Spaghettini<br />Best enjoyed<br />with a fish sauce.<br />If you try our Spaghettini with a fish sauce, you'll have a thrilling experience!<br />Their porosity, combined with their incredible delicacy, will enhance any dish. Taste their flavour slowly and savour the gentle texture. You'll be happy to taste them, sorry to<br />finish them.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
The smallest of the Acquerello packages<br /><br />Perfect for two or three people, a gourmet gift to let your friends discover a unique rice.<br /><br />Find the most suitable recipe for every occasion in the recipes section of our website, or follow us on Instagram for inspiration from the chefs and enthusiasts who choose<br />Acquerello every day.<br />who choose Acquerello every day.<br /><br />Acquerello<br />Tastier, richer, healthier<br /><br />Acquerello is tastier because it is the only one processed using the helix, a delicate process that preserves every grain intact.<br />It is richer, because it is aged for at least a year in refrigerated silos, making the starch contained in the grains more stable.<br />It is healthier because, thanks to a patented process, the bud is reabsorbed into the grain, maintaining the most precious nutritional values of brown rice.<br />
The smallest of the Acquerello packages<br /><br />Perfect for two or three people, a gourmet gift to let your friends discover a unique rice.<br /><br />Find the most suitable recipe for every occasion in the recipes section of our website, or follow us on Instagram for inspiration from the chefs and enthusiasts who choose<br />Acquerello every day.<br />who choose Acquerello every day.<br /><br />Acquerello<br />Tastier, richer, healthier<br /><br />Acquerello is tastier because it is the only one processed using the helix, a delicate process that preserves every grain intact.<br />It is richer, because it is aged for at least a year in refrigerated silos, making the starch contained in the grains more stable.<br />It is healthier because, thanks to a patented process, the bud is reabsorbed into the grain, maintaining the most precious nutritional values of brown rice.<br />
<br /><br />Florio's canned tuna is pink, compact, tasty and bathed in excellent olive oil. The tuna steaks are cut by hand, tailor-made for canning, which is done using slow production<br />machines. This attention to detail guarantees the integrity and firmness of each slice. Finally, the maturing process of at least 3 months releases ancient aromas and<br />flavours.<br />Whole slices, slow processing and long maturation are therefore the strengths of this well-known brand.<br /><br />Ingredients: Yellow fin tuna (Thunnus albacares) olive oil, sea salt.<br />Produced in Italy and processed in Sicily<br />Each tin is 100 g (65 g drained weight)<br />
Schüttelbrot ribbon noodles<br /><br />Serving suggestions: grated mountain cheese and thyme; strips of smoked carrot and horseradish sauce; porcini mushrooms or chanterelles and marjoram; asparagus tips<br />and strips of wild garlic; mussels or clams and parsley; cubes of smoked trout and cream sauce; game ragout; veal cheek ragout; vegetable sauce; asparagus ragout;<br />cheese sauce; rocket pesto.<br /><br />Did you know: The name 'Schüttelbrot' comes from the fact that the rather liquid dough is shaken on a wooden board to form a round 'pancake'.<br />Ingredients<br />hard wheat semolina<br />20% fresh EGGS<br />17% SCHÜTTELBROT CRUMBS<br />water<br />2% WHEAT FLOUR<br />caraway seeds<br />Fenugreek<br /><br />Nutritional values:<br />Energy: 1549.00 Kj<br />Calorific value: 365.00 Kcal<br />Fat content: 2.78 g<br />Of which saturated: 0.77 g<br />Carbohydrates: 78.81 g<br />Sugar: 5.26 g<br />Protein: 13.31 g<br />Salt: 3.81 g<br /><br />Storage: store in a cool, dry place<br />Country of origin: Italy<br />
This tea blend is prepared according to an old recipe of the Neustift monastery pharmacy.<br /><br />Ingredients: menta pipertita (folium), menta officinalis (folium), salvia officinalis (folium), calendula officinalis (flos), malva sylvestris (flos), centaurea cyanus (flos), camomilla<br />matricaria (flos)<br />
