Soft nougat in a box<br /><br />Scaldaferro's soft nougat is cooked in a bain-marie in ancient copper calipers for 6 hours. Afterwards it is spread by hand while still hot on a bed of wafer; it is neither<br />pressed nor rolled by machine as is the case with industrial products to maintain the softness acquired during cooking. The ingredients are natural and carefully selected:<br />orange honey, which gives it an unmistakable flavour and colour, and heat-roasted whole almonds, rich in essential oil.<br /><br />INGREDIENTS: ALMONDS, honey, caster and brown sugar, glucose syrup, egg white, vanilla bean.<br />Gluten-free. Without colourings, preservatives, additives.<br />May contain traces of other nuts.<br />
<br />Hare ragout 180g<br /><br />The most intense game ragout, for those who want a refined taste.<br /><br />Ingredients: hare meat 42%, tomato pulp, red wine, double tomato concentrate, onion, celery, olive oil, carrot, salt, vegetable stock, brandy, sugar, spices and herbs,<br />antioxidant: ascorbic acid, acidity regulator: citric acid. May contain traces of milk.<br /><br />?Net weight: 180g<br /><br />Average nutritional values per 100 g of product<br />Energy: 101Kcal/kJ415<br />Carbohydrates 2,9 g<br />of which sugars 2.7 g<br />Fats 5,2 g<br />of which saturated 0.9 g<br />Protein 10 g<br />Salt 1.0 g<br /><br />The product should be stored at room temperature, away from light and heat sources. After opening, store in the refrigerator and consume within a few days.<br />
Pate with chicken giblets<br /><br />The quintessential Tuscan crouton, an ancient recipe that is always present on Tuscan tables, produced by the Calugi home following the classic recipe. Obviously<br />recommended on toasted Tuscan bread.<br /><br />Ingredients: Chicken offal in varying proportions (liver and chicken hearts) 50%, extra virgin olive oil, onions, tomato pulp, wine, capers, anchovies, carrots, celery, salt,<br />spice. May contain traces of milk.<br /><br />Once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br /><br />Average nutritional values per 100 g product:<br />Energy 1160kJ (281 kcal),<br />Fats 26.9 g<br />of which saturated fatty acids 7.5 g<br />Carbohydrates 1.9 g<br />of which sugars 1,9 g<br />Protein 7.8 g<br />Salt 0.96 g<br />
Butter Condiment with White Truffle 85 g<br /><br />Butter Condiment with White Truffle<br />Ingredients: butter 94%, white truffle (Tuber borchii Vitt.) 4%, white truffle (Tuber magnatum Pico) 1%, salt, flavourings.<br />Storage: once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br /><br />Average nutritional values per 100 g of product<br />Energy 2931 kJ (713 kcal)<br />Fats 78.4 g<br />of which saturated fatty acids 38.3 g<br />Carbohydrates 1.1 g<br />of which sugars 1,1 g<br />Protein 0.5 g<br />Salt 0.30 g<br />
Summer truffle au naturel<br />Ingredients: Summer truffle (Tuber aestivum Vitt.), truffle juice.<br />Storage: once opened, store in the fridge between 0 and + 4° C and consume within a few days.<br /><br />Average nutritional values per 100 g of product<br />Energy 132 kJ (31 kcal)<br />Fat 0.5 g<br />of which 0.1 g saturated fatty acids<br />Carbohydrates 0.7 g<br />of which sugars 0,7 g<br />Protein 6.0 g<br />Salt 0.0 g .<br />
Spreading creams<br />In South Tyrol (Italy), one of the finest spread creams in the world is produced. Natural ingredients of the highest<br />natural ingredients of the highest quality are used.<br /><br />Advantages: No added sugar (contains sugar naturally), Lactose-free, Vegan, Gluten-free, No preservatives.<br /><br />Hazelnut chocolate nut spread<br />Ingredients: 66 % roasted hazelnuts (Italy), sweeteners (erythritol, steviol glycosides), 6 % cocoa,<br />emulsifier: sunflower lecithin.<br /><br />Nutritional values<br />Energy: 460 kcal/1,972 kJ<br />Fats: 44.73 g<br />of which saturated fatty acids: 4.26 g<br />Carbohydrates: 32.76 g<br />of which sugars: 3.58 g<br />of which polyhydric alcohols*: 28.00 g<br />proteins: 11,25 g<br />Salt: 0.002 g<br />*Does not affect blood sugar levels, no net carbohydrates to be taken into account.<br />
The ventresca is the flagship of the Florio line. A highly prized portion of tuna, it is obtained from the softest part of the tuna, the part that surrounds the abdominal cavity.<br />Florio ventresca is distinguished by:<br /><br />Cooking in water, according to ancient Sicilian tradition, which guarantees the highest quality and superior organoleptic characteristics;<br />Entirely manual processing by local workers, who cut the fillets to size and store them by hand in unique oval boxes, guaranteeing the compactness and integrity of the<br />product;<br />The minimum maturation period of at least three months, in order to achieve optimum flavour and aroma.<br />
