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Valpolicella Ripasso DOC...
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Valpolicella Ripasso DOC...

GRAPE VARIETIES. Corvina and Rondinella.<br />AREA OF PRODUCTION. Valpantena (Verona).<br />SOIL CHARACTERISTICS. Calcareous and well endowed with organic substance. Rich in potassium, calcium and magnesium.<br />TRAINING SYSTEM. Guyot and Veronese Inclined Pergola.<br />HARVEST TIME. September and October.<br />VINIFICATION. Destemming and crushing of the grapes, inoculation with selected yeasts.<br />FERMENTATION. With maceration in steel tanks at 25°C. Daily pumping over and delestage. Re-fermentation on the marc of Amarone.<br />AGING. 24 months in the cellar.<br />ORGANOLEPTIC CHARACTERISTICS. Concentrated ruby red, perfume of blackberry and blackcurrant, dried violets, black pepper, balsamic. Soft and warm, with adequate<br />tannicity.<br />PAIRINGS. Grilled meats, cold cuts and cheeses.<br />RECOMMENDED TYPICAL DISH. Polenta and soppressa.<br />IDEAL SERVING TEMPERATURE. 16°C.<br />
Price €16.40
Bollinger Special Cuvée 750ml
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Bollinger Special Cuvée 750ml

TYPOLOGY<br />Champagne - AOC<br /><br />PRODUCTION AREA<br />Aÿ, Avenay, Tauxières, Louvois and Verzenay.<br /><br />GRAPE VARIETIES<br />Pinot Noir 60%, Chardonnay 25%, Meunier 15%. More than 85% of the grapes come from Grands and Premiers Crus.<br /><br />COLOUR<br />Golden, with very fine bubbles.<br /><br />PERFUME<br />Beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.<br /><br />PAIRINGS<br />Any fish, especially sushi and sashimi, seafood, grilled prawns and lobster. Poultry and white meat. Parmesan cheese, good cured ham.<br /><br />TASTE<br />A subtle combination of structure, length and vivacity. Bubbles like velvet. Aromas of pear, brioche and spicy aromas, hints of fresh walnut.<br />
Price €96.40
Amarone Valpol.DOCG TEZZA...
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Amarone Valpol.DOCG TEZZA...

TEZZA<br /><br />Amarone della Valpolicella D.O.C.G.<br />Valpantena<br /><br />VINEYARDS. 80% Corvina, 20% Rondinella.<br />ZONE OF PRODUCTION. Poiano and Nesente di Valpantena (Verona).<br />SOIL CHARACTERISTICS. 22% Skeleton, 22% Sand, 66% Silt, 12% Clay, 36% Total Limestone, 10% Active Limestone.<br />GROWING SYSTEM: Guyot and Veronese Inclined Pergola.<br />PLANTING DENSITY. 4500 vines per hectare.<br />HARVEST TIME. September and October with selection of the best grapes.<br />DRYING. In plateaux until December in the drying room at 18°C and 70% humidity.<br />VINIFICATION. Destemming and crushing of the grapes, inoculation with selected yeasts.<br />FERMENTATION. With maceration in steel tanks for 30 days at 18°C. Daily pumping over and delestage.<br />AGING. 36 months in barriques, 6 months in bottles.<br />ORGANOLEPTIC CHARACTERISTICS. Deep ruby colour, on the nose cherry jam, vanilla, liquorice, tobacco. On the palate warm, soft and intensely tannic.<br />PAIRINGS. Grilled meats, game, mature cheeses.<br />RECOMMENDED TYPICAL DISH. Pastissada with polenta.<br />IDEAL SERVING TEMPERATURE. 16°C.<br />
Price €37.80
Amarone SPERI S.Urbano 2019...
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Amarone SPERI S.Urbano 2019...

