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Franciacorta Rosè Brut...
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Franciacorta Rosè Brut...

FRANCIACORTA DOCG ROSÉ<br /><br />It has a beautiful coral pink colour, very bright, with a fine and persistent perlage. An original Franciacorta, with a modern style, thanks to a skilful use of pinot noir grapes.<br />The nose has clear notes of wild berries, fresh rose petals, nuances of apple and tropical fruit. In the mouth it is structured, crisp and lively, savoury and sensory rhythmic.<br />The finish is long and well balanced.<br /><br />Grapes: Chardonnay 65%, Pinot Noir 35%.<br />Origin: Particularly exposed and ventilated position, pebbly soil, moderately calcareous, excellent drainage<br />Training system: Guyot<br />Planting density: 5000 vines/ha<br />Average age of vines: 20 years<br />Harvest period: End of August, beginning of September<br />Vinification: Soft pressing after cold maceration for about 3/4 hours (17/18°C) Static cold decantationInoculation with selected yeasts<br />Fermentation for 20 days in stainless steel<br />Malolactic fermentation carried out partially<br />First Maturation 7 months, partly in stainless steel and partly in barriques<br />Cold static stabilisation<br />Bottling (draught) May<br />Maturation on the lees 24 to 30 months<br />Disgorgement From July<br />Maturation after disgorgement3 - 4 months<br />Dosage: 5 g/l<br />
Price €35.50
Riserva Ducale ORO RUFFINO...
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Riserva Ducale ORO RUFFINO...

CHIANTI CLASSICO GRAN SELEZIONE DOCG<br />RISERVA DUCALE ORO<br /><br />AromaAn incensed nuance introduces pencil, wood and graphite, bitterness in alcohol well integrated with fruit and green vegetable notes before an inky finish.TasteA<br />precise attack for a sip well integrated with important tannins, well polished, fruit spirit, a little spice for a soft and intense overall. Structure and acidity that lead to a very<br />persistent finish.<br />Notes A glass of great classic Tuscan style, ample breath and crystalline class in harmony with a satisfying softness.Pairings The great meat dishes of Italian<br />cuisine.Winemaker's notesThis important wine is produced in the best years, when the grapes are vinified separately, parcel by parcel. In this way, we obtain a strict<br />respect for the territorial typicality and the pedoclimatic variety. Alcoholic fermentation takes place at controlled temperature in steel vats at 27° with constant punching<br />down for about 10 days, followed by post-fermentation maceration on the skins for another 10 days. The malolactic transformation takes place in cold tanks. HistoryRiserva<br />Ducale was born in 1927, to pay homage to the Duke of Aosta who had reserved his preferences for this wine. Twenty years later, with the first edition of the Riserva Ducale<br />Oro, Ruffino celebrated an extraordinary thousandth anniversary in 1947. The strict decision to produce Riserva Ducale Oro only in exceptional vintages allows this wine to<br />age for a long time.Production areaTuscany.<br />TECHNICAL NOTES<br />GRAPE VARIETY &gt;=80% Sangiovese + other Chianti Classico vines (Ampelographic Base - Chianti Classico Regulations Art 2).<br />VINEYARDS Tenute Gretole, Santedame and Montemasso.<br />AGING12 months in cement, 12 months in large casks of Slavonian oak, 12 months in barrique disecondo passage, 3 months in bottle.<br /><br />DID YOU KNOW? Award-winning wine of international renown, the Chianti Classico Gran Selezione Riserva Ducale Oro represents the highest expression of the territory of<br />Castellina in Chianti.<br />
Price €36.50
Chianti class. Sergio...
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Chianti class. Sergio...

SERGIO ZINGARELLICHIANTI CLASSICO GRAN SELEZIONE DOCG<br /><br />Grape Varieties: Sangiovese 100%. Clones selected in the Chianti Classico production area.<br />Production technique: The grapes come from the Le Terrazze vineyard of the Le Macìea Castellina in Chianti estate. After 10 days of alcoholic fermentation and 18 days of<br />post-fermentation maceration on the skins, the wine undergoes malolactic fermentation in cement.<br />Maturation in small 25 hl French oak Troncaisper at least 18 months followed by a minimum of 20 months in the bottle.<br />Organoleptic characteristics: Colour: intense ruby red.<br />Bouquet: fruity, intense and persistent with light spicy notes.<br />Taste: fruity, warm and enveloping with excellent balance of taste, silky and elegant tannins.<br />Winemaker's recommendations: A wine for long ageing, suitable for accompanying elaborate meat dishes, but it can also be enjoyed on its own to fully appreciate its<br />qualities. Serve at a temperature of about 16-18 °C.<br />Alcohol content: 14,0% vol.<br />
Price €56.80
Chianti Monterapone 2018 750ml
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Chianti Monterapone 2018 750ml

