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Rum Nation Guatemala XO -...
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Rum Nation Guatemala XO -...

For the 20th anniversary of Rum Nation, we have handpicked some of the best and sweetest casks of this precious rum from Guatemala. Made from sugar cane molasses<br />and distilled in a column still, it is aged for a period of at least 4 years in ex-bourbon white oak barrels in the tropical climate of the Hondo river region. The secret of its<br />richness is a second maturation for 16 months in Oloroso and Pedro Ximenez casks in our cool Italian location. This enhancse the rums winey and fruity notes and its<br />natural sweetness of fragrant vanilla and raisins, adding an extra layer of complexity. Sweet and luscious, honeyed and nutty. A limited edition in an elegant decanter to<br />celebrate 20 years of rum discoveries all around the world.<br /><br />Appearance: Mahogany<br />Nose: delicate but rich, honeyed, with all the richness of cane sugar. Ripe dates, vanilla, chocolate, very raisiny.<br />Palate: a very rich and creamy caress, with no alcohol burn. Sweet, honeyed, with notes of buttery pastries. A whole array of ripe fruits: raisins, dates, dried plums, with<br />notes of vanilla and cola. A touch of toasted nuts, and a refreshing hint of candied orange too.<br />Finish: sweeter, and even less aggressive than in the younger expression. Warm, with the winey and raisiny note of the sherry casks becoming particularly evident, but also<br />with a very noticeable note of sweet liquorice.<br />Comment: still a light, easy rum like the Gran Reserva, but made more complex, richer, sweeter and even more velvety by the additional maturation for 16 months in<br />Oloroso and Pedro Ximenez casks.<br />
Price €88.30
Rum Nation Peruano 8 YO
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Rum Nation Peruano 8 YO

PERUANO 8YO<br />V0L.42% 70 CL<br />In the region of Lambayeque, in the north of Peru, a rum is still produced today in the classic Spanish style, exactly as it was when the distillery was founded in the first half<br />of the 20th century: mature sugar cane molasses grown in extremely fertile soil and climate, old Scottish column stills, a<br />ageing system in various types of barrels, and a blending recipe that is lost in the mists of time. A sweet, syrupy rum, with notes of figs and dates, but which retains<br />freshness and a vibrant, light character due to its young age.<br />Appearance: Intense amber with orange highlights.<br />Nose: Almost buttery, very sweet with hints of fresh sugar cane juice. Toffee, milk chocolate.<br />Palate: Rich and intense, never pungent. The kind of full-bodied intensity that envelops the tongue and caresses it. Sultanas, figs, dates, but the sweetness is accompanied<br />by a hint of spices: cinnamon, pepper, and pleasant tannins from the oak barrels.<br />Aftertaste: Becomes more peppery and tannic, but always remains velvety, syrupy and extremely sweet. Cola and sweetened black tea.<br />Comment: An easy, sweet rum that however does not neglect to satisfy with a robust body and tease the palate with a touch of spice.<br />
Price €55.30
Crumbly almond in oval...
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Crumbly almond in oval...

Crumbly nougat with almonds and honey in oval 'gondola' box<br />Mandorlato Scaldaferro is a confectionery product made from roasted almonds mixed with honey, sugar and egg whites whipped until the mixture becomes white, creamy<br />and soft: everything is cooked very slowly.<br />The mixture is then worked by hand, cut into sticks and immediately wrapped while still warm to preserve its aroma and fragrance.<br />The ingredients, all of the highest quality, are one of the product's secrets, such as the special blend of honeys combined to give Mandorlato an unmistakable bouquet, and<br />the Italian almonds carefully selected and roasted directly by the Scaldaferro family.<br />The processing procedure, which involves several hours of baking in a bain-marie, not found in industrial nougats, makes Mandorlato Scaldaferro crumbly and immediately<br />recognisable, characterised by a 'frothy' texture and a slightly amber colour.<br />Another inimitable characteristic of Scaldaferro almonds is that they are laid by hand. Each carton of almonds is laid bow by bow on a bed of wafer, instead of being rolled,<br />pressed and stretched by machine, thus maintaining greater friability and volume.<br /><br />Weight: 150 g<br />Dimensions: 15 × 10 × 8 cm<br />Ingredients: ALMONDS, honey, caster sugar, glucose syrup, EGGS, vanilla, wafer (potato starch, water.<br />Does not contain preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />Serving suggestion: semi-matured cheeses, Gorgonzola, dessert wines, rosolio.<br />
Price €9.00
Torrone bar with...
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Torrone bar with...

