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Chartreuse Jaune 70cl
Chartreuse Jaune (43°) is soft and mellow<br /><br />It is made with the same plants as the Chartreuse Verte, but in different proportions, it offers scents of flowers, honey and spices.<br />Only two Carthusian brothers know the names of the plants and how to blend and distil them. They are also the only ones who know which plants to use to give the natural<br />green and yellow colours.<br />They are the ones who control the slow ageing of the liqueur and decide when the liqueur is ready to be bottled.<br /><br />Composition: alcohol, sugar, plants and flowers.<br />Presentation: characteristic bottle, sober and elegant, decorated with the seal of La Grande Chartreuse.<br />Tasting: To bring out the aromas, Chartreuse is drunk on the rocks.<br /><br />Traditionally, it is considered as a digestif, but more and more connoisseurs also enjoy it in cocktails.<br />
Price
€49.80
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Chartreuse eaux de Noix 23°...
Walnut liqueur is a speciality of the Dauphiné.<br /><br />The Noix des Pères Chartreux is made according to an old Dauphiné recipe.<br /><br />The green walnuts are collected on St John's Day, then macerated in alcohol. The Fathers also add a decoction of plants, which give it its particular aroma.<br /><br />100cl - 23% alcohol<br />
Price
€50.00
Chartreuse Elixir Vegetal...
Grande-Chartreuse Plant Elixir<br />10 cl - Wooden case<br /><br />Made by the Carthusian Fathers since 1764 according to the instructions of the Manuscript given to them by the Duke of Estrées in 1605, the Elixir Végétal contains 130<br />medicinal and aromatic plants.<br />It is a very effective digestive and tonic.<br /><br />Composition: alcohol, sugar, plants and flowers, 69°.<br /><br />Presentation: in a 10 cl bottle protected from light by a wooden case, which ensures perfect conservation.<br /><br />Use: a few drops on a lump of sugar, in a little sweetened water, as an infusion or in a toddy.<br />
Price
€20.80
Nero d'Avola Siccagno 2014...
Arianna Occhipinti's Siccagno Nero d'Avola is a fresh, mineral and elegant red wine, but at the same time wild, gritty and persuasive. In Arianna's own words, it is a wine<br />'that has something noble and aristocratic about it, but also as melancholic as a poet'.<br /><br />When your heart beats wildly and you are so in love you lose your appetite, treat yourself to at least one glass of wine. Siccagno Nero d'Avola will resemble you, it is as<br />gentle as a caress, as warm as a cuddle, as passionate as a lover.<br /><br />bottle size: 75 cl<br />Country: Italy<br />Region: Sicily<br />Vine: Nero d'Avola<br />Soil: Sandy of calcareous nature<br />Extension of vineyard: 3 ha<br />Type of planting: Guyot and Alberello<br />Density of vines per hectare: 6,000<br />Average age of vineyard: 35 years<br />Average production per ha 35 hl<br />Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 25 days with daily pumping over and<br />punching down. Devatting and ageing in 25 hl Slavonian oak casks for 22 months.<br />Total sulphur dioxide: 40 mg/l<br />
Price
€30.60
Clos Milan 2007 Domain...
