Mutti triple tomato paste is obtained by evaporating, according to an ancient and natural recipe, the juice of ripe red tomatoes. It gives every dish colour and that authentic<br />flavour of yesteryear.<br />Each tube contains about 1.2kg of fresh tomatoes.<br /><br />Triple tomato concentrate - Dry residue: 36% min.<br />Ingredients: tomato 99,6%, salt.<br /><br />Once opened store in the fridge and consume within 20 days.<br />Tomato origin: Italy<br /><br />Average nutritional values per 100g:<br />Energy: 537kj/127kcal<br />Fats: 0.2g<br />of which saturated fatty acids: 0.1g<br />Carbohydrates: 23g<br />of which sugars: 16g<br />Protein: 5.7g<br />Salt: 0.50g<br />
Extra starter<br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br />Ingredients: artichokes, mushrooms (Psalliota hortensis), cucumbers, olives, peppers in varying proportions, for a total of 65%, olive oil, wine vinegar, flavourings, salt,<br />acidity regulator citric acid, antioxidant ascorbic acid. May contain traces of sulphur dioxide.<br /><br />Format gr : 290<br /><br /><br />Average nutritional values per 100 g of drained product:<br />Energy: 100kcal/414kJ<br />Fats: 9.5g<br />of which saturated fatty acids: 1.9g<br />Carohydrates: 1.5g<br />of which sugars: 0.7g<br />Protein: 2.5g<br />Salt: 2.6g<br /><br />Differntial harvest.<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
'Zafferano puro in pistilli'<br /><br />Ingredients dried saffron threads (origin Tuscany).<br /><br />Average nutritional values per 100 g of product:<br />Energy 1297 kJ (310 kcal)<br />Fats 5,8 g (of which saturated fatty acids 1,6 g)<br />Carbohydrates 65,4 g (of which sugars 0 g)<br />Protein 11,4 g<br />Salt 0,14 g(*).<br /><br />Does not contain GMOs<br />(*) the salt content is due exclusively to the sodium naturally present in the product.<br />
Callipo mackerel fillets are produced using an entirely manual process and exclusively from fresh fish. Tender and tasty, they are particularly suitable for a quick and<br />appetising second course. They are rich in Omega 3, the polyunsaturated fatty acids essential for the proper functioning of the body.<br />Denomination: FILLETS OF MACKEREL WITH OLIVE OIL<br />Net weight: 125g<br />Drained Weight: 85g<br />Ingredients:<br /><br />MACKEREL: Olive oil, Salt. Raw material may come from: EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Preservation Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br /><br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 854<br />Energy in Kcal: 204<br />Fats: 12g<br />Of which saturated fatty acids: 2.0g<br />Omega 3: 1.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 24g<br />Salt: 1,2g<br />
Considered the best in the world, anchovies from the Cantabrian Sea are recognised for their tasty meat and excellent organoleptic qualities.<br />They are produced and packaged by hand using traditional artisan methods.<br />Denomination: FILLETS OF ANCHES OF THE CANTABRIAN SEA IN EXTRA-VIRGIN OLIVE OIL<br />Net weight: 50g<br />Drained Weight: 29g<br />Ingredients: Anchovies 'Engraulis encrasicolus', Extra Virgin Olive Oil, Salt.<br />The raw material can come from: EU and non-EU origin or from the FAO fishing area indicated on the packaging.<br /><br />Storage Method:<br />Store in a cool and dry place. After opening store in the fridge covered with oil and consume within 4 days.<br /><br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 920<br />Energy in Kcal: 220<br />Fats: 13<br />Of which saturated fatty acids: 2.4<br />Carbohydrates: 1.0g<br />Of which Sugars: 0g<br />Protein: 24g<br />Salt: 14,4g<br />
