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Highland Park Full Volume...
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Highland Park Full Volume...

<br /><br />ABV : 47.2%<br /><br />Volume : 700ml<br /><br />Some things in life are best enjoyed in their most intense forms. This includes your closest friendships, your favourite songs, and exceptionally intense single malt whiskies.<br />Full Volume is a robust, beautifully balanced whisky, exclusively matured in Kosher certified ex-bourbon casks, rather than our traditional sherry casks. This allowed us to<br />turn up the volume on those succulent creamy bourbon notes. Distilled in 1999, the resulting 17-year jam session of maturation yielded an ABV of 47.2% and was bottled<br />and released in 2017. The intense flavour profile delivers creamy vanilla and light citrus fruits, all balanced out by Highland Park's characteristic smokiness.<br />
Price €171.60
Pustertaler smoked cheese...
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Pustertaler smoked cheese...

Pustertaler smoked cheese with alps herbs from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 600 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €11.90
South Tyrolean Venison...
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South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €23.40
South Tyrolean Venison...
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South Tyrolean Venison...

Our goulash has never been in such demand as it is today. Today, when time is so short, people like to reach for ready-to-eat products, especially if their quality underpins<br />the decision they have made.<br /><br />We are probably the only manufacturers who produce completely without preservatives or colourings. We achieve the shelf life by sterilisation with pressure and counter-<br />pressure. We have been using this method of preservation since the beginning of the last century. Of course, this requires a rigorous quality of the raw material, i.e. the<br />venison, as well as the various other ingredients.<br /><br />Even the empty can is state of the art, such as the enamelled inner coating, the practical tear-off lid, etc.<br /><br />The target group of our consumers has expanded to include almost all age groups these days. Our cans are especially interesting for students, singles, seniors and also<br />housewives with family - according to the latest trend also for parties and celebrations. The product is very easy to handle and ready to serve after a short heating.<br /><br />Ingredients: Venison (farmed) 55 %, meat stock (water, beef, double concentrated tomato paste, roasted onion, potato starch, WHEAT FLOUR, soya and sunflower oil, salt,<br />spices, natural flavours). No additives, no lactose.<br /><br />Enjoy your meal!<br /><br />Nutritional values per 100 g<br />Calorific value 86 kcal / 363 kJ<br />Fat 3 g<br />thereof healthy fatty acids 0,8 g<br />Carbohydrates 2,8 g<br />thereof sugar 0 g<br />Protein 12 g<br />Salt 0.79 g<br />
Price €16.10
Pustertaler smoked cheese...
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Pustertaler smoked cheese...

Pustertaler smoked cheese from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 300 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €7.00
Pustertaler smoked cheese...
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Pustertaler smoked cheese...

Pustertaler smoked cheese from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 600 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €10.90
Pustertaler smoked cheese...
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Pustertaler smoked cheese...

Pustertaler smoked cheese with alps herbs from the show cheese dairy Three Peaks - Toblach<br /><br />We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to<br />slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.<br /><br />The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also from the real farm bacon. Just this<br />special cold smoked procedure gives a unique mark to this cheese.<br /><br />On sale the 300 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home. November-April we also do not ship the<br />cheese chilled, as temperatures allow.<br />
Price €7.00
Grappa Gewürztraminer...
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Grappa Gewürztraminer...

<br />GRAPPA GEWÜRZTRAMINER RISERVA IMPERIALE<br /><br />Multi-award-winning, enchanting, unique grappa with varietal accents of rose fragrance and vanilla nuances. Unique grappa pleasure for meditation:<br />Serving suggestion: neat in a brandy glass at 16°C.<br />50 cl 40 % vol<br />
Price €47.40
Grappa Riesling 500ml PLUNHOF
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Grappa Riesling 500ml PLUNHOF

