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Cognac Selection FRANCOIS...

Cognac Selection FRANCOIS...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: Colombard and Ugni Blanc<br /><br />DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly and in an ancestral manner with<br />the help of ancient water piston presses, which respect the crushing of the grapes.<br /><br />COLOUR: Amber yellow<br /><br />PERFUME: Sweet and pungent on the nose.<br /><br />PAIRINGS: Ideal for mixing or for creating dishes<br /><br />FLAVOUR: On the palate there are light hints of vine flowers<br />
Price €50.00
Poire Williams au Cognac...

Poire Williams au Cognac...

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Jarnac<br /><br />RAW MATERIAL: 14 kg of Williams pears and Cognac 1er Cru Grande Champagne.<br /><br />DISTILLATION: The pears, from the Black Forest region, are harvested in autumn when they reach full maturity and when their skins take on a pinkish-amber colour. They<br />are stored in a cold place while waiting to be used to produce the aroma.<br /><br />COLOUR: Intense amber<br /><br />BOUQUET: It combines the typical olfactory scents of Cognac with the fruity aromas of Williams pears.<br /><br />PAIRINGS: Excellent as a digestive, but if served very cold, together with two thirds of Champagne, it is also delicious as an aperitif.<br /><br />TASTE: In tasting, it offers a unique and harmonious blend.<br />
Price €44.80
Cognac Fillioux COQ 700ml

Cognac Fillioux COQ 700ml

<br /><br />TYPE: Cognac<br /><br />PRODUCTION AREA: Juillac-Le-Coq<br /><br />RAW MATERIAL: Ugni Blanc<br /><br />DISTILLATION: The white wine, obtained from the must, is distilled over a direct fire in a charentais alembic twice: the first batch produces the brouillis, which has an alcohol<br />content of around 28 or 30 degrees, while the second batch, the bonne chauffe, distils the white wine.<br /><br />COLOUR: Brilliant and clear<br /><br />BOUQUET: It has a bouquet of light, fresh, floral scents.<br /><br />TASTE: On tasting, it proves to be lively, with aromas of vine flowers, lime blossom, fruity notes and a hint of citrus peel.<br />
Price €73.80
Calvados XO Ch. Du Breuil...

Calvados XO Ch. Du Breuil...

<br /><br />TYPE: Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Dark amber<br /><br />BOUQUET: The bouquet is rich and fleshy, with hints of spices, honey, cinnamon and dried fruit.<br /><br />PAIRINGS: Excellent if drunk alone, surprising if paired with very strong cheeses, and exceptional with quality dark chocolate<br /><br />TASTE: The taste is truly amazing, with a unique aromatic intensity and extreme length.<br />
Price €144.60
Uva Viva Italiana Poli 70cl

Uva Viva Italiana Poli 70cl

<br />TYPE: Aromatic grape distillate<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Malvasia Aromatica and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a bain-marie still with a discontinuous cycle.<br /><br />COLOUR: Clear and transparent<br /><br />PERFUME: Fruity (pear and apricot), orange blossom<br /><br />TASTE: Spring-like, sweet and fresh<br />
Price €33.00
Kirsch Vieux MASSENEZ 70cl

Kirsch Vieux MASSENEZ 70cl

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Cherries<br /><br />DISTILLATION: The cherries are placed in large vats for fermentation and the sugar they contain is transformed into alcohol. The distillation process then begins in copper<br />stills.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Intense notes of almonds<br /><br />TASTE: Powerful and balanced<br />
Price €60.80
Framboise Sauvage Massenez...

Framboise Sauvage Massenez...

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Wild raspberries<br /><br />DISTILLATION: The wild raspberries are picked early in the morning, in the dew, in order to give the grappa its incomparable aroma After being checked, they are put into<br />barrels and macerate for several weeks.<br /><br />COLOUR: Clear transparent<br /><br />AROMA: Fine and subtle aroma<br /><br />TASTE: Delicate hints of red fruits fine and balanced<br />
Price €56.80
Spirit Williams pears...

Spirit Williams pears...

<br /><br />TYPE: Spirit<br /><br />PRODUCTION AREA: Bassemberg<br /><br />RAW MATERIAL: Williams pears<br /><br />DISTILLATION: The bottle is attached to the pear tree in blossom and the fruit grows inside the container When it ripens both the pear and the bottle are gently detached<br />The fruit is put into large vats for fermentation and the sugar it contains<br /><br />COLOUR: Clear transparent<br /><br />AROMA: The pear reveals itself immediately, it is well defined, sustained, fruity and fresh<br /><br />FLAVOUR: The pear emerges above everything, giving a great freshness You can perceive spicy and liquorice notes typical of the Williams pear<br />
Price €89.40
Whisky ARDBEG Corryvreckan...

Whisky ARDBEG Corryvreckan...

Ardbeg Corryvreckan<br /><br />Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of<br />deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Awarded The World's<br />Best Single Malt in 2010 by the World Whiskies Awards.<br /><br />Non chill-filtered at 57.1% ABV<br /><br />Color: Rich Amber<br />Aroma: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision<br />of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths.<br />From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries.<br />Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.<br /><br />Taste: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered<br />steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich<br />melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of<br />chalky effervescent violets fizz to the surface.<br /><br />Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious<br />and daring journey into Corryvreckan.<br />
Price €121.80
Whisky ARDBEG An Oa 46,6% 70cl

Whisky ARDBEG An Oa 46,6% 70cl

<br /><br />Ardbeg An Oa<br /><br />A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat<br />where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves<br />with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in<br />smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.<br /><br />Non chill-filtered with a strength of 46.6% ABV.<br /><br /><br />Color: Light Gold<br />Aroma: Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With<br />a drop of water, reminders of Ardbeg's classic fragrance - lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked<br />herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess.<br /><br />Taste: A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet<br />spices (nutmeg &amp; cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a<br />carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.<br /><br />Finish: Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and distant subtle smoke.<br />
Price €85.20
Whisky ARDBEG 5 Y.O. Wee...

Whisky ARDBEG 5 Y.O. Wee...

<br />Ardbeg Wee Beastie<br /><br />IT'S A MONSTER OF A DRAM<br /><br />Ardbeg Wee Beastie is the latest permanent expression to join the Distillery's Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a<br />formidable taste.<br /><br />SOMETHING BIG AND SMOKY.<br /><br />Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest<br />Ardbeg we've ever made.<br /><br />On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with<br />chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away. revealing the inner beast of this Islay icon.<br /><br />Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-<br />watering main ingredient in a powerfully smoky cocktail.<br /><br />Non chill-filtered at 47.4%.<br /><br />Colour: A glint of bright Gold (Auric)<br />Aroma: The first sniff alerts you to a nearby presence. heightened senses are filled with very bright, fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish<br />coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in,<br />while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire<br />warning shots across the senses.<br />Taste: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and<br />aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.<br />Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.<br />
Price €64.00
Cleopatra Moscato Oro...

Cleopatra Moscato Oro...

<br /><br />TYPOLOGY Vacuum-distilled single-variety grappa<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Moscato Fior d'Arancio and Moscato Bianco grapes from the Euganean Hills.<br /><br />DISTILLATIONUse of the innovative vacuum bain-marie still.<br /><br />COLOUR Amber yellow<br /><br />NOSE Floral meadow, fresh fruit and citrus fruits, honey, pastries<br /><br />TASTE Soft, clean, extremely elegant<br />
Price €46.20