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Chutney Apple & Onion 160g...
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Chutney Apple & Onion 160g...

<br /><br />Apple and Onion Chutney - Spicy combination of apple &amp; onion, rounded and refined with spices. Alpe Pragas recommends: Delicious to well matured mountain cheese,<br />ripened sheep cheese and cooked meat.<br /><br />Ingredients - Sugar, apple (32%), onion (14%), wine vinegar, garlic, pepper, star anise, cinnamon, spices, gelling agent: pectin (from apple). May contain traces of mustard.<br /><br />Features: Vegan, Gluten-free<br />Content: 160 g<br />Category: Chutney<br />Mood: Dinner with friends, Cheese lovers<br />Variety: Apple &amp; Onion<br /><br />Average nutritional values per 100g:<br />Energy: 917 kJ / 216 kcal<br />Fat: 0.1 g<br />thereof saturated fatty acids: &lt; 0.1 g<br />Carbohydrates: 52 g<br />thereof sugar: 52 g<br />Protein: 0.4 g<br />Salt: 0.21 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 917 kJ / 216 kcal<br />Fat: 0,1 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 52 g<br />of which sugar: 52 g<br />Protein: 0,4 g<br />Salt: 0,21 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />
Price €7.20
Catttle ham K.BERNARDI...
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Catttle ham K.BERNARDI...

'We give to the nature the time which it needs to the tyre!'<br /><br />With the Bresaola we mean an air-dried cattle ham from Italy, from the taste a little milder and more softly than the Swiss 'Bündnerfleisch'.<br /><br />The Bresaola is better known to us as stored, raw cattle ham. To reach a well-balanced product, we use the so-called 'Weißscherzel' (girello) from the cattle leg. After a<br />brine time of 4 weeks, the bresaola is stored in our natural stone cellars at controlled temperature and air humidity. Besides, we place big value of the natural development of<br />the Potrity (=natural noble mould). The Potrity is the blossom for us and at the same time the sign for the maturity of the product. Of course this mould is removed after<br />concluded ripe process. This happens with brushes in the dry state.<br /><br />Cutting in fine slices, with thinly planed Parmesan stripes, some balm vinegar and olive oil the Breasaola is an Antipasto which searches his equals.<br /><br />Also good on a 'Brettljause' (Tyrolean plate with typical specialities like speck, smoked sausages, ecc.) the Bresaola should not be missing.<br /><br />Good appetite!<br /> <br /><br /> Ingredients: beef, salt, dextrose, natural flavours. Preservative: E250, E252. Gluten free<br /><br />Nutritional statement-Average values per 100g:<br />Energy 175kcal/705Kj;<br />Fats: 3,1g, of which saturated fatty acids: 1.6g;<br />Carbohydrates: &lt;0,5g; of which sugars: 0g;<br />Protein: 34,2g;<br />Salt: 3,6g.<br />Origin of meat: Italy.<br />
Price €17.00
South Tyrolean venison raw...
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South Tyrolean venison raw...

'We give to the nature the time which it needs to the tyre!'<br /><br />With our venison raw ham we are very severe in the choice of the raw materials and the time in which the animals are shot. Also here we use the noble parts of the leg<br />which are pressed during the brine phase, because the deer meat with the fine fraying would not allow the complete salt or spice admission otherwise. The next short and<br />very gentle smoking-process serves above all to state a balance between the natural wild aroma and our salt-herbal mixture with juniper berries and bay leaf in a unique<br />mark of perfume.<br /><br />The preservation of the natural condition of the essence oils of the berries and herbs is to us a priority concern. We reach the desired cut firmness by the final storage in the<br />natural stone cellar with controlled temperature, air humidity and aerial circulation.<br /><br />Cut the vension raw ham in fine slices, with thinly planed Parmesan stripes, some balm vinegar and olive oil and this ham will be an Antipasto which searches its equals.<br /><br />The Venison raw ham should not be missing on a good tyrolean 'Brettljause'.<br />
Price €13.90
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