TYPOLOGY Dry red wine<br /><br />PRODUCTION AREA Monte Sant'Urbano property, in the municipality of Fumane.<br /><br />GRAPE VARIETIES Corvina Veronese and Corvinone 70%, Rondinella 25%, Molinara 5%.<br /><br />SOIL TYPE The calcareous-cretaceous soil of volcanic origin favours the retention of humidity, thus preventing drought.<br /><br />VINIFICATION Manual selection of the best bunches. Crushing in January with a roller crusher-destemmer. Maceration in stainless steel tanks for a period of 35 days with<br />periodic pumping over and délestage at a temperature of 16 - 18 degrees. Separation of the skins in mid-February and completion of alcoholic and malolactic fermentation in<br />50 hl oak casks. Ageing in 500 l Allier oak tonneaux for 24 months and in 20-40 hl oak casks for a further 12 months. Subsequent ageing in bottles<br /><br />VINEYARD SYSTEM Veronese pergola-trained system located on crags supported by dry stone walls, known as 'marogne'.<br /><br />COLOUR Intense garnet red<br /><br />PERFUME Ethereal of withered fruit<br /><br />PAIRINGS Ideal with robust main courses of red meat such as braised meats and game, excellent with mature cheeses. Also recommended at the end of a good meal<br /><br />TASTE Full-bodied, warm, enveloping and dry on the palate.<br /><br />Classification D.O.C.G.<br /><br />Alcohol content: 15° Vol.<br />
Price €83.60
Chardonnay 2022 LOS VASCOS...
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Chardonnay 2022 LOS VASCOS...

<br /><br />TYPOLOGY Dry white wine<br /><br />PRODUCTION AREA Colchagua Valley (Chile)<br /><br />VINEYARD 100% Chardonnay<br /><br />COLOUR Straw yellow with golden highlights<br /><br />BOUQUET 'Intense, persistent, with sensations of vanilla and almond. Pleasantly reminiscent of ripe and spicy fruits'.<br /><br />PAIRINGS 'Perfect with roasted fish, white meats and savoury exotic dishes'.<br /><br />TASTE 'Dry, dry, elegant body. Long aromatic persistence'.<br /><br />GRADATION: 14 ° Vol.<br />
Price €15.80
Senes ARGIOLAS 2019 750ml...
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Senes ARGIOLAS 2019 750ml...

Argiolas<br />Senes<br /><br />Cannonau di Sardegna Controlled Designation of Origin, Reserve<br />Characteristics<br /><br />Colour: intense ruby red with garnet hues.<br />Nose: intense and elegant with a pleasant hint of red fruits, spices and Mediterranean herbs.<br />Taste: warm, round, with good structure and excellent balance.<br />Soil: Calcareous-clayey.<br />Refinement: bottle-aged.<br />Ageing: Evolution in small oak barrels for 12 months.<br />Vinification: Alcoholic fermentation with maceration at controlled temperature between 25-28°C for about 12-15 days. Malolactic fermentation in vitrified cement tanks.<br />Pairings: First and second courses, both traditional and traditional Sardinian, meat and vegetable dishes, well seasoned and medium and long aged cheeses.<br />
Price €34.80
Siepi Toscana IGT Mazzei -...
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Siepi Toscana IGT Mazzei -...

'One of the 50 wines that changed the style of Italian wine' (Gambero Rosso)<br /><br />From the very beginning Siepi, owned by the Mazzei family since 1435, has been a model estate, still worked today with the same respect for the land. A unique position, a<br />special microclimate and the intuition at the beginning of the 1980s to plant Merlot as an ideal complement to Sangiovese in a particularly suited 'terroir' give rise to a wine<br />with a perfect balance of elegance, power and complexity.<br />
Price €153.80
Rosso Toscana Poggio alla...
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Rosso Toscana Poggio alla...

A Supertuscan for every day<br /><br />Coming from high altitude vineyards in the heart of Chianti Classico, around a 10th century Romanesque parish church, it admirably combines the freshness and finesse of<br />Sangiovese with the structure and smoothness of Merlot.<br />
Price €14.00
Philip Rosso Toscana IGT...
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Philip Rosso Toscana IGT...