Chianti Classico<br />D.O.C.G.<br />The colour is a pale red, transparent and crystalline. Intense notes of violet, green pepper and raspberry emerge on the nose. The strong minerality on the palate combines<br />perfectly with the freshness given by a predominantly calcareous, stony land rich in marl. The long persistence denotes an important body and structure, for the<br />pleasantness to drink and for the stimulus to the palate without tiring it, also given by the silky and soft tannins that enhance its elegance.<br /><br />Extension:<br />200 Ha, Certified Organic Farming<br /><br />Vineyards:<br />12 Ha (10 ha registered to Chianti Classico docg)<br /><br />Grapes:<br />95% Sangiovese, 5% Canaiolo<br /><br />Alcohol Vol:<br />13,5°<br />
Price €28.60
Blauburgunder 2017 Ris....
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Blauburgunder 2017 Ris....

PINOT NERO RISERVA 'Matan'<br />GRAPE VARIETY: Pinot Noir<br />DESIGNATION: South Tyrol DOC<br />DESCRIPTION: Pinot Nero Matan comes from the most precious Pinot Noir vineyards in Montan. A wine with terroir, well-structured, with a pronounced elegance, rich in<br />aromatic nuances. The large temperature differences between day and night during the ripening period give this strong, dark red wine a particularly fruity character and imbue<br />the forest berry-scented Matan with longevity and race.<br />VINIFICATION: Fermentation takes place for 14-16 days in the fermentation tank with continuous submersion of the marc. During the 12 to 15 months of ageing in small and<br />large oak barrels and several months of bottle ageing, the flavour and aroma are refined.<br />ORIGIN: Site 'Glen' in Montan<br />SEA HEIGHT: 550m<br />STORAGE LIFE: 10 -20 years<br />RECOMMENDED SERVINGS: Ideal with red meat, game and spicy cheeses.<br />SERVING TEMPERATURE:16°C<br />
Price €33.40
Sylvaner Sabiona DOC...
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Sylvaner Sabiona DOC...

VINE VARIETY<br />Sylvaner<br /><br />HEIGHT OF GROWING 650 m<br />SOIL mineral-rich, poor, shallow, stony diorite weathered soils<br />VINIFICATION Part of the grapes ferments after gentle pressing in tonneaux and part ferments directly on the skins in stainless steel tanks. This is followed by 15 months of<br />ageing on fine lees in tonneaux. 9 months of final bottle ageing.<br />CHARACTERISTICS Colour green to light yellowFruity, spicy, reminiscent of apple, pear, herbal notesTasty, full-bodied, powerful, pleasant acidity, long finish.<br />STORAGE LIFE 8 - 12 years<br />RECOMMENDATION with cooked and fried fish, starters, light meat dishes, vegetable dishes, ideal as an aperitif<br />DRINKING TEMPERATURE 10° - 12°C<br />ANALYTICAL VALUES Alcohol content 14.0 % vol. Residual sugar1.2 g/l Acidity7.0 g/l<br />
Price €29.00
Pitted Taggiasca in Extra...
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Pitted Taggiasca in Extra...

Pitted Taggiasca olives in extra virgin olive oil 180g<br />Ingredients: Taggiasca olives from the province of Imperia 61% (Italy), extra virgin olive oil 36%, salt. Corrector of acidity: citric acid.<br />Does not contain gluten<br />Does not contain GMO<br />Product not subjected to ionising radiation<br />Some olives may contain the stone or part of it.<br />The olives are pitted and immersed in extra virgin olive oil. The olives are then pasteurised at 90°C for a time that varies according to the size. The olives are then labelled<br />and the lot number is affixed, which coincides with the production date and the expiry date.<br />Suitable for serving on bread for tasty aperitifs and to enrich first and second courses.<br /><br />Nutritional values per 100g<br />Energy: 789 kJ / 192 kcal<br />Protein: 1.7 g<br />Lipids: 19.5 g<br />of which saturated: 2.8 g<br />Carbohydrates: 1.2 g<br />of which sugars: 1,0 g<br />Salt: 3.8 g<br />
Price €12.30
Yellow Gin 500ml Plunhof
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Yellow Gin 500ml Plunhof