Domaine Milan's Clos Milan is a generous and energetic red wine. Voluminous, structured, concentrated and characterised by a good dose of velvety tannins, it reveals itself<br />in a long and satisfying finish. Talk about a great drink!<br /><br />When you get your hands on a bottle of Clos Milan, let your instincts guide you. Pick up the phone and call that friend you haven't seen for years and with whom you had a<br />wonderful experience. With a glass of this red wine in your hand, it will be like not having seen each other for a few days.<br /><br />Vintage: 2007<br />Format: 75 cl<br />Country: France<br />Region: Provence<br />Grape varieties: Syrah, Grenache Noir<br />Soil: Calcareous clay<br />Vineyard size: 1 ha<br />Plantation type: Double Guyot<br />Density of vines per ha 4.000<br />Average age of vineyard: 42 years<br />Average production per ha 35 hl<br />Vinification and ageing: Destalking, maceration on the skins for 6 days, spontaneous fermentation in cement vats and ageing in used oak barriques for 2 years and in<br />cement vats for a further 8 years.<br />Total sulphur dioxide: 32 mg/l<br />
Price
€46.10
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Chartreuse Verte 70cl
Authentic liqueur of exceptional strength - thanks to the 130 plants that make it up.<br />It is the only world-renowned GREEN liqueur made entirely from natural elements and aged in oak casks and bottles.<br /><br />It is powerful and different. (55%)<br /><br />Composition: Alcohol, sugar, 130 plants and flowers.<br />Presentation: Characteristic bottle, sober and elegant,<br />decorated with the seal of La Grande Chartreuse.<br />Tasting: To bring out the aromas, Chartreuse is drunk on the rocks.<br />Traditionally, it is considered as a digestif, but more and more connoisseurs also enjoy it in cocktails.<br />
Price
€48.80
Bacon Bernardi quarter...
BERNARDI bacon - the time to the maturity is esteemed to us<br /><br />Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the<br />cheek. In addition to this already very unusual assortment we still produce the traditional farm bacon which is produced without exception of local pigs. This is marked as a<br />rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give<br />this one own individual character and taste.<br /><br />The salt spice mixture protected since generations refined every now and then is one from herbs, berries, salt and other spices composite recipe which vouches for the<br />unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained<br />essence oils on no case and to cause therefore restorative bitter substances.<br /><br />Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also<br />respected the temperature of the brine cell.<br /><br />The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires<br />for an optimum maturity.<br /> <br /><br /> Ingredients: Pork leg, salt, black pepper, coriander, cumin, natural flavouring. Preservative: sodium nitrite.<br />Nutritional statement-Average values per 100g: Energy 325kcal/1353Kj; Fats: 22g, of which saturated fatty acids: 8.8g;<br />Carbohydrates: 1.7g; of which sugars: 0g; Protein: 30g; Salt: 5.6g.Origin of meat: EU.<br />
Price
€19.20
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The Balvenie 15YO Sherry...
<br /><br />The Balvenie<br />Single Barrel 15<br />Aged 15 Years<br /><br />The Balvenie Single Barrel Sherry Cask has been matured exclusively in a single European oak sherry butt for at least 15 years. The term 'Single Barrel' conveys the unique<br />nature of the single malt whisky, which has been drawn from a single cask of a single distillation.<br />Limited by nature, each heavily toasted European oak Oloroso sherry butt will yield no more than 800 bottles of Scotch whisky.<br />Tasting Notes<br /><br />Nose: Dried fruits overlaid with a gentle nuttiness<br />Taste: Rich with elegant oak and subtle spice<br />Finish: Long, sherried finish<br />
Price
€209.00
The Balvenie 12YO...
<br /><br />The Balvenie<br />Single barrel 12<br />Aged 12 years<br /><br />The Balvenie Single Barrel First Fill is a 12 year old single malt whisky, aged in a first fill, ex-bourbon cask. Almost all Scotch whisky is matured in casks previously used<br />by Bourbon distillers. When they are brought to Scotland and used for the first time they are known as 'First Fill'.<br /><br />Our Malt Master tastes the aged whisky, cask by cask and selects only those characterised by sweetness and subtle oak vanilla to be bottled as The Balvenie Single<br />Barrel First Fill.<br /><br />A series of 'limited editions' - Each bottle is one of no more than 300 drawn from a single cask and bears the number of the cask in which it was matured.<br />Tasting notes<br /><br />Nose: Notes of honey, overlaid with sweet fruits and subtle spices.<br />Palate: Rich and complex with deep vanilla oak.<br />Finish: Sweet and persistent.<br />
Price
€104.50