Apple Dressing with BALSAMIC VINEGAR OF MODENA AGED 250ml<br /><br />Ingredients: concentrated apple juice, apple cider vinegar*, balsamic vinegar of Modena aged (1%), natural aroma. *Contains sulphites<br /><br />Nutritional Information / Nutrition Facts 100ml:<br />Energy / Calories: 278Kcal/1183KJ<br />Fat: 0g<br />saturated fat: 0g<br />Salt / * Sodium: 0,01mg<br />Total Carboydrate: 66g<br />sugar: 66g<br />Protein: 0,20g<br />

Extra Virgin Olive Oil cold extraction<br /><br />Delicate taste with a slight bitter aftertaste that recalls the fruit not entirely ripe.<br /><br />Store in cool dark place.<br /><br />Average values for 100 ml of product: Energy 3404 kJ / 828 kcal, Fats 92 g of which saturated fat acids 14 g, Carbohydrates 0 g of which sugars 0 g, Protein 0 g, Salt 0<br />g<br />

Sweet clover honey 500g<br /><br />Amber to brown honey, smells mild and typical of honey and is equally mild in taste. Obtained from the nectar of the sweet clover, a plant that is not very demanding in<br />terms of soil and climate.<br /><br />Sweet clover honey is obtained from the nectar of sweet clover, which also thrives in poor soils and dry conditions. Its colour is brown, it readily crystallises and tastes and<br />smells mildly sweet of honey, flowers or dates. Sweet clover honey is often used to make sweet Italian 'torrone'. Our sweet clover honey is a great edible honey and goes<br />well with a variety of dishes/occasions.<br /><br />The freshly harvested honey is liquid but can crystallise over time. This process is completely natural and the crystallised honey can be liquefied again in a warm water bath<br />(up to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />

Pate with chicken giblets<br /><br />The quintessential Tuscan crouton, an ancient recipe that is always present on Tuscan tables, produced by the Calugi home following the classic recipe. Obviously<br />recommended on toasted Tuscan bread.<br /><br />Ingredients: Chicken offal in varying proportions (liver and chicken hearts) 50%, extra virgin olive oil, onions, tomato pulp, wine, capers, anchovies, carrots, celery, salt,<br />spice. May contain traces of milk.<br /><br />Once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br /><br />Average nutritional values per 100 g product:<br />Energy 1160kJ (281 kcal),<br />Fats 26.9 g<br />of which saturated fatty acids 7.5 g<br />Carbohydrates 1.9 g<br />of which sugars 1,9 g<br />Protein 7.8 g<br />Salt 0.96 g<br />

Butter Condiment with White Truffle 85 g<br /><br />Butter Condiment with White Truffle<br />Ingredients: butter 94%, white truffle (Tuber borchii Vitt.) 4%, white truffle (Tuber magnatum Pico) 1%, salt, flavourings.<br />Storage: once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br /><br />Average nutritional values per 100 g of product<br />Energy 2931 kJ (713 kcal)<br />Fats 78.4 g<br />of which saturated fatty acids 38.3 g<br />Carbohydrates 1.1 g<br />of which sugars 1,1 g<br />Protein 0.5 g<br />Salt 0.30 g<br />

Summer truffle au naturel<br />Ingredients: Summer truffle (Tuber aestivum Vitt.), truffle juice.<br />Storage: once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br /><br />Average nutritional values per 100 g of product<br />Energy 132 kJ (31 kcal)<br />Fat 0.5 g<br />of which 0.1 g saturated fatty acids<br />Carbohydrates 0.7 g<br />of which sugars 0,7 g<br />Protein 6.0 g<br />Salt 0.0 g .<br />

Bitter Oranges and Herbs<br /><br />The history, the evolution, the creation of the botanical garden and the passion for our land led us to a fascinating new project. Two bitters were born that revolve around the<br />everyday life of our Rural Agricultural Society; the botanicals come from the 343/300 Martorano and 674 Bisignano plots of land.<br /><br />For the first time, we proudly display the Trombino &amp; Sons family signature on the label. Washington Amaro di Arance ed Erbe Amaricanti is aimed at an increasingly<br />discerning public that has approached our way of drinking with passion.<br />

