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Pinot Noir 2016 Riserva...

Pinot Noir 2016 Riserva...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA Rheinhessen<br /><br />GRAPE VINE Pinot Noir Spätburgunder<br /><br />SOIL TYPE Clayey and calcareous soil.<br /><br />VINIFICATION Fermentation and maceration for 14 days on the skins. Part of the juice ferments in steel tanks. Bactonage 3 times a day<br /><br />COLOUR Intense red<br /><br />PERFUME Ripe raspberry and blackberry emerge on the nose<br /><br />TASTE Complex, demanding, long lasting<br />
Price €53.40
Koonunga Hill 76 Shiraz...

Koonunga Hill 76 Shiraz...

TYPOLOGY Red wine<br /><br />PRODUCTION AREABarossa Valley, McLaren Valley, Wrattonbully<br /><br />VINE 72% Shiraz, 28% Cabernet Sauvignon<br /><br />COLOUR Deep, bright red with purple hues<br /><br />AROMA The sweetness of cocoa leads the aromatic charge that continues with hazelnut and barley. Varieties of spices, including cinnamon, suggest the presence of<br />Shiraz, while pink pepper that of Cabernet<br /><br />TASTE Biscuit and barley flavours prevail. Black cherry, kirsch and red fruits add liveliness. Soft tannins coat the palate.<br />
Price €25.80
Gin Edelschwarz 5cl 47%

Gin Edelschwarz 5cl 47%

ALPINES HERITAGE. NOBLE BLACK BOTANICALS. An exceptional gin requires ingredients of the highest quality. Inspired by the Alps, the name Edelschwarz already<br />combines carefully selected botanicals such as edelweiss and blackberry. A total of 17 organic alpine botanicals including juniper, cranberry, rosehip, elderberry, lemon<br />balm and spruce needles combined with mountain spring water from the Gompm Alm give our Edelschwarz Gin its unique taste.<br /><br />ATTENTION TO DETAIL AND THE HIGHEST STANDARDS. First, the selected organic ingredients such as berries, herbs and spices are carefully macerated. After the<br />subsequent elaborate distillation in small batches of 300l in the copper bubble and a two-month maturation in stainless steel, this full-bodied, balanced and delicately spicy<br />London Dry Gin is created, which can also be enjoyed pure.<br /><br />EDELSCHWARZ. A GIN WITH ITS OWN SIGNATURE. Our Organic Gin seduces with its unmistakably fine, herbal aroma and clear, smooth taste. Light freshness and<br />fruitiness and the unique balance of botanicals make it an elegant and equally authentic gin from the Alps. Best enjoyed neat, even without ice, or quite classically as a gin<br />and tonic.<br />
Price €8.00
Mandarine FRANCOIS PEYROT...

Mandarine FRANCOIS PEYROT...

LIQUEUR AU COGNAC MANDARINECHARENTE/JARNAC<br />The artisanal still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours, a traditional method<br />dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de Cognac' (AOC).<br /><br />TYPOLOGY Cognac<br />PRODUCTION AREA<br />Jarnac<br />RAW MATERIAL<br />6 kg of mandarins<br />Cognac 1erCru Grande Champagne<br />PRODUCTION METHOD 100% Cognac from the Grande Fine Champagne 1er Cru de Cognac appellation. It is aged in white oak barrels for a minimum of one year. The<br />aroma is obtained by macerating mandarins in their juice.<br />ALCOHOLIC STRENGTH 30%Alc./Vol.<br />COLOUR<br />Slightly amber<br />PERFUME<br />The nose perceives the typical scents of Cognac, with the burpy and citrusy aromas of mandarins<br />FLAVOUR The palate reserves a mix of flavours that blend in a unique and harmonious way<br />PAIRINGS Drunk chilled as a digestive. It is also recommended with chocolate desserts or to flavour cakes (such as sponge cakes), 'crêpes' (in the dough or directly on<br />the 'crêpe' with a little sugar).<br />
Price €47.80
Brandy Italiano POLI 700ml

Brandy Italiano POLI 700ml

Wine distillate<br />Poli's Italian Brandy<br />Aged 3 years in oak barrels<br /><br />Wine Distillate obtained using Athanor, our classically designed bain-marie still, which allows gentle and even heating.<br />Raw material: Trebbiano di Soave wine (Veneto)<br />Distillation: Artisanal, in small batches, using a discontinuous cycle bain-marie still.<br />Aroma: spices (coffee, nutmeg, vanilla)<br />Taste: warm, frank and sunny<br />% Alc - Content: 40% Alc./Vol - 700 ml<br />Service: in a tulip-shaped glass, at 18/20 °C.<br />
Price €30.40
Armagnac Chevalier Despalet...