Almond and honey nougat bar only 6 mm thick<br /><br />A new way of eating, suitable both for individual tasting and in catering as a garnish to sweet and savoury dishes and also in combination with cheese or ice cream.<br />An innovative ultrasound cutting technology applied to artisan almonds has allowed the creation of this new product line.<br />Mandorlato is spread in layers in wooden containers to maintain its softness and crumbliness. The confectionery is then wrapped in a soft wafer and cut into very thin slices<br />6 mm thick before it cools.<br /><br />The bars are individually wrapped and packaged, making them easy to enjoy with the family or as a quick snack during the day. As well as being aesthetically pleasing, the<br />bars are so thin they melt in your mouth. The dough of this nougat is also special, as cane sugar is mixed with a different, slightly balsamic blend of Italian honeys.<br />The bar has more than 40% almonds, clearly visible from the cut section, and is presented in an original envelope-shaped package.<br />The dark chocolate used is extremely pure and contains 63% cocoa with a caramelised flavour.<br /><br />Weight: 130 g<br />Dimensions: 22 × 13 × 1 cm<br />Ingredients: ALMONDS, honey, caster sugar, glucose syrup, egg white, vanilla.<br />DARK CHOCOLATE COATING: COCOA PASTE, CANE SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, VANILLA, COCOA MIN. 63%<br />Does not contain preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />
Price €9.40
Almond and honey nougat bar...
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Almond and honey nougat bar...

Nougat bar with almonds and honey<br /><br />A new way of consumption suitable both for individual enjoyment and in catering as a garnish to sweet and savoury dishes and in combination with cheese or ice cream.<br />Innovative ultrasonic cutting technology applied to artisanal almonds has made it possible to create this new product line.<br />The almond cake is spread in layers in wooden containers to maintain softness and friability. The confectionery is then wrapped in a soft wafer and before it cools, it is cut<br />into very thin slices 6 mm thick.<br /><br />The bars are individually wrapped and packaged, making it convenient to enjoy with the family or as a quick snack during the day. In addition to presenting an aesthetically<br />pleasing section, the bars are so thin that they melt in the mouth. The dough of this nougat is also special, as brown sugar is<br />cane sugar is added a different, slightly balsamic blend of Italian honeys.<br /><br />The bar has more than 40 per cent almonds, clearly visible from the cutting section, and is presented in an original envelope-shaped package.<br /><br />Ingredients: ALMONDS, honey, caster and cane sugar, glucose syrup, egg white, vanilla.<br />Contains no preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />
Price €8.60
Bienenhof forest honey 190g...
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Bienenhof forest honey 190g...

Dark brown to mocha-coloured, strong honey, aromatic scent and a taste reminiscent of caramel. In forest honey, the bees collect both honeydew and nectar.<br /><br />Our Plattner Bienenhof BIO forest honey is made from the honeydew of various plant aphids and from the nectar of forest and meadow flowers. It has a strong, caramel-like<br />taste and is dark brown to mocha in colour. Whether as a spread, for cooking in game or Asian sweet and sour dishes or simply to sweeten teas: our BIO Forest Honey is<br />versatile.<br /><br />Country of origin: Italy<br />
Price €5.40
Glenrothes 13 YO 46,6° 70cl...
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Glenrothes 13 YO 46,6° 70cl...