<br />RIESLING<br />GRAPPA<br /><br />Riesling grappa. The Riesling grape produces its best results in cool areas, which is why this variety is a typical wine of northern wine-growing regions, such as Alsace. Like<br />all grape varieties that appreciate permeable, mineral soils, good aeration and cool nights, Riesling feels very much at home in Italy's northernmost vineyards around<br />Bressanone. The cultivation of this variety is enjoying a noticeable increase here, with the focus on quality and the search for a special, regionally typical Riesling. The wines<br />are characterised by an ethereal aroma and a lively taste. From the Riesling marc of small vineyards above Neustift, Florian Rabanser distils an excellent Riesling grappa of<br />outstanding quality, which captivates with a diverse play of fruit and a soft, typical palate.<br /><br />Raw material: vineyards of the Neustift area<br />Distillation method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,5 l<br />Colour clarity: crystal clear, colourless<br />Nose: Varied fruit play with aromas of peach, apricot, quince and green apple<br />Palate: Full and typical<br />Finish: Surprisingly soft and pleasantly mild<br />
Price €34.40
Grappa Kerner 500ml ZU PLUN
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Grappa Kerner 500ml ZU PLUN

<br />KERNER<br />GRAPPA<br /><br />Kerner Grappa. Kerner, which is only cultivated on about 30 hectares in South Tyrol's Vinschgau and especially in the Eisack Valley, is a comparatively young grape<br />variety - it was bred in the 1920s as a cross between red Trollinger and white Riesling. The vine produces a spicy, straw-yellow white wine with greenish reflections. The<br />Hofbrennerei Zu Plun obtains the marc for this wine from the Köferer vineyard in Neustift, where, in addition to Riesling and Silvaner, a solid Kerner with the minerality typical<br />of the growing region is pressed. Its class is also found in a clear grappa full of character. Like the wine, the Kerner Grappa from the Hofbrennerei Zu Plun is reserved on the<br />nose, but dry, full and very present on the palate. On the finish, this distillate has a restrained, finely structured aroma profile with nutmeg-like flavours.<br /><br />Raw material: marc from the Köferer Hof in Neustift, Valle Isarco<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,50 L.<br />Colour-Clarity: colourless, clear<br />Nose: Restrained nose, delicate.<br />Palate: Dry but present<br />Finish: Finely structured aroma profile with nutmeg-like flavours.<br />
Price €34.40
Grappa Blauburgunder 500ml...
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Grappa Blauburgunder 500ml...

PINO NOIR<br />GRAPPA<br /><br />Pinot Noir Grappa. Pinot Noir, also known as Pinot Noir or Pinot Nero depending on the region, is one of the most important noble grape varieties and a classic red wine of<br />cooler wine-growing regions. In Italy, for example, the majority of the area under cultivation is in the northern zones - such as South Tyrol, where this bright ruby-red wine<br />has been cultivated for over 150 years. Its juicy fruit aromas and dense structure also give Grappa Pinot Noir a special, complex richness. This single-varietal speciality is<br />distilled from pomace from small vineyards, such as the Eppan Stroblhof. This estate is known for its Pinot Noir Pigeno with its fine sour cherry bouquet and the special<br />Riserva, which is only vinified in above-average vintages. Selected, healthy and fully ripe grapes from the best sites and old vine stocks guarantee an elegant Pinot Noir with<br />balanced tannins and fine aromas, qualities that the master distiller from Plunhof also knows how to bring to life again in the grappa. On the nose, the Pinot Noir Grappa<br />unfolds aromas of fully ripe cherries, wild berries and a hint of bitter almond. On the palate, the distillate is powerful with very present tannins that combine with soft, lightly<br />fruity notes on the finish.<br /><br />Raw material: Pinot Noir marc from small vineyards of the South Tyrolean Wine Route, Stroblhof Eppan<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,50 L.<br />Colour/clarity: colourless, clear<br />Nose: Juicy fruit aromas, complex fullness, round and powerful.<br />Palate: fully ripe cherries and wild berries with a hint of bitter almond.<br />Finish: persistent aroma, mild<br />
Price €38.40
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