PHILIP This wine is dedicated to our illustrious ancestor Filippo (Philip) Mazzei (1730-1816), a passionate winemaker, liberal thinker and citizen of the world. Made from a<br />blend of grapes selected on our estates, Philip is the quintessence of Tuscany: it interprets the spirit of the Tuscan wine 'New World', it best represents the 'revolutionary'<br />character of Philip Mazzei and expresses our desire for 'the pursuit of happiness', as Mazzei wrote to Thomas Jefferson.<br /><br />Appellation: Toscana IGT<br />Vineyard location: Fonterutoli - Castellina in Chianti (SI) Belguardo - Montebottigli (GR)<br />Grapes: 100% Cabernet Sauvignon<br />Alcohol: 14,80% vol.<br />Total acidity: 5.90%.<br />Vineyard Altitude: 50 - 310 m.s.l.; Exposure S-SO<br />Soil type: Vario<br />Age of vines: 10 - 15 years<br />Training system: Spurred Cordon<br />Vine density per hectare: 6,600 plants<br />Harvest: Handmade from 16 September (Belguardo), 7 October (Fonterutoli)<br />Fermentation temperature: 28 - 30° C<br />Maceration time: 16 days (Fonterutoli), 20 days (Belguardo)<br />Maturation: 24 months in small 500-litre oak and American oak barrels (30% new)<br />Ageing potential: Over 20 years<br />Profile: Intense, full-bodied, mature, intriguing; long, complex and fresh aftertaste.<br />Pairings: Game, blue cheeses, spicy dishes<br />
Price €37.60
Concerto 2020 Rosso Toscana...
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Concerto 2020 Rosso Toscana...

<br />Concerto di Fonterutoli<br />Tuscany IGT<br />The legend continues<br /><br />The 'Concerto' was born in 1981 on the wave of a viticulture aware of its unexpressed potential, which experimented with new forms of cultivation and new blends including<br />non-native varieties; it was one of the precursors of the phenomenon of the so-called 'Super Tuscans' of which it was also a major protagonist.<br />Winery: Castello di Fonterutoli<br />Winery location: Chianti Classico, Tuscany<br />Grapes: 80% Sangiovese, 20% Cabernet Sauvignon<br />Alcohol content: 14.00%.<br />Vineyard location: Fonterutoli (Castellina in Chianti) 330-560 m a.s.l.: Sangiovese - Vigneto Scassi, 350 m a.s.l. / Cabernet - Vigneto Brotine, 350 m a.s.l.<br />Soil type: Rich in skeleton due to the disintegration of limestone and marlstone rocks.<br />Age of vines: 15 - 30 years<br />Training system: Spurred cordon and Guyot<br />Vine density per hectare: 5,600 - 7,500 plants<br />Fermentation temperature: 26 - 28 °C<br />Maceration time: 14 - 18 days<br />Maturation: 18 months in small 225-litre French oak barrels (70% new)<br />First vintage produced: 1981<br />Ageing potential: Over 20 years<br />Profile: Rich and juicy, notes of underbrush and black fruits, powerful but fine aftertaste<br />Pairings: Rich spicy dishes, stewed game, mature cheeses<br />
Price €84.20
Chianti cl. DOCG Riserva...
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Chianti cl. DOCG Riserva...

<br />Ser Lapo<br />Chianti Classico Riserva DOCG<br />The historic Chianti Classico<br /><br />With this important Chianti Classico Reserve, the Mazzei Marquises wish to celebrate their illustrious ancestor Ser Lapo, to whom we owe the first known document on the<br />use of the name 'Chianti'.<br />Winery: Castle of Fonterutoli<br />Winery location: Chianti Classico, Tuscany<br />Grapes: 90% Sangiovese, 10% Complementary<br />Alcohol content: 13.20%.<br />Total acidity: 6.00%<br />Vineyard Location: Cornia: 250 - 330 m.s.l. | Caggiolo: 290 - 350 m.s.l.<br />Soil type: Cornia: Clay and Limestone | Caggiolo: Alberese and clay formations<br />Age of vines: 15 - 30 years<br />Training system: Spurred cordon<br />Vine density per hectare: 4,500 - 7,500 plants<br />Harvest: Hand harvested from 22 September onwards<br />Fermentation temperature: 26 - 28 °C<br />Maceration time: 15 - 18 days<br />Maturation: 12 months in small French oak barrels of 225 and 500 litres (50% new)<br />First vintage produced: 1983<br />Ageing potential: Over 10 years<br />Profile: Fresh, tannic, hints of berries and undergrowth, structured and intense on the palate<br />Serving suggestions: Pasta with game, stews, grilled red meats, medium-aged cheese<br />
Price €30.60
Chianti Classico DOCG...
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Chianti Classico DOCG...

Chianti Classico'.<br /><br />It comes from the separate vinification of the company's various plots of land, located in a unique range of pedoclimatic diversity, from 220 to 570 metres above sea level in<br />the heart of Chianti Classico. It is the central wine and the winery's 'Best Seller'.<br />
Price €25.80
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