de-stemming of late harvested but perfectly healthy grapes; 12-hour cold maceration, pressing, natural must clarification, slow fermentation at a controlled<br />temperature of 18°C, ageing on fine lees for 5 months, filtration and bottling in March.<br /><br />Vineyard: south-facing slope at 450 to 500m above sea level. Clayey marl on primary rock (porphyry, granite).<br /><br />Grape variety(ies): Gewürztraminer<br />Age of the vines: 10 - 25 years<br />Drinking temperature: 11 - 13 °C<br />Yield: 40 hl/ha<br />Method of cultivation: wire frame<br />Alcohol: 14,5<br />Residual sugar: 6,5 g/l<br />Acidity: 5,2 g/l<br />Contains sulphites<br />
Price €19.00
Gewürztraminer 2023...
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Gewürztraminer 2023...

Baroque splendour, underpinned by a Bach sonata. If you want<br />can defuse the pomp with Thai cuisine!<br /><br />ORIGIN: the name Gewürztraminer goes back to Tramin, the neighbouring village of Kaltern.<br />where this variety was first mentioned in a document in the 14th century.<br />was mentioned in a document. Whether the variety really originated in Tramin is questionable. The fact<br />is that it has a very long tradition in South Tyrol and produces excellent wines.<br />excellent wines.<br />YEAR: a relatively mild winter was followed by a rainy March and a dry and warm April.<br />and a dry and warm April. Flowering took place a little earlier than<br />than normal, and the summer passed without any prolonged hot spells. Despite-<br />the vegetation advance until harvest became shorter and shorter, and the first<br />the first grapes were harvested at the beginning of September. The last load<br />reached the winery on 9 October.<br /><br />VINIFICATION: late harvesting of ripe and healthy grapes, destemming, cold maceration of 12 hours, pressing<br />cold maceration of 12 hours, pressing, natural must clarification<br />temperature of 18-20 °C, ageing on fine lees in stainless steel for 3 months.<br />stainless steel.<br /><br />VINEYARD: South and east-facing slopes at 300 to 450 m above sea level; loamy<br />limestone gravel, heat-storing and water-permeable.<br /><br />TASTING NOTE<br />- bright golden yellow<br />- intense aroma of rose petals, lychee, pineapple<br />- full and creamy on the nose, unfolds its full fruit sweetness on the palate and ends<br />palate and ends with a long finish of aromatic fruit notes.<br /><br />RECOMMENDATION: It goes well with crustaceans and spicy pâtés, Asian cuisine, but also makes an excellent<br />Asian cuisine, but also makes an excellent aperitif wine.<br /><br />VARIETY: Gewürztraminer<br />AGE OF VINE: 5 - 30 years<br />DRINKING TEMPERATURE: 11 - 13 °C<br />YIELD: 60 hl / ha<br />METHOD OF CULTIVATION:<br />wire frame + pergola<br />ALCOHOL: 14,5<br />RESIDUAL SUGAR: 5,5 g/l<br />ACID: 5,0 g/l<br />Contains sulphites<br />
Price €14.80
Kuntrawant Schmugglerware...
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Kuntrawant Schmugglerware...

BIO 100 % Arabica Espresso<br />100% Arabica organic coffee blend from certified organic farming in Peru, Colombia, Mexico, Ethiopia and Honduras.<br /><br />All the green coffees in this premium blend with the Fairtrade label come from organic and ecological cultivation. The coffee from Mexico is packaged and imported directly<br />for us. All five coffees are of the highest quality and processed using the complex washed method, which produces fine fruity notes reminiscent of tea during the<br />fermentation process. The blend of these coffees from five different countries is a harmonious combination. From Peru and Mexico comes the body, from Honduras and<br />Colombia the fine, pleasant spicy acidity and from Ethiopia the excellent fruity notes that linger long on the palate. The slightly darker roast gives the fruitiness a pleasant<br />taste without being too dominant.<br />
Price €17.00
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