Calabria and the Old Customs Warehouse were my life. Every day was like the first, we were engrossed in the work we loved more than anything else. We watched with<br />passion as Giocondo, who had a flair for everything in his trade, a man of few words and a master of life. The botanicals in his hands expressed extraordinary and<br />sometimes unthinkable things. The harvesting of bergamot and citron was a sacred time for him, and one that was sure to hold secrets. Jefferson was the most curious. He<br />would always try to follow him, most often surreptitiously, to try to understand what the secret was to producing such a natural and unique bergamot and citron liqueur. We<br />would leave, even before dawn, with his little cart and empty baskets to reach that magical place, even further south than the Old Customs Warehouse, four, maybe five<br />hours away. Once there, I was struck by the scents in that wonderful garden, something unique and magical. Giocondo with much patience and control began picking the<br />fruits one by one, which were sacred to him, he had a deep respect for the place. Once finished we set off for home, strangely enough I had the impression that it took much<br />less time than the outward journey, perhaps it was because of the desire to fulfil a dream. When we arrived, Giocondo wasted no time in starting the work. I still remember<br />his rough hands full of the essences of those wonderful fruits. He would complete the work by taking it to his 'Dark Room', no one could get in there. He always repeated:<br />'Silence!'. I always thought there was something secret and mysterious there. I hope that those who will be lucky enough to taste this liqueur will not seek explanations or<br />mathematical formulas, but will experience the passion, the emotions and the sacrifices of those who work the land every day to create this.<br /><br />Family heritage. So says the label. Products created by the skill of Maestro Giocondo, owner of the Vecchio Magazzino Doganale and expert in fruits, herbs and spices, but<br />above all adoptive father and guide of our characters. From his rough hands come Bergamotto Fantastico and Diamante Cedro, from a careful selection of the symbolic fruits<br />of Calabria: bergamot and cedar.<br />They enhance their character served cold and original in blends.<br /><br /><br /> L'Eredità di Famiglia <br />

It is an ancient and strong chain that binds Pane Carasau to the sun, the land and the wheat.<br />Its ingredients, shape and flavour are those of the past, which have always been appreciated in the eating habits of our people.<br />This is how we like to present Pane Carasau to you: a simple and genuine product, worked with passion by skilled hands and in full respect of the age-<br />old craft tradition.<br />Today it is ready, as in the past, to enrich your tables.<br />Try it at breakfast with honey or jam, accompanied by cold meats and cheeses or as suggested in traditional recipes... and enjoy!<br /><br />Special long-life bread typical of Sardinia<br />Thin sheets of crispy bread, with no preservatives or additives.<br />Product subject to natural weight loss. Store in a dry place away from light.<br />Ingredients: semolina, durum wheat semolina, water, salt, brewer's yeast.<br />Artisan product<br />

Brandy over 12 years<br /><br />The base is a single-varietal wine from a single vintage, 2003. The Montepulciano grapes were selected, harvested and vinified specifically for this production. The raw<br />material was distilled using a discontinuous bain-marie still in water diffusion. The passage of years, the balanced use of small oak casks and the magic of the microclimate<br />make this Brandy an exceptional product.<br /><br />Processing and refinement<br />The Brandy was distilled in 2003 from a wine specially vinified for this production. In 2004 the Brandy was aged in small, medium-toasted Allier oak barrels, previously used<br />to age Chardonnay wine. The Brandy remains in these barrels until 2012 when it is bottled and then left to rest in the bottle for a further 3 years. Finally, after 12 years from<br />the grape harvest, our Brandy is ready to be tasted.<br /><br />Colour: pale amber.<br />Nose: elegant woody floral notes, with hints of vanilla, sweet spices and dried fruit.<br />Taste: warm and enveloping sip, it introduces a pleasant texture<br />that conquers with an 'aroma of refinement' and softness.<br />Alchol: 43% vol.<br />Serving temperature: 16° - 18° C<br />

Description follows

Sweet and sour vegetables<br />Ingredients: chilli peppers, alcohol vinegar, sugar, salt.<br /><br />Drained weight 85g<br /><br />Nutritional values (average per 100g)<br />Energy: 54kcal/229kJ<br />Fats: 0.50g<br />of which saturated fatty acids: &lt;0.10g<br />Carbohydrates: 5.00g<br />of which sugars: 5.00g<br />Protein: 1,2g<br />Salt: 5.00g<br /><br />Store in the refrigerator after opening and consume as soon as possible. Keep away from frost and heat sources.<br />