Type: Single Malt Scotch Whisky<br />Raw Material: Barley Malt<br />Method of production: Pot Still distillation<br />Ageing: Continental<br />Casing: Yes<br /><br />Why it's different: Glenrothes Halloween is aged in ex-sherry and ex-bournon oak casks for at least 13 years. This special release was launched in 2019 as a Halloween<br />tribute in limited production. Only 5,000 bottles were produced worldwide, the result of selecting a very small proportion of the barrels that age in The Glenrothes'<br />warehouses.<br /><br />How to drink it: it can be enjoyed neat or with a large cube of ice, so the dilution will be very slow and the tampering always regular.<br /><br />Focus: Since the beginning of its existence, the Rothes distillery has been located next to the town's cemetery. Without interruption, day and night, The Glenrothes,<br />continues its daily routine giving birth to new distillates. Ghosts and spirits are part of the DNA of The Glenrothes Distillery. This special limited edition release tells the story<br />of Halloween by returning the legitimacy of the birth of this celebration to Scotland.<br />
Price €130.60
Eggerhof South Tyrolean...
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Eggerhof South Tyrolean...

Eggerhof South Tyrolean Blood Ribbon Noodles 330g<br /><br />Eggerhof blood ribbon noodles are considered a typical South Tyrolean speciality. Since time immemorial, blood noodles or also called Schwoasnudeln have been an old<br />tradition in South Tyrol. Prepared from ox blood and pig's blood, here you have this typical South Tyrolean farmer's speciality as ribbon noodles! Pure pleasure from the<br />South Tyrolean lowlands. Made by hand.<br /><br />Ingredients: Hard WHEAT semolina, blood of ox and pork 15%, fresh free-range eggs, water. Contains GLUTEN. Origin of the wheat: Italy. Country of milling of the wheat:<br />Italy.<br /><br />Cooking time: 10 minutes. Store in a cool and dry place.<br /><br />Average nutritional information for 100g:<br />Calorific value: 1550kJ/352kcal<br />Fat: 2,7g<br />thereof saturated fatty acids: 0,8g<br />Carbohydrates: 69g<br />thereof sugar: 3g<br />Dietary fibre: 2,8g<br />Protein: 15g<br />Salt: 1.1g.<br />
Price €4.70
Whisky WHISTLE PIG 10 YEARS...
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Whisky WHISTLE PIG 10 YEARS...

THE WHISKEY THAT STARTED IT ALL!<br /><br />WHISTLE PIG 10 YEARS OLD<br /><br />It is a rich, seductive and enveloping rye whiskey with a long, creamy finish that never loses its rye drive.<br /><br />A complex and delicate nose of honey, vanilla and faint hints of clover. Hints of caramel, burnt orange and a whisper of smoke on the palate.<br /><br />Geographical provenance<br />Vermont<br />
Price €116.80
Whisky ARDBEG 19YO 46,2% 70cl
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Whisky ARDBEG 19YO 46,2% 70cl

19 YEARS OLD<br />TRAIGH BHAN BATCH 4<br />THE TIDES HAVE TURNED<br /><br /><br /><br />Produced in small batches and released year on year, this exceptionally rare and ever-changing 19 year old draws its inspiration from Islay's Traigh Bhan beach, known<br />locally as the Singing Sands.<br /><br />Ardbeg Traigh Bhan Batch 4 is the fourth release in this exclusive 19 year old series. Following in the footsteps of the batches that came before it, slight changes to cask<br />selection mean the notes in this whisky vary from the last. More herbal and uniquely mentholic, Batch 4 is a delicious evolution on the series.<br />Bottled under a full moon, Ardbeg Traigh Bhan 19 Years Old Batch 4 represents a changing in the tide for this incredible spirit. An impossibly balanced flavour profile gives<br />rise to rich notes of herbal wood smoke, eucalyptus and aniseed.<br />
Price €349.80
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