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Mackerel fillets 125g CALLIPO
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Mackerel fillets 125g CALLIPO

Callipo mackerel fillets are produced using an entirely manual process and exclusively from fresh fish. Tender and tasty, they are particularly suitable for a quick and<br />appetising second course. They are rich in Omega 3, the polyunsaturated fatty acids essential for the proper functioning of the body.<br />Denomination: FILLETS OF MACKEREL WITH OLIVE OIL<br />Net weight: 125g<br />Drained Weight: 85g<br />Ingredients:<br /><br />MACKEREL: Olive oil, Salt. Raw material may come from: EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Preservation Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br /><br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 854<br />Energy in Kcal: 204<br />Fats: 12g<br />Of which saturated fatty acids: 2.0g<br />Omega 3: 1.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 24g<br />Salt: 1,2g<br />
Price €4.30
Fillets of anches 50g CALLIPO
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Fillets of anches 50g CALLIPO

Considered the best in the world, anchovies from the Cantabrian Sea are recognised for their tasty meat and excellent organoleptic qualities.<br />They are produced and packaged by hand using traditional artisan methods.<br />Denomination: FILLETS OF ANCHES OF THE CANTABRIAN SEA IN EXTRA-VIRGIN OLIVE OIL<br />Net weight: 50g<br />Drained Weight: 29g<br />Ingredients: Anchovies 'Engraulis encrasicolus', Extra Virgin Olive Oil, Salt.<br />The raw material can come from: EU and non-EU origin or from the FAO fishing area indicated on the packaging.<br /><br />Storage Method:<br />Store in a cool and dry place. After opening store in the fridge covered with oil and consume within 4 days.<br /><br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 920<br />Energy in Kcal: 220<br />Fats: 13<br />Of which saturated fatty acids: 2.4<br />Carbohydrates: 1.0g<br />Of which Sugars: 0g<br />Protein: 24g<br />Salt: 14,4g<br />
Price €7.00
Franciacorta Rosè Brut...
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Franciacorta Rosè Brut...

FRANCIACORTA DOCG ROSÉ<br /><br />It has a beautiful coral pink colour, very bright, with a fine and persistent perlage. An original Franciacorta, with a modern style, thanks to a skilful use of pinot noir grapes.<br />The nose has clear notes of wild berries, fresh rose petals, nuances of apple and tropical fruit. In the mouth it is structured, crisp and lively, savoury and sensory rhythmic.<br />The finish is long and well balanced.<br /><br />Grapes: Chardonnay 65%, Pinot Noir 35%.<br />Origin: Particularly exposed and ventilated position, pebbly soil, moderately calcareous, excellent drainage<br />Training system: Guyot<br />Planting density: 5000 vines/ha<br />Average age of vines: 20 years<br />Harvest period: End of August, beginning of September<br />Vinification: Soft pressing after cold maceration for about 3/4 hours (17/18°C) Static cold decantationInoculation with selected yeasts<br />Fermentation for 20 days in stainless steel<br />Malolactic fermentation carried out partially<br />First Maturation 7 months, partly in stainless steel and partly in barriques<br />Cold static stabilisation<br />Bottling (draught) May<br />Maturation on the lees 24 to 30 months<br />Disgorgement From July<br />Maturation after disgorgement3 - 4 months<br />Dosage: 5 g/l<br />
Price €27.50
Riserva Ducale ORO RUFFINO...
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Riserva Ducale ORO RUFFINO...

