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  • Categories: Delicatessen | Gourmet Food
  • Categories: Meat | Sausage
Extra Virgin Olive Oil...
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Extra Virgin Olive Oil...

PRIMI FRUITS 3.0 L<br /><br />Extra Virgin Olive Oil PRIMI FRUTTI is a blend of European Extra Virgin Olive Oils.<br /><br />Net weight: 3 litres<br />Ingredients: extra virgin olive oil<br />Origin: EUROPEAN UNION<br />Storage: Store in a cool and dark place<br />Use: this oil is particularly suitable for cooking, frying and for the preparation of sauces and gravies<br /><br />Attention: Indicative photo<br />
Price €48.30
Balsamic Vinegar of Modena...

Balsamic Vinegar of Modena...

<br />Balsamic Vinegar of Modena PGI - IL DENSO 5 gold medals<br />Condifrutta are delicate and tasty condiments based on cooked or concentrated grape must, wine vinegar, natural flavourings and purées, perfect to accompany a wide<br />variety of dishes. Their spicy and fruity notes, sweet and sour aftertaste and low acidity make them extremely palatable for everyone. The characteristic flavours of raspberry,<br />mango, passion fruit, pomegranate, fig and date, peach and apricot, white truffle, BBQ, calamansi and ginger will add that extra touch to many dishes, including cocktails.<br />Ingredients:<br />Concentrated grape must, wine vinegar, natural ginger flavouring 0.3%. Contains sulphites.<br /><br />Ideal for: steamed or grilled fish, game, meat woks, vegetables, soy sprouts, baked fish with vegetables, potatoes and cocktails<br /><br />Appearance: Slightly cloudy<br />Colour: Transparent, slightly cloudy<br />Odour: Intense, slightly acidic odour<br />Taste: Intense with sweet and sour aftertaste<br />Density: 1.28<br />Acidity: 4%.<br /><br />Nutritional values per 100ml<br />Energy: 1475 KJ/ 347 Kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 80.90g<br />of which sugars: 80.90g<br />Protein: 1.3g<br />Salt: 0.11g<br />
Price €19.80
Ventresca Florio 125g
  • Out-of-Stock

Ventresca Florio 125g

The ventresca is the flagship of the Florio line. A highly prized portion of tuna, it is obtained from the softest part of the tuna, the part that surrounds the abdominal cavity.<br />Florio ventresca is distinguished by:<br /><br />Cooking in water, according to ancient Sicilian tradition, which guarantees the highest quality and superior organoleptic characteristics;<br />Entirely manual processing by local workers, who cut the fillets to size and store them by hand in unique oval boxes, guaranteeing the compactness and integrity of the<br />product;<br />The minimum maturation period of at least three months, in order to achieve optimum flavour and aroma.<br />
Price €9.10
Fragula Fruit Spread...

Fragula Fruit Spread...

Fruit spread strawberry - Made from sun-ripened, aromatic strawberries. The Senga Sengana variety grown and used by Alpe Pragas is medium-early ripening with medium-<br />sized, dark red fruits and was bred around 1950 by Reinhold von Sengbusch. Strawberries contain so much vitamin C that 150 g of them cover the daily requirement. They<br />contain more vitamin C than oranges or lemons. They also have the highest content of manganese of all fruits. They are also rich in folic acid, calcium, magnesium and iron.<br /><br />Ingredients - Strawberries (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Average nutritional values per 100g:<br />Energy: 579 kJ / 137 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 32 g<br />thereof sugar: 31 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Minimum shelf life: 24 months from date of production.<br />
Price €7.60
Le Penne dei MARTELLI 500g

Le Penne dei MARTELLI 500g

Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €4.00
I Maccheroni di Toscana...

I Maccheroni di Toscana...

Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €4.00
spicy seasoned sausage...

spicy seasoned sausage...

SALSICCIA STAGIONATA NAPOLI PICCANTE 400 g approx.<br /><br />Meat from pigs born and bred in Italy.<br />Seasoning: 2 weeks<br />Interesting persistent aromas. On tasting, the contrast between meat and chilli pepper is recomposed thanks to the paprika. Aromas<br />articulated aromas of seasoning, smoking and spices.<br />Exclusively natural smoking.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br />Inedible casing, remove before consumption. After opening, store at max +4 °C and consume within a few days.<br />a few days.<br /><br />Ingredients: Italian pork (96%), sea salt, dextrose, sugar, spices, antioxidant: sodium ascorbate, natural flavouring, preservatives: potassium nitrate, sodium nitrite.<br /><br />Nutritional information and energy values per 100g of product:<br />Energy: 1583kJ<br />Fats: 29g<br />of which saturated fatty acids: 12.0g<br />Carbohydrates: 0.0g<br />of which sugars: 0.0g<br />Protein: 30.0g<br />Salt: 4.6g<br />
Price €11.00
Salami Levonetto ungherese...

Salami Levonetto ungherese...

HUNGARY LEVONET SALAMI 300 g<br /><br />Meat from pigs born and bred in Italy.<br />Maturing: 4 weeks<br />Smoked and pleasantly balanced aroma. The mixture of spices and the smoking process enhance the flavour of the meat without covering it.<br />Delicate, exclusively natural smoking.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Ingredients: Italian pork (95%), sea salt, MILK protein, dextrose, sugar, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1851kJ/447kcal<br />Fats: 39 g<br />of which saturated fatty acids: 16 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 24 g<br />Salt: 4,1 g<br />
Price €6.90
Riserva Oro Tonno gr160...

Riserva Oro Tonno gr160...

First choice Yellowfin tuna, characterised by tender, firm, light pink, rather lean meat.<br /><br /><br />Denomination: TUNA IN OLIVE OIL<br />Net weight: 2x160g<br />Drained Weight: 2x104g<br />Ingredients: Yellowfin TUNA 'Thunnus albacares', olive oil, Presal® Protected Iodized Salt (Italian sea salt, potassium iodate 0.007%).<br /><br />The raw material tuna is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Storage Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br />Conservation Period:<br />5 years from the date of production<br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 693<br />Energy in Kcal: 166<br />Fats: 4.7g<br />Of which saturated fatty acids: 2.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 31g<br />Salt: 0.85g<br />
Price €2.80
Seasoned sausage romagnala...

Seasoned sausage romagnala...

Salsiccia stagionata romagnola LEVONI<br /><br />Meat from pigs born and bred in Italy.<br />Recipe:<br />Maturing 2 weeks<br /><br />Characteristics:<br />It releases round and delicate spicy scents in balance with the aroma of the meat. The taste is a delicate harmony with<br />elegant hints of white pepper.<br />Completely natural flavouring according to an exclusive Levoni recipe.<br /><br />Product subject to weight loss. Inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.<br /><br />INGREDIENTS: Italian pork (96%), sea salt, dextrose, sugar, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrate.<br />preservatives: potassium nitrate, sodium nitrite.<br /><br />Average nutritional values 100g of product<br />Energy: 1805kJ/435 kcal<br />Fats: 35 g<br />of which saturated fatty acids: 14 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 30 g<br />Salt: 3,7 g<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €12.00