<br />YELLOW GIN<br /><br />Yellow Gin captures all the 'Spirit of Lake Garda'. This modern, sparkling gin is distilled from a somewhat reduced herbal base compared to the original DolGin, which<br />creates space for concise, fresh flavours: This contemporary, young gin owes its citrus tones to the lemons of the Limonaia 'La Garbera', and another spicy nuance to the<br />cypress cones, which form a conclusive complement to the typical juniper flavour in this gin.<br /><br />Raw material: blend of 15 herbs, plus cypress cones and lemons from Lake Garda.<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Storage/ageing: -<br />Alcohol strength: 42 % VOL.<br />Volume: 0,5 l<br />Colour-Clarity: Colourless, clear<br />Nose: Definitely lemony with warm, Mediterranean tones<br />Palate and finish: Slight citrus note, but not dominating the distillate, unobtrusive spiciness and typical gin finish<br /><br />Tip: Cool, modern gin, ideal base for classic gin and tonic or gin fizz. Summery, uncomplicated and fresh.<br />
Price €46.60
Cartizze spumante dry DOCG...
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Cartizze spumante dry DOCG...

CARTIZZE DRY<br />VALDOBBIADENE PROSECCO SUPERIORE DOCG CARTIZZE<br />The elite of Valdobbiadene<br /><br />Four seasons follow one another and one after the other guarantee the vines rest, sap, buds and much more, in a marvellous spectacle that only nature can repeat, year<br />after year.<br /><br />The centuries-old vine on the Cartizze hill, the top of the La Tordera production and of the Valdobbiadene DOCG appellation, is cared for by Pietro (the founder of the<br />Vettoretti family for more than 80 years) in the first person, just as his ancestors did before him.<br /><br />Cartizze Dry has an intense, unique and unforgettable flavour. The nourishing earth, the breeze that caresses the vines, the particular climate of this valley and Pietro's love<br />for this place that is so dear to him, are the ingredients that make this sweet, full-bodied and well-balanced sparkling wine rich in aroma and flavour.<br />Hints of apple, ripe pear and, among the flowers, those of lime, wisteria and almonds can be detected, expressing fruity and floral notes on the nose. The perlage is fine and<br />persistent.<br /><br />Production area/Vineyard: Colle Tordera in the Cartizze basin, Municipality of Valdobbiadene.<br />Vineyard size: 1 ha<br />Altitude: 260 m a.s.l.<br />Soil type: Clay, muddy sediment of marine origin particularly present in the Cartizze area.<br />Position and exposure: Hillside with southern exposure.<br /><br />Training system: Double overturned<br />Age: Vines planted by our great-grandfather Bepi in 1918, after the First World War.<br />Yield: 120 quintals ha<br />Harvest time: From 25 to 30 September.<br />Vinification Soft pressing and light contact with the skins.<br />Foaming: 6 weeks at a temperature of 17° C.<br /><br />Alcohol content: 11.5%.<br />Sugars: 18.5 gr/l<br />Total acidity 5.7 gr/l<br />Sulphur dioxide 88 mg/l<br /><br />Colour: Brilliant, straw yellow with greenish reflections.<br />Perlage: Persistent, fine-grained.<br />Bouquet: Complex and fine, with hints of pear, linden blossom and wisteria, strong and distinct scent of almonds.<br />Taste: Intense, fine and elegant, reminiscent of ripe apple and pear.<br />Serving suggestions: Shortcrust pastry garnished with almonds.<br />Serving recommendations: Serve at a temperature of 8°C.<br />Glass: Wide for better oxygenation.<br />Storage: Store in a cool, dark place at a constant temperature of 18° C.<br />Fact: In 2018 we celebrate 100 years of this vineyard. It is true that the vine improves over time, the quality of these grapes is unparalleled.<br />
Price €27.80
Honey lemon PLATTNER 500g
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Honey lemon PLATTNER 500g

Plattner Bienenhof lemon honey is harvested from the nectar of the seductively fragrant blossoms of the lemon bush. It smells delicately of flowers and freshly of citrus fruits.<br />In the mouth it tastes as flowery and fresh as it smells. Plattner Bienenhof lemon honey is a great edible honey and can be used in many ways.<br /><br />On average, our honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €13.10
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