CHIANTI CLASSICO GRAN SELEZIONE DOCG<br />RISERVA DUCALE ORO<br /><br />AromaAn incensed nuance introduces pencil, wood and graphite, bitterness in alcohol well integrated with fruit and green vegetable notes before an inky finish.TasteA<br />precise attack for a sip well integrated with important tannins, well polished, fruit spirit, a little spice for a soft and intense overall. Structure and acidity that lead to a very<br />persistent finish.<br />Notes A glass of great classic Tuscan style, ample breath and crystalline class in harmony with a satisfying softness.Pairings The great meat dishes of Italian<br />cuisine.Winemaker's notesThis important wine is produced in the best years, when the grapes are vinified separately, parcel by parcel. In this way, we obtain a strict<br />respect for the territorial typicality and the pedoclimatic variety. Alcoholic fermentation takes place at controlled temperature in steel vats at 27° with constant punching<br />down for about 10 days, followed by post-fermentation maceration on the skins for another 10 days. The malolactic transformation takes place in cold tanks. HistoryRiserva<br />Ducale was born in 1927, to pay homage to the Duke of Aosta who had reserved his preferences for this wine. Twenty years later, with the first edition of the Riserva Ducale<br />Oro, Ruffino celebrated an extraordinary thousandth anniversary in 1947. The strict decision to produce Riserva Ducale Oro only in exceptional vintages allows this wine to<br />age for a long time.Production areaTuscany.<br />TECHNICAL NOTES<br />GRAPE VARIETY &gt;=80% Sangiovese + other Chianti Classico vines (Ampelographic Base - Chianti Classico Regulations Art 2).<br />VINEYARDS Tenute Gretole, Santedame and Montemasso.<br />AGING12 months in cement, 12 months in large casks of Slavonian oak, 12 months in barrique disecondo passage, 3 months in bottle.<br /><br />DID YOU KNOW? Award-winning wine of international renown, the Chianti Classico Gran Selezione Riserva Ducale Oro represents the highest expression of the territory of<br />Castellina in Chianti.<br />
Price €36.50
Chianti class. Sergio...
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Chianti class. Sergio...

SERGIO ZINGARELLICHIANTI CLASSICO GRAN SELEZIONE DOCG<br /><br />Grape Varieties: Sangiovese 100%. Clones selected in the Chianti Classico production area.<br />Production technique: The grapes come from the Le Terrazze vineyard of the Le Macìea Castellina in Chianti estate. After 10 days of alcoholic fermentation and 18 days of<br />post-fermentation maceration on the skins, the wine undergoes malolactic fermentation in cement.<br />Maturation in small 25 hl French oak Troncaisper at least 18 months followed by a minimum of 20 months in the bottle.<br />Organoleptic characteristics: Colour: intense ruby red.<br />Bouquet: fruity, intense and persistent with light spicy notes.<br />Taste: fruity, warm and enveloping with excellent balance of taste, silky and elegant tannins.<br />Winemaker's recommendations: A wine for long ageing, suitable for accompanying elaborate meat dishes, but it can also be enjoyed on its own to fully appreciate its<br />qualities. Serve at a temperature of about 16-18 °C.<br />Alcohol content: 14,0% vol.<br />
Price €56.80
Chianti Monterapone 2018 750ml
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Chianti Monterapone 2018 750ml

Chianti Classico<br />D.O.C.G.<br />The colour is a pale red, transparent and crystalline. Intense notes of violet, green pepper and raspberry emerge on the nose. The strong minerality on the palate combines<br />perfectly with the freshness given by a predominantly calcareous, stony land rich in marl. The long persistence denotes an important body and structure, for the<br />pleasantness to drink and for the stimulus to the palate without tiring it, also given by the silky and soft tannins that enhance its elegance.<br /><br />Extension:<br />200 Ha, Certified Organic Farming<br /><br />Vineyards:<br />12 Ha (10 ha registered to Chianti Classico docg)<br /><br />Grapes:<br />95% Sangiovese, 5% Canaiolo<br /><br />Alcohol Vol:<br />13,5°<br />
Price €28.60
Blauburgunder 2017 Ris....
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Blauburgunder 2017 Ris....

