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Dried saffron threads 25gr...
'Zafferano puro in pistilli'<br /><br />Ingredients dried saffron threads (origin Tuscany).<br /><br />Average nutritional values per 100 g of product:<br />Energy 1297 kJ (310 kcal)<br />Fats 5,8 g (of which saturated fatty acids 1,6 g)<br />Carbohydrates 65,4 g (of which sugars 0 g)<br />Protein 11,4 g<br />Salt 0,14 g(*).<br /><br />Does not contain GMOs<br />(*) the salt content is due exclusively to the sodium naturally present in the product.<br />
Price
€9.20
- Out-of-Stock
Sauce of Pear with mustard...
Ingredients: Pears (45%), sugar, dextrose, gelling agent: pectin, natural mustard flavouring, chilli extract.<br /><br />Declaration of nutritional value per 100ml product<br />Energy: 1445 kJ/340kcal<br />Fat: 0,1g<br />thereof saturated fatty acids: <0,1g<br />Carbohydrates: 84,1g<br />thereof sugar: 77,7g<br />Protein: 0.4g<br />Salt: 0.05g<br />
Price
€6.50
Green fig mustard sauce...
Green fig mustard sauce<br />Ingredients: green figs (45%), sugar, dextrose, gelling agent: pectin, natural mustard flavouring, chilli extract, colouring agent: copper chlorophyllin (E141)<br /><br />Declaration of nutritional value per 100ml product<br />Energy: 1480 kJ/348kcal<br />Fat: 0,3g<br />thereof saturated fatty acids: <0,1g<br />Carbohydrates: 85,5g<br />thereof sugar: 77,9g<br />Protein: 0,7g<br />Salt: 0.01g<br />
Price
€6.50
Red fig mustard sauce 125ml...
Red fig mustard sauce<br />Ingredients: red-purple figs (45%), sugar, dextrose, gelling agent: pectin, natural mustard flavouring, chilli extract, beetroot juice concentrate.<br /><br />Declaration of nutritional value per 100ml product<br />Energy: 1456kJ/343kcal<br />Fat: 0,7g<br />thereof saturated fatty acids: <0,1g<br />Carbohydrates: 83,7g<br />thereof sugar: 78,7g<br />Protein: 0,5g<br />Salt: 0.0g<br />
Price
€6.50
Chopped dried tomatoes 90g ROI
Chopped dried tomatoes<br />Ingredients:<br />Dried tomatoes 50%, extra virgin olive oil, salt, vinegar, garlic, oregano. Corrector of acidity: ac. Lactic acid.<br />Does not contain GMOs<br /><br />Nutritional values per 100ml:<br />Energy: 2273kJ/543kcal<br />Protein: 4.4g<br />Lipids: 47.1g<br />of which saturated: 7.2g<br />Carbohydrates: 24.2g<br />of which sugars: 24.2g<br />Salt: 2g<br />Fibre: 4.5g<br />
Price
€5.60
Almond cream with the aroma...
Almond cream with the wonderful aroma of tonka bean.<br /><br />without added sugar<br />lactose-free<br />gluten-free<br />vegan<br />without added fats<br />without preservatives<br /><br />Ingredients: 75 % roasted almonds, sweeteners (erythritol, steviol glycosides), emulsifier: sunflower lecithin, tonka bean.<br /><br />Calorific value per 100 g: 439 kcal/1,841 kJ<br />Fats: 40,3g<br />thereof saturated fatty acids 3,38g<br />Carbohydrates: 30,25g<br />of which sugars 5.25g<br />of which polyhydric alcohols* 25.00g<br />Proteins 15,28 g<br />Salt 0.021 g<br />* Does not affect blood sugar levels, no net carbohydrates to be taken into account.<br />
Price
€9.50
Bacon Bernardi quarter...
BERNARDI bacon - the time to the maturity is esteemed to us<br /><br />Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the<br />cheek. In addition to this already very unusual assortment we still produce the traditional farm bacon which is produced without exception of local pigs. This is marked as a<br />rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give<br />this one own individual character and taste.<br /><br />The salt spice mixture protected since generations refined every now and then is one from herbs, berries, salt and other spices composite recipe which vouches for the<br />unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained<br />essence oils on no case and to cause therefore restorative bitter substances.<br /><br />Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also<br />respected the temperature of the brine cell.<br /><br />The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires<br />for an optimum maturity.<br /> <br /><br /> Ingredients: Pork leg, salt, black pepper, coriander, cumin, natural flavouring. Preservative: sodium nitrite.<br />Nutritional statement-Average values per 100g: Energy 325kcal/1353Kj; Fats: 22g, of which saturated fatty acids: 8.8g;<br />Carbohydrates: 1.7g; of which sugars: 0g; Protein: 30g; Salt: 5.6g.Origin of meat: EU.<br />
Price
€19.20
Traditional Bacon Speck...
BERNARDI bacon - the time to the maturity is esteemed to us<br /><br />Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the<br />cheek. In addition to this already very unusual assortment we still produce the traditional farm bacon which is produced without exception of local pigs. This is marked as a<br />rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give<br />this one own individual character and taste.<br /><br />The salt spice mixture protected since generations refined every now and then is one from herbs, berries, salt and other spices composite recipe which vouches for the<br />unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained<br />essence oils on no case and to cause therefore restorative bitter substances.<br /><br />Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also<br />respected the temperature of the brine cell.<br /><br />The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires<br />for an optimum maturity.<br /> <br /><br /> Ingredients: Pork leg, salt, black pepper, coriander, cumin, natural flavouring. Preservative: sodium nitrite.<br /><br />Nutritional statement-Average values per 100g:<br />Energy 325kcal/1353Kj;<br />Fats: 22g, of which saturated fatty acids: 8.8g;<br />Carbohydrates: 1.7g; of which sugars: 0g;<br />Protein: 30g;<br />Salt: 5.6g.<br />Origin of meat: EU.<br />
Price
€90.00
Bacon K.BERNARDI heart...
BERNARDI bacon - the time to the maturity is esteemed to us<br /><br />Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the<br />cheek. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and<br />taste.<br /><br />The salt spice mixture protected since generations refined every now and then is one from herbs, berries, salt and other spices composite recipe which vouches for the<br />unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained<br />essence oils on no case and to cause therefore restorative bitter substances.<br /><br />Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also<br />respected the temperature of the brine cell.<br /><br />The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires<br />for an optimum maturity.<br />
Price
€11.00