Home

Home

There are 1669 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 1501-1512 of 1669 item(s)

Active filters

Pustertaler smoked cheese...
Quick view

Pustertaler smoked cheese...

Pustertaler smoked cheese with alps herbs from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 300 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €7.00
Grappa Gewürztraminer...
Quick view

Grappa Gewürztraminer...

<br />GRAPPA GEWÜRZTRAMINER RISERVA IMPERIALE<br /><br />Multi-award-winning, enchanting, unique grappa with varietal accents of rose fragrance and vanilla nuances. Unique grappa pleasure for meditation:<br />Serving suggestion: neat in a brandy glass at 16°C.<br />50 cl 40 % vol<br />
Price €47.40
Grappa Riesling 500ml PLUNHOF
Quick view

Grappa Riesling 500ml PLUNHOF

<br />RIESLING<br />GRAPPA<br /><br />Riesling grappa. The Riesling grape produces its best results in cool areas, which is why this variety is a typical wine of northern wine-growing regions, such as Alsace. Like<br />all grape varieties that appreciate permeable, mineral soils, good aeration and cool nights, Riesling feels very much at home in Italy's northernmost vineyards around<br />Bressanone. The cultivation of this variety is enjoying a noticeable increase here, with the focus on quality and the search for a special, regionally typical Riesling. The wines<br />are characterised by an ethereal aroma and a lively taste. From the Riesling marc of small vineyards above Neustift, Florian Rabanser distils an excellent Riesling grappa of<br />outstanding quality, which captivates with a diverse play of fruit and a soft, typical palate.<br /><br />Raw material: vineyards of the Neustift area<br />Distillation method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,5 l<br />Colour clarity: crystal clear, colourless<br />Nose: Varied fruit play with aromas of peach, apricot, quince and green apple<br />Palate: Full and typical<br />Finish: Surprisingly soft and pleasantly mild<br />
Price €34.40
Grappa Kerner 500ml ZU PLUN
Quick view

Grappa Kerner 500ml ZU PLUN

<br />KERNER<br />GRAPPA<br /><br />Kerner Grappa. Kerner, which is only cultivated on about 30 hectares in South Tyrol's Vinschgau and especially in the Eisack Valley, is a comparatively young grape<br />variety - it was bred in the 1920s as a cross between red Trollinger and white Riesling. The vine produces a spicy, straw-yellow white wine with greenish reflections. The<br />Hofbrennerei Zu Plun obtains the marc for this wine from the Köferer vineyard in Neustift, where, in addition to Riesling and Silvaner, a solid Kerner with the minerality typical<br />of the growing region is pressed. Its class is also found in a clear grappa full of character. Like the wine, the Kerner Grappa from the Hofbrennerei Zu Plun is reserved on the<br />nose, but dry, full and very present on the palate. On the finish, this distillate has a restrained, finely structured aroma profile with nutmeg-like flavours.<br /><br />Raw material: marc from the Köferer Hof in Neustift, Valle Isarco<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,50 L.<br />Colour-Clarity: colourless, clear<br />Nose: Restrained nose, delicate.<br />Palate: Dry but present<br />Finish: Finely structured aroma profile with nutmeg-like flavours.<br />
Price €34.40
Grappa Blauburgunder 500ml...
Quick view

Grappa Blauburgunder 500ml...

PINO NOIR<br />GRAPPA<br /><br />Pinot Noir Grappa. Pinot Noir, also known as Pinot Noir or Pinot Nero depending on the region, is one of the most important noble grape varieties and a classic red wine of<br />cooler wine-growing regions. In Italy, for example, the majority of the area under cultivation is in the northern zones - such as South Tyrol, where this bright ruby-red wine<br />has been cultivated for over 150 years. Its juicy fruit aromas and dense structure also give Grappa Pinot Noir a special, complex richness. This single-varietal speciality is<br />distilled from pomace from small vineyards, such as the Eppan Stroblhof. This estate is known for its Pinot Noir Pigeno with its fine sour cherry bouquet and the special<br />Riserva, which is only vinified in above-average vintages. Selected, healthy and fully ripe grapes from the best sites and old vine stocks guarantee an elegant Pinot Noir with<br />balanced tannins and fine aromas, qualities that the master distiller from Plunhof also knows how to bring to life again in the grappa. On the nose, the Pinot Noir Grappa<br />unfolds aromas of fully ripe cherries, wild berries and a hint of bitter almond. On the palate, the distillate is powerful with very present tannins that combine with soft, lightly<br />fruity notes on the finish.<br /><br />Raw material: Pinot Noir marc from small vineyards of the South Tyrolean Wine Route, Stroblhof Eppan<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,50 L.<br />Colour/clarity: colourless, clear<br />Nose: Juicy fruit aromas, complex fullness, round and powerful.<br />Palate: fully ripe cherries and wild berries with a hint of bitter almond.<br />Finish: persistent aroma, mild<br />
Price €38.40
Traditional Bacon Speck...
Quick view

Traditional Bacon Speck...

