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Lustau East India Solera cl50

Lustau East India Solera cl50

Cream East India<br /><br />Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On<br />the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity<br />cuts through the sweetness. With a truly unforgettable finish.<br /><br />Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for<br />a further 3 years ageing. In centuries gone by, casks with sherry were lashed to ships sailing for the Indies and were found to develop an extraordinary smoothness and<br />complexity. Lustau has revived this style of sherry in the East India wine.<br /><br /><br />ALCOHOL: 20 %<br />VERAGE AGE: 15 años<br />PROFILE: Sweet<br />Fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp, yet rich and with a full finish.<br /><br />PAIRINGS:<br />This wine is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras. Try it also on the rocks with a slice of orange,<br />simply delicious.<br /><br />SERVING TEMPERATURE<br />Serve slightly chilled, between 10 - 12ºC<br />
Price €25.30
Highland Park 18YO 70cl 43°

Highland Park 18YO 70cl 43°

<br /><br />ABV : 43%<br /><br />Volume : 700ml<br /><br />An aptly named single malt, 18 Year Old Viking Pride won the Chairman's Award in the Ultimate Spirits Challenge in 2018 and 2019 and owes everything to our 5 keystones<br />of production that we've honoured for over 220 years. The high ratio of first-fill sherry seasoned European and American oak casks selected to create our 18 Year Old give it<br />a unique flavour profile of bursting overripe cherries, bitter dark chocolate, sweet marzipan, floral heather honey, and aromatic peat smoke.<br />
Price €235.00
Glenrothes WMC 48,8° 70cl

Glenrothes WMC 48,8° 70cl

<br />The Character<br /><br />Aroma:<br />Resinous, candied peel and fresh oak notes.<br />Taste:<br />Rich, spicy, creamy vanilla and orange peel.<br />Finish:<br />Long, fruity, orange peel notes with a hint of nutmeg.<br />
Price €91.20
Glenrothes 18 YO 40° 70cl

Glenrothes 18 YO 40° 70cl

<br />The Character<br /><br />Aroma:<br />Orange oil, vanilla pods, pear and almonds.<br />Taste:<br />Sweet, ginger, rose water, pears and vanilla.<br />Finish:<br />Sweet, spicy and slightly peppery.<br />
Price €211.60
Pecorino Emidio Pepe 2014...

Pecorino Emidio Pepe 2014...

Emidio Pepe's Pecorino is a white wine with body and character. Very few bottles for a small masterpiece, crisp and edgy, but at the same time powerful and intense. The<br />finish is long, mineral and very drinkable.<br /><br />When you pick up your picnic basket on a beautiful sunny day, go to the park equipped with fresh buffalo mozzarella, ripe tomatoes and a few basil leaves. Don't forget to<br />bring a couple of glasses and a fresh bottle of Pecorino. For an unconventional lunch that smells of sunshine, joy and simplicity.<br /><br />Country: Italy<br />Region: Abruzzo<br />Grape variety: Pecorino<br />Soil: Medium texture clayey<br />Extension of vineyard: 0.5 ha<br />Type of planting: Row<br />Density of vines per ha 1.000<br />Average age of vineyard: 10 years<br />Average production per hectare: 60 hl<br />Vinification and refinement: Pressing with the feet on wooden vats, spontaneous fermentation in vitrified cement vats and refinement in bottles.<br />Total sulphur dioxide: 50 mg/l<br />Bottles produced: 6,500<br />
Price €103.30
Port Askaig 100° proff...

Port Askaig 100° proff...

<br />PORT ASKAIG 100° PROOF<br /><br />70cl / 57.1%<br /><br />Islay Single Malt Scotch Whisky<br /><br />One of our core expressions, Port Askaig 100° Proof is a cask-strength single malt with notes of sweet fruit, peat smoke and minerality, making it a benchmark Islay whisky<br />and great everyday peaty dram. A consistent favourite among whisky enthusiasts, it also received an impressive 96.5 points from Jim Murray in Jim Murray's Whisky Bible<br />2020.<br />
Price €94.00
Yoichi No Aged 45° SMW...

Yoichi No Aged 45° SMW...

Yoichi Single Malt<br /><br />45% ABV 700ml, 750ml (USA)<br /><br />This no-age-statement version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age-statements were<br />discontinued. Vatting various different malt whiskies together, this bottling expresses a delicate balance between peaty, smoky and fruity aromas.<br />
Price €95.60
Super Nikka Revival of...

Super Nikka Revival of...

Super Nikka is a blended whisky born in 1962.<br />Masataka devoted himself into creating this whisky soon after his wife Rita's death to represent his deep love for her.<br />He could never have accomplished his dream to make genuine whisky in Japan without the support from Rita.<br /><br />43% ABV 700ml<br /><br />Super Nikka is a classic style of blended whisky with gentle peatiness and hints of vanilla and sherry.<br />These beautiful flavors are rounded and well-balanced with a smooth texture and mellow mouthfeel.<br />
Price €86.20
Nikka from The Barrel...

Nikka from The Barrel...

<br />FROM THE BARREL<br /><br />Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky<br />like 'from the barrel', which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and<br />'marriage' process.<br /><br />The iconic square bottle reflects its concept 'a small block of whisky' and embodies the intense and rich flavors of the whisky inside. Long after its launch, this bottle is still<br />timeless and recognized for its ultimate simplicity.<br /><br />51.4% ABV 500ml, 750ml (USA)<br /><br />The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for<br />another few months. This 'marriage' process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent<br />to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.<br />
Price €59.60