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Liquore Elisir Prugna 700ml...
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Liquore Elisir Prugna 700ml...

<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of pure plum juice peels<br /><br />COLOUR: Clear brick<br /><br />BOUQUET: Fruity and almondy<br /><br />TASTE: Sweet with a pleasant hint of amaretto<br />
Price €19.80
Liquore Elisir Limone 700ml...
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Liquore Elisir Limone 700ml...

<br /><br />TYPOLOGY: Liqueur with natural infusions<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Infusion in alcohol of lemon peels from the Riviera dei Limoni (Lake Garda).<br /><br />COLOUR: Cloudy straw yellow<br /><br />BOUQUET: Fruity, of citrus fruits and meadow flowers<br /><br />TASTE: Sweet and intense, typical of lemons<br />
Price €19.80
Liquore alla grappa con...
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Liquore alla grappa con...

<br /><br />TYPE: Liqueur with Grappa, acacia honey and officinal herbs<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape marc from vines typical of the area<br /><br />COLOUR: very pale straw yellow<br /><br />PERFUME: Pine, juniper, flowers (acacia, orange)<br /><br />TASTE: Sweet, intense, balsamic and digestive<br />
Price €22.40
Liquore Mirto TREMONTIS 70cl
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Liquore Mirto TREMONTIS 70cl

<br /><br />TYPOLOGY: Liqueur<br /><br />PRODUCTION AREA: Paulilatino<br /><br />RAW MATERIAL: Infusion of Sardinian myrtle berries, alcohol, sugar.<br /><br />DISTILLATION: It is a liqueur with an unmistakable taste obtained in a hydro-alcoholic solution, exclusively from the cold maceration of Sardinian myrtle berries and sugar.<br /><br />COLOUR: Red-brown with violet reflections, tending to amber with ageing<br /><br />BOUQUET: Intense and characteristic to the nose, with fruity hints, balsamic notes of eucalyptus and juniper, followed by citrus nuances<br /><br />FLAVOUR: Sweet and astringent on the palate, with a slightly and pleasantly bitter aftertaste<br />
Price €29.00
Liqueur au Calvados Coer du...
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Liqueur au Calvados Coer du...

<br /><br />TYPE: Liqueur au Calvados<br /><br />PRODUCTION AREA: Pays d'Auge<br /><br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br /><br />DISTILLATION: Before making the cider, the apples are blended and pressed, washed and treated to extract the pulp of the fruit on the one hand, and the must on the other,<br />which must macerate for at least 6 weeks before being bottled.<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Delicate aromas of apples<br /><br />PAIRINGS: Perfect as a digestive but also ideal for long-drinks and in combination with apple desserts<br /><br />TASTE: Particularly pronounced and refreshing fruit flavour<br />
Price €32.60
Po Morbida (Moscato) Po di...
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Po Morbida (Moscato) Po di...

<br /><br />TYPOLOGY: Grappa of a single vine variety<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: marc of Moscato Fior d'Arancio and Moscato Bianco grapes.<br /><br />DISTILLATION: Artisanal, in small batches, using a discontinuous cycle bain-marie still.<br /><br />COLOUR: Limpid and crystalline<br /><br />AROMA: Fruity, orange blossom<br /><br />TASTE: Soft, ample and savoury<br />
Price €34.40
Poli Grappa due barili 700ml
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Poli Grappa due barili 700ml

<br /><br />TYPE: Vacuum distilled single-variety grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Blend of Prosecco Grappa and pure grape pomace with floral aroma<br /><br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still<br /><br />COLOUR: Amber yellow<br /><br />AROMA: Milk chocolate, sultanas and toasted hazelnuts<br /><br />TASTE: Persistent and harmonious<br />
Price €54.60
Triple Tomato Concentrate...
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Triple Tomato Concentrate...

Mutti triple tomato paste is obtained by evaporating, according to an ancient and natural recipe, the juice of ripe red tomatoes. It gives every dish colour and that authentic<br />flavour of yesteryear.<br />Each tube contains about 1.2kg of fresh tomatoes.<br /><br />Triple tomato concentrate - Dry residue: 36% min.<br />Ingredients: tomato 99,6%, salt.<br /><br />Once opened store in the fridge and consume within 20 days.<br />Tomato origin: Italy<br /><br />Average nutritional values per 100g:<br />Energy: 537kj/127kcal<br />Fats: 0.2g<br />of which saturated fatty acids: 0.1g<br />Carbohydrates: 23g<br />of which sugars: 16g<br />Protein: 5.7g<br />Salt: 0.50g<br />
Price €2.60
Grappa di Bassano 24 carati...
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Grappa di Bassano 24 carati...

<br /><br />TYPE: Grappa Blend Bassanese<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from vines typical of the area.<br /><br />DISTILLATION: Artisanal, in small batches, using a copper bain-marie still with discontinuous cycle.<br /><br />COLOUR: Amber<br /><br />BOUQUET: Ample of toasted wood, liquorice and coffee<br /><br />TASTE: Complex, well-structured, with an aftertaste of vanilla and cocoa<br />
Price €27.40
Marconi 46 Gin Poli 70cl
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Marconi 46 Gin Poli 70cl

<br /><br />TYPE: Gin<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Juniper berries, Muscat grapes, mugo pine, stone pine, mint, cardamom, coriander<br /><br />DISTILLATION: Artisanal with Crysopea, bain-marie vacuum still<br /><br />COLOUR: Clear and transparent<br /><br />BOUQUET: Intense juniper, fresh and balsamic<br /><br />TASTE: Aromatic with elegant notes of cardamom and coriander<br />
Price €44.00
Marsala superiore Sweet...
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Marsala superiore Sweet...

<br /><br />TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Contrada Biesina and Baiata, Western Sicily<br /><br />RAW MATERIAL: Grillo, Cataratto and Inzolia.<br /><br />DISTILLATION: The grapes are roller-crushed and left to ferment slowly at a controlled temperature of 20 to 25 degrees. To the base wine, which has a straw-yellow colour,<br />is added wine alcohol, mistelle (fresh must with the addition of<br /><br />COLOUR: Topaz with brilliant reflections<br /><br />AROMA: Persistent aroma of dried fruit and sultanas<br /><br />PAIRINGS: Goes well with mature cheeses. Ideal with fruit and baked desserts, or just desserts.<br /><br />TASTE: Soft and velvety with notes of dried fruit, figs and almonds The aftertaste is persistent but not cloying with a delicate final touch of honey<br />
Price €21.80
Vino Liquoroso dry Sack...
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Vino Liquoroso dry Sack...

<br /><br />TYPE: Oloroso Sherry<br /><br />PRODUCTION AREA: Jerez Superior. Pago Balbaìna and Carrascal.<br /><br />RAW MATERIAL: Palomino and Pedro Ximénez<br /><br />DISTILLATION: Must of yema (first pressing) Fermentation at controlled temperature at 28 ° C Fortification with distilled wine alcohol up to 19 5 °, mixture of Sobretablas<br />(wine of the vintage), Palomino and Pedro Ximénez<br /><br />COLOUR: Bright amber<br /><br />BOUQUET: Intense aroma reminiscent of dried fruits and nuts.<br /><br />PAIRINGS: Can be drunk alone or with ice. Ideal as an aperitif<br /><br />TASTE: The taste is full, harmonious, slightly acidic and slightly sweet.<br />
Price €16.60
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