BERNARDI bacon - the time to the maturity is esteemed to us<br /><br />Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the<br />cheek. In addition to this already very unusual assortment we still produce the traditional farm bacon which is produced without exception of local pigs. This is marked as a<br />rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give<br />this one own individual character and taste.<br /><br />The salt spice mixture protected since generations refined every now and then is one from herbs, berries, salt and other spices composite recipe which vouches for the<br />unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained<br />essence oils on no case and to cause therefore restorative bitter substances.<br /><br />Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also<br />respected the temperature of the brine cell.<br /><br />The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires<br />for an optimum maturity.<br /> <br /><br /> Ingredients: Pork leg, salt, black pepper, coriander, cumin, natural flavouring. Preservative: sodium nitrite.<br />Nutritional statement-Average values per 100g: Energy 325kcal/1353Kj; Fats: 22g, of which saturated fatty acids: 8.8g;<br />Carbohydrates: 1.7g; of which sugars: 0g; Protein: 30g; Salt: 5.6g.Origin of meat: EU.<br />
Price €41.20
Bacon smoked K.BERNARDI...
Quick view

Bacon smoked K.BERNARDI...

<br />Raw smoked bacon - the right seasoning is essential!<br /><br />The quality of our products starts with the purchase of the raw material. Not only the origin, but also the feeding, maintenance and slaughtering are very important points.<br />The raw material we buy is processed according to the strict HACCP rules.<br /><br />Today, as in the past, we traditionally process almost all parts of the pig, such as leg, loin, shoulder, belly, shoulders and cheeks. Due to the different tissues present in the<br />various types of meat, we are able, through the use of a unique mixture of spices, to give the meat a unique and distinctive flavour and characteristics.<br /><br />Our products are distinguished by their light salting, light cold smoking and maturation times.<br />
Price €8.70
Grappa Pinot Noir 500ml...
Quick view

Grappa Pinot Noir 500ml...

<br />GRAPPA PINOT NOIR<br /><br />Lively and complex with appealing, finely fruity nuances. Uncomplicated and enjoyable.<br />Serve neat in a tulip-shaped stemmed glass at 12°C.<br />50 cl 42 % vol<br />
Price €21.20
Grappa Lagrein 500ml WALCHER
Quick view

Grappa Lagrein 500ml WALCHER

<br />GRAPPA LAGREIN<br /><br />Varietal grappa with nuances of forest fruits. Well structured, fine, mild and full-bodied on the palate.<br />Serving suggestion: Pure in a tulip-shaped stemmed glass at 12°C.<br />50 cl 40 % vol<br />
Price €22.20
Grappa Lagrein Riserva...
Quick view

Grappa Lagrein Riserva...

<br />GRAPPA LAGREIN RISERVA IMPERIALE<br /><br />Finest grappa made from the Lagrein grape, matured for more than 32 months in small French oak barrels to rare quality. Aromas of honey and dried fruit. Unique grappa<br />pleasure for meditation:<br />Serving suggestion: neat in a brandy glass at 16°C.<br />50 cl 40 % vol<br />
Price €47.40
Smoked Sausages...
Quick view

Smoked Sausages...

We are pleased to offer you a packet of smoked sausages (4 pieces) approx. 280 g, a speciality of South Tyrol, produced by the butcher Bernardi Karl in Bruneck according<br />to traditional methods, following a very old recipe.<br /><br />These are the typical South Tyrolean Rohwurst (raw meat sausages). As usual, when you want to obtain a good finished product, you need first-class raw materials. The<br />right balance of fat and lean parts, as well as the sweet yet spicy aroma and a slight hint of cold smoking give our product unmistakable characteristics.<br /><br />Ingredients: beef and pork, salt, pepper, garlic, mixture of local spices.<br /><br />Production: Lightly smoked with fir wood and then dried in special dark chambers for a period of three weeks, using some natural flavourings.<br /><br />Taste: Spicy and intense, smoked.<br /><br />The product is vacuum-packed at the time of your order to ensure that it can be stored for several weeks and remains intact during transport.<br />
Price €6.80
Balsamic Vinegar of Modena...
Quick view

Balsamic Vinegar of Modena...

Balsamic vinegar from Modena selected for you by Karl.<br /><br />Ingredients: cooked grape must, wine vinegar. Contains SULFITES<br /><br />Average nutritional values per 100ml<br />Energy: 228Kcal/970Kj<br />Fat: 0g<br />of which healthy fatty acids: 0g<br />Carbohydrates: 52g<br />thereof sugar: 52g<br />Protein: 0,67g<br />Salt: 0,05g<br />
Price €11.80
Back to top