Armagnac Chevalier Despalet...

Armagnac Chevalier d'Espalet Tradition is a wine distillate made from a blend of various Armagnacs produced mainly in the Bas Armagnac and Ténarèze areas. Tradition<br />has a fruity aroma, notes of vanilla with hints of wood and a classic aftertaste. Ideal for the end of a meal, the ritual involves warming the glass with your hands to bring out<br />the aromas.<br />
Price €68.60
Whisky Maker's Mark 70cl...

Whisky Maker's Mark 70cl...

Maker's Mark®<br /><br />This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would<br />enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.<br />To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red<br />wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.<br />
Price €40.50
Grappa Cividina 38°...

Grappa Cividina 38°...

Grappa Cividina 38° Tosolini 100cl<br /><br />The marc is distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a smooth, balanced and extremely aromatic<br />grappa. Only the best grapes are selected for this grappa by the Tosolini family, exclusively in the Friuli production area. The fruity aroma and scents result in a pleasant<br />grappa with a harmonious aftertaste.<br /><br />Variety: from fresh pomace from mixed Friulian grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation:6 months in steel containersColour:crystal clear<br />Body:intense<br />Sensory profile:strong olfactory notes of fruits and flowers, bright aftertaste, soft and silky on the palate.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is the cellar temperature around 16/18°C.<br />
Price €29.80
Grappa Amara 700ml POLI...

Grappa Amara 700ml POLI...

Obtained from the infusion in Grappa Santa Massenza of juniper, gentian Asperula and seven other herbs. Harvested by us in Trentino.<br /><br />Maceration time: 40 days<br />Alcohol content: 41°.<br />Bottle volume: 0,70<br />Properties: In the folk tradition used as digestive<br />
Price €26.20
Liquore mirtillo 700ml...

Liquore mirtillo 700ml...

Blueberry liqueur: Obtained from the infusion in grappa S.Massenza of the fruit and juice of the Blackberry and sugar. Typical liqueur of the Trentina tradition<br /><br />Maceration time: 0 days<br />Alcohol content: 28<br />Bottle volume: 0,70<br />Serving temperature: 8° pleasant served chilled<br />
Price €24.20
Alpestre Riserva 1983 700ml...

Alpestre Riserva 1983 700ml...

Special Reserve 1983<br /><br />Distillate of herbs and medicinal plants aged for 30 years millesimato<br /><br />70cl bottle in fine wood box<br /><br />49,5% vol<br /><br />Origin: Italy-Carmagnola (Turin)<br /><br />Riserva Speciale 1983 is an Alpestre specially selected for its qualities and exceptional ageing in our cellars in Carmagnola.<br /><br />Each vintage offers distinctive characteristics of both smell and taste. During prolonged aging Alpestre reveals qualities of meditation elixir.<br /><br />When tasted, it reveals complex and heady aromas of herbs and oak wood, evoking fantasies of ancient and mysterious herbal extracts with magical properties.<br /><br />A pure distillate of 34 aromatic, digestive, tonic, refreshing and antiseptic herbs - including thyme, wormwood, lavender, angelica, fennel, brome, sage, mint, lemon balm,<br />isop, cedarine and chamomile.<br /><br />Experienced herbalists cultivate the herbs in the fields close to the distillery until they reach the right maturity. The distillate has been prepared using a secret method since<br />1857, so that all the active ingredients are extracted from the plants completely and unaltered.<br /><br />Alpestre Riserva Speciale 1983 has been aged for 10 years in Slavonian oak casks in our Carmagnola cellars and is finally bottled pure as it comes out of the cask, without<br />sugar, colouring or other additives. Each vintage offers distinctive characteristics in terms of both smell and taste. During prolonged ageing, Alpestre reveals its qualities as a<br />meditation elixir.<br /><br />When tasted, it reveals complex and heady aromas of herbs and oak wood, evoking fantasies of ancient and mysterious herbal extracts with magical properties. It is a<br />precious, absolutely natural distillate that can be appreciated by tasting it in a glass that enhances its olfactory and aromatic qualities. In small doses, it can also infuse all<br />the beneficial virtues of fresh herbs distilled in purity.<br />Alpestre is an exceptional digestive. It can be enjoyed pure after a good meal, sometimes hot, and is a wonderful accompaniment to coffee. Moreover, for its relaxing<br />properties, we recommend to taste it diluted with hot water and honey, like a herbal tea, in the evening before going to bed.<br /><br />For this rare Riserva 30 Year, we recommend serving it in a small grappa tasting glass.<br />
Price €69.00