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Fusilli di Pisa MARTELLI 500g

Fusilli di Pisa MARTELLI 500g

Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br />
Price €4.10
Gli Spaghetti dei MARTELLI...

Gli Spaghetti dei MARTELLI...

Spaghetti<br />There's more taste<br />to every sauce!<br />We can't get enough of our Spaghetti! Whether it's the rich flavour of the wheat, the excellent absorption of the sauce or the fact that it holds up well during cooking, this is<br />the format that most enhances any sauce: from amatriciana to meat sauce to a drizzle of oil, transforming a simple recipe into a superlative dish.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.00
Gli Spaghettini dei...

Gli Spaghettini dei...

Spaghettini<br />Best enjoyed<br />with a fish sauce.<br />If you try our Spaghettini with a fish sauce, you'll have a thrilling experience!<br />Their porosity, combined with their incredible delicacy, will enhance any dish. Taste their flavour slowly and savour the gentle texture. You'll be happy to taste them, sorry to<br />finish them.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.00
Le Penne dei MARTELLI 1 kg

Le Penne dei MARTELLI 1 kg

Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.00
Fusilli di Pisa dei...

Fusilli di Pisa dei...

Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.00
Pinot Noir 2016 Riserva...

Pinot Noir 2016 Riserva...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA Rheinhessen<br /><br />GRAPE VINE Pinot Noir Spätburgunder<br /><br />SOIL TYPE Clayey and calcareous soil.<br /><br />VINIFICATION Fermentation and maceration for 14 days on the skins. Part of the juice ferments in steel tanks. Bactonage 3 times a day<br /><br />COLOUR Intense red<br /><br />PERFUME Ripe raspberry and blackberry emerge on the nose<br /><br />TASTE Complex, demanding, long lasting<br />
Price €53.40
Koonunga Hill 76 Shiraz...

Koonunga Hill 76 Shiraz...

TYPOLOGY Red wine<br /><br />PRODUCTION AREABarossa Valley, McLaren Valley, Wrattonbully<br /><br />VINE 72% Shiraz, 28% Cabernet Sauvignon<br /><br />COLOUR Deep, bright red with purple hues<br /><br />AROMA The sweetness of cocoa leads the aromatic charge that continues with hazelnut and barley. Varieties of spices, including cinnamon, suggest the presence of<br />Shiraz, while pink pepper that of Cabernet<br /><br />TASTE Biscuit and barley flavours prevail. Black cherry, kirsch and red fruits add liveliness. Soft tannins coat the palate.<br />
Price €25.80
I Maccheroni di Toscana...

I Maccheroni di Toscana...

Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.00
Balsamic Vinegar of Modena...

Balsamic Vinegar of Modena...

Balsamic Vinegar of Modena IGP - Lodovico Campari - 'Operà' bottle 250 ml<br /><br />Ingredients: Concentrated grape must, wine vinegar. It contains SULPHITES.<br /><br />Organoleptic characteristics: Brilliant dark brown colour; full-bodied and velvety; intense and balsamic scent of wood and cooked must. Bittersweet and balanced taste.<br />Usage: The product is intended for use in the kitchen for seasoning dishes and gastronomic preparations.No cases of serious damage to the health of the consumer<br />attributable to improper use of the product have been reported.<br />Average nutritional values per 100ml:<br />Energy value: Kcal 341/KJ1450<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 79g<br />of which sugars: 79g<br />Protein: 0g<br />Salt: 0.158g<br />GMO: Product obtained from GMO-free raw materials<br />
Price €32.40
Gin Edelschwarz 5cl 47%

Gin Edelschwarz 5cl 47%

ALPINES HERITAGE. NOBLE BLACK BOTANICALS. An exceptional gin requires ingredients of the highest quality. Inspired by the Alps, the name Edelschwarz already<br />combines carefully selected botanicals such as edelweiss and blackberry. A total of 17 organic alpine botanicals including juniper, cranberry, rosehip, elderberry, lemon<br />balm and spruce needles combined with mountain spring water from the Gompm Alm give our Edelschwarz Gin its unique taste.<br /><br />ATTENTION TO DETAIL AND THE HIGHEST STANDARDS. First, the selected organic ingredients such as berries, herbs and spices are carefully macerated. After the<br />subsequent elaborate distillation in small batches of 300l in the copper bubble and a two-month maturation in stainless steel, this full-bodied, balanced and delicately spicy<br />London Dry Gin is created, which can also be enjoyed pure.<br /><br />EDELSCHWARZ. A GIN WITH ITS OWN SIGNATURE. Our Organic Gin seduces with its unmistakably fine, herbal aroma and clear, smooth taste. Light freshness and<br />fruitiness and the unique balance of botanicals make it an elegant and equally authentic gin from the Alps. Best enjoyed neat, even without ice, or quite classically as a gin<br />and tonic.<br />
Price €8.00
Mandarine FRANCOIS PEYROT...

Mandarine FRANCOIS PEYROT...

LIQUEUR AU COGNAC MANDARINECHARENTE/JARNAC<br />The artisanal still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours, a traditional method<br />dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de Cognac' (AOC).<br /><br />TYPOLOGY Cognac<br />PRODUCTION AREA<br />Jarnac<br />RAW MATERIAL<br />6 kg of mandarins<br />Cognac 1erCru Grande Champagne<br />PRODUCTION METHOD 100% Cognac from the Grande Fine Champagne 1er Cru de Cognac appellation. It is aged in white oak barrels for a minimum of one year. The<br />aroma is obtained by macerating mandarins in their juice.<br />ALCOHOLIC STRENGTH 30%Alc./Vol.<br />COLOUR<br />Slightly amber<br />PERFUME<br />The nose perceives the typical scents of Cognac, with the burpy and citrusy aromas of mandarins<br />FLAVOUR The palate reserves a mix of flavours that blend in a unique and harmonious way<br />PAIRINGS Drunk chilled as a digestive. It is also recommended with chocolate desserts or to flavour cakes (such as sponge cakes), 'crêpes' (in the dough or directly on<br />the 'crêpe' with a little sugar).<br />
Price €47.80
Brandy Italiano POLI 700ml

Brandy Italiano POLI 700ml

Wine distillate<br />Poli's Italian Brandy<br />Aged 3 years in oak barrels<br /><br />Wine Distillate obtained using Athanor, our classically designed bain-marie still, which allows gentle and even heating.<br />Raw material: Trebbiano di Soave wine (Veneto)<br />Distillation: Artisanal, in small batches, using a discontinuous cycle bain-marie still.<br />Aroma: spices (coffee, nutmeg, vanilla)<br />Taste: warm, frank and sunny<br />% Alc - Content: 40% Alc./Vol - 700 ml<br />Service: in a tulip-shaped glass, at 18/20 °C.<br />
Price €30.40