Packaged for K.BERNARDI in the factory in TORREBELVICINO (VI)<br /><br />Ingredients: DRIED PORCINI MUSHROOMS (Boletus edulis and its group) EXTRA. EU and non-EU country of origin.<br />Store in a cool, dry place - Protect from humidity.<br />Instructions for use: After soaking, rinse off any residual soil and then consume after cooking.<br /><br />Nutritional declaration (average values per 100g of product):<br />Energy: 1248kJ/298kcal<br />Fats: 4.4g<br />of which saturated fat: 0.4g<br />Carbohydrates: 24g<br />of which sugars: 9.9g<br />Fibre: 23g<br />Protein: 29g<br />Salt: 0.80g<br />
Whole red head Porcini mushrooms - Elite Line Hexagonal jar<br /><br />In an elegant hexagonal glass jar, the skilful workmanship and the search for the best raw materials make this product a feast for the eyes and a joy for the most refined<br />palate.<br /><br />Ingredients: porcini mushrooms 65% (Boletus edulis and its group), olive oil, wine vinegar, salt, flavourings, acidity regulator citric acid. May contain traces of sulphur<br />dioxide.<br /><br />Average nutritional values per 100 g of drained product:<br />Energy: 39kcal/160kJ<br />Fats: 1.7g<br />of which saturated fatty acids: 0.7g<br />Carohydrates: 1.5g<br />of which sugars: 1.5g<br />Protein: 2.7g<br />Salt: 2.1g<br /><br />Recycling<br />Check the regulations of your municipality.<br />JAR: 70GL Glass<br />CAPSULE: 91C/FE Metal<br />Cardboard: 21PAP Paper<br />
VERA 60 % Arabica, 40 % Robusta<br />The strong and intense taste gives the full-bodied aroma a stimulating effect.<br /><br />Profile<br /><br />A precious moment of pure pleasure, thanks to fine Arabica beans from Africa, South or Central America and intense Robusta beans of Indian origin, giving it a full-bodied<br />aroma and full flavour. Balanced and particularly digestible, thanks to the gentle and slow roasting process, it will fulfil the wishes of those who love strong blends.<br />
Plattner Bienenhof Orange Honey is harvested from the nectar of the white blossoms of the evergreen orange bush. It smells delicately of flowers and freshly of orange and<br />also tastes like it. Plattner Bienenhof orange honey is a versatile, precious edible honey.<br /><br />On average, our honey contains approx. 17-19% water, approx. 70% simple sugars (carbohydrates in the form of glucose and fructose), approx. 2.5% sucrose, approx.<br />0.1% other sugars and approx. 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids<br />and aromatic substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Its colour varies from nut-brown to amber and it smells of wood, its taste is bittersweet. This varietal honey is obtained from the nectar of the chestnut tree blossom.<br /><br />Our popular Plattner Bienenhof chestnut honey is made from the nectar of the chestnut tree blossom and tastes slightly tart. It reminds of tannins and wood in the nose as<br />well as in the mouth. These flavours make it slightly less sweet and more liquid compared to others. Plattner Bienenhof Kastanien honey is a great accompaniment to<br />mature cheese, but also tastes great when enjoyed traditionally.<br /><br />On average, our honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
The ventresca is the flagship of the Florio line. A highly prized portion of tuna, it is obtained from the softest part of the tuna, the part that surrounds the abdominal cavity.<br />Florio ventresca is distinguished by:<br /><br />Cooking in water, according to ancient Sicilian tradition, which guarantees the highest quality and superior organoleptic characteristics;<br />Entirely manual processing by local workers, who cut the fillets to size and store them by hand in unique oval boxes, guaranteeing the compactness and integrity of the<br />product;<br />The minimum maturation period of at least three months, in order to achieve optimum flavour and aroma.<br />
First choice Yellowfin tuna, characterised by tender, firm, light pink, rather lean meat.<br /><br /><br />Denomination: TUNA IN OLIVE OIL<br />Net weight: 2x160g<br />Drained Weight: 2x104g<br />Ingredients: Yellowfin TUNA 'Thunnus albacares', olive oil, Presal® Protected Iodized Salt (Italian sea salt, potassium iodate 0.007%).<br /><br />The raw material tuna is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing zone indicated on the packaging.<br /><br />Storage Method:<br />After opening store in the fridge covered with oil and consume within 3 days<br />Conservation Period:<br />5 years from the date of production<br />Nutritional Values: AVERAGE NUTRITIONAL VALUES PER 100g OF DRAINED PRODUCT<br />Energy in KJ: 693<br />Energy in Kcal: 166<br />Fats: 4.7g<br />Of which saturated fatty acids: 2.0g<br />Carbohydrates: 0g<br />Of which Sugars: 0g<br />Protein: 31g<br />Salt: 0.85g<br />
Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
Two-thirds Torremaggiorese round tomatoes, one-third Prunilli cherry tomatoes blanched together for a few minutes, drained in steel baskets so they lose all their liquid,<br />pureed and packed in glass jars with a leaf of fresh basil. No colouring agents or preservatives.<br />
This selection of cereals and pulses comes from an ancient agricultural tradition of the Bartolini family. It is a natural and genuine product that is a worthy complement to the<br />main oil production of the company.<br />Our pearl barley, which does not need to be soaked before cooking, is a cereal rich in mineral salts such as potassium, iron, calcium and above all phosphorus.<br /><br />Ingredients: Umbrian pearl barley<br />Allergens: may contain traces of soya<br />Free of preservatives, additives, hydrogenated fats<br /><br />Produced in Italy<br /><br />Cooking time 20 minutes.<br /><br />Average nutritional values per 100g of product:<br />Energy: kcal311/1320Kj<br />Fats: 0.8g<br />of which saturated fats: 0.2g<br />Carbohydrates: 67.7g<br />of which sugars: 0.4g<br />Fibre: 12.4g<br />Protein: 8.2g<br />Salt: 0.01g<br />