PINOT NERO RISERVA 'Matan'<br />GRAPE VARIETY: Pinot Noir<br />DESIGNATION: South Tyrol DOC<br />DESCRIPTION: Pinot Nero Matan comes from the most precious Pinot Noir vineyards in Montan. A wine with terroir, well-structured, with a pronounced elegance, rich in<br />aromatic nuances. The large temperature differences between day and night during the ripening period give this strong, dark red wine a particularly fruity character and imbue<br />the forest berry-scented Matan with longevity and race.<br />VINIFICATION: Fermentation takes place for 14-16 days in the fermentation tank with continuous submersion of the marc. During the 12 to 15 months of ageing in small and<br />large oak barrels and several months of bottle ageing, the flavour and aroma are refined.<br />ORIGIN: Site 'Glen' in Montan<br />SEA HEIGHT: 550m<br />STORAGE LIFE: 10 -20 years<br />RECOMMENDED SERVINGS: Ideal with red meat, game and spicy cheeses.<br />SERVING TEMPERATURE:16°C<br />
Price €33.40
Franciacorta Alma Cuvee...
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Franciacorta Alma Cuvee...

This cuvée represents the essence of Franciacorta and the idea of harmony of the Metodo Franciacorta signed Bellavista. It is made mainly from chardon-nay grapes, then<br />pinot noir and a small proportion of pinot blanc. In the cellar, it is assembled by expert hands, starting with numerous selections from the harvest and some 'reserve' wines<br />from previous years, an indispensable treasure to perpetuate the house style over time. Another decisive factor is the fermentation and ageing of part of the base wines in<br />small white oak barrels, which bring intensity and complexity. The colour of the wine is straw yellow with green highlights, the perlage fine and continuous. Ample and<br />enveloping, the aromas range from ripe fruit to fresh flowers and notes of vanilla and pastries. In the mouth it is savoury and complete, fresh and vibrant, decidedly coherent<br />on an aromatic level. The finish is long and harmonious.<br />FRANCIACORTA DOCG GRANDE CUVÉE ALMA BRUT<br />Grapes Chardonnay 79%, Pinot Noir 20%, Pinot Blanc 1%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield100 q.li/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Maturation 29% pièces, 71% inox<br />Sugar 5 g/l<br />Acidity 6.4<br />
Price €39.60
Sylvaner Sabiona DOC...
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Sylvaner Sabiona DOC...

VINE VARIETY<br />Sylvaner<br /><br />HEIGHT OF GROWING 650 m<br />SOIL mineral-rich, poor, shallow, stony diorite weathered soils<br />VINIFICATION Part of the grapes ferments after gentle pressing in tonneaux and part ferments directly on the skins in stainless steel tanks. This is followed by 15 months of<br />ageing on fine lees in tonneaux. 9 months of final bottle ageing.<br />CHARACTERISTICS Colour green to light yellowFruity, spicy, reminiscent of apple, pear, herbal notesTasty, full-bodied, powerful, pleasant acidity, long finish.<br />STORAGE LIFE 8 - 12 years<br />RECOMMENDATION with cooked and fried fish, starters, light meat dishes, vegetable dishes, ideal as an aperitif<br />DRINKING TEMPERATURE 10° - 12°C<br />ANALYTICAL VALUES Alcohol content 14.0 % vol. Residual sugar1.2 g/l Acidity7.0 g/l<br />
Price €29.00
Pitted Taggiasca in Extra...
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Pitted Taggiasca in Extra...

Pitted Taggiasca olives in extra virgin olive oil 180g<br />Ingredients: Taggiasca olives from the province of Imperia 61% (Italy), extra virgin olive oil 36%, salt. Corrector of acidity: citric acid.<br />Does not contain gluten<br />Does not contain GMO<br />Product not subjected to ionising radiation<br />Some olives may contain the stone or part of it.<br />The olives are pitted and immersed in extra virgin olive oil. The olives are then pasteurised at 90°C for a time that varies according to the size. The olives are then labelled<br />and the lot number is affixed, which coincides with the production date and the expiry date.<br />Suitable for serving on bread for tasty aperitifs and to enrich first and second courses.<br /><br />Nutritional values per 100g<br />Energy: 789 kJ / 192 kcal<br />Protein: 1.7 g<br />Lipids: 19.5 g<br />of which saturated: 2.8 g<br />Carbohydrates: 1.2 g<br />of which sugars: 1,0 g<br />Salt: 3.8 g<br />
Price €12.30
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